Make Your Own Crunchy Cereal~Homemade Cinnamon Toast Crunch Recipe| Healthy Breakfast Idea!

Рет қаралды 33,916

3 ай бұрын

Make Your Own Crunchy Cereal~Homemade Cinnamon Toast Crunch Recipe| Healthy Breakfast Idea!
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Homemade Cinnamon Toast Crunch Cereal Recipe
DIY Healthy Breakfast Cereal Recipe
Healthy Breakfast Cereal, Better than Store-Bought
DIY Cinnamon Toast Crunch Cereal From Scratch
How to Make Homemade Cinnamon Toast Crunch Cereal?
Homemade cereal
Healthy breakfast
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Crunchy cereal
Cereal recipe
Breakfast recipe From scratch
Store-bought vs homemade
breakfast recipes
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Пікірлер: 122

@robok 3 ай бұрын

CINNAMON TOAST CRUNCH CEREAL 1 1/2 cups of whole wheat flour 1 cup of oats finely ground 1/2cup of granulated sugar or brown sugar 1 tsp ground cinnamon 1/2 tsp Himalayan salt 110 gr cold butter 1/4 cup of cold water Melted butter to brush 1/4 cup of sugar 1 tbsp cinnamon Bake at 350°F for 12-15 min

@stizelswik3694 2 ай бұрын

THANK YOU!!!

@user-pp4uk6vg4g 12 күн бұрын

Thank you.😊

@CitiesForTheFuture2030 3 ай бұрын

Looks yummy. I love cinnamon. Thank you. Breakfast cereals are really expensive nowadays - this looks great. You might not need to add milk, just nibble with your morning coffee. Great recipe using everyday ingredients - I love it!

@MyLockDownRasoi 3 ай бұрын

Thank you so much for your kind words! I'm thrilled to hear that you love cinnamon. It really is a great way to start the day, especially with a cup of coffee. I agree, breakfast cereals can be expensive, so I'm glad you found this recipe helpful. I hope you enjoy making and nibbling on it as much as I do! 😊

@serialtam5588 2 ай бұрын

Thank you so much for the lovely and healthy cereal recipe. 🙏

@mohammedjemila8549 2 ай бұрын

Can i substitute the wheat flour for all-purpose flour from Nigeria

@CitiesForTheFuture2030 3 ай бұрын

I made a batch yesterday - so yummy! I put a handful in a bowl to nibble with a cup of coffee like crisps (I'm trying to reduce my dairy intake). I'm wondering if the basic recipe could be converted into a savoury biscuit using herbs & cheese, topped with something salty. Everything is so expensive nowadays, so I'm trying to make as many things as I can, including breakfast cereal, jams, condiments & various snacks etc. It's saving me quite a bit of time & money this way. I'm tired of trying to decide what to cook every night, so I prep all my favourite dishes (once a week), freeze them & reheat as desired. I love this channel - lots of great ideas.

@user-nb5sv7cr6g 2 ай бұрын

I too am getting tired of prices going up, size and quality going down. I am trying to learn how to make everything I like eating so I only have to buy the basics. Good Luck!

@CitiesForTheFuture2030 2 ай бұрын

@@user-nb5sv7cr6g I can recommend another good YT channel (linked to a website) that does a lot of baking basics - Bigger Bolder Baking. Find her baking basics page on the website. I've recently also found a good vegan YT channel called the Plant-Based School (I'll post a link) - he uses everyday regular ingredients. I do make my own milk using soaked oats & rice (about 250 ml each) with water - use a blender & then strain. I usually make 1 litre then freeze half as it doesn't seem to keep very long (I use this in my coffee or if a recipe calls for a little milk). Also the YT channel Baking with Shirley - check out her no eggs, no milk baking playlist. Good luck.

@CitiesForTheFuture2030 2 ай бұрын

@@user-nb5sv7cr6g youtube.com/@PlantBasedSchool?si=XUoyHYZYSYkgJarY

@goldenbrownyoppong5744 7 күн бұрын

A must try love your channel from Ghana, thanks for sharing

@user-nb5sv7cr6g 2 ай бұрын

I have been looking for another healthy cereal to make! This looks wonderful, I'm going to try this. Thank you so much for sharing🤩

@AWest-en5ee 3 ай бұрын

That looks tasty! Nice to be able to make such things myself, thank you!

@sunilakaran3772 3 ай бұрын

Awesome recipe Thank you so much

@ShaneGilbert-cx4th 5 күн бұрын

THANK YOU for sharing, I'll have a go at that. 😊😊😊😊👍👍👍👍👍👍

@chefayeshaskitchens 3 ай бұрын

Nice sharing 👍👍

@jamesgeorge8703 3 ай бұрын

Wonderful recipe ........

@Mizuki_12381 Ай бұрын

IT'S SUPER! I'M SEARCHING THIS RECIPE 1 YEAR! THANK YOU SO MUCHHHHH❤ LIKE!

@shilpaamarnath1760 3 ай бұрын

U are a true culinary genius

@jacksprat429 3 ай бұрын

Great recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️

@MyLockDownRasoi 3 ай бұрын

Most welcome 😊

@ritachaudhary2028 3 ай бұрын

Looks so lovely👍

@danielmuller7440 3 ай бұрын

I love Your Channel so much! Amazing how many recipes you share with us. And this relaxing piano music during your videos… I love it. Keep it up your good work! ❤ Greetings from Frankfurt, Germany

@geetakakitchen4839 3 ай бұрын

Mouthwatering recipe 😋❤🎉

@sukamayoutube2323 3 ай бұрын

This is genius!! Thank you so much for sharing ❤❤❤

@MyLockDownRasoi 3 ай бұрын

Glad you liked it!!❤️

@mysbhyv1707 3 ай бұрын

Thank you for another recipe I can make for my kindergarten and toddler nieces and nephew!

@MyLockDownRasoi 3 ай бұрын

Thank you! I'm so glad you liked the recipe! I hope your nieces and nephew enjoy it too! 🌟

@ccrow9147 3 ай бұрын

Fantastic recipe! Watching from Florida.

@MyLockDownRasoi 3 ай бұрын

Thanks and welcome❤️

@jandlmagkapatid4957 2 ай бұрын

yummy!

@rosyjohn7019 3 ай бұрын

Watching from Pune India.That was an healthy recipe God bless. Mary John

@cookwithrachna 3 ай бұрын

Awesome

@strawberrymilkk4583 3 ай бұрын

DC. You're an amazing baker! Can I substitute all purpose flour or bread flour instead of wheat?

@Himalayas-ju5jd 3 ай бұрын

Thank you very much! Can you please list the ingredients in the description box?🙏

@manishashah1836 3 ай бұрын

Nice

@Kerisa.Aleman 3 ай бұрын

Oh wow, it looks just like the real thing lol, and I definitely gotta try this recipe! I love cinnamon toast crunch, and now I can make it homemade anytime 😀 thank you 😊

@swadkitijori3605 3 ай бұрын

Nice one

@sreelakkaraju65 3 ай бұрын

Very nice and healthy

@mareksarnovsky2731 3 ай бұрын

There is sugar and flour, faar from healthy

@robok 3 ай бұрын

I really love this channel and every recipe ❤

@MyLockDownRasoi 3 ай бұрын

Glad you enjoy it!❤️

@sohailchahal6740 3 ай бұрын

Watching from Amritsar Punjab

@riswanakhalid2883 3 ай бұрын

Love from Kerala

@chitralekhashah9920 3 ай бұрын

Mast

@sbdiaries 3 ай бұрын

Very delicious and crunchy ❤,a beautiful homemade cinnamon breakfast ❤❤❤

@MyLockDownRasoi 3 ай бұрын

Thank you so much! I'm thrilled you enjoyed the cinnamon breakfast. It's always great to hear that people are enjoying my recipes.😊❤

@Nuri722 2 ай бұрын

Looks delicious - it looks like Cinnamon Grahams (here in the UK) - but better! Thanks for this 🤩

@evekane2423 3 ай бұрын

I'm definitely trying this. Watching from Uganda 👍

@MyLockDownRasoi 3 ай бұрын

Thank you so much for watching from Uganda! I'm thrilled to hear you're going to try this recipe. I hope you enjoy making it as much as I did. If you have any questions or feedback, feel free to let me know! Happy cooking! 😊

@mariapinto9886 3 ай бұрын

Looks good can make biscuits n put little baking powder🎉

@annapurnakitchen22 3 ай бұрын

Wow! Beautiful recipe, looks extreamely delicious👌and appetizing, perfectly prepared, Good👌presentation. Really I'm appreciated👍👍 your cooking skill. And, full support you always, may God bless you. Have a great time, best wishes.

@barbaramollineau1494 13 күн бұрын

Watching from Trinidad and Tobago, a twin island nation in the Caribbean

@MyLockDownRasoi 12 күн бұрын

Thank You so much ❤️

@user-pp4uk6vg4g 12 күн бұрын

Thank you for sharing.😊 Is the oven to be preheated?

@Luke10.19Woman 3 ай бұрын

Woman, you are amazing. 💕🤗

@ajithjayabandu2278 3 ай бұрын

Iam watching from Sri Lanka useful to me thank you

@MyLockDownRasoi 3 ай бұрын

You are welcome

@parualam42 3 ай бұрын

Wow😮 cereals in homemade.great job.👌👌👌 💖💕🇧🇩

@MyLockDownRasoi 3 ай бұрын

Thank you so much 😊

@rashmideshpande7876 3 ай бұрын

From Pune. Love your recipes

@MyLockDownRasoi 3 ай бұрын

Thank you ❤️

@SOWyoutube 3 ай бұрын

Fantastic from Chennai

@MyLockDownRasoi 3 ай бұрын

Thank you for watching 😊❤

@mclovin9848 Ай бұрын

Great video, also made me realize I can just make oat flour at home (can't believe I didn't realize before 😭)

@brianburgess3231 3 ай бұрын

Yummie .. and id start with whole wheat .. and gonna try here now without butter but a buttery crisco .. will let ya know

@MyLockDownRasoi 3 ай бұрын

That sounds like a delicious and healthier twist! Can't wait to hear how it turns out.. Enjoy! 😊

@cookingwithlalita3915 3 ай бұрын

Nice recipe sharing dear friend looks so yummy and crispy snacks 🤤 like done 👍✅ 5:45

@MyLockDownRasoi 3 ай бұрын

Thank you 😊

@chandrashekhartodarmal7079 3 ай бұрын

Very nice 👌👌💐

@marciabatistacastrobatista5240 3 ай бұрын

❤❤❤

@MyLockDownRasoi 3 ай бұрын

Thank You ❤

@66nisha 2 ай бұрын

Can I make this for my toddler.. also can I replace jaggery powder with dates powder maybe ???

@sinembasoglu8411 Ай бұрын

It's in the oven and my kitchen smells sooo gooood 🥰

@user-pp4uk6vg4g 12 күн бұрын

Hello! 👋 Does the oven have to be preheated? Thank you.

@sinembasoglu8411 12 күн бұрын

@@user-pp4uk6vg4g hello, you better preheat it 👍

@amalmetwally1566 3 ай бұрын

Oh my!!! So beautiful and delicious ❤❤... Thank You so so much for sharing this lovely video deserves One million like 👍👍 Wonderful India 🇳🇪✌️Hello from Africa Cairo Egypt River Nile longing for India 💓💓💓

@MyLockDownRasoi 3 ай бұрын

Hi Amalmetwally Thank you so much for your kind words and appreciation! I'm thrilled to hear that you enjoyed the video. Sending warm greetings to Cairo, Egypt, and the beautiful River Nile! Hope you continue to enjoy the recipes. 🙏😊

@nuriyatiyati2891 3 ай бұрын

Sangat meninspirasi 👍...salam dari indonesia

@MyLockDownRasoi 3 ай бұрын

Terima kasih banyak atas dukungannya! Saya senang bisa berbagi resep dan inspirasi dengan Anda. Salam hangat dari India! ❤😊

@gittank-sson3074 3 ай бұрын

Looks so yummie! Do you think I can use buckwheat flour, instead of regular flour, or just oatflour? You have lots of amazing recipes!!😊❤ Greetings from Sweden 🇸🇪

@MyLockDownRasoi 3 ай бұрын

Thank you so much for your kind words and greetings from Sweden! I'm thrilled you enjoyed the recipe. Yes, you can definitely use buckwheat flour or oat flour as substitutes. Each will give the dish a unique twist. Happy cooking! 😊

@gittank-sson3074 3 ай бұрын

@@MyLockDownRasoiThank you for answering! I will try this dish , this weekend! Have a wonderful weekend 🙏🙏🥰💕

@agnesa.c5203 Ай бұрын

Quantos dias se conserva?

@lizvanaarde2789 2 ай бұрын

Port Elizabeth, South Africa

@user-ol5fu4rd1t 3 ай бұрын

Can you make nougat bits cereal recipe please

@Thyshygurll009 3 ай бұрын

Can we make this without oven . Pls try and tell

@darshanavohra5440 3 ай бұрын

Can it baked without oven?

@anamariaclaragrama-asztalo5562 3 ай бұрын

Looks yummy. We have a fixation on the chocolate balls from Nesquick. How would you go about to make that? I would assume the base is the same?

@MyLockDownRasoi 3 ай бұрын

Thank you! I'm glad you enjoyed the recipe. Feel free to customize it to your taste, and let me know if you have any questions! 😊

@ManjuDevi-fy9pv 3 ай бұрын

Very nice recipe also make chocolate flavour cereals 😊

@MyLockDownRasoi 3 ай бұрын

Will try

@ManjuDevi-fy9pv 3 ай бұрын

Thank you ☺️🙏

@amaranthsneha5459 3 ай бұрын

I'm from Bangladesh

@brianburgess3231 3 ай бұрын

hi from Hong Kong.. tho I'm from U.S.

@mahaomm 3 ай бұрын

Hi😊 your videos are allways great ❤ Abidjan Côte d'Ivoire Ivory Coast West Africa here When are you visiting ? 🎉

@MyLockDownRasoi 3 ай бұрын

Hi Mahaomm, Thank you so much for your kind words! I'm glad you enjoy my videos. I would love to visit Abidjan, Côte d'Ivoire, someday. It's great to have viewers like you from all around the world! 😊❤

@junebug2195 3 ай бұрын

🙏🏻🌹🙏🏻

@CitiesForTheFuture2030 3 ай бұрын

These didn't last very long - all eaten in just 4 days! So handy to have on hand whever one feels like something sweet with coffee (or tea). I'm about to make a 2nd batch. I'm also going to try a savoury option (I like something sweet in the morning, but prefer savoury at night for some reason). In SA we make apricot jam biscuits using shortcrust pastry - you crumb together flour, sugar & butter, but keep some crump aside to go on top. You use the roll out pastry as a base (use a square tin), cover with a layer of jam - such as apricot - and then use the crumbs on top (press it down gently to keep it together but preserving some crumb). Bake at 180C for approx 15 min (until brown), allow to cool then cut into squares. I might make these using this base recipe (flour, oat flour, butter, sugar & spices (cinnamon & mixed spice is very nice). Tx for this awesome recipe. I still want to try your cocoa cereal breakfast recipe - we finally got a new oven so I can start baking again!

@mylovelyfamily4197 3 ай бұрын

Can I use poha instead of oats...as my son does not like oats 😮

@pelakful 3 ай бұрын

I wonder if the butter could be substituted 🤔

@MyLockDownRasoi 3 ай бұрын

Absolutely! You can substitute the butter with a plant-based alternative or a different type of fat, like coconut oil, if you prefer. Let me know if you try it and how it turns out!😊

@vishikajain6264 3 ай бұрын

Butter ke badle kya daal sakte hai

@dakshasheth7075 3 ай бұрын

Freeze ghee in a freezer and cut in to cubes..same result.

@MyLockDownRasoi 3 ай бұрын

Aap butter ke badle ghee, tel ya margarine bhi istemal kar sakte hain.

@samsungmobi3875 3 ай бұрын

Mc cain pudina smiley potato recipe

@MyLockDownRasoi 3 ай бұрын

Thank for the suggestion, I will definitely try 😊

@user-kl4pk3xj6m 3 ай бұрын

هنيئا لي بهذه القناة الصحية والنظيفة والذي لا يوجد لدي كلمة اقولها من جمالها انا من دولة الكويت 🇰🇼

@stizelswik3694 2 ай бұрын

THANK YOU!!!!! I love cinnamon toast crunch... but with all the chemicals they're putting into the "store bought" cerials, I have stopped buying it, and many other expensive, and chemically induced foods.

@hopefullyhigh 3 ай бұрын

Imagine kellogs coming out with a *Himalayan salt* version 🤑

@MyLockDownRasoi 3 ай бұрын

That sounds intriguing! Himalayan salt adds such a unique flavor profile. I'd love to see Kellogg's explore that idea! 😀

@MilestonesMusic1 14 күн бұрын

Looks great but too much sugar not once but twice. I would substitute certain ingredients fora healthier alternative but the foundation is great

@deanpearson3050 3 ай бұрын

looks good! viewing from Texas, United States (I apologize for my state political leaders' behavior...)

@MyLockDownRasoi 3 ай бұрын

Hi, It's great to hear you enjoyed the recipe! Don't worry about your state's political leaders, good food can bring us all together despite our differences. Thanks for watching! 😊❤

@getouttahere3896 2 ай бұрын

Thankyouuuu for standing with the right and not defending your leaders blindly. God bless. Free Palestine.

@yngclothing Ай бұрын

Made this today and I didn’t like it. I will try again with the following tweaks. 1.) more sugar in the base. I used jaggery powder which was not sweet enough. I am going to use brown sugar next time 2.) apple juice instead of water. Again helping the sweetness be more prominent because it def was not here 3.) it was dry so I think I made oil in the dough or melted butter in the dough 4.) get them supper thin, thick pieces won’t get crunch and they will come off more like a cinnamon graham cracker like mine did

@momssecretcooks 3 ай бұрын

726 like🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉

@user-uq9lw1mw4r 3 ай бұрын

Mam its been a year 😢I aksed you for the recipi of fruit loop cereals ...😢

@MyLockDownRasoi 3 ай бұрын

Thank you for your patience! I appreciate your enthusiasm. I'll be uploading the recipe for homemade Fruit Loop cereals soon. Stay tuned for the deliciousness! 😊

@user-uq9lw1mw4r 3 ай бұрын

@@MyLockDownRasoi my pleasure mam🤗