MAKING A RECIPE THAT A SUBSCRIBER REQUESTED OVER 700 TIMES...

MAKING A RECIPE THAT A SUBSCRIBER REQUESTED OVER 700 TIMES... | SAM THE COOKING GUY

Рет қаралды 272,146

Күн бұрын

Well dankoz332, today is your day. It's been over 700 days since you first requested Chicken Cordon Bleu so we hope you're ready! 😏
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00:00 Intro
1:12 Flattening & Seasoning Chicken
1:55 "Stuffing" the Chicken
2:55 Wrapping
3:15 Making a Sauce
5:39 Prepping the Breading Station
6:02 Breading
6:42 Deep Frying
7:30 Serving
8:23 First Bite
8:53 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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THANK YOU ❗️

Пікірлер: 713

@dankoz332 6 ай бұрын

Yes!!!!!! Finally!!!!!!!!! Thank you Sam!!!!

@amtscat05 6 ай бұрын

Took him long enough… Huh?! 😂

@marka6591 6 ай бұрын

Thank YOU Dank!!!

@dankoz332 6 ай бұрын

@@amtscat05 🤣 better late then never!

@stonerscravings 6 ай бұрын

I searched for this comment. Thanks Dank!

@sharkyshark1 6 ай бұрын

What day is it now?

@the_pharm_doc 2 ай бұрын

Made this recipe for my wife and kids on Mother’s Day. Special thanks for posting this recipe. It was crazy good! The jalapeño addition sent this recipe through the roof.

@6783446061 6 ай бұрын

Thank you, Mr. Dank Ounce. You had Sam and Family bring back a favorite childhood favorite of mine.

@yongyea4147 6 ай бұрын

I believe it's pronounced dankoz

@janeblogs324 6 ай бұрын

The way he pronounces bleu as blue....Muricans just don't understand cultures

@opheliaronin 6 ай бұрын

This is the kind of cooking I love to see. I loved the addition of the spreadable cheese, the lovely sauce, it was inspired.

@jeanetteweger5518 6 ай бұрын

OMG, we just tried this and you knocked it out of the park!! We had it with noodles and we’ve come up with a new dish by adding the jalapeños to the sauce, it’s now Southwest Alfredo when you put the sauce over the noodles as well. We will definitely be making this again. Thank you for all your dishes you share.

@JohnHausser 6 ай бұрын

Most underrated 🇫🇷 recipe but the fact that you literally fried it makes the dish completely different ! Bon travail !

@superfantasticclub 6 ай бұрын

oh really i thought this was a swiss dish? still amazing regardless though!

@FeNxKroNix 6 ай бұрын

Je comprends pas comment ils font… Ils veulent vraiment pas faire juste une cuisson à la poêle avec un fond d’huile, il faut le litre d’huile tout le temps 😂

@normalisntcomingback.Jesusis 6 ай бұрын

Do a video of how you make them would be interesting to see your spin on it

@FlexNiko 6 ай бұрын

its swiss not frensh

@lorrainegunn4111 6 ай бұрын

@@superfantasticclub "President's Choice" brand (frozen entree) refers to this as: "Chicken Swisse"

@brianazmy3156 6 ай бұрын

I remember the first time having this for dinner when I was a little kid. It was the best chicken dish I ever had and still is 40+ years later. I was surprised to learn that my dad had made it. Turns out he could cook like a champ.

@mobius3339 6 ай бұрын

As soon as my dad comes back with the milk, I just know he's going to whip me up something this good as well!

@sylviayoung1547 6 ай бұрын

That looks awesome and delicious!! I look forward to trying this at some point. I'm glad he didn't give up asking because I love chicken cordon bleu

@brunorivest 6 ай бұрын

Kudos to Dankoz332 and Sam for the episode.

@davidz6490 6 ай бұрын

I think this guy derseves an autographed t shirt from Sam too for being so persistent with his request!

@yongyea4147 6 ай бұрын

He gets so high all the time and just forgot that he posted it the day before.

@yongyea4147 6 ай бұрын

....day after day for 706 days.

@buckjohnson7243 6 ай бұрын

Been watching from West Virginia for a few years, and because of you I love cooking. Two weeks ago I visited some friends in California and we went to San Diego, I went to Not Not Tacos and it was amazing!

@akwilk80 6 ай бұрын

Just wanted to say my wife got me the STCG 7" Nakiri knife as a Christmas gift. Last night was my first time using it and let me tell you, it is razor sharp! My dumb ass cut the tip of my thumb off cutting tomatoes. Excellent knife! 1 and 7/8 thumbs up! Would recommend.

@None..1952 6 ай бұрын

Love it, good food. Good vibes nothing but love for the channel

@phokingawesome007 6 ай бұрын

I learned how to make this in my teenage years. I love this dish. Also the pepper jack Ortega chili version is fun too.

@firebrand420 6 ай бұрын

Try Boar's Head three pepper cheese. Here in Texas, I find it at the deli section of my local supermarket/grocery store.

@JKMCraveTV 6 ай бұрын

*God Bless you Sam and Crew - Happy Holidays!!!*

@Bellarose459 6 ай бұрын

Love so many of the recipes! Your chicken enchiladas are a go-to recipe for me! Request: Tacos Alambre!

@brianjackson8053 6 ай бұрын

Yes this please!!!!!

@Dozafremend 6 ай бұрын

Totally agree! I love CCB, but always thought it needed some heat. I had tried various hot sauces and Sriracha but it always changed the flavor. But, that jalapeno cream sauce might be just the thing!

@colemaynard2146 6 ай бұрын

Oh man!!! I followed this to the T, and it came out amazing! My wife’s favorite meal so far!!!

@JayJay-fb1xt 6 ай бұрын

I would like to see your take on how to make beef jerky and see what different flavors Sam comes up with.

@nathanielalfaro3456 6 ай бұрын

Thanks DankOZ, appreciate the perseverance

@carmelolocasto1 5 ай бұрын

One of my absolute favorite dishes . The recipe looks 🔥

@HRHBoof 6 ай бұрын

Sam, you always know how to elevate the simplest of dishes, and though this isn't a basic dish, you knocked it outta the park! I mean, you could elevate boiled water. A good Chicken Cordon Bleu is always a slice of heaven, and your Recipe will not disappoint! The Jalapeños are a smart addition. I will definitely be making this ......and the sauce? I'm a sauceaholic, so I can't wait to try yours. DankOz, thank you for requesting this dish. Good call. ❤️ 😊

@Ozzy32195 6 ай бұрын

How about a stromboli video? It's one of my favorite things to make, and I don't think you've done one yet

@leedoss6905 6 ай бұрын

There's a reason Sam has over 3.5 million subscribers. He's a natural no gimmick and not fake. ❤

@McFlyShotIt 6 ай бұрын

like how your videos always have your humor and personality in it, just feels so natural and real! plus the food you make just always come out so well and very precise it😮‍💨🫰

@19rfranco 6 ай бұрын

Hahaha alright dankoz332 hahaha. Man went 2 years commenting everyday. Not just every video, but everyday. I love cord on Bleu

@RossLife83 6 ай бұрын

What a coincidence, I got a dank ounce for Christmas too! 🤙

@daveyanderson6166 6 ай бұрын

This requestor has one of the best names ever. And this dish was iconic growing up in my house.

@jenniferbauer9440 6 ай бұрын

Thanks for this one. I did a Siracha sauce on the fly and it turned out great!

@TS-my9yq 6 ай бұрын

Childhood memories of special occasions right there. The kitchen would smell great all afternoon. Prepared in the oven with a white wine sauce.

@sailorjupiter814 6 ай бұрын

That looks amazing. The jalapeno bechamel is where it's at. That would be bomb on anything.

@altonbritton881 6 ай бұрын

One of my Dad's favorites. I can't wait to give this version a try!

@popeye3305 6 ай бұрын

I like mine with a lemony hollandaise sauce. The sauce is everything..

@sack943 6 ай бұрын

The way he veered off the path on the bechamel is the exact way someone who smoked a dank oz would so it worked out perfectly looks delicious

@Timmycoo 6 ай бұрын

That roasted garlic can go in anything but omg I love Sam's ideas lol. I want this soo much!

@jeremycollin2633 6 ай бұрын

That’s some serious dedication my friend.

@merletrimble3607 6 ай бұрын

Thank you Sam & Sons for the Cordon Bleu I will now do this every time.

@wpeters4361 5 ай бұрын

Persistence pays off...a great lesson for everyone. Oh, and that chicken cordon bleu looks amazing!!

@AJ-xc4nm 6 ай бұрын

I love how this whole video is basically dedicated to dankoz.

@b-money5133 5 ай бұрын

That looks absolutely delectable! Great video!

@craigwills5635 6 ай бұрын

SAM!! Long time viewer; first time commenting. Thank you & the family for sharing your work!! I mimic your work to the best of my abilities & everyone always seems to enjoy my food. Happy New Year to you from Maryland!! The comedy ALSO is WILD! 😂 🤟🏿🤟🏿

@MrCombatgiraffe 6 ай бұрын

my family makes this every once in a while and im surprsied i've never considered deep frying them. Looks good though!

@srice6231 6 ай бұрын

That looks delicious... especially with the jalapenos in the sauce!

@bakesfff6003 6 ай бұрын

Can't wait to visit one your restaurants, or all of them quite frankly" when I visit all the way from NY in April!!!

@tarahardy26 6 ай бұрын

Everyones n da comments looking for good old Dank oz😂😂😂 Dank has left the building he gave up hope after over 700 request!

@rsmaster5637 5 ай бұрын

I order this everytime i go to a restaurant with nothing in mind. It has never let me regret my decision ❤

@DownSpriggLane 6 ай бұрын

Yum, going to try the cheese spread and the gravy! Request: QUEENSLAND CHICKEN & SHRIMP PASTA Grilled chicken and shrimp and fettuccine tossed in a bold Alfredo sauce, from the Outback. Mostly interested in the exact copy of the Alfredo sauce! Thank you.

@martinparr193 6 ай бұрын

I love your cooking and I would love to see your take on a beef rouladen or even sauerbraten with Kartoffelklöße (potato dumplings in English).

@leeboling2990 6 ай бұрын

As always a great video sir. If you ever make this for a dinner rather than the addition of jalapeño juice in your sauce try Prosecco white wine vinegar. It’s incredible. I can’t wait to try it your way. We love jalapeños HAPPY NEW YEAR

@denisnicholson2528 6 ай бұрын

Well, now Dankoz has to keep it going. Lol.

@nickvstheuniverse 6 ай бұрын

I wonder how this dish would be air fried, awesome video guys!

@oh0stv 6 ай бұрын

If you dunk it in oil, pretty good, if not bad.

@mamandapanda185 6 ай бұрын

less toxic

@brunorivest 6 ай бұрын

Looks like a good candidate for the air fryer

@dennistucker1153 6 ай бұрын

Chicken Cordon Bleu is one of my personal favs. Thanks Sam.

@motive6134 6 ай бұрын

This is my favorite meal! Thank you!

@Donaldopato 6 ай бұрын

My favourite! Great technique !

@EatWithUla 6 ай бұрын

Happy New Year! 🎉 As we usher in a fresh chapter, may the coming year be filled with joy, success, good health, and countless memorable moments for you and your loved ones. May it bring new opportunities, growth, and positive experiences. Here's to new beginnings, exciting adventures, and the fulfillment of your dreams. Cheers to a wonderful journey ahead in the year 2024! 🌟🥂

@rakoto101 6 ай бұрын

Love this! Still hoping for a soup video this winter!

@andrew1762 6 ай бұрын

Happy New Year

@cecildeepakparmar 6 ай бұрын

A man of the people, for the people. Thank you!

@CashMoneyMerta 6 ай бұрын

When I make this my secret ingredient for the sauce is lots of white pepper and a big tablespoon (probably two) of spicy European mustard. Gives it such a nice depth of flavour and heat just like the jalapenos would.

@martykitson3442 6 ай бұрын

An old favorite I'll have to try this month, haven't worked a place that made cordon bleu in years

@wendydebartolo8754 6 ай бұрын

My hubby did this recipe and it turned out wonderful. We got 2 meals out of this. It was made out of 11 oz breast. And baked in the oven for about 50 minutes. I have pictures if you want

@kathydunlap5345 6 ай бұрын

This was worth the wait. I'm going to make this after i unbloat from the holidays. ❤❤❤❤

@KreepaweedZ23 6 ай бұрын

Yes! One of my top 10

@lindsayjohnston7465 6 ай бұрын

They should do a show stuffing different items inside the chicken I've had a Buffalo stuffed, Broccoli stuffed, a butter sauce stuffed only limited by Sam's imagination

@pollykent2100 6 ай бұрын

Like "can you burrito it?" only "can you stuff it in chicken"!

@kyanothesacredfoo222 6 ай бұрын

I first had broccoli stuffed chicken cordon blues and they were my favorite

@lorrainegunn4111 6 ай бұрын

@@kyanothesacredfoo222 Did you ever have the "MAGIC PAN" crepes called Chicken Mornay, with chicken and broccoli, in a Creamy Bechamel Sauce ? Great flavors. (same era).

@kyanothesacredfoo222 6 ай бұрын

@@lorrainegunn4111 no but that sounds delicious

@Soupy_loopy 6 ай бұрын

This looks delicious. I gotta try it sometime

@noahsawesomevids422 6 ай бұрын

I hope my culinary teacher in my culinary class teaches us this since im in an class where it’s made to teach how to cook like a professional chef

@theneighborskitchen 6 ай бұрын

congrats dankoz332 😂😂😂😂 looks good! Y'all be well

@johnchurchill784 6 ай бұрын

smoky gouda , capocollo , olive tapenade would be an interesting mix.

@brijen3628 6 ай бұрын

THANK YOU DANKOZ!!!!!!!!

@yeayeasautoadventures 6 ай бұрын

thats dank alright, you cook like a drunk texan, I love it man

@Superplums 6 ай бұрын

My all time fav meal 🙌

@David-en6jg 6 ай бұрын

I vacuum seal after the freezer and sous vide. Then I only have to deep fry for color

@AceW0rld 6 ай бұрын

As soon as I seen the thumbnail I was like what he finally did it

@jjfordingpoursoulstudios8581 6 ай бұрын

Love y'alls videos. Can we get a link to that shirt PLEASE MAX?

@LetsBeFrank77 6 ай бұрын

You should try sati babis. They are a Filipino meat skewer. The marinade is delicious!

@njhampster 6 ай бұрын

I'm not a big fan of ham and swiss but this video got me thinking. I bought some prosciutto and sharp provolone and I plan to Italianize this recipe! Might add some spinach as well. Thanks again, Sam for another useful video!

@TheePoof 6 ай бұрын

I’ve made an Italian version before with capicola and provolone that was delicious

@bryantristen 6 ай бұрын

I'm going to have to try this, and add another awesome chicken dish to my dinner menu! I don't have a deep fryer, but I'll manage.

@dorothybobo5157 Ай бұрын

Looks and sounds so good! ❤

@chrismarino4664 6 ай бұрын

Looks amazing!!! Now for my request….. pineapple fried rice!!!

@ernestoroybal3682 6 ай бұрын

Looks delicious. Lasagna next please!!!

@avelinofernandezjr.9341 6 ай бұрын

Sam you need to make a Spanish Tortilla. I’m sure you will love it.

@KrunkCobain 6 ай бұрын

Looks incredible as usual

@warchaser388 6 ай бұрын

@3:08 I recognize that move of simplicity.....and not a DAMN thing wrong with research!!....nicely incorporated!!

@justwhatevere 6 ай бұрын

can u do more recipes for weight loss that easy to do ??? 🤨that taste good

@tapar11 6 ай бұрын

I would love to see a good espinaca cheese dip/sauce. The best dip I ever had was from a non-chain mexican restaurant serving this. It was great as a dip, even better as a topping for potato skins, and an excellent pasta sauce too on a linguini and chicken dish.

@smiffyOG 6 ай бұрын

I use crushed up Kettle Jalapeno chips for the breading

@Tjensen999 6 ай бұрын

Chicken Cordon Bleu is one of my favorites. 🤤🤤

@josephkasprzyk4758 6 ай бұрын

Same here 😊

@donprior2806 6 ай бұрын

I made it and it was delicious. You didn't say how long to put in the oven after deep frying, but I did about 30 minutes at 400 degrees and used a thermometer to check when the inside was 165.