Making and canning Chicken Stock!

Рет қаралды 17,773

2 жыл бұрын

This really is the best tasting stock I have ever made! The key is to cook it on low for hours, that way you're truly getting all the benefits and nutrients from the bones. Chicken stock can be a wonderful home remedy for hydration and electrolytes, especially when sick. I do not add any seasonings to my stock as I would like it to be as versatile as possible!
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Пікірлер: 70

@melitaramsey4447 2 жыл бұрын

Your family is blessed to have a wife/mama like you!

@jleet9758 Жыл бұрын

Here we go, attempting to make my stock today. You have seriously inspired me to do so much more in food preservation. Thank you, Thank you, Thank you.

@rabochenko Жыл бұрын

I no longer have a pressure canner, how long would your Amish friend water bath it for?

@debbiecasalina4475 11 ай бұрын

I wondering that same thing! I'm thinking about 3 hrs but I'm not sure!

@erinrogers8122 10 ай бұрын

In the beef broth video she said normally 3 hours but has heard of sometimes doing 4 hours

@TRUknowldegeISpower 9 ай бұрын

That’s funny. Right when she said pressure cooker I was like hmm wonder what her Amish friend would do in the water bath.🤣😁

@ashtenknox1015 5 ай бұрын

I do mine 3 hrs in waterbath

@BeachKid74-ct2ob Жыл бұрын

You’ll love this… so I live on the southernmost outter banks NC, and needless to say it’s hot. Like 3-digit hot with humidity. My husband decides he wants me to an outside since it’s so hot inside. So we set up the turkey fryer (and my dads too) and I had one set up with the stock and one with dry packed potatoes. So the potatoes, of course floated up-but I had a plan!!! I purchased an old plate from the Salvation Army to put on top to hold them down. Didn’t work, it still needed more weight. So I grabbed a one piece section of the cement garden border I just took out and layer it on top and TA-DAA!!! It worked! LOL!!! I had to wash the jars after cause of the dirt on the outside of the jars, but at least it was sterilized dirt right! LOL! Thought this ‘MakeitMake’ story would give you a giggle! Have a blessed day!

@MakeitMake Жыл бұрын

That’s awesome! Thank you for sharing ❤️.

@user-xb7sj2uk4u 2 ай бұрын

I never canned chicken stock or chicken soup... i just freeze it. But that takes up extra space in the freezer for quite a while sometimes and I do remember from growing up that we got chicken soup from the store in glass jars. So now I got more clued up about canning vegetables I might try canning soup as well.

@evadyck2757 Жыл бұрын

Can I also water bath? I don’t have a pressure canner

@yoliebean Жыл бұрын

You are such a blessing. Thank you for sharing so much of your knowledge with us. I just ordered my pressure canner today, and can't wait to make this!

@vian-ij4sv 4 ай бұрын

Delicious. I like to make mine also a bone broth. When the big bones get soft scrap the marrow out into the pot. It's good protein and it helps to replenish the synovial fluid in your joints. That is especially helpful if you have arthritis or joint injuries.

@MakerBeach 2 жыл бұрын

That looks so delicious. Great job!

@didanz100 2 жыл бұрын

I have been making stocks for over five decades using a Stockport. I cook it three times replenished each time with fresh water. Recently I have switched to a slow cooker and this method will now be my go to.

@jenbear8652 Жыл бұрын

So are you saying you make 3 batches using the same bones & veggies? I’ve heard of people reusing the bones at least 1 extra time. If this is what you do, do you mix the 3 batches together at the end?

@TRUknowldegeISpower 9 ай бұрын

I used my crockpot today to do a big batch. It’s outa tha way and it’s on for most the day. Amazing method

@skierty2 2 жыл бұрын

Love it homemade is the best ....I have made chicken stock in my slow cooker then I put in jars and freeze it. I have my pressure cooker and want to start doing that next....have a blessed week....:-)...Debbie your right it makes the best of anything you use it in.

@j.b.4340 2 жыл бұрын

Wonderful video, educational, pleasant, and well made. I’m not sure I’ve ever had homemade stock. I snagged a stockpot from a garage sale last month, so now we can. Same with perogies, I’ve only ever had frozen ones.

@stephi99 Жыл бұрын

Can you water bath chicken stock?

@mollycatcolorado9252 Жыл бұрын

ADVICE FOR THOSE NEW TO CANNING: When pressure canning, the pounds of pressure used is dependent on the altitude of where you are located. Do not assume the 11lbs of pressure mentioned in the video is safe for you. Check your pressure canning manual, trusted canning resources (such as Ball canning books), and yes, even government agency resources. For example, in Denver, CO the National Center for Home Preservation as well as the Presto manual for this canner state that 13 lbs of pressure should be used for canning meats at this altitude in a dial gauge canner. It is also important to check the details when water bath canning. The time required is again dependent on your altitude. The higher your elevation, the longer it takes to safely water bath high acid foods. Check the resources listed above for information specific to your elevation.

@Beyondthisveil 2 жыл бұрын

The only way to make a true stock. Thanks!

@sarasotarebel2445 7 ай бұрын

Great tutorial. Thank you!

@amberdarling9385 2 жыл бұрын

Looks delicious!

@ashbird6939 6 ай бұрын

Love this, and I love your voice ❤️

@lightheartedwanderer3818 Жыл бұрын

Thank you for your channel. I'm making tomato sauce at the moment. Yesterday I made salsa.

@marninegley Жыл бұрын

Hey there girl! Couple things…I just read from another woman I follow that she was tipped to roast/bake her bones for a little while before adding them to boil and she said that it made the stock so much richer with a deeper flavor, so you might want to try that! I’ve never made stock before but I’m wanting to give it a go! I wanted to know if you had the specifics for water bath canning it though. I have done some water bath canning before a long time ago…just jams mostly, but would like to get into it again. I hope you can help me out with an answer! Thanks!

@joyfreeman8529 Жыл бұрын

I’m new to your channel and love you so! I want to water bath chicken broth. How long?

@emmyin Жыл бұрын

What's the reason w you don't use the crock pot for the stock? Good recipes. Thank you.

@cheryldevor5573 Жыл бұрын

Where can you buy one of those Amish canners I just love it I want one so bad please

@DvLnDsGyZ 6 ай бұрын

Can I can stock without a pressure cooker?

@yvettebowles9011 5 ай бұрын

I don't know how to do any kind of canning. My aunt makes jelly. She does something called water bathing? Which is what I searched for. Can stuff like homemade stock be canned that way or do you have to pressure can?

@emiliest-amour5667 Жыл бұрын

Can you water bath home made chicken broth?

@TRUknowldegeISpower 9 ай бұрын

Newbie here. ( to canning) Do u have to add vinegar to everything u can? I tried to can some potatoes n squash n didn’t add vinegar and omg that kitchen stank in 2 days. Didn’t know if it was not adding vinegar or the way I might have did the water bath process. Do u add vinegar to chicken stock. Sorry for my ignorance. I want to can everything in my kitchen but wanna do it to sustain no ruin.😁🤣🤣 thanks in advance.

@Marie0306able 9 ай бұрын

I make bone broth/stock quite a bit, especially after I roast a chicken or turkey or marrow bones are available at the grocery. I always freeze the broth in freezer bags or jars (leaving twice the head space, otherwise the jars crack after freezing!) I freeze because I don't have a pressure cooker and I've heard you can't/shouldn't water can bone broth because of acidity levels. Is there any truth to that, do you know, or can I safely water bath can broth? I don't do tons of canning, but when I do, I have the necessities to water bath can. Also, I'm getting tired of always freezing the broth and taking up all the freezer. It would be nice to be able to use the water bath method and shelf that good stuff!

@jo-annjewett198 Жыл бұрын

I put in chicken feet too and use my instant pot.

@claudettemonty4077 10 ай бұрын

I am 72 y.o. and since a good good 20 years I didn't cook a soup or bouillon! Tel me, do the water must be cold, warm or hot to stats the process??? Please, help!

@PamelaWhite-mc1gc Жыл бұрын

Can you WB chicken stock? If yes, how long? 3 hrs?

@uglyduckling2059 2 жыл бұрын

This is an awesome video, do you do it the same for beef stock, and what do you do with the veggies and meat after making the stock??

@MakeitMake 2 жыл бұрын

Yes you can! I pitch the veggies and use the meat in soups, stews stuff like that. 😊

@wendytipon6020 Жыл бұрын

Hi, what did you do with all those veggies?!??!?

@ammiedoering4205 Жыл бұрын

Hi Leilani ! Question: what is the sediment at the bottom of my chicken stock? I filtered it through a sieve and coffee filter. Is product still good to use? I’ve been looking and no one really talks about sediment. Thank you in advance ❤

@jenbear8652 Жыл бұрын

I never worry about the sediment and only use a colander to strain. When I use my stock in soups, gravies or sauces, the sediment is never noticed. It could be noticed if you wanted to serve a clear consumé with nothing in it. Otherwise I don’t think it really matters.

@bluebellink7023 11 ай бұрын

Hello from the UK, I appreciate this was a year ago, but can you water bath the stock as I do not have a pressure canner they are far to expensive here in the UK God Bless Lu

@aletheakelly1010 2 жыл бұрын

If you cool the stock to lift the fat out, do you then need to reheat it before you laddle it into the canning jars?

@MakeitMake 2 жыл бұрын

No, you don't have to to that unless you want to. If you do heat it up it will help heat the pressure canner faster. Happy canning.

@Katya-zj7ni 2 ай бұрын

That chicken fat makes great dumplings for stews and soups x

@berlinadavis7928 Жыл бұрын

How long to waterbath can it

@aletheakelly1010 2 жыл бұрын

Any salt or seasonings? If you do add salt should it be "canning" salt? Thanks!

@MakeitMake 2 жыл бұрын

You can certainly add your salt and seasonings, I prefer a Canning salt to prevent cloudiness but you can use a regular salt.😊

@melissam450 Жыл бұрын

Make sure you use non-iodized salt. Redmond’s Realsalt is also good to use.

@judismall8755 Жыл бұрын

Check with your butcher before you go to moving or you can buy a half a cow or a whole cow that is grain fed and organically raised without raising the cow yourself

@augiezehner6059 2 жыл бұрын

How long will the stock be good for ?

@MakeitMake 2 жыл бұрын

18 months or longer. I use mine for way longer 🤭

@jacquiemckinney4095 9 ай бұрын

Water bath for 3 hrs. True? THANK YOU ☮️🙏🫂

@cassandrahuskey8866 2 жыл бұрын

Wait!? What did you do with all the food in the crock pot?

@wendytipon6020 Жыл бұрын

Same question!

@user-xu4rh8hg1n 4 ай бұрын

Chicken necks have more collagen; add some.

@cindiwatson5415 2 жыл бұрын

Can you water bath stock?

@juliewurangian8503 Жыл бұрын

Following

@bea_mom_3 Жыл бұрын

Yes! 3 hours from the time of rolling boil! 😊

@marthamason4554 2 жыл бұрын

Would it be 3 hours with a water bath?

@Me_not_U491 Жыл бұрын

This is what I was here to check on too. I'm doing some tonight. Guessing 3hrs

@mystery835 2 жыл бұрын

When it comes to stocks and jams, I don’t bother with the pressure cooker. I make sure my jars are sterilized, fill them with the piping hot liquid and screw them tight. Never had a jar go bad.

@breannapacheco9148 Жыл бұрын

Thanks for this. I tried it this way. Just used the hot liquid and screwed the lids in tight. After that. They are good to go in the pantry right?

@jenbear8652 Жыл бұрын

I’ve done that with stock too. I usually mark the lids of those so I know to use them first - just in case the seals don’t last as long