Water bath canning chicken stock/cooking canned greenbeans.

Рет қаралды 4,836

Michelle's Garden

Күн бұрын

www.hosstools.com
www.deepsouthhomestead.com

Пікірлер: 34

@doratalamantes1843 Жыл бұрын

I’m glad I found your channel. Because i can’t afford a canner. They are expensive. My mom used to water can. But I was younger and didn’t learn. 😩 . But now I’m learning. Thank you for helping me. I’m also watching Make it Make. 😅

@kristin1652 2 ай бұрын

I was taught to add a tablespoon of vinegar to the greenbeans to raise the pH. The USDA actually did a water ath study and found green beans need 7 hours to kill botulism. The USDA canning recommendations came out, not because waterbath is not safe but because of convenience! It takes forever! But if you raise the pH, the time shortens!

@marciahohn4521 11 күн бұрын

BEAUTIFUL color on that stock!

@tmerglewski814 9 ай бұрын

Awesome I love these WB canning videos 🙌🥳

@jenniewolford1631 11 ай бұрын

just stumbled on your videos, I have lots of broth that has been in freezer bags and i need to can them. I refuse to buy a pressure canner, our family has water bathed for decades, sadly my mom never taught me :( Thank you so much!!

@lauraback117 9 ай бұрын

Thank you so much for sharing what you do! Im making broth and wanted to water bath it and you have all the info I need😁👏

@sherylhumberger5417 Жыл бұрын

Love your mountains...I have always wanted a cabin in the woods. Keep up with your good work. I canned my green beans with the water bath canning. My beans after being ate down twice I replanted them in porch boxes and they did quite well for being late. So I picked them, snapped them and placed them into a freezer till I got enough to can. I used half pints cause I really didn't have a lot and it's just me at my house. They turned out great. Got the recipe the same place as you. I do my onions the same way as you do. I put some in a little plastic bag, get most of the air out by rolling the bag then put about 6 in a freezer bag. Works great for me. Thanks for sharing the chicken stock recipe.

@lisabliss873 3 ай бұрын

Liquid Gold!! Beautiful

@jessicaj8148 9 ай бұрын

I found I get a better seal water bath canning vs pressure canning. 100% success rate with waterbath. Maybe 80% success with my pressure canner. Thanks for this

@ruthfields3874 9 ай бұрын

Thank you I was doing my chicken stock. Than had an old woman's blank. I'm like omg how long do I hot water bath this. And clicked on your video and thank God you saved me. 2 hours. Rolling boil. I really need to write 5his down. There is no book so far I can find that gives you a list. Once again. Thank you. Your the greatest

@susanlorch-kendrick2233 7 ай бұрын

Thank you so much for this video! I really appreciate it I have wanted to water bath certain foods for a while but keep getting told that I can’t. I have some turkey broth from Christmas and I am water bathing it now. Thank you so so much , I hope you have had a good Christmas and I wish you a happy new year xx

@tanazinn8484 Жыл бұрын

I love your video!!!👍🤗👏👏👏

@annmarygarcia1321 6 ай бұрын

Thank you. I just started canning but started with water bath and I don't think I want to ever use a pressure canner.

@ionelamiller3022 6 ай бұрын

How long do those broth jars last before you consume them? Thank you!

@marymurphy1393 Жыл бұрын

Loved this video Michelle ❤️ just wondering if it's the same time WB beef bone broth? 2hrs?

@michellesgarden Жыл бұрын

I have found that it's very difficult to find any information on times for water bath canning in the United States. I have 2 canning books on order that are Amish and they are supposed to have WB recipes and times in it. I made turkey stock last week and canned it 3 hours. I watched a Mennonite lady can chicken stock, she said 30 minutes if it's strained well and 90 minutes if there is any pieces of meat in it. I chose 2 hours just because I felt better about it. So if I were canning beef stock I would choose 2 hours.

@marymurphy1393 Жыл бұрын

@@michellesgarden thank you so much. Canning is something that just isn't done here at all, so info is totally non existent. While I've been

@marymurphy1393 Жыл бұрын

Sorry!!! I'm the only person I that cans. People here have no idea what it is!!!. While I've been canning over 2 decades, information on any meat etc is impossible to find. People like you on the Internet are my only source of help.

@michellesgarden Жыл бұрын

I would WB 3 hours.

@Katya-zj7ni Жыл бұрын

In Europe everyone water bath cans … everything! We never heard of Ball or Pressure Canners .. or elevation levels😳 Instead we knew about adding vinegar to low acid foods, clean jars, good seals and shorter times for pre cooked meats etc… oh and that botulism dies at 250 degrees. Happy Cannng x

@shellbells339 Жыл бұрын

How full was ur bath canner? And did u get that boiling before you put the jars in? I do chicken stock about every 3 days and i dont want to waste any of it anymore. I have a wb canner just like yours. Lol

@michellesgarden Жыл бұрын

The canner was about an inch over the jars. I started warming the water and put the jars in the water before it came to a rolling boil. Once they are at a rolling boil that's when you start your timer for processing.

@shellbells339 Жыл бұрын

@Michelle's Garden Thank you. This is the only way my people ever canned. That and open kettle for quick storage to be used in less than a month. We were always there on Sundays for great Oma's noodle and dumpling making/drying day. ( hen party galore) haha.. but i never thought to learn or pay atten to the canning bc of refrigerators. I thought that was just old people stuff. Thanks again

@user-wm7km3ie6j 8 ай бұрын

Do you warm up your broth before you put it in the jars?

@michellesgarden 8 ай бұрын

Yes I heat it and then can it hot.

@jordanbaugus8575 Ай бұрын

Could I also can quarts of homemade vegetable broth in a water bath for 3 hours?

@michellesgarden Ай бұрын

Yes you can.

@debsb53 Жыл бұрын

I was wondering if I could water bath spaghetti meat sauce safely?

@michellesgarden Жыл бұрын

Absolutely. Anything with meat should be wb for 3 hours. There is a fb page called waterbath canning only no pressure canning aloud. There is a ton of information on wb canning.