I would make breads and pies and other baked goods with the leftover mash. You could even remix some squash recipes with it. There’s also a type of stew that requires the mash to make it. It gets cooked with a couple pork hocks to start it out. The meat will release all the fat into it and you make a sort of gravy with it. Adding water when necessary, you don’t want it to burn. Once the hock is cooked everything gets turned off to rest so you can cut up the pork hock into pieces and add it back into the stew. Save the pork skin and fat that might be leftover. It’s almost like a crispy dessert in small portions. Add whatever veggies and seasonings you want into the stew and heat up the stew until everything is tender.

Love it, great video 👍👍💚🍎🍎🍎🍎🍎🍏🍏🍏🍏🍋

WOW 😍 😍 😍 😍😍😍😍 👍👍👍👍 👍 👍💯💯💯

Wow those trees are incredible. My wife and I have over a hundred fruit and nut trees and are planning an apple orchard just for cider so thanks for the video. How many gallons of cider do you make on a good year?

Hey Mike, you mentioned that the cider can last for a few years. How do you have it stayed preserved for so long?