【Making BENTO 12】Sukiyaki/French Toast/Croque Madame/Stuffed Pepper/Rice sandwich/Scotch egg

Рет қаралды 96,657

Күн бұрын

〜THIS WEEK'S BENTO MENU 〜
00:00 Mini-Sized White Bread Bento
・French Toast
・Croque Madame
・Pizza Toast
・Asparagus wrapped in Bacon
・French fries
04:21 Sukiyaki Bento
・Sukiyaki
・Seasoned Rice with Bamboo Shoots
・Tamagoyaki with Sakura shrimp
・Snap Peas seasoned with salted kelp and sesame
・Decorated carrot
08:50 Stuffed Peppers Bento
・Stuffed Pepper
・Cucumber and Steamed Chicken seasoned with pickled plum and sesame
11:52 Onigirazu Bento
・Onigirazu(Rice sandwich)
・Scotch eggs
・Stir-fried zucchini and bacon
[How to make pudding with the rest of egg mixture]
Make the caramel:
①Place the sugar(40g) and 15cc water in a pan
②Stirring until the sugar has dissolved.
③Then when it turns to a dark golden caramel, add hot water(15cc).
④Pour in the caramel to heatproof cups.n caramel.Leave until cold
Make puddings:
⑤Add a few drops of vanilla extract in the egg mixture.
⑥Pour the milk mixture through a sieve into a jag, then pour into the caramel- coated cup.
⑦Put them in a baking tray with hot water coming halfway up the side.
⑧Bake in the oven for 30 - 35 minutes.
⑨Let them cool in the fridge for 2 hours.
Thank you so much for watching my videos.
And I'm happy about your kind messages!!
Welcome to my channel !
This channel is a vlog about my daily cooking life, especially making Bento for my husband🍱
I hope you enjoy and like my video!
If you like my video, please subscribe it.
I'm sorry if there are any mistakes in my English subtitle.
I'm studying english and wanna improve my English skill more.
【BGM】
DOVA-SYNDROME
#bentobox#makingbento#Hanakokitchen

Пікірлер: 80

@minovermatter 2 жыл бұрын

congrats on 10k subscribers!! 🥳

@hanakoskitchen8868 2 жыл бұрын

Aww Thank you soooo much, Menna!!! It's all thanks to your support!!

@aylasaurus 2 жыл бұрын

Everything looks so delicious, and I love love love those adorable carrot flowers!! Have a great weekend!! 🥰

@hanakoskitchen8868 2 жыл бұрын

Thank you as always,Ayla!!! I'm glad you like carrot flowers🥰　I've been just relaxing at my parents' home for the past few days😊 Same to you! Have a great week!!

@aylasaurus 2 жыл бұрын

@@hanakoskitchen8868 So happy that you're having a relaxing time with your parents!! 💜

@DragonFrootBunny 2 жыл бұрын

The little carrot flowers are so cute :>

@hanakoskitchen8868 2 жыл бұрын

Thank you always,Comic Relief Counselor!!! Wow, I'm so happy you liked it🤗

@salted_carmela 2 жыл бұрын

Wow the way you cut those carrot flowers was amazing!! i love your videos, the bentos always look so delicious

@hanakoskitchen8868 2 жыл бұрын

Thank you for your nice words, carmela!!!! I'm really happy to hear that😆

@zsorosebud 2 жыл бұрын

In Catalunya and Valencia they call the burnt rice in the bottom of the pot "Socarrat", it really means "burnt" and a lot of people say it's the best part of the rice.

@hanakoskitchen8868 2 жыл бұрын

Thank you for your kind message, Zsófia!! "Socarrat" is so yummy! I love it😊

@buatnontonyoutube7005 2 жыл бұрын

I'm done watching all your video. my daugther really love to watch ur video.. ganbatte!

@hanakoskitchen8868 2 жыл бұрын

Thank you for your kind message!!!! Your words made me soooo happy and encourages me a lot🤗

@buatnontonyoutube7005 2 жыл бұрын

@@hanakoskitchen8868 your most welcome :)

@MarietjeLvD 2 жыл бұрын

You did a great job in kitchen this week. I will try to make the fryday's bentobox. ;) I wish you also an very nice weekend. With love greetings from the Netherlands, Marije

@hanakoskitchen8868 2 жыл бұрын

Thank you so much for your nice message again, Marietje!!!!! Have you tried to make the Friday's bento yet? Hope you enjoy the recipe😊

@Inno_Vare 2 жыл бұрын

“Soft boiled eggs are not good for bento”… Mine! *loud crunch* 😋😅😂

@hanakoskitchen8868 2 жыл бұрын

Thank you for your message,Sam! I love eating so much (^_^;)

@tamarakindle73 Жыл бұрын

Watching you make bento is art. Love your videos.

@aishah3022 2 жыл бұрын

Can’t wait to see your channel grow!

@hanakoskitchen8868 2 жыл бұрын

Thank you for your kind support, Aishah🥰

@laurab5296 2 жыл бұрын

Delicious and so creative!!

@hanakoskitchen8868 2 жыл бұрын

Thank you for your nice message again,Laura! Your words cheered me up🤗

@omgnoi 2 жыл бұрын

New fav channel 🥰

@neinundwiedernein 2 жыл бұрын

Lovely as always!

@hanakoskitchen8868 2 жыл бұрын

Thank you always, annika😊I'm happy to hear that!

@tuceg4189 2 жыл бұрын

I've just finished watching all your videos. Hope you keep posting them

@hanakoskitchen8868 2 жыл бұрын

Thank you for your pleasant message, Tuçeğ!!!I'm really happy to hear that😆

@synren2851 2 жыл бұрын

Now I don't feel so goofy when I use a too small mixing bowl. I'm not alone!

@hanakoskitchen8868 2 жыл бұрын

Your words is very reassuring to me🤗

@annaelisabeth7397 2 жыл бұрын

As usual, your videos are enjoyable to watch! Thank you for uploading again! Btw, my week was hectic, but your videos always make me relaxed! Thank you once again👏👏💜

@hanakoskitchen8868 2 жыл бұрын

Thank you so much for your pleasant words,Anna!!!You must've had a tough time.I'm so glad if my videos were able to help you. Have a good rest😊

@leighlyle2304 2 жыл бұрын

Your dishes all look yummy. I simply adore those cute little carrot 🥕 flowers 💐 you made...you need a small paring knife, tho. I was holding my breath all the way through your carving of the petals with that ...that...monster of a chopping knife!

@hanakoskitchen8868 2 жыл бұрын

Thank you so much for caring about me,Leigh!!! Your kindness warmed my heart and made me smile. Actually I have a small paring knife but the knife is dull, so I have to sharpen it😅

@nekoibai 2 жыл бұрын

Really I love your dishes and yours comments 😌🤣

@hanakoskitchen8868 2 жыл бұрын

Thank you sooo much,Sara!!! All the hard work paid off 🤗

@foodieafreen 2 жыл бұрын

It’s so delicious you doing awesome work keep doing like this ❤️. Thank you for sharing this video . Stay safe , Stay healthy ✨

@hanakoskitchen8868 2 жыл бұрын

Thank you so much, Afreen!!! That’s very kind of you to say that😊

@hexesayuri90 2 жыл бұрын

A delicious looking week 🤩😋❤ I envy your husband 🙈 Keep up the good work and stay safe and healthy 🥰👍

@hanakoskitchen8868 2 жыл бұрын

Aww, that's so sweet of you!! Thank you Lilly!!!!Same to you! Stay safe and healthy〜🤗

@hexesayuri90 2 жыл бұрын

@@hanakoskitchen8868 Thank you 🥰

@waghanita 2 жыл бұрын

it's really so amazing and so cute bentos ever😍😍

@hanakoskitchen8868 2 жыл бұрын

Thank you,KAJOL!!! That’s very kind of you to say that〜🤗

@desii1972 2 жыл бұрын

Those carrots were kawai

@hanakoskitchen8868 2 жыл бұрын

Thanks a lot, Desii🤗

@frogoverlord3471 Жыл бұрын

mmmm fresh asparagus is my favorite! it grows wild where I live so we just go along the ditches and pick it where we can find it! I love putting it in pasta :D

@Mienarrr 5 ай бұрын

woah where do u live if i may ask to have wild asparagus? :o

@fionaxdairy1297 2 жыл бұрын

Wow do beutiful, I am fun of your recipes ❤️ 💙 💜 💖

@hanakoskitchen8868 2 жыл бұрын

Wow,Thank you so much for your nice words!!I'm really glad you liked my recipes😊

@user-qm2gt6lk8p 2 жыл бұрын

So yummy 😋😋😋👍👍👍

@hanakoskitchen8868 2 жыл бұрын

Thanks a lot🤗🤗

@trowa1990 2 жыл бұрын

Presentation 10/10. How do you handle the tofu without breaking it?….asking for a friend…

@hanakoskitchen8868 2 жыл бұрын

Thank you always, William😊 There are two types of tofu, silk tofu and firm tofu.And firm tofu is easier to handle.I recommend you use it when you wanna enjoy the texture of tofu or keep the shape.And if you drain water well, it'll be firm and easier to handle. To drain water well, wrap the tofu with a paper towel and put a weight on it or after wrapping it in a paper towel, heat a cake of tofu at 500w for one and a half minutes.Hope you enjoy some tofu dishes!!!

@lauramosti9138 2 жыл бұрын

Wow so yummi

@hanakoskitchen8868 2 жыл бұрын

Thanks a lot😃

@lauramosti9138 2 жыл бұрын

@@hanakoskitchen8868 🙂

@charminhime5995 2 жыл бұрын

Love the carrots shapes, they looked so cute

@hanakoskitchen8868 2 жыл бұрын

Thank you for your nice message again!!! Actually it depends on the day because my husband is on flextime at his job.So on the day he goes to work a bit later than usual,I can take time on making bento😊

@hellogoodbye3957 2 жыл бұрын

Hello, love your cooking. But how is the cod roe spicy? Is the slice put on it after harvesting from the fish? Or is "spicy" just a word for that particular type of roe?

@smooothy 2 жыл бұрын

This looks really Awesome, thanks for that Bento Video, I WANT TASTE D:

@hanakoskitchen8868 2 жыл бұрын

Thank you always, Smoo th🤗I wanna cook something for you if it were possible!!

@smooothy 2 жыл бұрын

@@hanakoskitchen8868 Oh yes pls, i really want more and more, i cant get enougth xD ♥

@winnierae86 2 жыл бұрын

I really enjoy your videos! I do have a burning question. Can you tell us what American food you enjoy and if it has influenced your cooking?

@hanakoskitchen8868 2 жыл бұрын

Thank you for your question🙂In Japan, we generally consider overseas meals such as American food, Italian food, and French food as same group, called”Yousyoku”. And we have been familiar to the overseas meals since we were little, and we often eat it a lot.I think hamburgers are the most typical American food in Japan. And it's also often eaten fried chicken, apple pie, and hot dogs in ordinary households.I'm one of them, and I think the food I am making now is influenced a lot.

@byildingcheeks4396 2 жыл бұрын

I have a new cooking channel to add to my list haha. It is very good

@hanakoskitchen8868 2 жыл бұрын

I'm so glad to hear that.Thank you !!!

@byildingcheeks4396 2 жыл бұрын

@@hanakoskitchen8868 am subscribe

@sleepygyro 2 жыл бұрын

Hanako, thank you for your beautiful videos and all the work you put into your cooking! Every video is so mesmerizing. I find myself watching them daily sometimes, it’s just really relaxing. Let every week’s batch of bento be just as great as the last! ٩(ˊᗜˋ*)و✧*｡

@hanakoskitchen8868 2 жыл бұрын

Oh, how nice of you to say that!! Your words make me so happy! Thank you so much🥰

@hopereich4574 Жыл бұрын

IM SO EARLY!!🎉

@Lucifer-XOX Жыл бұрын

Where do i get that bread from

@mateacicvaric5224 2 жыл бұрын

May I ask, which knife you are using?

@hanakoskitchen8868 2 жыл бұрын

Thank you for your question, Matea. Sure! I use "Seki Magoroku Santoku Knife" from Kai Corporation.

@anoushkamukherjee1130 2 жыл бұрын

What kind of rice do you use?

@crazytiger1017 Жыл бұрын

I think it’s just jasmine

@jayare5483 2 жыл бұрын

😸💙💙💙💙💙💙🤘

@enchantedapelingmobile Жыл бұрын

The only other time I've seen ketchup used in an Italian style recipe is when mama June made sketti - which was butter and ketchup mixed with pasta :( I guess I would be open to try ketchup pizza sandwich but... then again I'd rather just use mayo! Cool vid anyways :)

@bluebagelman1920 Жыл бұрын

Same- ketchup is delicious in many things but as it’s so sweet, on pizza or pasta is a huge no no for myself :). But to each their own!

@DamnU23 Жыл бұрын

Too many deep fried one, would you please make some healthy recipes?

@bluebagelman1920 Жыл бұрын

Anything deep fried can also be pan fried with very little oil. I’m amazed personally at how many carbs this family can eat- I’m honestly jealous! But I agree- for myself, I would minimally halve the amount of rice or bread (only for necessity not because I want to), never deep fry, and triple the amount of vegetables.