Making CHICKEN from PEA PROTEIN - Plant Based Grilled Chicken!

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5 жыл бұрын

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Today we are going to try to make a Plant based grilled chicken using a pea protein powder! This is the same pea protein isolate that is used in Beyond Chicken, and other very popular vegetarian and vegan chicken!
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Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 658

@bendingriver7101 5 жыл бұрын

Really excited to see you post this. I work at a ramen shop and we have our own version of chicken "chashu" I'm working on making a chicken chashu substitute and I would recommend the smallest amount of tahini. It works really well for holding the proteins together and our tahini is spiced and flavored and delicious!

@SauceStache 5 жыл бұрын

Oh that’s such a good idea!!!

@bendingriver7101 5 жыл бұрын

@@SauceStache season the tahini chili flakes, mushroom powder, ginger, garlic, mushroom powder, pureed sun-dried tomatoes, soy, rice wine vinegar, sugar, and salt for ultimate flavor!

@beestiel 5 жыл бұрын

@@bendingriver7101 if you post a video i'll love you forever!

@emitamura 5 жыл бұрын

Mushroom powder is so great! I use it in so many things. Meat subs, broths, vietnamese style taro egg roll filling too!

@angeliaphillips 5 жыл бұрын

Thx much for the tahini info!!

@SauceStache 5 жыл бұрын

You can Grill it, Fry it, bread it, and sauté it... Are YOU going to try Pea Protein Chicken??!

@Tantium 5 жыл бұрын

Yes, I eat it weekly! :) there is a brand called Sunfed Chicken that makes and sells exactly this !

@immalivingagain3672 5 жыл бұрын

Its genious !! Still. I would add Glutenous Rice flour to make that binding sticky CHEW to it ... im tellin ya. There is magic to be had in GRF ... its been my tool for meats for the last year. Just a Tbs makes all the diff in a meat Substitute recipe... ✌️😊👍

@latiolaisgradnigo 5 жыл бұрын

HELL YEAH I AM!

@SauceStache 5 жыл бұрын

Ohh thats so smart!

@missinglink_eth 5 жыл бұрын

I’m totally making this! With grf 🍚

@fakename9303 5 жыл бұрын

I like how it’s a nearly food scientists approach mixed with a light hearted and enthusiastic delivery.

@SauceStache 5 жыл бұрын

Thank YOU!!!

@adriennesamos1047 5 жыл бұрын

My mom makes the BEST tacos using dried hibiscus! It’s so good and when done right actually tastes like steak tacos! You should give it a try

@SauceStache 5 жыл бұрын

Ohh I've had dried hibiscus tacos!! There is a place here in Orlando called Hunger Street tacos and they make them! They are sOO good! I should def do a video about that! Thanks for the tip!!

@twylady 5 жыл бұрын

Sauce Stache yes!!

@thatonegirlelaine 5 жыл бұрын

Oh my god, that sounds amazing!

@todaysrealhealth8153 5 жыл бұрын

Yes please. Post the recipe. I love hibiscus and sooooo healthy.

@todaysrealhealth8153 5 жыл бұрын

Sauce Stache what? I’m going to have to move to Orlando.

@hasan7865 5 жыл бұрын

No chickens were harmed in the filming of this video :-)

@rakibulchowdhury5400 5 жыл бұрын

Bruh I'm no where near vegetarian but I love your videos dude. 👍👍👍👍

@SauceStache 5 жыл бұрын

Thank you man!!!

@Minchken 5 жыл бұрын

same here

@solinemarty2796 5 жыл бұрын

Same ! 😍

@jonathanarpin9298 5 жыл бұрын

Same !

@RavenIsAnArtist 5 жыл бұрын

Same.

@ImdaVP 5 жыл бұрын

Yeah! I knew it was chicken from peas. The idea just made sense.

@SauceStache 5 жыл бұрын

hahaha I tried to make it a little obvious hah

@TheEclecticPhotog 5 жыл бұрын

Looks great! I'm interested in every meat replacement receipe I can find. Thanks for this one.

@SauceStache 5 жыл бұрын

Thank you!!!! I'm really having fun making these so they will keep coming!

@carlosjohncosta 5 жыл бұрын

not a vegitarian but still love watching these alternative meat videos!

@SauceStache 5 жыл бұрын

Thats awesome! haha thank you!

@ashleyfilpo8521 5 жыл бұрын

I was just thinking the same thing lol

@viciadusmaximus6782 5 жыл бұрын

its not meat

@ayalaj4903 4 жыл бұрын

Vegan* or if you meant vegetarian

@ayalaj4903 4 жыл бұрын

@Viciadus Maximus vegan “meat” alternatives lol

@hothiscold00008 5 жыл бұрын

You've really hit a stride with these videos. Good job. I love this series!

@latina1700 5 жыл бұрын

I love watching you experiment with the food and see what works. Love love!

@cookingwithsoul1498 5 жыл бұрын

I just recently found your channel now I can't stop binge watching 😂😂😂😂

@SauceStache 5 жыл бұрын

Thats awesome!! Thank you and welcome to the channel!

@latiolaisgradnigo 5 жыл бұрын

I am completely AMAZED by you!! I can’t wait for your channel to BLOW UP!

@SauceStache 5 жыл бұрын

Awww thank you so much

@candacebest322 5 жыл бұрын

Watching you create this recipe was so much fun! I love to cook and you inspire me to experiment!

@thatonegirlelaine 5 жыл бұрын

I've wanted to figure out how to do this from pea protein. Very excited for this.

@SauceStache 5 жыл бұрын

Thank you!!! I'm going to be doing more with this pea protein soon!!

@hazesativa8641 4 жыл бұрын

I love this channel, makes the switch from meat less stressful

@udonthavetoknowmyname 5 жыл бұрын

I’m a huge meat lover, but plant based foods have always interested me! Awesome content :)

@SauceStache 5 жыл бұрын

Its really wild right!! I love messing with this stuff! Thank you so much

@toni4729 2 жыл бұрын

The poor peas can't run away either.

@leandroseoane4926 4 жыл бұрын

Love your passion, man! Keep up the great work!

@washiburr9876 5 жыл бұрын

That's awesome. I definitely want to try this when I finish this semester!

@SauceStache 5 жыл бұрын

Heck yeah!! Let me know if you go to make it! I'm still really trying to nail down the exact recipe for this!

@evanlinsey 5 жыл бұрын

i think you have a cookbook concept with just different chapters on fully developed recipes for all different types of fake meat...just sayin!!

@SauceStache 5 жыл бұрын

I LOVE THAT IDEA!!!

@Rdizzle512 4 жыл бұрын

Sauce Stache yes make the book i will buy!!!

@user-xx7pg3vw9k 3 жыл бұрын

@@SauceStache Yes you need to write a book.

@thanxbutno 2 жыл бұрын

Welp, he wrote it!

@PureGodiva 5 жыл бұрын

I’m absolutely going to try this! Thanks.

@SauceStache 5 жыл бұрын

Yes!!!! It’s still a work in progress so def experiment with it and let me know

@charitysheppard4549 5 жыл бұрын

You are my new favorite food channel. Due to extreme allergies, I'm gluten-free and plant-based. I am an avid cook, and produce a lot of my own milks, cheeses, yogurts, tofu, breads, meats, etc. I'm excited to play with this recipe. I'm going to try your radish "bacon" next time I go to the Asian market. Beyond meat makes good sausage I've been trying to mimic. I think they use rice paper for the "casing." Wanna tackle that one next??? Absolutely love your channel!!

@leshawn8618 4 жыл бұрын

Just WOW! Thanks so much for this recipe/experiment!

@shalvahmb617 5 жыл бұрын

Thanks so much for this. Can't wait to try this. Delish!

@deannelock3206 2 жыл бұрын

Thanks for posting. I have been searching all over to make my own!

@toadwizard3909 2 жыл бұрын

I was looking for pea protein recipes, can't wait to make this

@sharono297 4 жыл бұрын

I will definitely try this. As always, great recipe.

@shoespeak 5 жыл бұрын

you are getting a lot better at producing these videos, nice job

@SauceStache 5 жыл бұрын

Wow thank you!

@miyabi-chanmi 5 жыл бұрын

This helps me understand why meat substitutes are so expensive. So much work goes into making them! It looks good anyway!

@baxterandcotton 5 жыл бұрын

They're also not heavily subsidized like animal based agriculture

@jean-noeljabagi3653 4 жыл бұрын

Ikr?!

@notsosure5924 5 жыл бұрын

Look at your subs grow 😭I feel like a proud mama.. And wow that pea protein chick-un looks delicious....sometimes those store bought meat substitutes taste kinda weird so I am lookin up recipes and you're definitely helping with that. Great vid

@SauceStache 5 жыл бұрын

Awww thanks Tippy Taps!!! :)

@botanicallybuilding Жыл бұрын

Would love if you made better directions in the description, like you said you would. I love this video! I think this is your healthiest most allergy friendly recipe!

@jenparise3311 4 жыл бұрын

Nice! Would like to see you try to recreate the beyond beef plant based ground beef, which is also made with pea protein

@kimber-leighdomiano901 4 жыл бұрын

This mock chicken looks amazing! 😍✨

@helenbachari6372 5 жыл бұрын

Wow! I'm definitely going to try this recipe.

@CBs-Home-Vids 3 жыл бұрын

Could you do an update on this? I have been experimenting with these same ingredients but not getting the results like you did. If you upgraded this or have better water to flour ratios I'd be interested in hearing about them.

@MyMarleentje 4 ай бұрын

from what I understood it is 1 cup of pea protein and 50 grams of amaranth

@caroltaylor4282 2 жыл бұрын

Ty! I’m sure my family will be happy to try this with me! 😊

@emitamura 5 жыл бұрын

Yay! MSG! debunk the myth!

@SauceStache 5 жыл бұрын

YES!!! I know!! I'm going to keep going with it

@mrhappyfaq32 5 жыл бұрын

MSG is like the best thing that could happen in culinary

@TheCashhawk 5 жыл бұрын

Agreed!

@LeeLeeLove222 4 жыл бұрын

I heard it was a neuro toxin, or neuro stimulant.. (very bad) do you guys know if that is true or if it's fine? Where I can possibly find that information?

@KenyaRandall_Jaquenette 4 жыл бұрын

@@LeeLeeLove222 Watch this : MSG is Made from Natural Ingredients | Food Unwrapped kzfaq.info/get/bejne/oN-kd7l8mtGniWg.html

@HapillyMe 4 жыл бұрын

I came across your DIY impossible burger, and watched some of your other videos. Great videos! I love your channel because I don't eat meat, and all the store bought plant based foods use too much salt and I can't eat much salt. So thank you for making these videos so we can make our own plant based foods at home like we like them.

@PrettyAwkwardThing 4 жыл бұрын

Thank you for making this!!

@Jegory316 5 жыл бұрын

Man your channel is really taking off, awesome

@SauceStache 5 жыл бұрын

Thank you!!!

@blackserpent1588 5 жыл бұрын

Love u vids man keep up the good work

@SauceStache 5 жыл бұрын

Awesome!! Thank you so much

@RebeccaEWebber 4 жыл бұрын

WOW! This is so great. I drink pea protein in a smoothie every day and can't wait to try this.

@ItheVoguer 4 жыл бұрын

can you please tell me how you drink it , cause I tried it once and I hate the taste , I almost threw up...

@kathleenswenning9915 4 жыл бұрын

That is so interesting, is it cost effective? You are a mad scientist! Thank you for sharing your discoveries!

@gauranganishta1668 4 жыл бұрын

I have been looking for this video to be made!!! OH YES

@azaisonline4937 Жыл бұрын

Interesting to try. Thanks for this

@pgalaxy 4 жыл бұрын

This looks amazing, thanks a lot. I ll tell you what I am going to do when I try it: instead of adding water to cook the amaranth, I use the broth that you make at the end. stick those flavours right into into the mixture. regarding the amaranth test. soaking the amaranth it needs to be steamed. steamed amaranth is like rice or couscous. the powedered amaranth can be used as a flour.

@ShroomFactory 3 жыл бұрын

Thanks for making this video & recipe!

@candiciakmt5114 2 жыл бұрын

thank so much for making this video! im eating sausages that is filled with pea protein and i didnt know what it was! thanks for showing me!

@melissan.208 5 жыл бұрын

This looks amazing!

@SauceStache 5 жыл бұрын

Thank YOU!!!

@melgloss1522 5 жыл бұрын

Can't wait to try this!

@veganhoneypot8307 3 жыл бұрын

Brilliant, love all your videos!

@neiloppa2620 5 жыл бұрын

Can you try making vegan cheese?

@angeliaphillips 5 жыл бұрын

Ohhhh yeah!!! So gotta try this!!

@SauceStache 5 жыл бұрын

I'm still testing it! Let me know if you do! You have to play around with the water to pea protein ratio a lot!

@kevinwillcox5456 3 жыл бұрын

Can't wait to get this recipe!

@galacticgaming5058 5 жыл бұрын

Great video as always!

@SauceStache 5 жыл бұрын

Thank you so much

@JussiTuukkanen 4 жыл бұрын

definitely going to try this, do you have the finalized / best steps for re-creating?

@saywen5825 5 жыл бұрын

Thank you for the video. It would be great of you gave a more detailed description of what it tasted like. Were you happy with the level of seasoning? Does it have a weird taste or aftertaste like soya does? Is it beany? Also, why didn't you season the raw mixture before steaming?

@bluefernlove 4 жыл бұрын

Amaranth has a very peculiar flavour, sometimes it can have an almost "mothball-smell" like taste. Maybe that's why you haven't nailed it yet. Try replacing it with quinoa flour and a little bit of tapioca. Those are more neutral flavours and tapioca is a good binder as well.

@Nikooru7925 4 жыл бұрын

About how much each?

@pipapo3030 5 жыл бұрын

Thank you a lot for the absolutely great work, man :)

@gomezaddams6470 4 жыл бұрын

I'm sure somebody already said it but for the liquid when you're making it you should be using broth rather than water no water should touch this unless it's flavored LOL. Isolated pea protein is quite expensive though I'm wondering if there's going to be a way to get it for a better price than buying it in a protein powder form.

@dfabtv2240 4 жыл бұрын

Gonna try this for sure ! Always looking for tasty ways to use protein !

@SauceStache 4 жыл бұрын

Let me know what you think!! never really nailed this one!

@andrewsotomayormakeup 4 жыл бұрын

I’m in the midst of trying it right now. I don’t have pure pea protein, so I’m using a plain pea protein shake powder that has a few other things. The challenge I’ve had so far with trying to use protein powder for baking is that seems to cook up great on the outside, but never seems like it cooks on the inside. Maybe that’s why these thin layers are a great idea. If you have any thoughts on if it’s possible to cook thicker chunks right from the beginning, I’d love that kind of time saving tip! Thanks for this!

@factoraavion2874 5 жыл бұрын

these videos just keep getting better and better :)

@neuroblossom 3 жыл бұрын

love your vibe

@kerry1963qld 5 жыл бұрын

I am really hanging out for the recipe id love to try this one :)

@jaradsergent5394 5 жыл бұрын

This is amazing!

@mellyceesewe1814 4 жыл бұрын

I have had great success adding coconut flour to my seitan chick'n & turk'y creations

@TuncayAyhan 5 жыл бұрын

I get hungry after watching your videos. I'm no vegan but it looks so delicious and nutricious!

@richardpoynton4026 3 жыл бұрын

For the amount of effort and research you put into your videos, your following should be in the millions, not just the 300K plus range

@SnowWhiteBakesApplePie 4 жыл бұрын

I was looking for this 😍

@rachelfain989 5 жыл бұрын

oh man looks amazing!!

@gaetanproductions 3 жыл бұрын

cool, good on you for experimenting !

@khoirunnisaaulia6140 5 жыл бұрын

I love your videos, so funny and entertaining. And I love the way you using MSG 😁

@TonyBishopWeston 3 жыл бұрын

Great stuff! The original TVP is high temperature under pressure then extruded so it expands and fluffs up when it escapes the pressure. I was thinking cake/bread type recipe using yeast to give it air but this looks a great, simple alternative - thanks!

@kylieb4722 5 жыл бұрын

Oh my god this is so creativeee i love it :))

@mlouie 5 жыл бұрын

Really enjoying your videos! I noticed that you put your garlic powder right onto your oil. Any garlic powder that's absorbed by the oil won't activate the alliinase before it cooks, so you're best off activating it in water first and then adding it to the mix. Still looking forward to making pulled pork...!

@GoldenOwl97 4 жыл бұрын

this is perfeeect, ive got some pea protein going bad soon (i bought chocolate-strawberry flavored one and kinda lest the other on the side oups) so im definitely making this!!

@joiion913 5 жыл бұрын

This looks awesome thanks for sharing! Now I have to buy a blender, a steamer, and a vacuum sealer 😫

@yvonnemariane2265 5 жыл бұрын

Every video's a game-changer ! Ty :))

@TeamBroccoli 5 жыл бұрын

Great effort man. 👏🏻

@isabelladugarte2868 4 жыл бұрын

Wow, this was amaazing thank you!! I HAVE PEA protein at home so cool! looks amazing

@DJ-bq8ng 5 жыл бұрын

B E A U Ti Ful! Thank you for your work Mr Stache!

@XXIIXIIIXXXIXXXIX 5 жыл бұрын

Thanks SO MUCH for this plant based series. For anyone moving away from meat I'm sure this helps.

@sandrarodman4613 5 жыл бұрын

Looks great!

@ismaelmelendez2710 5 жыл бұрын

Great channel you deserve more subs!

@SauceStache 5 жыл бұрын

That means a lot thank you!!!!!

@ChristianMosi 5 жыл бұрын

Looks good !

@SauceStache 5 жыл бұрын

Thank you!!

@youngpoong 4 жыл бұрын

great method.!

@chentiangemalc 5 жыл бұрын

I love making chicken from chicken ... it really has a great chicken flavour/texture

@SauceStache 5 жыл бұрын

And boring! Try something new you never know what you might like ;)

@lynnettawilliams7143 2 жыл бұрын

You're the bomb I'm so excited for u and love watching you're ideas

@tenacioustae 5 жыл бұрын

I know I’m late but I’m glad you uploaded cause my birthday has been boring 🤣🤣

@mirandamom1346 5 жыл бұрын

KidTayli 🎂🎈

@SauceStache 5 жыл бұрын

AHH Happy Birthday!!!!

@martensonperformance3780 4 жыл бұрын

I like the fact that they looked like deli slices at first. Been looking for gluten soy free vegan deli slices

@ukdnbmarsh 5 жыл бұрын

Real chicken tastes sooooo authentic

@yakadoodledongywongy8718 3 жыл бұрын

Im no vegan but this is amazing in its simplicity. I'd try this.

@Onoma314 5 жыл бұрын

Try the method you'd use for making seafood sausage: Drop ( Or pipe ) on plastic wrap, twist until you have a " link " , drop into simmering water for a few minutes, then shock in ice water. Then unwrap and grill / saute, etc I'm going to try adding some aquafaba as a binder

@AthleticSports21 4 жыл бұрын

I am going to try I LOVE your channel , im always at home trying to figure out stuff. Being a family of 7 and we are all vegans im trying things all the time messing stuff up. LOL

@coljohn3997 Жыл бұрын

Thanks!

@SauceStache 11 ай бұрын

Omg thank you so much for this! First I had no idea that the super thanks were sorted differently and I never saw this. I just randomly saw the button for super comments and clicked it!!! I would have thanked you months ago if I had seen!!

@tbabubba32682 5 жыл бұрын

you should make comparisons of the different vegan alternatives that you make

@Kedroffscountry 3 жыл бұрын

Awesome !

@DaSquareful 5 жыл бұрын

Trying this with some frozen cook chickpeas I had with boiled quinoa both blended and its gelling nicely but Im having problen with too much water but it seems heating and cooling my loaf seems to help draw the water out with a little flour added. Even though I lost the texture I must say this recipe is still quite promising. Thanks!

@billthorne1 4 жыл бұрын

Add white jelly mushroom powder MSG and poultry seasoning finish with black pepper and some vegan butter to your Lee brand chicken power. Mix into the pea paste.Spread your amaranth pea paste on to the soy skin sheets. Stack and steam them.