You know, also a little ginger wouldn't kill you and adds a nice kick and offsets siracha if you're into it

@@deanfaak6006 siracha is to strong a flavor for me, so are most sweet chili sauces. We once made shrimp paste using bacon fat as a base. We used it as crab bait and as fried rice lubricant. It was hella good!

Overcook egg in egg fried rice is heaven, they'll smell good

It all starts with the rice, I cook rice on less water than its requirement, it will produce drier and course rice, but if your intention is fried ricing it then the whole thing is not a "fail"

Bro this was the ultimate tip

And some msg! I know it has a bad rep, but it’s absolutely necessary with fried rice.

To fry or add like seasoning (the sesame oil)?

I will try! Thnx for the tip!

@@jksatte add it at the end, like a seasoning. Also sesame oil has a pretty strong flavor, so I'd suggest adding a small amount at first and adjusting based on how you like it

sesame oil and mirin!!

🤣🤣🤣🤣👌🏽

😂

How dare you?! 😂😅

LITERALLY ME

😂😂😂😂😂😂

She literally said that in the video!!!!!

@@apara2005probably didn’t even watch and always comment the same thing in fried rice videos 🤣

​@@apara2005 she didn't say all that At all. She said " cold cooked Rice" that's all ... 😂 Smartbutt 😅 some ppl need a little more then that

​@@hello.9628a❤w1w

pro tip, you can use seasoned freshly cooked rice.

😂

Sesame oil and msg to give it the umami

📠 but this is super easy/fast. It’s not difficult at all. Or if you’re lucky you’d have someone at home who’ll whip it up for you.

@@Wyatt_Riley oooh I also add these! I like how you’re thinking! But that’s the beauty of cooking, you can do what you want. I like topping mine with hot oil and more green onion or cilantro or both 😄.

😄

It's fucking irritating

Nah she needa get rid of it

Yesss. Sesame oil perfect!

Did you cook the egg & onions in vegetable oil?

Don't add sugar into it😮😢

Slava Bogu!

Great tip. I don't have the burners they have so this should be a good alternative.

Or just add siracha 😂

I was about to ask for that. Thanks

Spicy from ginger ? Nope. Chop and add serrano chili. You're welcome.

Bro it crazy man I see u in a lot of other channels hope u have a good day too

This is a good message, but this guy is copy and pasting this on a bunch of videos. The message is good, but most likely doing it for attention.

Thank you!

I did need this today bro. Appreciate it. Stay safe stay healthy stay humble

@@harbur4061 or he just wants loads of people to see it

Yes!!!

King of flavor

I don't use packaged MSG. Soy sauce, sesame oil, garlic, ginger, green onions and salt all have natural MSG and the flavor is just as good. I know it's in a lot of pre packed foods, but I have never intentionally used it. The food always plates up delicious.

@@Jolene8 No its not. There is a difference in taste. You could change it for small dried shrimps (forgot what they are called). But you can't replicate the exact flavor with just the ingredients you named. Besides whats wrong with msg? Dont tell me you buy into that racist propaganda of msg.

@@Jolene8 How in the world does green onions, salt and sesame oil have natural MSG? There's no mono sodium glutamate in any of those items. I doubt ginger and garlic has any either. Only soy sauce has natural glutamates.

Is you uncle roger?!

Did you cook the egg and onion in vegetable oil??

Wok Hei can be achieved somewhat with a hand torch. This fried rice might be better than takeout, but not better than a 30,000 BTU burner and a wok

I beg to differ. My mom makes the best fried rice. Better than any takeout I’ve eaten.

All about perspective

All you need is a good wok.

I'm Nigerian but here's the secret tip to get that smokey flavor..... Lower the heat and wrap the pot with aluminum foil paper and cover the pot with a lid. You'll trap the heat and smoke inside the pot and that'll do the actual cooking. 😉 You're welcome. Also try "jollof rice" if you've never had Nigerian food. Very good

Yeah too much veggies ruin the fried rice and no msg? Haiyaa!

Dude this looks sooo good, actually has the perfect amount of veggies for me

no vegan

​@@insaneyogurt4993defense chemicals

Lol omg is that really a saying hahaha. No I agree but only for frozen veggies. When you cook raw veggies vs frozen it tastes so much better imo😊

Soy sauce is also sweet. Not a surprise

​@@youraveragepasser-by7367no..nsoy sauce is 🫙 faulty . it's the oyster that has sugar in it. .

Uncle roger did review lau and he said personal difference for sugar

also where garlic and that spring onions you addd at the end

Yes!!!

And no veggies - tastes like sad 😢😅

Only the white part is cooked, then the green part! :)@@uncle1804

this is not good fried rice, any Asian growing up eating fried rice would see it in a sec. The wok is not hot enough, nothing can save it, the basic is already bad

@@Darksider95 lol welp I'm not Asian idk what to tell you man 🤷🏻‍♀️ guess this is white peoples fried rice then? Lmao

@@bomb_eyesss sorry i don't mean it that way. find a better recipe video is what I'm saying. Learn the basics right. The way she made it is bad.

As long as it is edible it isn't bad fried rice

She’s gorgeous! And the cooking skill hooks it up even more.

It’s the Def Leppard shirt 😉

she can cook. unlike most American women now....

I think sesame oil is in our Polynesians blood lol

@@honeybee6858 lmao yes

So true. Poly’s got every kind of poke covered, fried rice, fried day-old poke, any fish dish, steamed fish, fried noodles, sauces🤙🏽anything to give it that nutty taste!! 😋Need poke now!!! My sesame oil is feeling neglected!!

Sesame gives it that extra.

My fave oil too along with Avocado oil

Not the quickest but a really good one.

Honey on egg fried rice?😮😧 Jesus 🤦🏿‍♂️🤢🤮🤧

I don't think the shrimp parents would be happy you ate their children 😢😢😢

Oyster sauce is a must!

Oyster sauce for sure!!! 💯🇯🇲

Also MSG/Bullion cube. No joke that shit slaps

Go easy on the oyster sauce, it’s strong. Can always add more toward the end, but difficult to balance it out if you put too much at the start 🙂 Easy on the salt if you use light soy sauce too, and the dark soy sauce is mainly for colour, not taste. All the best!

Need superpowers to get oyster sauce out of the bottle. Maybe you're not supposed to refrigerate it, idk.

Meh, it's just mushroom flavored sauce probably. Not as good as the real mollusk.

just use the real thing, it ain't good

@@Darksider95 Seafood allergy is a real and deadly thing 😢☠️

@@olanrewajuihenacho178 why so weak? eat seafood and get use to it!

@@olanrewajuihenacho178 you too weak for oyster? Aww 😢

Yes! Someone finally brought up the wok hei or guo qi 🙌🙌🙌

It looks good dou :)))

LOL definitely need to @uncleroger to review!

MSG!!!

@@youxarexmyxsunshine we NEED the MSG!!

We seen no msg 😅😭

So weak, so weak lol

Someone pukked up.

Great idea!! Thank you

Spring onion is garnish haiyaa

😂

she put the white part of the spring onions, it doesnt wilt as for ther greener one. Technically she's correct, youre wrong haiyaaaaaah

White part of the onion is more dense and needs longer cook time

She put white part not green part first, so its ok. Shows me u dont know much about fried rice in reality aiya

😂🤣🤣

Vegetables taste like sad. He wouldn't rate this

Forget the MSG laaaa

@@reemedeb oyster suace has MSG

But she started with green onion

Seriously!!

She lost him at the beginning 😂 when she mentioned take out

He would faint after hearing the sugar

Uncle roger is such a fucking weirdo tbh. We need less of his opinion in this world

No we dont

Haiyaa

Except putting white parts of the green onions flavor the oil and the white parts don't burn/wilt as quickly as the green parts so yea put white parts of green onion first (watching uncle Roger has ppl thinking they're experts on fried rice lol no)

@@tired690 never said I know anything:/ just making a joke

I love cooking the white parts first ❤

What do you think they put in it at the Chinese restaurant? Same shit

actually frozen veggies are not bad, because it is able to preserve the nutrition value. My mother uses the Panda brand vegetarian oyster sauce because she say it taste better than the real one. Since it is made from mushrooms, I don't think it tastes so bad. The only difference being that, for people who enjoy eating meat, it would be good to add some shreds of chicken breast, or minced beef, or spam. If you are on a diet though, just adding a piece of animal fat skin to the oil and heating the oil before adding other ingredients, it is good enough to give the whole pan a taste of meat without adding meat.

😂

Uncle roger literally puts the white part of a spring onion in the wok first!!! You talk shit but don’t even know what you’re saying!

The green parts

Look at her website blog

There's no such thing as measurement in my kitchen.