Making Delicious Carolina Barbecue Pulled Pork from Boston Butt in Your Crock Pot

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Making Delicious Carolina Barbecue Pulled Pork from Boston Butt in Your Crock Pot

Рет қаралды 10,314

Күн бұрын

When you have a large crowd of people over for a Cookout in the summer, who doesn't like Carolina Barbecue Pulled Pork made from a Boston Butt? The easiest way to make it delicious and moist and juicy is in your crock pot. This video shows you how to make it and make your own delicious Carolina Barbecue (BBQ) Sauce. Make up a batch of homemade cole slaw and put some BBQ on a bun with the cole slaw and you will love it and so will your guests.
Music from Bensound!
Pulled Pork Ingredients that I used
Seasoning for Pulled Pork
8-10# Boston Butt
Pit Boss Hickory Bacon Seasoning
Sazon Seasoning
Grill Mates Applewood Rub
Weber Steak & Chop
1 Cup Apple Cider Vinegar
Salt & Pepper to Taste
Cook on High 6 hours in Crock Pot
BBQ Sauce Use drippings from Pork and remove grease if you like
Also, you can use bottled BBQ Sauce if you want
To make your own just put 3 Tbsp of Brown Sugar in drippings
and 3 Tbsp of Ketchup
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Пікірлер: 12

@melanieinnc8791 5 жыл бұрын

I live in North Carolina , Lexigton style is pit cooked... bbq sauce optional......bbq slaw or white slaw . East coast bbq is white slaw and bbq sauce........and don't ever forget the hush puppies

@MrK3vinR 5 жыл бұрын

Debbie - this is amazing! Looks so plump and succulent! I love all the seasonings you used! I love a ton of cracked black pepper too! I’m still pissed that Regina and that other Nurse abandoned you! How rude! Sending ❤️ from Orlando!

@DebbieFoodPrepping 5 жыл бұрын

I've got a pretty good nurse now. She started June 28th. Her name is Stephanie. She's a good girl and looks after me and helps me really well. We took my oldest grandchildren swimming last week and we're taking all of them except the baby this week. It's been so hot here it's hard for me to stay out during the day but going swimming will help. Lol. If you're in Florida you've got to be used to the heat but I'll never be used to it. Good to hear from you. Have a great week!!

@TERRY-td8lk 5 жыл бұрын

I do them like that a lot myself. I use the crock pot liners so I don't have to clean the pot, and also I strain the liquid through a coffee filter to remove any little pieces of fat, bone, or other impurities that may be in there as well. I do punch a few holes in my roast and push some garlic pods in it. It helps with the flavoring as well as the rub, and my rub is basically the same as yours. I just wanted to comment on how well yours turned out. Talk to you later...........Terry

@bltzwulf 2 жыл бұрын

Thank you for the Recipe ma'am

@bdh70 5 жыл бұрын

Yum! One of my favorites. I've made this before, but I like the looks of your seasonings better.

@timduenas2120 5 жыл бұрын

Yummy for my tummy

@susanross431 5 жыл бұрын

Where did you buy the Pit Boss rub at? I would love to try it.

@brendalawrence4622 4 жыл бұрын

Debbie, check out this 'hash' from upstate SC .. Giddy Swamp SC Hash by: BUBBA MAC from Food52 I like this recipe because there's no ketchup but, I do cut back on the apple cider vinegar and mustard to my taste. I cook mine in a Power Pressure Cooker XL. Not sure where you live but, SC has three types of hash .. all beef hash, beef & pork combined hash and all pork hall.

@MrK3vinR 5 жыл бұрын

Oh gross a squealing barking dog? I would call the authorities. Not cool!

@timduenas2120 5 жыл бұрын

F you