Рет қаралды 7,744
The secret is to slow down the brew and keeping the volatile essential oil fresh in the freezer as ungrounded beans. 100% Arabica is acidic and only 50% of caffiene. Add some robusta for body and roundness. Blending is easy when it's just beans.
But even if you use grounds, blending it will give it new oumph and a nicer crema.
Nespresso packs 5g, Lavazza Mio 7g while this weighs in at 17g!
Using Brita filter kinda screwed my Gaggia Classic after 10 years. Now sticking to bottled water with the least dry residue using the new Gaggia Gran Gaggia Style RI8423/11.
Compact entry level machine that’s growing on me and nicely into the kitchen decor. The auto switch off is both an annoyance and a blessing for saving energy.
Please leave your comments and suggestions. Thanks:)