I really never comment on videos. For some reason I always feel compelled to comment on yours. You guys truly are an inspiration!! I pray for Gods continued blessings on your farm. Great job guys!!

Thomarosa got culture. Good things down on the farm. Stay well.

Love what you are doing! :) Looks really yummy!

Thank you for making this informative video you are the best. :)

Very interesting to see this made. Thank you for sharing. 🐂🐂😷👍

Yum...it looks delicious.

All sciency like. LOL Like it, you and your husband have such a great sense of humor. Very interesting video.

You guys are amazing. Wish I lived closer to visit your amazing dairy.

Very much informative Thank you for such a nice video

Oh my goodness, your yogurt looks so amazing! Wishing you both every continued success!!

Wonderful quality of yogurt!!!

I wish you all the best!

that looks delicious

I like the insta-pot method which pasteurizes under pressure for a shorter time. I do this with cow or goat milk. Thank you for your process. Yogurt is one of the best foods for our gut biome.

Look Varry yemy

Good job.

Gorgeous looking yogurt! I would buy it, if I lived closer. :)

MAN da yo-gurt sure looked delicious. Your too far away from me...i am 30 mile west of city of Chicago. But it sure made me hungry. Will i ever know of anyone going your way; even a carrier pigie? I doubt, but it is nice to see you folks living the way you are, and healthy products being produced. My grandpa and my dad farmed corn and potatoes and beans. And grandma on ma's side has a blueberry farm in Covert Michigan,mand old "Bessie" supplied good milk, butter, cheese and a good "MOOOO" every once in awhile. God bless you😁👋

Oh My Goodness! After seeing your yogurt in a vid a few weeks ago I asked at our local farm shop [and a few other near by] and all I can get is low fat pap. One even said that there was no market for full fat yogurt yet they consistently sell out of cream and full fat milk. I don't want low fat, I WANT THAT!

Looks Good, Wish I had some yogurt .

Mooi Product

That looks so creamy and delicious. I hope you will consider making kefir someday, too.

Awesome! And I'm not even a fan of yogurt. Yours looks like quality. Gotta be that superior Jersey milk. Can't wait to see you making CMD ice cream! Keith-

Looks good. Wish I lived nearby. I've got a lot of frozen strawberries that would go great with that yogurt. Any plans for buttermilk? Sometimes I think I'm that last person who drinks it.

hey guys, am watching from Kenya. Very impressed by your method. I also make yogurt on small scale and sell it to friends. My question is does your yogurt qualify to be called greek? and how would you make Greek yoghurt

Very interesting! I have a question. What was the temperation of your yoghurt when you pour the mixture from the pasteirizer to the white containers?

I’ve never seen so much cream top on a yogurt!!! Do you guys sell anywhere near Seattle??

I love that you recylcled your water! I would have never thought those coolers could do the trick...Science is so sexy! I want to eat the yogurt and go yummy yummy yummy 🎶!

y i have ask a help about some small yogurt making ideas

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Hi Virginia and Stacey- You guys are amazing. From where do you get your yogurt culture?

Nice informative video. Pls can u suggest how can we make a low fat yogurt creamy?

I make my yogurt from yogurt. I just hold back about a cup to inoculate my next batch. I always use whole milk, but I NEVER get cream on top. I watched your process and am not sure what to do differently to get that cream on top.

Why does the whey not separate? I'm so confused!

ok , you talked me into it , add 4qts to my order pile in the KW !!!!

Hi..this is really amazing...i am from sri lanka and running a small dairy processing plant. I have planned to launch a similar type of yogurt for small children..your yogurt looks very thick..may i know how did you get that..is it because of the quality of milk or the type of culture..looking for your kind reply..thank you very much

curious how you find making this as apposed to the other products you make harder or pretty much the same if one wanted flavored they just add whatever they want ie blueberries?

What size coolers do you use?? Where do you purchase them??

Am curious as to how much you would charge for exporting to South Africa including shipping. I stay in Cape Town.

I'm in the process of looking for packaging. Where can I find the containers that you use?

How can I get this machine and this product? I need more help because I need a small company to make the yogurt, please contact me, I learned more from this channel, thanks a lot and keep going

and what is the shelf life of your yoghurt ?

I buy cream top yogurt but I don’t stir it well, l like it lumpy 😁 🐄

What culture do you use?

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