This week we try making a flour substitute from SunFlower stalks and we're amazed at how well it turned out! This is the link to the grinder that we use: www.amazon.ca/gp/product/B07N...
Пікірлер: 176
@LovinofftheLand2 жыл бұрын
The post of us showing what we made with it is now up on our Instagram at instagram.com/lovinofftheland
@tommyallen453410 ай бұрын
Can you link the specific post? I am curious and can't find it!
@keltie-jeanmunro18738 ай бұрын
I couldn’t find it either
@Naturalcrusader7 ай бұрын
Too many things in there to find it
@zemindar1mojo604 Жыл бұрын
Before you remkve the center for flour, peel them. Then scoop and chop the stalk to eat. Use like celery, tastes about the same. The leaves are edible, cook like greens. Try for younger leaves. Plants are amazing
@LovinofftheLand Жыл бұрын
Interesting. Aren't they really tough?
@woodsie5796 Жыл бұрын
Why didn't I know this?! Thanks @Zemindar1 Mojo !
@woodsie5796 Жыл бұрын
@@LovinofftheLand Did you try the leaves?
@jachse8464 Жыл бұрын
I have heard of the young stems being peeled and eaten, but not the old stems.
@megannehover4013 Жыл бұрын
For what to do with the outer stalk fibres, check out Sally Pointer's historical rope & textile making youtube videos - sunflower stems could make very long rope, twine, or thread fibres if you stripped it off before cutting the stems down into sections.
@jujube24072 жыл бұрын
You can make sunflower seed flour too... and get oil from the seeds also...
@user-mk8yd6zr5q9 ай бұрын
Great job! Gonna definitely try this I live in the desert and process the dry mesquite pods for flour so this is useful to me since I always grow sunflowers like mesquite flour I believe that a ratio of one part mesquite or sunflower flour to 2 parts corn flour will work for baking just about everything Have a Blessed day
@LovinofftheLand9 ай бұрын
Thanks. If you try it let us know how it works out.
@tempodocs001009 ай бұрын
Maybe another use for the outer dry stalks (similar to what is done with sugar cane): let them dry and use them in any fire you might need (wood stove, heating, etc). Best if you use them mixed with the regular wood.
@samanthacooper859510 ай бұрын
I love your your whole homestead life your surrounding area is gorgeous! But I would love more info on the type of grinder you used for the flour and thanks for the video!
@Mariaborito Жыл бұрын
The stalks make excellent fire starters, the outer fiber is very strong. I agree, follow Sally Pointer for tips on processing. If you are looking for insulative materials, these are amazing because of their airpockets. I am harvesting the inner pith now for food. I am finding the soft, green flesh is easier to cut out then the dried, white.
@ericblair3009 Жыл бұрын
you can do the same thing with sun choke stalks and actually the whole plant too...... great video, thx for making it!
@Flowergurl20002 жыл бұрын
Former Kansan, checking in, sunflower is the state flower. This is cool!!! I love sunflowers!!!
@OldSchoolPrepper Жыл бұрын
I've been researching this topic for quite some time and hae discovered that sunflower flour is 100% cellulose, which is indigestable by people (non-ruminants) ... it just goes right thru the system with zero calories and no nutrition. It also causes gas, bloating and other GI upset. My question is are you still using it and did you find it to be helpful? I can see it as an extender for bread in a very serious long term grid down situation but not for the day to day. Are you using it still? Thanks for any info you have.
@kirangupta90622 жыл бұрын
Nature gives us so much of blessing. Thanks for sharing this
@purplemoon28432 жыл бұрын
That's so creative!
@emariaenterprises Жыл бұрын
I bet if you mixed zucchini flour with the sunflower stalk flour it would be really good.
@rymlks Жыл бұрын
For those of us without an instagram account, how did it taste?
@user-dm1tv6nl2e Жыл бұрын
+1
@xoxliltina12xox2 жыл бұрын
Fascinating!!! Never thought about eating the stalk!!
@khairnminda14462 жыл бұрын
Great information right here! Thanks!
@emmadeli86622 жыл бұрын
Lovely experience
@Hometerv2 жыл бұрын
I can't wait to see what you use it for. I have so many and I hope to use them! :)
@dianablur24612 жыл бұрын
Superb!
@user-wk6gb3sg2u2 жыл бұрын
Love ur ideas👍
@reneebrown2968 Жыл бұрын
I would save some seed heads for winter too.
@playstationvr57532 жыл бұрын
Great Idea I will try it one day
@FairyFrequency2 жыл бұрын
Absolutely adore sunflowers! Just discovered your channel. Thank you for this wonderful tutorial ♡♡
@judyofthewoods2 жыл бұрын
I look forwards to finding out what it's like to eat. Another possible tool for scooping out the core is one of those lttle hook knives used for carving spoon. Or a miniature version of those avocado or coconut scoop tools. You could make one with a narrow strip of metal, sharpened a bit on one edge and both ends pinned to the end of a stick. The leftover stalk would probably make good kindling or as fuel for a camping woodgas stove.
@LovinofftheLand2 жыл бұрын
We actually thought about trying it out as kindling. Will give that a go.
@katkuk2034 Жыл бұрын
I would try an apple coarer (hand held not the turning peeler one)!
@shaheenfarooq92442 жыл бұрын
Keep sharing such awesome videos .
@vlera90952 жыл бұрын
You share such positivity guys I'm glad to be your subscriber and see every video posted by you 🥰
@priyakhanna15572 жыл бұрын
Wow Wud love to try it out myself
@crystalpearson27502 жыл бұрын
I only have three sunflowers but I am going to try this for sure. I love what you guys are doing I am trying to be as self sufficient as I can. I live in Calgary so can't grow outside in the winter but I do have grow lights that I can use to at least try spinach and other assorted greens. Can't wait to see what you guys do with the flour good luck.
@grandmananners Жыл бұрын
Hi I am in Brooks and going to go harvest our sunflowers and try this, I knew the leaves were edible before but not about the flour substitute
@ashleysnider68579 ай бұрын
Y'all make a good team. Thank you for the video.
@katherineh11602 жыл бұрын
Love sunflower. And now loving what you can actually get from it.
@wilmamcgee98772 жыл бұрын
Way to go on growing those sunflower. They look awesome!
@urbugnmetoday3183 Жыл бұрын
They pretty much grow themselves
@mariamhsini17302 жыл бұрын
You are very hardworking and creative 👍
@reshmijha23322 жыл бұрын
Always look fwd for ur informative videos
@Pixelflames12 жыл бұрын
You have to plant some beets for the sugar intake. They make good crisps too :D
@rebekahmehaffey44112 жыл бұрын
You can also eat the leaves as greens.
@wendykraf83482 жыл бұрын
yay
@Scoutdogs2 жыл бұрын
I'm thinking a curved knife that farriers use to trim horse hooves would work great for getting the centers out of the stalks.
@LovinofftheLand2 жыл бұрын
Oohhh. That's a great idea. I'll try and track one down. Thank you
@alisharao34832 жыл бұрын
Ur content is amazing
@michelleb.58022 жыл бұрын
Thanks for all the resourceful info , ...dont forget that the flower heads can be roasted in olive oil or butter and taste like artichoke hearts , dont skimp on the garlic!!
@LovinofftheLand2 жыл бұрын
Oh interesting. We had no idea. Will definitely be trying that this year.
@joeandsueoffgrid2 жыл бұрын
Awesome I might try this! We planted about 20 sunflowers this year 💚🌻
@LovinofftheLand2 жыл бұрын
It's amazing how big they get. Incredible flowers
@machene4510 ай бұрын
I remember those spoons
@struykfamilyfarm95872 жыл бұрын
You can take all the petals off the young heads and rub with some oil or grease over the young seeds then add some salt and spices and bake them in an over or grill them on a BBQ
@LovinofftheLand2 жыл бұрын
Definitely going to try that. Thank you
@TacticalCaveman9972 жыл бұрын
dried sunflower stocks make great kindeling
@LovinofftheLand2 жыл бұрын
Thanks Caleb. We will definitely try that :)
@bonnielara97232 жыл бұрын
An apple coring tool would work great.
@yz25382 жыл бұрын
This is awesome! Would love to see how to cook with it.
@LovinofftheLand2 жыл бұрын
Well post on our Instagram this week what we try cooking with it :) @lovinofftheland
@houndjog Жыл бұрын
Did you use the flour to bake bread? Maybe 50/50 ratio?
@terranceway2 жыл бұрын
A piece of 3/4''' Conduit sharpened on one end like a round knife would work great for that, maybe sharpen both ends and elongate one end for the narrow pcs.
@genniemalta58802 жыл бұрын
Sunflower flour havent heard of that. Great to know!
@Montegrl2 жыл бұрын
Cool! I'll be growing lots of sunflowers this year. I've heard that one can make a flour from dried zucchini as well.
@houndjog Жыл бұрын
I like to use fresh zucchini as a water source when baking bread. Just put it into a vitamix !
@sharonjones7674 Жыл бұрын
Yup. Dehydrate those zuks and grind them up.🌷
@ladweeb17988 ай бұрын
I tried removing the insides of my sunflower stalks a few weeks ago. It was not worth the time. Next time I will try using that tool.
@TheVillageFairy2 жыл бұрын
This is crazy! I’m so trying this 😁 please upload a video using it!
@LovinofftheLand2 жыл бұрын
Glad you enjoyed it. We'll be posting what we do with it this week on Instagram @lovinofftheland
@terebrown28928 ай бұрын
@@LovinofftheLand I can't get Instagram. Any other way to access the info?
@Amocles Жыл бұрын
Cool stuff man I'm really glad you found a different tool for that. Also enjoyed because it's so easy to imagine me as you with my property and my chick someday good for you man awesome home adventure! That flour is a lot of work though...
@threetreesfarm2 жыл бұрын
Love what you all are doing on this channel. My top 5 of the subscribes that I have. What kind of grinder do you all use?
@LovinofftheLand2 жыл бұрын
Aww. Thanks so much. On our Flour video about grinding down wheat grass there is a link to the grinder! Thanks so much for following along
@HomsteadingThePioneerWay9 ай бұрын
A new sub here, this is the 1st video i have watched, looked for the one on using the sunflower stalk flour but didn't see one
@LovinofftheLand8 ай бұрын
Thanks for following. We apologize but the honest answer is we didn't do a follow up video :( However we found the flour was very fine and would not raise for baking. It was good to use for thickening soups and gravies, etc... And if we mixed it 50/50 with other types of flour it worked ok for baking (but still not as good)
@HomsteadingThePioneerWay8 ай бұрын
@@LovinofftheLand Thanks for answering have a blessed day
@angelamacdougall70222 жыл бұрын
Very cool! What is the machine you are using to grind it?
@barnwitchgamergirl87272 жыл бұрын
Awww man y'all should have tried grilled sunflower heads so amazing.
@sanchez59042 жыл бұрын
I’ve hear about this , how does it taste ?
@barnwitchgamergirl87272 жыл бұрын
@@sanchez5904 they are amazing I'm currently waiting for my volunteer sunflowers to get big enough so I can.
@juliahamilton-smith26502 жыл бұрын
Is this for all sunflower varieties (grown for flower or seed varieties)? Would a dehydrator be fine if you have one?
@reneebrown2968 Жыл бұрын
Yes, the vase is called a 55 gallon drum of water
@Scoutdogs2 жыл бұрын
You get a pound of wheat = 1 pound of flour from just 10 sq ft of wheat plants (about 3.5' x 3' of space). Could even grow it in bins/pots!
@Herfmonster6 ай бұрын
I'd bet that an apple corer would be a good tool, even better than a grapefruit spoon.
@bettypearson5570 Жыл бұрын
If you have a chipper you can chip the stalks just like you would small branches for either the compost pile, directly on the garden or even drying and using for chicken or pig bedding. You could also dry and save for staking up plants the next gardening season.
@feliciathiem4322 Жыл бұрын
🤣🤣🤣 I died laughing when you asked if she had a vase for the gigantic stalks 💀
@ruthbowers75892 жыл бұрын
I'm curious if you think the dehydrated stalks would be good to eat by themselves, maybe with some butter, salt and pepper? Looking forward to hearing how the flour works in a recipe. Am enjoying your channel!
@0KiteEatingTree02 жыл бұрын
Might be a bit dry. Quick search on the web shows you can eat the younger stalks fresh like cellery and cook whole sunflower heads (with the green removed). I've never tried any of these things! :) Its the pith from within the stalk that its making the flour.
@LovinofftheLand2 жыл бұрын
I wouldn't think so on the big Stalks. It is very much like Styrofoam so don't think it would be very enjoyable to eat
@kayegee75622 жыл бұрын
Have u baked with this flour yet? Curious to know how it tastes like 🤗
@Sunflower1392 жыл бұрын
Was that a grinder that you used to sift the flour? Brand and where did you purchase? Looks wonderful and love that you can use every part of the sunflower. 🌻🌻🌻
@GodLovesYou56359 ай бұрын
i am curious too
@tyrasmith30382 жыл бұрын
Hi I was wondering what other animals you guys want in the future I recommend goats because they will eat most of the weeds in your garden and give you milk
@awakenwithjax2 жыл бұрын
This might be a stupid question, but is this flour gluten free? My 12 year old has coeliac disease. What sort of things can we use ty is flour for also? Thank you. I have a stall ready to harvest 😁I’ve been cutting the sunflower heads and keeping some to plant and other to roast. I knew you could make things with the stalk but not flour. Great video!
@bwin34017 ай бұрын
This lady (lowcarbrecipeideas) on YT has an excellent recipe for bread using sunflower flour and yes it’s gluten free and low glycemic. I make it with great success.
@carolinebell12102 жыл бұрын
I had no idea you got flour from the stalks, I always thought it was just from the seeds. Mind Blown
@Hometerv2 жыл бұрын
The whole plant is edible and tasty.... except the pith, the Styrofoam centre :) I can't wait to see what the flour is like!
@isthatsonotsofast96042 жыл бұрын
Interesting. Is all sunflowers can be used that way.
@alannadumonceaux57392 жыл бұрын
i just ran outside to check on my chickens not realizing it was yours in the video making all the noise LOL
@LovinofftheLand2 жыл бұрын
Haha. They knew they had some treats coming 🤣
@jerrysuebiddle6786 Жыл бұрын
Dry the stalks and use for kindling
@Cyara2482 жыл бұрын
Was the tool you used a piece of pipe?
@CosmicGorilla2 жыл бұрын
What does it taste like?
@PrettyTranslatorSarahMoon2 жыл бұрын
super-cool! Culinarily speaking, it looks like it would behave similarly to cornstarch, tapioca starch, etc., rather than flour.
@jujubegold2 жыл бұрын
I was thinking the same thing
@IA-bo7cr2 жыл бұрын
After you bake bread and cakes with it I am curious about the tast
@emariaenterprises Жыл бұрын
There are scoop woodcarving tools that would work perfectly.
@twinkles5569 Жыл бұрын
I do the same with zucchini, zucchini flour
@jillclark1744 Жыл бұрын
Try an apple corer. The two piece kind.srperste it and just use the part that cuts the core .
@AnyKeyLady2 жыл бұрын
"I got you a bouquet of flowers!" lol Imagine your hubby coming back, thinking he got you some big ass geraniums! lol We usually dried our stalks for stakes for our lighter plants. Rain and rodents destroyed even our volunteer plants this year. All we have to show for sunflowers, is a leggy 2/3 foot with a small flower. Luckily, we still have seeds saved to try again next year. Is sunflower oil obtained by the leaves? If you can't use the 'kindle' stalk for craft then surely it can be dried for heat?
@liveunderwater2 жыл бұрын
Sunflower oil is derived from the seeds.
@wendykraf83482 жыл бұрын
Im wondering now if the leaves and whole plant are edible usually if one part is the other parts are I think. They do the leaves of other plants so Im sure one could also make sunflower leaf essential oil.
@haveyouflossedtoday Жыл бұрын
Yeah, I caught myself smiling and thinking of how goofy my daughter’s husband is.
@AnyKeyLady Жыл бұрын
@@haveyouflossedtoday Gotta love dad jokes! lol
@jachse8464 Жыл бұрын
There is a KZfaq video of a lady in China who boiled corn stalks to make syrup. I wonder if the same could be done with sunflower stalks.
@wildandliving19252 жыл бұрын
Mulch or compost for the stocks
@ZE308AC2 жыл бұрын
I wounder if i can make flour from mexican sunflowers stocks?
@sharonhill26022 жыл бұрын
Do you ever grow wheat or similar, or is it just too much space for little product.
@LovinofftheLand2 жыл бұрын
Yes. In our first year we grew wheat grass. We ate the young shoots for nutrition and then let it grow to wheat that we Milled. Was definitely a lot of work for a small amount of flour, but was a great treat. There's a video a few weeks back on that
@pamelaaverill1608 Жыл бұрын
Does it feel more like a rice flour?
@hshroyalnloyal20582 жыл бұрын
hi really wanna know how it taste
@bwin34017 ай бұрын
I make bread from sunflower flour. Delicious. Gave up on wheat. Makes me sick.
@andybush368 Жыл бұрын
Would be great to what you cooked with the flour
@LovinofftheLand2 жыл бұрын
Thanks to kzfaq.info for showing us how it's done 🙌
@pearleelife10 ай бұрын
Is it hard to pull stumps out of the ground or do they rot?
@terebrown28928 ай бұрын
I've been wondering about this also
@pearleelife8 ай бұрын
@@terebrown2892 Mine pulled right out. Easy. 10foot stalks.
@reneebrown2968 Жыл бұрын
I wonder if you can do the same with Jerusalem artichokes
@dpattersonnn65 Жыл бұрын
yes you can, they are in the same family as sunflowers, you can even let the tubers totally dry out and make flour from them
@WibblyWobbly Жыл бұрын
couldnt find how was it in cooking, any updates i missed?
@ZE308AC2 жыл бұрын
The more you learn. I will keep in mind about sunflower stock flour
@reginalindner96839 ай бұрын
Can this be done with Wild Sunflowers?
@LovinofftheLand9 ай бұрын
I have never tried to be honest, but I don't see why not. I would try cutting one of the stalks open and seeing what it looks like
@scionofliberty2967 Жыл бұрын
I think you need to yell, "Timber!" when you cut those things down. :)
@LovinofftheLand Жыл бұрын
🤣🤣
@anthonys2895 Жыл бұрын
Tried looking for the video/pic of what you made but guess its too far back. Has anyone tried this with wild sunflowers? The kind on roadsides with 20 small flower heads.
@Teganwinters12 жыл бұрын
you should try oats you get so much flower from oats and you can make oatmeal, oat milk
@citypreppingshawn12002 жыл бұрын
No honorable mention for City Prepping?
@LovinofftheLand2 жыл бұрын
YES!!!! Someone sent us the link a month ago and I haven't been able to track down the video again. I searched Sunflower Flour and it wasn't coming up for us. I'll pin a comment right now!! Thanks for messaging and thanks for the video :)
@citypreppingshawn12002 жыл бұрын
@@LovinofftheLand Thanks. Lovin what you are doing and glad your experiment is going so well.
@carolinespiteri24012 жыл бұрын
An apple corer might work too
@jacksprat429 Жыл бұрын
A apple corer would work well too.
@emariaenterprises Жыл бұрын
Wasps use the outer part to make paper wasp nests with. Probably could use it ourselves to make paper with.