Making Grape Pyment

  Рет қаралды 3,640

DIY Fermentation

DIY Fermentation

Жыл бұрын

Time I started making videos about the wine/meads that I REALLY liked, and want to make again.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 32
@DIYFermentation
@DIYFermentation 11 ай бұрын
Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tool_type=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Fbrewing-equipment-supplies%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@geraldblakesley1214
@geraldblakesley1214 11 ай бұрын
I came across your channel as I was looking for information on mead making. I just love your videos as your calm demeanor instills confidence in me as I am new to making wines. Thanks and God bless!
@Murlockwarrior
@Murlockwarrior 11 ай бұрын
This batch will be a great one as it was started on a fantastic day. I might be a bit biased, but there is no helping that at this point. Thank you for the video! The algorithm tossed me your way and I loved the nice and calm proceedural video. Lolong forward to trying this and watching your other videos in the future. Cheers!
@alexlarsen6413
@alexlarsen6413 11 ай бұрын
Yum!! This and apple mead are my absolute favorites, both with no water...or adding water in minute quantities such as what you've shown. They're the kind of beverage I make every year, twice a year and in big batches...after all, they need a long time to age and I need them ready for consumption, lol!
@fishforlife1824
@fishforlife1824 11 ай бұрын
I can't wait for the tasting! 😊
@beachreaper8138
@beachreaper8138 11 ай бұрын
I have just found your channel, have been watching as many of your videos as i can. Just started a cranberry wine now the waiting starts. I also subed, Thank you for all the info and advice Carl
@lukasjager2085
@lukasjager2085 11 ай бұрын
I never even heard of Pyment before. I am learning so much from your channel :) Thanks.
@theghostofsw6276
@theghostofsw6276 11 ай бұрын
"Pruno"...lol.
@ronnie166
@ronnie166 11 ай бұрын
Thanks for the how-to video Charles. I have everything needed to make this pyment and looking forward to making it this evening!
@DIYFermentation
@DIYFermentation 11 ай бұрын
Might wat to leave a little extra headspace.
@andersonsprairieviewfarm2552
@andersonsprairieviewfarm2552 11 ай бұрын
Looks delicious cant wait till your tasting 😋
@DIYFermentation
@DIYFermentation 11 ай бұрын
This was my second time making this. It was on my "Definitely make this again" list.
@jamesvatter5729
@jamesvatter5729 11 ай бұрын
Thanks for sharing. No tannins needed in that one, Charles? I'm curious. Where did you acquire that larger carboy?
@DIYFermentation
@DIYFermentation 11 ай бұрын
The larger is a recycled Carlo & Rossi wine jug, and the other is a recycled apple cider jug.
@danjk9920
@danjk9920 11 ай бұрын
I have made this before, but I used half concord, and half white grape juice.
@deus22488
@deus22488 11 ай бұрын
How did that turn out? I had similar thoughts.
@DIYFermentation
@DIYFermentation 11 ай бұрын
I made this video like 2 days ago. I did say the tasting will be in 12 minths.
@danjk9920
@danjk9920 11 ай бұрын
@@deus22488 just fine. A little lighter in color. I used 71B yeast.
@deus22488
@deus22488 11 ай бұрын
@@DIYFermentation sorry I should have been more specific I meant to include @danjk9920 he had made something similar before using half concord and half white grape, but I can't wait to hear from you in 12 months.
@alceearsberry4150
@alceearsberry4150 11 ай бұрын
Wow where did you get the console from
@DIYFermentation
@DIYFermentation 11 ай бұрын
Are you refering to my dining room table? Pier 1
@wooddelfarm
@wooddelfarm 11 ай бұрын
just Curious. Can you make milk wine.
@DIYFermentation
@DIYFermentation 11 ай бұрын
Haven't tried it.
@micahlantz905
@micahlantz905 9 ай бұрын
So, pyment is mead correct?
@DIYFermentation
@DIYFermentation 9 ай бұрын
Correct.
@abdulmajeedalrouqi6791
@abdulmajeedalrouqi6791 11 ай бұрын
What the size of you stopper
@DIYFermentation
@DIYFermentation 11 ай бұрын
I use #6 stoppers
@abdulmajeedalrouqi6791
@abdulmajeedalrouqi6791 11 ай бұрын
@@DIYFermentation thank my jug is like your I ordered air locker from Amazon but stopper was small
@mindyholiday8391
@mindyholiday8391 11 ай бұрын
Thanks Sir, spunk it up a bit. Too many Blah say colors.. Stand up and get into it ! Colors does help keep us awake, back drop etc.. Views may go up !! Rainy to Sunny Days😊
@DIYFermentation
@DIYFermentation 11 ай бұрын
Thank you for your suggestions, but the current format works quite well for the nearly 30,000 subscribers.
@mercedesbenz-zz6tc
@mercedesbenz-zz6tc 11 ай бұрын
😂😂 boiling the yeast....😂😂
@DIYFermentation
@DIYFermentation 11 ай бұрын
Not exactly a new concept: kzfaq.info/get/bejne/a7RzicKWp9rXdY0.html
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