Concord Grape Jam Wine
Рет қаралды 1,971
8 ай бұрынDuring the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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@DIYFermentation 8 ай бұрын
Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y
@edwardbrown7571 8 ай бұрын
This works... I learned it first from my parents on the farm... When grapes, or any fruit really, has a very good year and produce more than the usual harvest, Mom would can those fruits in jams or jellies without any storebought preservatives in them. The only thing you have to watch is the pectin required to make jams. You will need to use pectin enzymes to solve this potential problem... Other than this, work it like you would any other wine...
@stevenweir7236 8 ай бұрын
You could use someone to run the camera. I really like your videos. Great content, nicely presented and informative. I would never have thought of using grape jam! I do have a batch of grape mead going currently and is almost ready for bottling. Picked the 30lbs of grapes myself. Thanks for posting your great grape jam wine recipe! I gotta try that next
@anthonylauderdale1250 8 ай бұрын
I just started this, it seemed like a good hobby to take up lol. I did a batch on 11/14/23 of 3 lbs of honey, 28 oz of frozen strawberries and 2 lbs of frozen black cherry’s. I pitched my bread yeast while dissolving 2 1/2 lbs of sugar and a 12 oz bottle of strawberry syrup. Wow my airlock is going like crazy. My starting OG was 1.068%. Can’t wait to see how it turns out. Thank you for all your helpful vids. I’m disabled so I have a tight shoe strings budget. Lol. Trying not to break it.
@earlmoon 8 ай бұрын
I think i will try this one, i had considered making marmalade wine too.
@shelbyfowler994 8 ай бұрын
im honestly excited for this 1 year tasting. very interesting mixture. still waiting for you to make the grape cherry melomel if your ever interested in doing it.
@jamesvatter5729 8 ай бұрын
I wanted to make elderberry wine, but wasn't able to gather them this summer. Charles, I think you just gave me a method to get that project started. Thanks!
@nole900 8 ай бұрын
I think since they add pectin to the jam, the addition of some pectic enzyme would really help this wine.
@DIYFermentation 8 ай бұрын
Pectic enzyme is nolonger used on this channel.
@nole900 8 ай бұрын
@@DIYFermentation The peel of the papaya fruit has natural pectic enzyme. You can use 1/2 of the peel of one papaya to replace 1 tsp. of enzyme. Just add it into the must for fermenting and place the rest in a freezer bag for reuse later.
@user-qx1om2wj1h 7 ай бұрын
I assumed you would just sprinkle the yeast on top of the jam and it actually makes me curious of how that would turn out.
@esra_erimez 3 ай бұрын
Its a yeast eat yeast world
@timothycarlson3663 8 ай бұрын
Was a specific gravity taken? What was it? Just curious.
@salimoneus 8 ай бұрын
Interesting idea, do you expect the result to be very similar to the regular concord grape juice from the plastic jugs at the grocery store? I wonder if the concentration of the grape jam with water added is about the same as the juice. Mostly curious about this because stocking up on some jam could have an even longer shelf life and take up much storage less space. Not sure on the cost comparison though.
@DIYFermentation 8 ай бұрын
Should be about the same. The additional sugar addition ended up being about the same.
@salimoneus 8 ай бұрын
It also looks like most of the cheaper jams in the store have HFCS, which we know is not the best form of dietary sugar, but I guess in this case since it all ferments out (assuming complete fermentation) then it's not much of a concern...
@jeremy-ez6nd 8 ай бұрын
boil less water to not have to wait as long for it to cool down, use the leftover water to cool it back down
@DIYFermentation 8 ай бұрын
As shown in the video only 1/2 of the water was used initially. I had plenty of time to let it cool down or else I would have used a cold water bath to cool it quicker.
@papasmurf9146 8 ай бұрын
Did you happen to get a hydrometer reading? I admit that I generally forget to take one.
@DIYFermentation 8 ай бұрын
This one contained a mistake that I corrected with editing rather than making a new batch. 3 cups of sugar were used instead of 2. the hydrometer reading was 1.150 after removing 2 cups and adding 2 cups of water.
@jeremy-ez6nd 8 ай бұрын
u should strongly point out that hydrometer let's us know if it stalled
@DIYFermentation 8 ай бұрын
I have only had one wine (Lemon wine) that ever stalled, of the two hundred plus wines\meads that i've done on this channel. This one has a very vigorous fermentation (Shoulda left more headspace).
@leifd731 8 ай бұрын
No hydrometer reading today?
@DIYFermentation 8 ай бұрын
Nope!
@theghostofsw6276 8 ай бұрын
You OK, Buddy? This video seems a bit "off"...like you're a little tired, or something. Hope you're well.
@DIYFermentation 8 ай бұрын
Just overworked.
@theghostofsw6276 8 ай бұрын
@@DIYFermentation Aaah...OK.
@Rolatii 8 ай бұрын
... I can kinda see the appeal of using grape jam - it'd simplify a whole lot of things - but for the life of me I can't imagine why you wouldn't just use grapes if you wanted grape wine.
@DIYFermentation 8 ай бұрын
No everyone has a vineyard in their backyard.
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