I love the idea of hollandaise on top of eggs. Its like, would you like some eggs with your eggs?

I like to think that the camera in the cupboard is always recording, and you just open it up when you have a video idea

For those of you who want to make a smaller batch for 1 or 2 people, the easy ratio is 1 egg yolk per person and 20 grams of butter per egg yolk. I know this is different to the ratio used in the video but this is how its made quickly to order in fine restaurants. Light splash of lemon juice, season and serve. 3 minutes max

40k man... i cant believe it. you’re amazing man! you’ve become a huge inspiration for what i want to do with my life. I actually just got accepted into Johnson & Wales for Culinary with a $15,000 scholarship! thank you for teaching me a lot of new things & consistently keeping me interested in food

Happy Hollandaise to you man 🌲

THANK YOU! The tip to use the cubed butter made a huge difference for me. I kept breaking my sauce with melted butter that was either too hot, or poured in too quickly. The cubed unmelted butter makes this impossible to mess up. Bless you.

Thanks so much for making this so easy. I made this for my mum this morning and she couldn’t believe I made it myself.

I find hollandaise to be delicious with seafood such as lobster, crab, or shrimp. The citrus flavor and buttery richness makes the seafood taste so good.

You are my food saver. I wasted so many eggs and lots of butter, I failed to make hollandaise so many times, and finally I made it with your instructions. Thank you so much.

I love the whole cupboard thing you have going on!.. it’s like the signature to ur channel

Two years later I still swear by this method and everyone is always so impressed. Thank you for this! This is the best is now a family staple breakfast.

You made this so much simpler than some of the other videos I’ve seen and appreciate it

I eat hollandaise with everything I love the stuff. I poor it on my girls butt cheeks before I eat them. Great video and tutorial my guy.

Guys you have to make this recipe, I made it and mom broke her diet to eat it and she wanted more. It’s so good 10/10 recommended Thanks josh ❤️

Thanks to this video I finally pulled it off !! I tried other methods before and failed miserably. Adding the butter in cold cubes is a game changer. I'm watching all your other videos right now !

This is one of the best recipes that I can make on the fly now. I just made it and I cant believe how incredible it is! Thank you good sir.(Tip of the hat)

That is by far the best hollandaise recipe in KZfaq! The cold butter does the trick 🙌🏻

The person that I love the most in the entire KZfaq who does the best cooking videos ever! 🥰

Thank you for sharing your tips. This is the first time, I have made it homemade. That has changed. Your recipe was prefect.

Thanks for this video! My wife loves eggs Benedict and even though I know my way around the kitchen, I’ve never attempted this before. We had a small galley kitchen and after 6 months, we just finished adding about 150 square feet to our kitchen. With this video, I was able to successfully make her favorite breakfast in our new kitchen! Thanks again!

I just made this, for my first time. You are da man Josh! Thank you for all the great videos!

I have made this twice now. I love how easy it is with the cubes of butter. I think it will try it without the sugar next time though.

Still one of my favorite Josh Weissman videos! Although, I do LOVE all his videos. 💙 His stuff never gets old, especially.... B-roll! 🎶

I've watched a lot of your videos but this was the first one I cooked. In butter, counting to 15 for each side, I pan fried some deli ham (the type you eat right from the package) which works if that's what you've got. Also, I added at least 2x the amount of lemon juice.

Just found your channel, and I’m in love already. Keep up the great work!

Ive been making old school hollandaise since I was 15 and its become a family favourite! Ive always been convinced old school methods are always the best

great job man, me and my wife went through gastronomy college here in Brasil, i just recent discovered your channel, and u have this "light" energy which really helps to understand best the HOW and WHY of things, i've learned most of the things u do, but i always discover new technics while watching you, i want to thank your hard work man, it'snt easy our life's inside a kitchen, and you still manage to find time to do this fucking amazing channel and videos

Thank you for this. Made it exactly as taught and it came out wonderful.

Awesome! I'm watching all the Bene-quick challenges and this video came up although it's not part of it I love the old school methodology. The cold butter makes sense to me. This method is the same as when making lemon curd.

I love this channel and Joshua's sauce is sublime. Keeping it thick means it will hold up a little better with the heat from the eggs and ham. Now, how about microwave hollandaise in less than five minutes? Hollandaise for two eggs benedict: one egg yolk, one third stick of room temperature butter, the juice of one quarter lemon, dash of cayenne, one quarter tsp of kosher salt in the bottom of a glass measuring cup. Mix with a fork, place in microwave, cook 20 seconds, stir, return to microwave and cook another twenty seconds, then five second intervals when you stir and return to microwave for a total of ten seconds. Stop. You have hollandaise sauce. For bearnaise; add one chopped shallot, one tbsp vinegar, and one tsp tarragon to glass measuring cup. Stir, cook on high for three to five minutes until reduced by half, add to doubled hollandaise recipe above. Stop. You have bearnaise sauce. And my work here is done.

Made my first eggs benny today and it turned out great!! Thanks for the video :)

I finally got it right using this recipe. Thank you so much. Its so worth the time to make it at home

Love how i watched u go from fb videos to yt star u been my fav chef for years bro keep it up

It’s actually really fun to make I’ve made twice before. The sauce is so good, I eat it with baked potatoes it’s amazing.

Thanks, I've tried so many methods but this is the one that actually worked! I probably overcooked it because of how thick it got but I'll do it better next time

My hubby makes this incredible asparagus and I cannot eat it any other way now. And it’s so easy! he heats the asparagus in a sauté with a little bit of olive oil on medium to high heat, tossing it regularly with some seasoning until the asparagus is basically browned/toasted all around and it’s delicious. TRY IT! 🤤

Do you think you could make a video talking about essential tools you need in your kitchen? I wanna start getting into cooking and also I’m moving soon but there’s so many things that I could get but it’s all very expensive. So if there’s a few essentials or some things that can be used multiple ways then a video explaining all the must haves to get started would be great also you’re videos are so damn amazing and I’ve literally binge watched everything and made as much of these things as possible hahah

I followed this Hollandaise recipe (with a few tweaks of my own for my tastebuds) and it was a solid method and it made an amazing sauce.

Nailed it, finally! Worked perfectly. I tried all the other methods and failed mostly, but this worked perfectly; Big Thanks.

I had Eggs Benedict for the first time at a restaraunt last night and the hollandaise was cold by the time it got to me. I sitl lloved it and decided I head to learn to make my own! thank you so much!

Laughed so much at the "add it to that" bit... this is so true!

I would like to thank Mr Joshua for this foolproof method and recipe, it comes out perfectly without fail

I love watching these videos, i have never seen this method with cold cubes of butter to emulsify the hollandaise

One of the top cooking channels on KZfaq!

I love your channel and recipes I was excited to finally use one of your recipes and people loved it

I learned to make Hollandaise sauce back in the first kitchen i worked, we did it there with clarified butter instead and without using steam, gonna try this method, thanks for sharing bro!

Again, another quality video bro! Keep em coming!

Thanks for the Video Josh. I made it this morning and it was great for a first attempt

Thank you so much, you made my day with your recipe. In Munich or better said in Germany it is asparagus season. So I was looking, once again , looking for a recipe for a hollandaise sauce. This year everything went better than the last years, where the word hollandaise became like a panic attack trigger for me. This year it worked and it was amazing. (Although the extra 30 seconds till the sauce thickens were about a couple of minutes in my case, probably my whisking technique). Anyway: thank you, you’re channel is great!!

Your video quality is amazing thank you for the effort in the videos

Literally watching this to pass my hollandaise practical this tuesday. Hopefully it goes well!

Greay video, I'll have to make this for breakfast this weekend. Thanks.

Thank you ! Only time I get hollandaise sauce is when I go out for breakfast.. Makin my own now 👍

I wish this tutorial would show the time he spends whisking, the egg consistency to the camera in each phase, and the exact fire or temperature of the bowl should be. My eggs came out creamy lumpy and the butter was surrounding the egg mixed with butter.

I don’t even care about the hollandaise, I’m watching just because I love to hear you talk, you sound so passionate! 😂♥️

I would just like to say I failed twice to make that sauce and i decided to try another video, happened to see yours, made it first try no problem easy peasy!

Yum! Never actually heard of this. Sounds good

Just got on your channel and really like your format. You show some good cooking skills and that's rare on KZfaq. I would clarify the butter instead of melting it like that. The result it's going to be much smoother and lighter. Said that I wish you all the best and keep going with new recipes!

thank you! this is the first recipe I found that uses grams, I am so freaking happy.

Just tried this tonight for the wife's birthday dinner. Came out perfect. Definitely taste test and adjust, she liked more lemon. But this is a solid recipe and method.

Its about time I found a straight forward recipe of any kind

Love love your recipes and just got your cookbook as a gift!! Lucky me!

You rule, man! So glad I subscribed to your channel!

I could taste it just looking at it...this is my next try...thanks for sharing.

This turned out amazing! Thank you!

Mayonnaise is also good. My favorite recipe for it: -put one egg yolk, 2 teaspoons lemon juice, a pinch of salt, and 0.25 teaspoon mustard in a bowl -whisk to mix -whisk while slowly adding 0.75 cup canola or mild olive oil -add salt and lemon as needed

Made it this morning and it came out great!!!

whoa, out of all the things, and all of your videos I've watched, fork splitting english muffins is a new thing I've learned that I can actually do!

Thanks for showing the musician at the end! I’ve always wondered where you get your awesome lofi songs for your videos .

Turned out great on my end! Love your stuff brah, and you most definitely want to use a fork to pull apart your English muffins!

Why am I just now seeing this? I hate blenders, and I love using simple, universal kitchen tools. I am genuinely mad that hollandaise isn’t always made this way. This is so much easier! Thank you so much!!

you make it look so easy! love your video

Worked first time. Excellent recipe. Cold butter is so much easier!

If you are careful, and with a little practice, you can eliminate the double boiler altogether. I routinely make this sauce on the fly in saute pans. It literally takes 3 mins start to finish. Eggs, lemon juice, all cold cubed butter into the pan all at once. No need to add it slowly, everyone in the pool at once, and whisk away.just adjust with a little more lemon juice or water to get the right consistency and you're good to go.

I love you so much!!! Can’t wait to have your book

a 15$ amazon immersion blender is the best thing I've ever bought for the kitchen... Hollandaise in 3 minutes... it's worth it

Just made this and boy is it so much better than any blender type recipe

Can’t count the amount of times I’ve used this recipe. Thank you for thissssssssssss

You sir, are a magician ❤ I just made eggs Benny for the first time this morning thanks to you.

10/10 on this recipe. A little smoked paprika throws it over the top and is a favorite in our home!

How did I never come across this amazing channel 😍❤️

Following Josh's recipes makes me feel like I am actually useful in the kitchen XD

I melt the butter before hand and add it slowly. I like it a bit more lemony so I add the zests of a lemon and a full table spoon of lemon juice. Don't forget a bit of paprika when you serve.

This was such an easy way to make Hollandaise! Thank you for the tip. I love that you didn't use a blender. I tried it, and at first it was perfect, but then it separated once I took it off heat. What could I have done to keep it from separating?

You should make English muffins!

OMG! I had a question at the start of the video and he answered it at the end!

During quarantine I've started to make omelettes stuffed with all the goodies and topped with marinara, provolone, and hollandaise just like my grandpa's hometown makes it. It is so tasty and so unhealthy and I love it.

Excellent from Papa. My version is a bit different: I've been successfully preparing my hollandaise directly on the stove in the pot. If you have good control, you don't need an additional bowl. In Germany, we use the base as reduction of white wine and vegetable stock with some herbs such as bay leafs etc. Then I beat the eggs foamy directly on very low heat and adding the nut butter. Slightly browned butter is way more elegant than just plain melted butter. I hope Papa will try it out my way and make a new video for comparison.

Very easy to follow and tasted amazing❤️❤️❤️

I'd try it for my hubby ..thx joshua!

Best Hollandaise recipe ever, without a doubt!!!!!

Eggs Ben, beautiful always. It’s a nice touch to dip the eggs in hot water to rinse off the vinegar though, as it tastes a little better. Unless you like the taste of vinegar of course. I love your videos and tips. Always a treat and then I try them all. Thanks.

Bruh.... like.... seriously.... you're just the best my man

Thanks for this!! It came out great.

Thank you I am literally about to make this at home and I don’t want to use a blender 🤦🏽‍♂️ so Ty very much ❤🤟🏽

You just fresh my mind thanks cheff

I made this yesterday and it was delicious! I can't have lemons because I am allergic to most fruits, so I used crushed vitamin C instead. I love to bake and always feel bad throwing out the egg yolks when a recipe doesn't call for them. Now I can use them for something that is more of a savory treat!

Side note: To my knowledge you can replace the lemon with something of a similar acidity level if you can't eat it, like vinegar. However lemon is prefered as it helps the taste so if you use vinegar make sure to flavour it up.

Just made this today and OMG!!!! WHY HAVENT I MADE THIS SOONER??

I didnt have any lemons or white vinegar so I substituted with black Chinese vinegar and it was still soo good!!!