Making James Hoffmann’s Ultimate Pumpkin Spice Latte: Is it worth it?

Рет қаралды 289,596

3 жыл бұрын

Spoiler alert: yes, this is a phenomenal syrup recipe that I’d suggest to anyone who even remotely likes pumpkin.
Balanced and warming, without an overpowering sweetness or artificial pumpkin flavor!
By the way, I’m releasing a coffee next week so find me on Instagram to learn more and keep up to date on that!
Check out the full recipe here: www.jameshoffmann.co.uk/the-u...
Watch James Hoffmann’s original recipe video: • The Ultimate Pumpkin S...
Check out XRIS comparison video: • Who Makes the Best Pum...
See you next week!

Пікірлер: 300

@jameshoffmann 3 жыл бұрын

Thank you so much for trying it and especially for sharing it! (and also for the extremely generous score!). I’m looking forward to your coffee release next week, very interested to see what you’ve been working on. Good luck for the launch!

@PatrickJoannisse 3 жыл бұрын

I hope to see her on your channel next year!

@DavidM828 3 жыл бұрын

What a legend.

@maceheath 3 жыл бұрын

I hope you review her coffee eventually James

@hassakiroses8627 3 жыл бұрын

Glad to see you here James!

@stephaniejoy2496 3 жыл бұрын

Have England and the States just reconciled over coffee???

@tom6047 3 жыл бұрын

Man walks in to coffee shop “I’ll have the pumpkin spiced latte” 6 hours later coffees ready 😳

@JorgeAlvarado-nx9tv 3 жыл бұрын

Of course no. They don't sell it if you don't order it 48 hours in advance.

@remnant24 3 жыл бұрын

Inorite? You'd think they would make batches in advance and store it so all that's left to do when an order comes in is prepare the espresso and combine everything.

@singhbrahamdeep 3 жыл бұрын

lol, not like they would be grinding the spices and squeezing out the juice right when someone asks for it XD

@yipperdeyip Жыл бұрын

Yeah this is way too much of a hassle. Only influencers and stuck-ups will even think of trying this

@wasabisniffles Жыл бұрын

Ig you can make the syrup in large batches beforehand

@NerdyMaiden 3 жыл бұрын

For everyone who wants to make this, when I made it, I warmed up the pumpkin puree in the microwave to release some of the juice. So much better! Let it completely cool before trying to extract.

@rankaK 3 жыл бұрын

I tried the recipe when James posted it and didn't have a juicer either. Funnily I came up with the same solution as you! I really loved the result, it is really delicious with tea and milk, too!

@morgandrinkscoffee 3 жыл бұрын

Ooh, adding it to a black tea sounds amazing!

@TheBejbiborn 3 жыл бұрын

Same!

@craiglodzinski 3 жыл бұрын

Will we see more Hoffman cross-overs? Morgan Drinks Disgusting Coffee Soft Drinks? Morgan Drinks 70-Year-Old Coffee?

@morgandrinkscoffee 3 жыл бұрын

👀👀👀

@goldfever4570 3 жыл бұрын

I was just thinking how awesome it would be for James and Morgan to visit each other post-covid for a video series

@jameshoffmann 3 жыл бұрын

If we finally get to hang out and drink coffee next year, then I think it ought to be something delicious!

@KrauserKahn 3 жыл бұрын

morgan drinks the best cheap manual coffee grinders

@anggasatya69 3 жыл бұрын

@@jameshoffmann drink something questionable please 👀

@craiglodzinski 3 жыл бұрын

'I'm more of a Clove fan than James is' That's not all that hard.....

@jenniferp501 Жыл бұрын

This recipe is giving America’s Test Kitchen vibes with time and number of steps. I’m glad it tastes delicious after all that effort!

@colinmcillece9646 2 жыл бұрын

FYI, the nutmeg should be purchased whole and ground fresh. Hoffman talks about it briefly in his video, but nutmeg (like coffee) has a bunch of VOCs that break down pretty quickly after grinding, and so the powdered stuff just isn't quite the same. That's true of the ginger as well, though.

@cupguin Жыл бұрын

Preach. I grew up with freshly ground nutmeg, first time I tried powdered I was pretty horrified.

@mjgilbert5475 8 ай бұрын

I just feel very confident that whole nutmeg can be easily attained in PDX

@burgers8 3 жыл бұрын

Even though it produces a big mess to clean up, the benefit of the syrup, in my experience, is that it produced more than enough for my PSL drinking season. If you really are a PSL keener, or have more than one in the same household, you might have to make it twice.

@CorkandJava 3 жыл бұрын

But we just left pumpkin spice season and entered peppermint season! Peppermint Mocha upcoming?

@haveatasteofthis 3 жыл бұрын

Yaaaasssssss

@morgandrinkscoffee 3 жыл бұрын

You betcha!

@CorkandJava 3 жыл бұрын

@@morgandrinkscoffee looking forward to it!

@mysticode 3 жыл бұрын

@jameshoffman has to do one as well! :D

@BytesAndCoffee 3 жыл бұрын

Peppermint white mocha*

@vernerihirn7651 3 жыл бұрын

Waiting for Hoffmans review about yours

@morgandrinkscoffee 3 жыл бұрын

After making his, I’d like to officially retract my recipe and crown his The Ultimate PSL 🙌

@Voeris1 Жыл бұрын

LOL I loved the dishwashing bit at the end. I very much appreciate seeing that in cooking videos, the cleanup. Also, it's cool how you mix things up and modify the recipe as you go along. It's very inspiring! 😃

@chaseburrows5594 3 жыл бұрын

Makes me happy when content creators try each other's recipes. I'm honestly a pumpkin spice latte fan myself and wouldn't mind enjoying them all year round or maybe extend the fall season a bit more. I'm not the biggest fan of winter drinks, although I guess the new starbucks Jolly Apple Latte is an exception but it still reminds me of fall! haha XD

@thatgirlgabriella21 3 жыл бұрын

This makes me so happy. This is the best Thanksgiving gift ❤️🦃

@MarkAfterDark 3 жыл бұрын

Two of my favorite coffee KZfaqrs coming together (in a way)

@fireflygirl1027 3 жыл бұрын

Glad you tried this recipe out. We are waiting for all of our spices to arrive to make it here (mess and all). You make the process look easier to do than James did.

@cimoirine 3 жыл бұрын

Great ideas, Morgan!! Oohhh that looks so good!!!

@thatdambian8694 3 жыл бұрын

I was just craving some pumpkin spice and here comes a notification coming from the skyes! I’ll try asap

@le3035 3 жыл бұрын

I tried this today it's really good😋 thanks for the recipe☺️

@morganfumich1267 3 жыл бұрын

As a Morgan who loves coffee, I'm so pleasantly surprised to find your channel! Keep up the great work Morgan! :D

@drinksunbear 3 жыл бұрын

always appreciate your videos!

@finecastleie 3 жыл бұрын

Just had my first barista interview. I've been watching your content since I done my barista course back in July. Love your content.

@morgandrinkscoffee 3 жыл бұрын

Thank you! And congratulations, that’s so exciting!

@brandonb417 2 жыл бұрын

I just made a batch of this last night, actually before I saw this video, from James' recipe. I used a macerating juicer and I think your juicing method was probably A) faster and B) a cleaner juice. The juicer I used had a ton of pulp, which makes getting through a cheese cloth at the end a royal pain.

@SupernovaBetty 3 жыл бұрын

You’ve got the cinnamons backwards. Cassia cinnamon is the more common one in the states and it’s what generally people think of here when you say cinnamon. Ceylon cinnamon aka “true” cinnamon is less common here and you mostly can find it whole, not ground. Nice to see someone make this in a normal hot e kitchen. I was curious about trying it.

@lizalove91 Жыл бұрын

My quick and easy pumpkin cold foam cold brew: cold brew, then mix heavy whipping cream with a little bit of canned pumpkin, sugar, and pumpkin pie spice blend in a blender for 15-20 seconds 👌

@ian. 3 жыл бұрын

Couldn’t wait to see this video!!

@addiegreen3636 3 жыл бұрын

Omww, my two favorite coffee people!

@Mchocolatepecanpiek8 Жыл бұрын

I absolutely love this recipe! This is the 2nd year that my fiance and I have made pumpkin spice lattees in the month of October.

@darklord2528 3 жыл бұрын

Can’t wait for the coffee release good luck and I hope it all goes to plan

@Disrasp 3 жыл бұрын

the crossover we've all been waiting for

@naryanbirdi9394 3 жыл бұрын

Morgan I came from TikTok but I love the style and content of your youtube!! Can't wait for what's to come!!!

@MikeFLHT 3 жыл бұрын

Nice job! Morgan is truly back!

@carmivanronk275 Жыл бұрын

Love these two worlds colliding!!!

@elsabarlow 3 жыл бұрын

I can’t wait to see what peppermint drink you have for the holidays!

@denisephillips888 3 жыл бұрын

That looks delicious!

@AngelWebby10 3 жыл бұрын

I LOVE James Hoffman

@itsxris 3 жыл бұрын

Thanks for the shout out! :) Aren't those premium spices so worth it?? (+1 for using grams!)

@morgandrinkscoffee 3 жыл бұрын

100% worth it!

@MsNinahhh Жыл бұрын

I can’t wait to sew this with you!

@goodfoodgoodliving6691 Жыл бұрын

After I had done the spice syrup, I got an ahh moment. I make the syrup thicker. I can use this same syrup in my flan and have it pumpkin spiced flan. Thank you, Morgan. 💚

@simonhollinger8916 3 жыл бұрын

love the wholesome content :))

@goodfoodgoodliving6691 Жыл бұрын

Hello like this recipe and will give it a try. I also wanted to let you know that Cassia bark is known here in the States as Vietnamese Cinnamon. I am not a very coffee drinker myself, but my son loves the various possibilities I can make him. Thank you so much. I hope you're having a wonderful weekend.

@TarotLadyLissa 2 жыл бұрын

Pumpkin Spice just refers to the spice blend, most recipes don't actually have pumpkin in them. A lot of pumpkin spice things are just the spice. I might try this next season, sans pumpkin. lol

@MinecraftMag3 3 жыл бұрын

Love this vid very soothing. Go Beavs!

@khalidzamzamkz 3 жыл бұрын

Everything in this video is so beautiful

@77Brainfreeze 3 жыл бұрын

You know you're a coffee person when you esspesso machine costs more than your oven and refrigerator combined. :)

@thahbahghawaidi9114 3 жыл бұрын

You're amazing 😭😭... please gorgeous next time show us how to make saffron latte 🥺💕💕💕

@Kaoss134 Жыл бұрын

Just found your channel. Freakin love your hair! I’m sure it’s changed by now but this was a good look. Also, your kitchen is lookin hella nice

@KDHRproductions 3 жыл бұрын

I made this syrup and drank pumpkin spice lattes for a month straight, it’s good!

@Griffin-sr3ej 3 жыл бұрын

You and James Hoffman are the 2 responsible for my current caffeine addiction

@joannaadamowicz9353 3 жыл бұрын

Thats the You Tube we all need in 2020 Kudos :)

@gateauxq4604 Жыл бұрын

Im watching his video and it occurred to me that if you want to extract juice by blending the pumpkin it would probably be a good idea to add the volume of water during the blending. Pumpkins are a bit drier thank most juiced fruits and veggies so I think that water would work wonders to help extra more juice from the blended pulp. This looks delicious!

@berserkirclaws107 3 жыл бұрын

If you want a 10/10 try some whole nutmeg the taste is so much nicer. But expect that I probably wouldn't change a thing has this recipe sound amazing. I'm interested to do it ... maybe next October I'll give it a go, thanks 👍

@cupfulofeathers 3 жыл бұрын

Your smile while drinking the finished result gave me life. So cool to see my two favorite coffee KZfaqrs interacting, even in an indirect way!

@christopherbaker9405 3 жыл бұрын

Please tell us you're making a pitch to be a guest creator for James's channel! It needs to happen!

@morgandrinkscoffee 3 жыл бұрын

I’m submitting it today actually! :))

@mysticode 3 жыл бұрын

@@morgandrinkscoffee Wooo! Best of luck!

@rajrishiparmar1362 3 жыл бұрын

@@morgandrinkscoffee ok well he told on his reddit sub that u got rejected cuz he wants to give chance to smaller channel...i.e. you're overqualified and instead you 2 are planning a collab vid?! 😀

@yannickschilli2477 3 жыл бұрын

I also did it and it‘s great

@arbousiersles7381 3 жыл бұрын

Many thanks for this video

@Xuuch 3 жыл бұрын

Delicious!!

@mariusparauan6181 Жыл бұрын

It is a very good receipe

@MrMarki134 3 жыл бұрын

My man Xris getting famous by the moment!

@jameeclare 3 жыл бұрын

I love your videosss

@xandercesari9773 3 жыл бұрын

Dude how does she talk without moving her mouth, that's so crazy. She's the best ventriloquist on KZfaq.

@guppy8073 3 жыл бұрын

lovely crossover between /the/ two coffee youtubers

@Lliamhd 3 жыл бұрын

I like you can see on her face how much she enjoyed the concoction! :D

@hawkeye454 3 жыл бұрын

Hoffmann is THE Coffee King.

@Poiuy 3 жыл бұрын

You should try making a mocha but substitute regular coffee with turkish coffee

@danielglavas 3 жыл бұрын

Yay, new coffee person.

@GabyGibson 3 жыл бұрын

What software do you use for your voiceover? And also, could you use canned pumpkin? By the way, quick way to get the puree: cut the gourd in half or in quarters, then put it in a baking sheet with half an inch of water. Then bake in the oven until the tip of the knife goes through the pumpkin

@thegingergeek6842 Жыл бұрын

The way i instinctively knew how you were going to fold the apron because i do that too... short problems. I miss working in a boba/coffee shop (it was both 😂)

@unapologeeky 3 жыл бұрын

Great video

@Spaxcore 3 жыл бұрын

There's so much difference between fresh grated nutmeg and store bought. It oxidises so quickly. Surprised it was hard for you to find.

@feelingveryattackedrn5750 Жыл бұрын

I was gonna say that’s the one thing I wouldn’t have compromised on. Freshly ground nutmeg is a lot more rich and strong

@CunnininnuC 3 жыл бұрын

are you using a nintendo switch stand for your phone? that's brilliant especially since there's the little hole where you can put your charger

@rankaK 3 жыл бұрын

I'm using mine for my tablet!

@nickisamess9343 3 жыл бұрын

Good video 😤👊

@InHagsWeTrust 3 жыл бұрын

This man is the winner of 2007 *World Barista Championship.* Of course it's gonna be great

@KarissaGraymoon 2 жыл бұрын

I know I'm a bit late, but I'm new here. I noticed in one of your videos that you live in the Portland area, and you have access to an amazing spice store called Penzey's. It's right across from Powells, and I highly recommend them!

@justicebeaver1882 3 жыл бұрын

@MorganDrinksCoffee new apron?! I’m a huge fan of my Hedley & Bennett and looks like they are running a sale this weekend for BF/CM

@mikecoffee100 3 жыл бұрын

Pumpkin Juice whoo kneww and It was good to take this recipe and show it to us :)

@mikecoffee100 3 жыл бұрын

oh also Thank You Mr. James :)

@joshjames259 3 жыл бұрын

That mug is sooo cute! I NEED IT Where is it from?

@emmelienschillern2394 2 жыл бұрын

I loved your video and can't wait to try to make this syrup myself. I collected all the ingrdients but I can't find Cassia anywhere. Can I substitute it with an equal amount of cinnamon quills?

@khaiember8522 3 жыл бұрын

Wow I want to try this 😋 🇲🇾🇲🇾🇲🇾🇲🇾🇲🇾

@Baristalz9Aboody 3 жыл бұрын

Very delicious

@stefpix Жыл бұрын

Cinnamon sold in the USA is Cassia. Thick, one layer very hard bark. It is sold as cassia in Europe. True cinnamon has a thin, multilayered bark you can crush with your hands. You can find true cinnamon in the USA in some Mexican food imports stores. True cinnamon has a more delicate, smoother flavor. I like it a lot better to cassia, that is sold as cinnamon everywhere in the USA.

@stabbystab593 3 жыл бұрын

When its Morgan. U just like even before watching cause u know its good 👍

@OSCARMlLDE 2 жыл бұрын

Oooh I'm gonna make a big batch of this stuff in my culinary program's kitchen!! That way I don't have to pay for the spices and coffee, and plus that's where the espresso machine I have access to lives!

@storm2644 3 жыл бұрын

you are funny :D , I really liked the humor.

@milaybarista2773 3 жыл бұрын

I like your video and then I love it your coffee, brilliant coffee

@lizalove91 Жыл бұрын

I don’t even work this hard on dinner 😂😳lol but we appreciate the work

@samer2wakim 2 жыл бұрын

since you are using a cheese cloth, you can use the whole grinded pumping to get more flavor

@bloody_pinata Жыл бұрын

Tells us they are measuring in mertic today. "1 portafilter of medium ground coffee" 0_0 Love your work Morgan

@stopsomewhere9104 3 жыл бұрын

Hi Morgan, weird question, do you happen to have any favorite tea you tubers who do any kind of similar work to you. I am much more a tea drinker and have struggled to find anything as relaxing and pleasant as yours

@BenRangel Жыл бұрын

LOVE that mug! Any idea what brand it is?

@OHTEDDY 3 жыл бұрын

점점좋아지는퀄리티 ㅋㅋ

@nataliejones6626 Жыл бұрын

If i want a pumpkin spice latte, i just at a helping teaspoon of pumpkin butter. I pick up a jar every year at my local apple orchard. If you dont like the the texture of adding it, you could always infuse your milk with it bad then strain through a cheesecloth, but i dont mind it