Making Mark Wiens' "Most INSANE" Thai Street Food

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Күн бұрын

Mark Wiens shared this viral video of a crazy street food dish...a literal mountain of pork bones in a spicy broth. In this video, I show you how you can VERY EASILY make this dish at home. It's called Leng Saeb (เล้งแซ่บ) and was a popular dish at Thai night markets (Talat rot fai). If you love tender ribs, you're gonna love this too!
Watch Mark's original video here: • The MOST INSANE Street...
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00:00 Intro
00:50 Making the pork stock and cooking the bones
03:44 Making the leng saeb broth
06:28 Building the pork bones mountain
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

Пікірлер: 244

@MarkWiens 2 жыл бұрын

Thank you Pailin, your recipe looks fantastic. Merry Christmas!

@cameronwong7608 2 жыл бұрын

Hey Mark! So cool that you stopped by to say hello in the comments!!! Been loving your USA videos! Will you be stopping by Seattle again? Are you in the US indefinitely or are you planning on going back to Thailand soon?

@AdamHotThaiKitchen 2 жыл бұрын

Hey Mark! Adam here and have a great time over the holidays! :)

@edmundoco9237 2 жыл бұрын

so cool

@zyrf1167 2 жыл бұрын

I just got back to usa from visiting Thailand im proud to say i visited many places mark recommended

@marcelinegirol4880 2 жыл бұрын

Happy new Year to you and Pailin -🇫🇷🙏

@rocioambrocio5149 2 жыл бұрын

HUGE congratulations on the NPR article!! 👏🏽🎊🍾 I’m glad I found your channel after my study abroad trip to Thailand as I wanted to keep learning about Thai cuisine and culture. Keep up the great work!! ❤️

@skatingcanuck9837 2 жыл бұрын

I was thrilled years ago to watch your collab with Mark in Thailand, so I was super thrilled to find this video. I often watch Mark's videos in Thailand and wonder if I will ever try those dishes. Thank you for making this dish so accessible. I would love to see more of this type of video teaching us how to make uniquely Thai dishes that are not available in North America. Btw I often make Korean pork bone soup and was thrilled to find another Asian cuisine recipe using them. Thank you and Merry Christmas!

@piairby4423 2 жыл бұрын

Ooh going to have to try and make this now. Thank you for posting and Happy Holidays!!!😊

@vso8247 2 жыл бұрын

Omg thank you so much!!! I’ve been FINDING A RECIPE FOR SO LONGGGG! No one had a recipe!!

@angelah826 2 жыл бұрын

I love this cooking video idea! I follow both Mark Weins and would love to see more of these viral-foodie channel featured dishes.

@hkwok168 2 жыл бұрын

Yum, I can't wait to try your recipe. Thanks you. Happy Holidays!

@Lylalee16 2 жыл бұрын

I’ve been waiting this recipe!!! Thank you, Pailin :)

@amandadarrk1391 2 жыл бұрын

So good! Salivating! Thanks for the recipe. Will try it in the near future 🤪👏💕

@chrissigwarth 2 жыл бұрын

You're the best Pailin! Can't wait to try this out!!! Merry Christmas :)

@CookingWithTheCajun 2 жыл бұрын

That looks good, thanks for sharing and Happy New Year.

@AnzanHoshinRoshi 2 жыл бұрын

Thank you, Pai. Looks incredible.

@jeetendraram6898 2 жыл бұрын

Your cooking techniques and personalities are absolutely amazing, you’ve prepared yet another delicious and outstanding cuisine. Keep up the amazing work and stay safe with god’s blessings 🙏🇬🇾

@homemadeeatswithavon7455 2 жыл бұрын

Wow this looks delicious! thank you Pailin.

@mynameisfatmike6742 2 жыл бұрын

That looks awesome, definitely want to try this one

@zoemckinnon197 2 жыл бұрын

Merry Christmas and Happy New Year to you and your family.

@kaoanthonytongia6174 2 жыл бұрын

Thanks pailin I'm goanna try it.... Merry Christmas 🎅 hohoho....

@anaveragejoe6710 2 жыл бұрын

The dish looks fantastic ! Merry Christmas and Happy New Year to all !

@ThumperKJFK 2 жыл бұрын

👍👍👍I did this dish a few years ago at one of the cook outs with friends. Man it wet fast, and then I got yelled at for not making more. What an easy meal to have with family and friends. Finger food. Thank you;

@kc1800party 2 жыл бұрын

YESSSSS I was one of those who requested for this recipe haha. I actually had no idea this dish went viral. I just knew I had to try it when I saw it. Thank you!

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@chingron 2 жыл бұрын

Just had some on the streets of Thailand. One of my favorite dishes now. But the secret ingredient is the culantro, which I dont think is easy to find outside of Asia. And since this recipe used cilantro instead of culantro, i can’t imagine it tastes nearly as good.

@wranther 2 жыл бұрын

Happy Merry Christmas Weekend Ms Pailin! Hope you and your family have a Beautiful Holiday Weekend!! -Bob...

@nikkikakayun313 2 жыл бұрын

Yo Mark! Wow I so can make this Pailin! Merry Christmas guys!!!

@sarahslifeadventure3776 2 жыл бұрын

Lovely I always enjoy your videos

@rittika6058 2 жыл бұрын

I just bought pork neck bones yesterday and didn't have anything special in mind. now I know a perfect recipe to cook it for. Thank you so much Pailin

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@riodasperolas 2 жыл бұрын

Your presentation is so effective that I was almost tempted to try... Merry Christmas

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@michelastormfrederiksen9434 2 жыл бұрын

This seems like a wonderful series idea!

@ThaiGirlintheKitchen 2 жыл бұрын

Oh that’s one of the best Thai spicy soups 😍 Drooling watching. Makes me miss Thai street food hopping. Btw. Merry Christmas to you and your family ka 🎄💕

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@Papin47 2 жыл бұрын

So I googled : ''Mark Wiens and Thai Street food" while sipping on my new canned tom ka gai soup and ended up here. Liked the broth recipe and looking forward to more Thai recipes. Subscribed without hesitation!

@jeromestavrosyeo 2 жыл бұрын

Hi Pailin, greetings from Singapore. You're my favourite Thai cook! 🇹🇭🇸🇬👍

@davidz7915 2 жыл бұрын

My wife just made Tom Saeb Leng, so delicious with steamed rice. When it's my turn to cook Thai food I follow Palin's recipe's and they come out perfect. Plus her vids are fun to watch, that onion/garlic drop @ 02:05 was cute.

@MarinasWorldNewPhilippines 2 жыл бұрын

you always make a great food, i love it.

@soarashi0125 2 жыл бұрын

Oh my! This is my favorite soup! It is insane to have such spicy soup in the steaming hot weather as in Thailand but it’s just satisfying to do so. Enjoy the delicious broth and wipe the sweat at the same time. Thank you so much for the recipe

@SunOutage 2 жыл бұрын

This dish is perfect for dinner while it snows.

@haydentimmons4048 2 жыл бұрын

Merry Christmas Eve to you Pai 🎄

@HiLifeHawaii 2 жыл бұрын

Love how you describe everything in details, pork Christmas tree lol…that is an awesome dish 👍🏼👍🏼👍🏼🤙🏽🤙🏽🤙🏽

@TahtahmesDiary 2 жыл бұрын

I never original video but this looks AMAZING!

@Abynate 2 жыл бұрын

I HAVE BEEN WAITING FOR THIS RECIPE TO HAPPEN, OHHHHH 🤤

@EnglishCurrent 2 жыл бұрын

Super awesome dear Pailin

@phillipleboa5251 2 жыл бұрын

HAPPY XMAS !!!! God Bless !!!! Thank you for ALL YOUR WONDERFUL VIDEOS !!! All the best for 2022 !!!! From South Africa !!!!

@PailinsKitchen 2 жыл бұрын

Thank you, you too!

@martinquintana5837 2 жыл бұрын

Great dish reminds me of a dish from the islands of Hawaii. My mom made a lot of dishes with vegetables and soup style. Anyways stay safe out there and have a blessed day and Merry Christmas to you and your family. Aloha from Kansas

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@luislopez3963 2 жыл бұрын

Merry Christmas Pailin to you and your family and Happy Holidays. Thanks to Mark as well hope his family is enjoying the Holidays. This Puerto Rican New York raised Presently in The Great Northwest loves Asian cuisine and the beautiful warm people. ty ty Gracias Grazie Merci Obrigada Danke schön 謝謝 ขอบคุณ

@joelow6086 2 жыл бұрын

Good idea Thanks for sharing.

@dantescribbless 2 жыл бұрын

Omg you just made a Thai cousin of Sinigang from Philippines and I can already imagine the taste! ❤

@tavitlertritsumpun7160 2 жыл бұрын

Hi Pai and Adam, Merry Christmas and Happy new year to you and your families.

@PailinsKitchen 2 жыл бұрын

You too ka!

@user-uu9lz5xi2f 6 ай бұрын

Your recipe easy to fallow thank you very much ..

@capricornaries4260 2 жыл бұрын

New subscriber here😊, I'am from Philippines and i love your recipes

@kcr7860 2 жыл бұрын

Merry Christmas, Pailin et al. . Steven Spielberg's flyover mountain of the mothership from "Encounter of the Third Kind" (also Mark's Recipe) sends his regards (LOL).

@SpanishCorriente 2 жыл бұрын

Great recipe! thanks! 👍

@mayseeyang5953 2 жыл бұрын

OMG Ive been waiting..

@gialuanthang7716 2 жыл бұрын

I’ve been to Bangkok ten times but have never eaten this. A bit intimidated by the chillies, even though I can handle spice quite well but Thai people’s concept of spiciness is on a other level.

@Ohris 2 жыл бұрын

When i was in Thailand a few years ago (before all this covid mess) I had to track down this dish and try it. It was very spicy but so delicious. Recommended to try if you can tolerate some heat.

@japnuts 2 жыл бұрын

Love this!

@hjon9119 2 жыл бұрын

Just tried it, its INSANELY DELISH! Thanks!

@jopansimmer5237 2 жыл бұрын

Looks fantastic and easy

@alwayssearching1882 2 жыл бұрын

I lived in Chiangmai Thailand for many years and this is one of my comfort foods. Yum!

@pitoukeo4867 2 жыл бұрын

This should be a Christmas tradition haha!! Love it!!

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@lonecynner3257 2 жыл бұрын

I'm gonna have to try that!

@innervisions100 11 ай бұрын

I'm African-American, so I grew up eating neck bones from cows, turkeys, and pigs! Luckily, in Chicago, these are easy to find at regular grocery stores. Thanks for sharing this awesome recipe. Very excited to try them in a new way!

@fajarsetiawan8665 2 жыл бұрын

This is a fantastic recipe.

@jassonjasson7418 2 жыл бұрын

Very nice recipe chef 👍👌👏. Thank you for your effort 🎩MERRY CHRISTMAS AND A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎇🍾🥂🤗🌹🌞😎

@nguyenphuong7706 2 жыл бұрын

I often watch your videos. looks very delicious.i really like thai food. I want to learn to cook Thai food. how can i learn thank you

@Shichman 2 жыл бұрын

Good one!

@windbreaker57 2 жыл бұрын

Oh my, I can't wait to do this! While it may take long to tenderize, the ease with which to make it all come together is well worth the wait. I'm sure the meat is, by itself, already flavorful, but with that smokin' salty sweetish dressing poured on it, or in which to dip it, the flavor must be something to die for.

@bobbysmith8095 2 жыл бұрын

Just use a instant pot or pressure pot. Totally worth money and it usually on sale.

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@Fifafaro Ай бұрын

You can throw steel spoons in the pot to tenderize the meat quicker.

@LaMaiStyle 2 жыл бұрын

I want to try this‼️

@churlishbeardo 2 жыл бұрын

I had this at Lamoon in Elmhurst and it was easily the best thing I'd eaten in 2019.

@MLLL1234 2 жыл бұрын

Looks delicious!

@kosumie4219 2 жыл бұрын

hahaahha when she goes for the broth and that feeling hits. I felt that in my soul

@MrQwertypoiuyty 2 жыл бұрын

Another great episode 😊 And I need say again: you are the prettiest KZfaqr in my opinion. Your husband is lucky to have you.

@ZZ-qk8ji 2 жыл бұрын

I have eaten at this restaurant......absolutely amazing!

@EdnaSabile95 2 жыл бұрын

I love your dishes, heaven…

@envana 2 жыл бұрын

I tried it at the Train Station market in BKK after seeing the video! It was really good. Too bad the market is closed now.

@PailinsKitchen 2 жыл бұрын

Yes it is too bad, though now you can make it at home!

@ahnanda68 2 жыл бұрын

I like this recipe 😊 actually for somebody who is not really that inclined to eating too much meat this one is good I like the flavors you put in it. Remind me of a twist on North Carolina barbecue Asian style. Lol wild animal so cute 😻

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@tomstestkitchen 2 жыл бұрын

Yum, it looks really good! Yes, everyone knows Mark.

@lindaboyd 2 жыл бұрын

I am drooling and now wanting to find neckbones on Christmas Eve!

@reefmen25 2 жыл бұрын

Woah kop khun na khrap 😊 Look delicious

@JuustJayden 2 жыл бұрын

Omg sounds so good, and the broth I feel like would go well for Hu Tieu glass noodle seafood soup ^_^ a vietnamese/cambodian soup

@guysan 2 жыл бұрын

thanks you!!

@JoeBurby 2 жыл бұрын

Saving this to make when my mom visits, lol.

@triWcna 2 жыл бұрын

Watching here new friend,very nice video sharing

@maggietay6473 2 жыл бұрын

After seating the video, I decided to try out . I used the big red chillie as the bird-eye chillie is too spicy for my family. Tasted delicious!

@mohammed.kitchen465 2 жыл бұрын

Amazing

@Natalie-health-wellness 2 жыл бұрын

Ohhh this looks good omg 😳 I love broths …. I’d rather make it into a noodle dish instead of rice Can’t wait to make it 😉😝

@Hyland-HyC 2 жыл бұрын

Mark Wiens is why I'm following you now.

@MiNxMiAkA 2 жыл бұрын

Grew up with bowls of eating pork bones with spicy nuoc cham dipping sauce. Never thought one day it would become iconic meal like this.

@doublebass1966 2 жыл бұрын

Lol when you tasted the broth n the music went….!

@carterlumbangaol9969 2 жыл бұрын

Merry Christmas🎄⛄🙏 December 25,2021 to Pailin👩👍

@orcasrising 2 жыл бұрын

On my last trip back to Thailand, this dish seemed to be offered everywhere, especially at noodle stalls where they would have the broth and the pork bones already simmering away anyway. Then it's just a matter of 'saeb-bing' it up -- voila, no waste (except for the bones of course :D)

@julditdisyanan7165 2 жыл бұрын

Hi Pailin, I miss Leng Saeb indeed! The mortar you use looks solid and beautiful. Where do you get it?

@PailinsKitchen 2 жыл бұрын

Hi Juldit and Adam here! She just got that one recently but I don't remember where from. If you to ask her that one directly (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

@KaoV1983 2 жыл бұрын

Simple dish that reminds me of moms home cooking.

@VYZD846 2 жыл бұрын

I died laughing @7:51 😂 props to Art for editing in the angel 👼 choir and the glow on Pai’s face

@fermbizzfermdiggity6790 2 жыл бұрын

Pailin How long would you cooked the neck ones in the instant pot? Happy Holidays!

@shilpaprashanth95 2 жыл бұрын

Merry Xmas❤️🎄🎁

@shilpaprashanth95 2 жыл бұрын

Heyyyyyy!!!! I got heart from u...🤩🥰🥳

@IcedLatteAize 2 жыл бұрын

In Thai restaurant, they use only green spur chili because it's quite mild not too spicy. the character of this dish is smell of green spur chili that why they use green chili a lot. sometime they add red chili for more spicy. when you see this disk at first time with a ton of green chili, you must imagine tis flavor too spicy like me, but it not too spicy like you thought (but still spicy)

@suthamm Жыл бұрын

I'd been doing this for years as an alternative to Jok for the weekend breakfast. I didn't even know there was a name for the dish.

@fahmidamiah 2 жыл бұрын

This looks amazing!! Love the colour from the chillies - I will not de-seed them :D Only thing is, I don't eat pork. So i'll try this with mutton or beef.

@banadoura33 2 жыл бұрын

Selamat datang di masakan Aljazair yang lezat

@brokenglassshimmerlikestar3407 2 жыл бұрын

I'm wondering if I can make this with pig trotters. I often make braised pig feet because they're cheap and full of collagen. The texture will be very different, much thicker from the skin and joints, but I think it'll be delicious

@user-pb1vp3nc8u 2 жыл бұрын

🎅pai Merry Christmas 🤶 　Okinawa JaPan　ソーキ汁に似ている🥣 タイ風　スパイシーソース美味しそう・・・ごちそうさまでした😋

@amanmiraj4561 2 жыл бұрын

Nice 😋👌👌

@sitdownandeat Жыл бұрын

Hi, Pailin! I really like the plate that you served the bones in. I grew up with dishes like that. Do you think I can find them in the US???

@AdamHotThaiKitchen Жыл бұрын

Hi Mee! Adam here - and I believe she got these locally (Vancouver) so can't help you there sorry, but if you want to ask her that one directly you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

@dansalas399 2 жыл бұрын

This dish is very much like the Filipino soup dish called “Sinigang na Baboy” (pork sinigang dish).. made with similar neck bones boiled fork tender in a spicy sour broth.. the sour tastes usually comes from tamarind and/or lime or lemon… also has onions, garlic.. but includes some tomato (provides some sweetness), and other vegetables like mustard greens and bokchoy and taro or sometimes white radish. Served with rice..and like the Thai dish version.. great comfort food.! Cheers!

@TVOme 2 жыл бұрын

If you don't like garlic. Just don't put it in. Actually, what important is fish sauce, lots of Thai bird eye chillis(greens have more fragrant) lime juice and sugar(to mellow thing out).