Making Pineapple Wine | One gallon simple recipe start to finish

Making Pineapple Wine | One gallon simple recipe start to finish - with a tasting!

Рет қаралды 27,559

Күн бұрын

Pineapple wine is a fermented alcoholic drink made from pineapples and sucrose (table sugar). We're brewing up Jack Keller's simple and easy pineapple wine recipe in this how-to video on country fruit wine fermentations. We'll show you the process from start to finish, as well as include a tasting and some notes for the next time. Video sponsored by Home Brew Ohio, and gear links are below! This wine should be about 14% ABV.
0:00 Intro
2:02 Recipe
3:01 Process
6:07 Tasting
So You Want to Brew - Homebrewing 101 series: • How to Homebrew Beer, ...
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Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers: www.amazon.com/Craft-Brew-BK-...
(Affiliate link helps support the channel)
Jack Keller's book available at: (supports the channel)
amzn.to/3x7wtM9
or bookshop.org/lists/the-homebr...
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How do you like your wine ferments? Let us know in the comments (or on Discord)!
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#pineapplewine #winemaking #homebrewing

Пікірлер: 68

@DointheMost 11 ай бұрын

Looking for a beginner kit that's got everything you need to get started (except the fruit)? We recommend the Craft a Brew cider kit for first time brewers: www.amazon.com/Craft-Brew-BK-CID-Brewing-1-Gallon/dp/B019ZRVP7U?maas=maas_adg_96183D21280B78F4B758B9EB1E812218_afap_abs&ref_=aa_maas&tag=maas (Affiliate link helps support the channel)

@claytonbenignus4688 2 ай бұрын

Pineapple Wine is an excellent gift because it is a Good Wine and a Good Marinade. This means that even those who object to drinking Wine will use it to jazz up their BBQ. Most Catholic and Orthodox Priests will be glad to Bless the batch for you ( leave a bottle behind after your Wine Blessing). If you have Chinese Lady friends, they will want some Cooking Wine too. I am making some now because there have been recent sales on fresh Pineapple.

@MegaBuckminster Жыл бұрын

These fruit wine episodes are great.

@DointheMost Жыл бұрын

Thank you! I was considering doing another round of them. 🤔

@DragonsinGenesisPodcast Жыл бұрын

I think this is another one that could benefit from Voss. Ferment at about 85F and backsweeten to 1.010 with brown sugar. The flavor profile might be a bit more complex and the brown sugar would add a bit of molasses depth and the sweetness would help the fruity notes.

@DointheMost Жыл бұрын

I am VERY here for this.

@memowilliam9889 Ай бұрын

This will be my first (ever) wine recipe. I've been watching videos, studying, and asking questions. I like this recipe and I will be following this recipe exactly, exact for the grape juice concentrate. However, I want to back sweeten this. Can you recommend where in the process I would do this, and with how much brown sugar? Do I need to stabilize first with potassium sorbate.

@tim-tim-timmy6571 Жыл бұрын

I am always looking forward videos from this series. I bought a 8L bucket recently just to make some of these!

@DointheMost Жыл бұрын

Nice! And thank you 🙏

@vance7354 Жыл бұрын

I would love to see you do a second run of this series using tosna and the fermaid line just to see if you find any differences in the final product. Of course also back sweetended to what you consder the proper level for the type of fruit.

@DointheMost Жыл бұрын

Could be interesting! I am a little tempted to choose another 12 recipes for the same experiment as this one.

@riukrobu Жыл бұрын

I love the respect you have for Jack, BC, but also, kinda, your method. You had grape juice but not the concentrate and went to concentrate it yourself for recipe sake! Very much in brand! And these recipes are more and more fascinating to me! Pure human ingenuity!

@DointheMost Жыл бұрын

Thank you! Doin’ the most as much as I can. 😎

@riukrobu Жыл бұрын

😎

@TigerPat_9180 Жыл бұрын

Really Enjoyed your Video , Thanks ! 🐯🤠

@DointheMost Жыл бұрын

🍻🍻🍻

@Dogstickfetch Жыл бұрын

I love canned pineapple chunks in secondary to really slam a fruity pineapple flavor delivery in. It takes a lot of cans, but it works!

@DointheMost Жыл бұрын

Suuuper Chuuuuuunk!

@silent2163 Жыл бұрын

Imagine drinking Pineapple wine at the beach~ ❤️

@thiago.assumpcao Жыл бұрын

Since its an acid fruit probably only goes well after sweetening. How did it taste with some sugar?

@nicolettemichelle888 Жыл бұрын

How do you store for the first part? Room temp?

@uwing3119 Жыл бұрын

Trying this out as my first non-kit wine! Just bottled, but the wine was a bit fizzy when I tried the leftovers. Hopefully I didn’t miss a mandatory degassing step and accidentally make my first bottle bombs 😬 currently making skeeter pee as well. Thank you for the great videos!

@Tootnscoot 9 ай бұрын

Happens to us all, even with experience a " bottle bomb" can happen. I started making alcohol with my Paw Paw around the age of 4, I'm almost 37 sooo...33 years is and I had it happen about 2 years ago too. Sometimes things just happen. The wine that blew up on me was bottled at about 14 months and filtered still. Sat about another year before a few decided to go boom so it can happen even when you know what your doing. You can try killing the yeast before you bottle but honestly, even then there's still a chance 1 yeast cell in a bottle can survive and multiply and do that. Less likely, but it can still happen

@eddavanleemputten9232 Жыл бұрын

I was wondering if you might consider doing wines from the book and leaving part of the batch as is whilst back sweeten/tweak the other half to your preference. Age according to the book’s instructions, then do the tasting.

@Biedrik4 Жыл бұрын

A video of his sour cherry wine would be great. It's one of the easiest to do, only needs to age 6 months, and is quite good.

@DointheMost Жыл бұрын

Do you backsweeten?

@Biedrik4 Жыл бұрын

@@DointheMost @Doin' the Most Brewing I haven't found it necessary; it tastes pretty good dry. It definitely wouldn't hurt to try doing that. There's also lots of room for experimentation with yeast. Jack suggests Cotes de Blanc, but obviously there's lots of other great options for a cherry wine.

@1erinjames 2 ай бұрын

Had a decent amount of cut pineapple and some strawberries leftover in fridge in separate containers. Pineapple got forgotten about in back of fridge by a week. Found it, went to check for spoilage and it looked just as good as when bought but it was bubbling and smelled like straight liquor. Put in gallon glass jar with the strawberries, sugar and distilled water. It bubbled over. Cleaned up and added a lil more sugar, covered with cheese cloth and left it in cupboard until bubbles stopped. Now I have a jar with very clean looking fruit mostly floating and sediment at bottom of jar. It seems to be clearing on its own. So now I should siphon into a different jar avoiding sediment? Idk if it's gona be drinkable. It was so active while fermenting tho that I had to try something new and idk what I'm doing. Any assistance thru advice? Like I said, from what I've gathered it's time to transfer. Do I just bottle it or should I be adding something? I kinda got ahead of myself on this one. Argh!

@FaewoodMead Жыл бұрын

I haven't used pineapple yet! Buttery pineapple sounds good...

@DointheMost Жыл бұрын

The nose was better than the flavor IMO. But I’m definitely curious about MLF in pineapple wine.

@sullytime3833 Жыл бұрын

I almost feel like I’ve been challenged to do something !🧐…..😱 With Fresh Pineapple 🤪

@DointheMost Жыл бұрын

Do it. -Palpatine

@theresawang5541 Жыл бұрын

Nice video! What is your favorite recipe that you made from Jack Keller’s book?

@DointheMost Жыл бұрын

Probably the hibiscus wine, so far. Pear was pretty good too.

@fatbruhskit6085 Жыл бұрын

Sounds pretty amazeballs to me. Also, Here before Tiger Pat.

@TigerPat_9180 Жыл бұрын

Enjoy it while you can . It won't last long . 🧐😂🤔🤭😉

@DointheMost Жыл бұрын

Cheers!

@TigerPat_9180 Жыл бұрын

@@DointheMost When do the Results for the Creator Awards Ceremony 🎑 Come Out ?

@polaris1199 21 күн бұрын

Just finished a batch of pineapple wine using 100% juice, no fruit at all. I didn't see this video before I started it so I didn't use white grape at all. I probably will the next try. Red Star cote d blanc, nutrient and pectic enzyme. I think I used 2 pounds white sugar to an original grav of 1.102. Finished at .994 after 10 days. Was surprised at how quickly it finished. Super tart, and obviously dry as a powder house, but cloudy.... Back sweetened until it rounded off some of the sharpness, then pasteurized, that cleared it a little but still hazy. I plan on letting it age about 90 days before trying it. I'll let you know how it turned out.

@bigdaadio.K2WW 21 күн бұрын

How did it turn out?

@polaris1199 21 күн бұрын

@@bigdaadio.K2WW Just pasteurized it and haven't bottled it yet. But right now it is pretty good. Still dry and a bit tart with a hint of sweet, but I like it that way. I'm hoping it will smooth out after aging a while.

@demagchevy 5 ай бұрын

What is "male lactic firmintation"?

@FunkyFyreMunky Жыл бұрын

Many fruit wines don't really work with some tinned fruits. I've tried cherry, strawberry and gooseberry and they came out lacking. Much of the flavour of the fruit has been lost somewhere. However, I've also tried with tinned lychees and mangoes, they came out great. It seems that big, bold, tropical flavours tend to survive the canning process through fermenting mostly intact. It's a shame I hate that tepache "funk", or I'd give this a go.

@DointheMost Жыл бұрын

This is good anecdotal info. Thank you! I wonder if it’s the heat treatment.

@FunkyFyreMunky Жыл бұрын

@@DointheMost Just as likely to be my haphazard brewing, to be honest.

@mutantryeff 11 ай бұрын

Why did you add the hot water to the sugar instead of the sugar to the hot water?

@calientecarl6741 Жыл бұрын

pineapple? more like fiiiiineapple!

@DointheMost Жыл бұрын

👉😎👉

@Nobody-11B Жыл бұрын

I made a mead with pineapple juice and no pectic enzymes and holy foam batman! There's a lot of headroom in the carboy now that a two foot tall tower of foam broke out of the bottle. I'm hopeful it'll be good but foam.

@FeebleFeegle Жыл бұрын

wait what is your favorite thing from Jack's book

@DointheMost Жыл бұрын

So far, probably the hibiscus wine.

@FeebleFeegle Жыл бұрын

@@DointheMost oh, great! I just started a batch of that

@julietardos5044 Жыл бұрын

So, I have not made it, but Artisanal Small Batch Brewing has a recipe for a pineapple wine (or is it a mead?) that calls for pineapple-pear juice. She says that straight up pineapple does not ferment well.

@DointheMost Жыл бұрын

Weird! I’ve never had a problem with it 🤞

@julietardos5044 Жыл бұрын

@@DointheMost Just reporting what she said in the book. It's mostly a pretty good book. The main bad thing is that she uses raisins as "nutrient" in her recipes.

@DointheMost Жыл бұрын

@@julietardos5044 I may have to grab it on sale!

@561REALTLK 8 ай бұрын

Mead has to have honey in order for it to be mead. No honey= not mead

@julietardos5044 8 ай бұрын

@@561REALTLK Dude. I just didn't feel like going to look up whether it was a wine or mead.

@silent2163 Жыл бұрын

How about a pineapple flavored beer?

@Murlockingqc Жыл бұрын

11 months in a beer bottle with a crown cap? That wine definitively oxidized?? Also, I was under the impression that crown cap would have a better seal with carbonation, ain't that true?

@conradwheeler68 Жыл бұрын

if it went in with carbonation and still had it when opened, then you know that it didn't leak as proof of a good seal. Pressure inside a bottle resists a good seal. Vacuum (lower pressure, like when canning) assists with a good seal. As long as the cap doesn't rust and stays sealed, then crowns are fine.

@DointheMost Жыл бұрын

I have wines and meads YEARS old in crown caps that haven’t oxidized. I trust them just as much as corks for 1-3 years on avg. I did a recent video on closures you should check out if you haven’t, ranking my faves.

@Murlockingqc Жыл бұрын

@@DointheMost Will do, thank you.

@Authenticallyher1 7 ай бұрын

Is it that clear in 2 weeks? Hum

@abc_cba Жыл бұрын

I had one with a straight guy, I called up to have it with ! I froze it in the freezer, and freeze distilled it two times, learning this technique from your Applejack video and we had such a high time. We both ended up naked in the bed just an hour back when we woke up. 🤣 (With the worst hangover of my life)

@DointheMost Жыл бұрын

😮