Making Pizza at Home - Margherita, NYC, Detroit, Bay Area - In The Kitchen

Making Pizza at Home - Margherita, NYC, Detroit, Bay Area - In The Kitchen | Did You Eat Yet?

Рет қаралды 1,239

3 ай бұрын

Hi, I'm Victor, and I love pizza. I've traveled around the world, eating some of the best pizzas you can find. A few years ago, I picked up pizza making, and have been able to dive into the intricate differences of how pizzas can vary from region to region.
I'm still very much a beginner when it comes to pizza making, but I just wanted to share some of my favorite styles of pizza I like to make at home.
Things I cover in this episode:
• Making pizza dough (1:12)
• Making pizza sauce (2:51)
• Margherita pizza (3:44)
• NY style white slice (4:41)
• Detroit style pizza (5:22)
• Bay Area style pizza (6:02)
Did You Eat Yet? is a short video series by Victor, highlighting food and the stories that come from food.
Collection Two: “Places I’ve Been” highlights some of my travels from this past year, and how food and culture around the world has inspired me. We share meals with folks in other cities I’ve traveled to, and explore all the best food and experiences that these places have to offer. We’ll also come back home to the kitchen to share and cook up some of my favorite foods that I’ve fallen in love with during my travels.
New episodes coming soon.
Please like and subscribe to our channel for more!
Links:
Instagram: / hididyoueatyet
Merch: hididyoueatyet.com/
Special thanks to:
- Tyler Coolidge for the episode music (IG: tylercoolid...)
- Megan for the Did You Eat Yet? design (IG: @ / mighty.moody )
- And everyone who helped me out with shooting and producing and eating with me!

Пікірлер: 16

@ropro9817 3 ай бұрын

Daaaaaaaaamn, Victor, your pies are lookin on point! ❤ Glad your wife bought you that Ooni! 🤠

@HiDidYouEatYet 3 ай бұрын

Appreciate that! Thanks for watching!

@tzeentchling Ай бұрын

Square Pie Guys are fantastic, some of the best Detroit style slices around.

@bobby350z Ай бұрын

Nice one. My kids also like white sauce pizza a lot more. I just do some quick bechamel and then top with the cheese. Sourdough pizza dough into my gozney. No more eating pizza outside. Oh, i didn't know about that green sauce thing. My wife makes similar one for indian style pizza. Next time add some grilled chicken or paneer and then top it with the green sauce, yum.

@HiDidYouEatYet Ай бұрын

sheesh Gozneys are so nice. I haven’t attempted an actual sour dough pizza since we had a starter going during the pandemic and i was too much of a beginner to even be able to make the dough properly back then lol. Thanks for watching!

@cpcavallo 3 ай бұрын

I put papi chulo sauce on everything when we have leftover. Need to try making it

@HiDidYouEatYet 3 ай бұрын

There’s a pretty good copycat one if you google it!

@enokii 3 ай бұрын

Yum, I hope we get an update on your pizza making adventures every year!

@HiDidYouEatYet 3 ай бұрын

Thanks for watching!

@loudmouthnewyorker2803 3 ай бұрын

Strangely enough I think the sauce is the main player not the dough or cheese. The San Marzano tomatoes imported from Italy will always elevate the best pizza even higher. There's a joint in Brooklyn named L&B Spumoni Gardens that serves an insane Sicilian slice. They actually put cheese first then sauce. Bon Appetit!

@HiDidYouEatYet 3 ай бұрын

Agreed for certain pizzas! The type of tomato is super important, and I'll definitely pay extra for a premium can of tomatoes to make a sauce with

@loudmouthnewyorker2803 3 ай бұрын

@@HiDidYouEatYet As a rule of thumb growing up in NYC, never eat a pizza outta the oven. Way too soupy in the center of a fresh pie. Pizza always better the next day when you reheat it in a frying pan.

@PizzaDoughjo 3 ай бұрын

Loved it! I’m based in San Jose baking pizzas as a hobby. Koda 16 is not easy to handle but when pizza comes out really well, it’s so satisfying 🤙 There’s a pizza class at Eataly Silicon Valley, I took a class on Roman-style pizza and that’s been my trend lately 🍕 always a learning experience when it comes to pizza making 😋

@HiDidYouEatYet 3 ай бұрын

Thanks for watching! I’m still learning each time I use it tbh, even though I’ve had it for a few years now. Just found out the other day there’s a trick to get it to an even lower heat than it’s supposed to lol def gonna try it next time because I haven’t been able to get the bottom as crispy as I’d want it still