Рет қаралды 4,701
A concerted effort to make a "good" fruit mead and most of the steps along the way. It was about 5 months from brew day to tasting but it could have been even shorter. With staggered nutrient additions, punching down cap and degassing, the fermentation progressed quickly.
Brew Log Entry with recipe details:
www.donosborn.c...
Paul Fowler's back sweetening video:
• Video
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