Carving pumpkins are the only pumpkins I’ve ever used since I can usually get some free around this time of year. 😂 I do not like the traditional pumpkin pie because I do not like some of those spices. However my paternal grandmother would make pumpkin pies with lemon flavoring & I absolutely loved them! Lemon compliments pumpkin very well. She would also do butternut & cushaw pies the same way. I once asked for her recipe & she said that she just “threw them together”. But the next time I visited her she handed me a hand written recipe because the next time she made one of the pies she had measured things just so she could give me a recipe. Today is her sons birthday-my father. He passed over 8 years ago now. She passed in 1993. Ps. I always scrub the outside of the pumpkins well before cutting them up to bake to make sure I don’t get any unwanted ingredients in my pumpkin purée. lol. I’ve read the juice can be used for soup but I’ve never tried it. I did try roasting the seeds thou.

When I was a kid we had left a pumpkin on the porch for almost a year and it never rotted or dried out, so out of curiosity we cut it open and it seemed perfectly fine. So my mom sliced the "meat" up and baked it into a lasagne and it was perfectly fine. It tasted like fresh squash.

The deconstruction of the pumpkin in fast-motion was immeasurably satisfying.

Pumpkin seeds, or 'Pepitos', roasted and salted, are a great, and nutritious snack. I don't really like pumpkin flesh, but I love the seeds.

Thanks for demonstrating that carving pumpkins can be eaten and can taste good, too!

Awesome looking pie! I cooked my pumpkin 35 min in pressure cooker so the outer pumpkin skin fell off and pumpkin was extra juicy. Thanks for tip about draining water from pumpkin before making pie filling.

This is my favorite way to cook: very little measuring, just a bit of this and that, experimenting as I go. The pie looks delicious!

Pumpkin soup is good too! I put ground almonds in my pumpkin pie, just 'cos I had some to get rid of.

"Just needs a little cream" Ssssssssqqqqqqqqquuuuuuqqqurrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

I love you my man, I absolutely love pumpkin pie and to know that one of my favourite channels has a recipe on it is an absolute dream. LET’S GOOO!!!!

That appearance of the pumpkin pie after baking is 10/10

Why didn't you roast and salt the seeds? Great eating!

I love how he just threw some shit together lol

Recipe is a winner. Thank you for this.

Save and roast the seeds

I love your simple satisfying recipes! Thanks for sharing

That looks like a lovely pie...Great job !!

Thanks for the recipe ,I definitely have to try .

I just finished watching your canned pumpkin pie video and was hoping you'd do another one this year showing it from scratch. Shouldn't have doubted that you'd already done this! Looks delicious, need to try it.

Beautiful pumpkin pie!

I'm going to use your recipe to make my first homemade pumpkin pie from a plain old pumpkin from my garden. Thank you posting this video. 💕

Nice! Btw you could've fit the whole pumpkin into the rectangular tray by cutting the pumpkin in 2 halves & roasting them like that. I've done that with my pumpkins: cut each pumpkin into 2 halves & put them on a baking tray, baked on 375 degrees for about 1 hour or until it's fork tender, then scoop out the cooked flesh, sprinkle on some cinnamon powder & brown sugar. A nice fall treat or Christmas treat, yum! ;)

Thanks. Looked good

Very pretty slice. It looks great!

Just made this recipe, it's sooo good! Thanks

Thank You for making this video.

You can make a beautiful pumpkin marmalade with these big pumpkins.

As I was scraping my pumpkin out my daughter showed me its easier to cut and pull away skin.

We British really don't eat enough squash.

Glad I found this. Stores in my area are currently completely out of canned pumpkin and nearest store only has big “carving” pumpkins. Will be using the beginning of this recipe to make my own purée! Thank you!

haha tasting the pie seemed to have slowed down your perception of time and the universe like "mmm leave me alone with my preciousssssssssssssssss! mmmmmm!" :D

It looks yummy!!

Rinse the seeds in water and air dry or sun dry them, theyre packed with nutrients. You can grind the seeds with husk as husk provides fibre and add them in pancake batter, or bread batter or cake batter.

First thing that came to mind was pumpkin wine. I don't like drinking wine but love making it lol

I've never made or tasted pumpkin Pie, I make loads of pumpkin soup though, divine ! fab vid thanks.

How did the syrup turn out? :). I ask because I want to try it. I'm gonna boil down the pulp as well, since it's pretty sweet and too stringy to do much else with. Nvm... Found your other video! Thanks bud!

we only carved pumpkins like twice when i was little but when we did we roasted the seeds and they were addicting!

i will do this with my mom this is so much funnnn

This is how I use to make pumpkin pie, since these were the only pumpkins you could get in the UK. Then I founded pureed sweet pumpkin on amazon and saves a lot of trouble

Here in California The pumpkin pie filling in the can is actually Hubbard squash.

Baha! That's the sight that greeted me in a Sainsburys branch on Wednesday. (after finding nothing in five shops closer to home, the day before) Like I said in the comments to the crow garlic video, they were hard to resist at that price. I think I was attracting looks with my trolley-load... This video is going to get a few more views this week. That seat-of-your-pants recipe looks good!

But the juice have so much flavor in it, just boil the whole thing down instead of squeezing it

It's crazy easy to make! We just uploaded our video showing even my husband can do it! He even made a pie with the guts you scoop out!

I’ve never seen pumpkin pie made without sweetened condensed milk as the cream/sweetener component - it never occurred to me there was another way lol!

You're the Ashens of nice food.

You can also dry the seeds and eat those.

Nice! Looked tasty! =)

Soup is the best way to go with a jack. Bake them first with salt sprinkled on them. Puree and strain, then add your creams and stock and voila! Be warned, you will need to be a skilled cook and know your flavors WELL, otherwise you end up making a salty soup instead of a flavorful soup. Thats just how jacks are... pie pumpkins are more forgiving. You need less salt for those. For the best soup, use a kabocha and only a kabocha. It is the sweetest variety if pumpkin and needs no addatives, period. The skin is edible on kabochas.

I heard "Halloween is over" in the first bit and my lockdown/depression/election-year-addled brain just accepted that it could very well be November right now because 2020 feels like it just keeps going on forever and ever. Like the 2020 calendar could just say at midnight on New Year's Eve the date rolls over to December 32nd instead and I wouldn't bat an eye.

Thank You so Much For Recipe. Yes.

Did you say roast for 4 hours? That sounds like a very long time. What temperature do you roast it at?

I had no idea you could make a good pie out of a carving pumpkin! I always use a specific baking pumpkin. This is cheaper though I would assume. You’ve gotta deal a lot of water though wouldn’t you.

what are the measurements? i could try and guess by watching the video but i want to make sure it turns out properly.

I love the way you measure❤ a man after my own heart.

plant the seeds, you'll have your own pumpkin patch next year

We only started using the pumpkin flesh this year. We made. Few soups which were delicious. I've still got two white pumpkins left. Think I'll give a pie a go. I don't think there's any difference apart from the colour, and it might not look as appealing!

At 10p each, I’d buy 10 of those pumpkins just for the yummy seeds!

I always make pies from these pumpkins. Can't afford little pie pumpkin.

roast those seeds!

I'm going to try a white pumpkin I bought after Halloween. What color will the flesh be? Dunno.

this video is good i will wacth this video

That surprised me , all my cousins said egg condensed milk and spices

Well done that man for being thrifty with a veg/fruit? That would otherwise just end up in its millions on a landfill. I suppose if you were making soup you could salt the roasted pumpkin overnight to drive off the water. And then use the juice as the base of a stock. I cant help thinking a bit of vanilla would work well in the mix as well. You had 75% ingredients for an egg custard already lol

My pumpkins are roasting right now. I’ve never did this before, so wish me luck..😊. I got one huge half in oven, and will need to roast each half separately. I was going to cut them up, but their so big! I am going to make bread, muffins and pie. And, dehydrate some to experiment with it

What temperature did you bake the pumpkin for 4 hours? 300?

Cool. (Off topic) You brought some Ackee for weird stuff in a can a while back. I just wondered if you had tried it yet?

7:02...yes I'm tasting raw Egg!🥚...I dig this guy's style...

What temperature did you set the oven at when roasting the raw pumpkin flesh into puree?

"Just needs a little cream" Says, while he literally unloads a pile of whipped cream as large as the pie slice. I shouldnt judge, I am guilty of this aswell.

…now I want pumpkin pie.. Oh dear..

Cutting half side ways easier

Lentil & pumpkin soup is very good.

Thanks for the great info I'm making as I comment

Good job

What is allspice? All the other stuff in mixed spice I've got in my buppboard, butI've got no idea what allspice is...

Today Yes.

👌

Yummy!!!

Newby here!! Can you give measurements (ish) for the sugar and spices?

Mmm yummie

Pumpkin for 10p! Oven on for four or more hours! How innocent we were in 2018!

All the recipes I can find talk about baking at 180C for ~45 mins. But here you have baked for 4 hours? What temperature is that at and does it have to be so long? Thanks 🙏🏻

why 4 hours??

Not a pie lover, if I'm going to eat pie I'd like a tart berry pie. But I love pumpkin in stew, soup or curry.

😋 yummy

Trying it out

I didn't know there was a difference.

4 hours roasting in the oven ? I would try steaming them and leave the skin on.. blend it and give it some seasoning / sugar / custard. that'll get off 3 hours making that pie

⏲⁉️...1:42 & 2:25...did he say 4 hours?...for pumpkin chunks?...yes,.. he did... but he also said oven on "low".... this is the 20¢ a lbs fibrous, tough, but I ironically quit moist giant "craving variety"🎃...and not that tenderly succulent, sugar sweet, Whole Foods $2 a lbs squash varietal...🍈 🥧👨🏼‍🍳...What, we are working with is some rather rugged fruit here...

instead of cream try sweetened condensed milk and skip the sugar.

Willy Murch Good Job Pie Ville yes and Gault yes and Pie You is Good Job.

People thought I was crazy when I said I used my Halloween pumpkins for my Thanksgiving pumpkin pie lol

at the price of energy today ..4 hours in the oven 🤔😶‍🌫️😱😱😱😱😱

🎃=🥧❓...yes ...but can one bake a proper pumpkin pie... actually using a Carved Jack o' Lantern' from the previous Halloween night?...after all we were told not to play with our food...

The pumpkin at my local Walmart had stickers saying “ not for human consumption “ wonder why? I have before nothing wrong

you didnt say how you prepped the meat

sugar, then whipped cream... killed it! 🤦 There must be a healthier way to make pumpkin pie, I refuse to use sugar.

who the hell eats pie with a spoon

No ingredient measures shared???...shall we guess on sugar, brown s, etc...oops.

Easier to look in the supermarket in world foods and buy a tin of pie mix