Bar none, hands down , one of the best pumpkin pies EVER. I'm Canadian, and yes always used the tins , but NOT this time. I did this pie just like you see here, I didn't wait and cool the crust dough. Never going back to tins , well unless I have too, but roasting anything just brings out the flavor. Been following Jamie since day one, being a home cook and love to create in the kitchen , I seem to always go back to Jamie's recipes or versions of them , they are simply delicious , not overworked. Brilliant . Keep teaching :)🙂 **One amendment, I grind down my own chai spice combo ( cinnamon, ginger cloves allspice cardamom and pepper) I am a tea company owner and always have larger quantities of this spice combo at hand. I used two teaspoons , plus the ground nutmeg to replace to spice combo's Jamie used. Cutting into the pie the crust is perfection ( with no resting) no soggy bottoms, golden brown and a crust which is a joy to eat!! Just a lovely combo......

I love how you’re sitting down, shows those of us who struggle to stand for long periods due to pain that it’s actually acceptable to sit & make food (if you have the right set up).

What a beautiful atmosphere this video has ❤❤❤❤❤❤❤

The flavors remind me of my mom's pumpkin pie: she always did a decorative ring on the outer perimeter of the pie made of brown sugar, butter, chopped pecans, and orange zest, put on the pie near the end of the bake -- just enough time for the butter and sugar to meld into something like a caramel (I think the recipe came from some magazine in the 1960's -- perhaps Better Homes and Gardens). I always thought that was the best part. I may try making this with Robin's Koginut squash (a recent hybrid, bred for superior taste). And thank you for what looks like an easy crust (always the most daunting part of a pie or tart).

I love your recipes so much. Thank you for being such a great chef willing to share your recipes for free.

Just in time for Thanksgiving another incredible, delicious recipe from Jamie! How do you make everything look so easy? You were sitting down for the whole video! Amazing.

I know all the KZfaq chefs give Jamie a hard time sometimes, but this little piece looks marvelously delicious and I don't think many can deny that. Thanks for the recipe, def gonna add this to my food list! Remember kindness and love always wins!

This was incredible ! Made it for thanksgiving and it was my first time making and eating it. Thank goodness it was Jamie Olivers recipe. Out of this world 😍

Thank you, Jamie. As a friend said, "It's PIE Season!" NO ONE hold a candle to you. Thanks for helping us all up our game. Inclusive, heartfelt, practical & delicious--what more could you ask for?🦃💕🤗

I love Jamie - his presentation and recipes - also the Tesco recipes 🌻🌻💖💖🎄🎄🎄🎄

Such a cozy, lovely setting! Pumpkin pie is one of my favorites this time of year and yours looked particularly delectable! You are such an approachable chef🫶🏻

Вы великий повар. Привет из России.

It's just fantastic 😍😍 I so like this autumn bacary 🧡🧡🧡 Thank u so much ✨

Love the simplicity of your recipes, either using a food processor, a blender, or just using your fingers for a pie crust. That pie looks delicious. Love your rustic man cave kitchen, the wood oven, and you're sitting at the table with everything handy to make while sitting down. 🏆👏 My kind of cooking/baking.

Love you Jamie!!! Thanks for all the wonderful times!

Love this recipe! As always, your no-nonsense approach to cooking is so refreshing! Happy Thanksgiving from Greensboro, North Carolina, USA

I like the atmosphere in this video! Pumpkin Pie is really delicious, I have made it once only following a different recipe, but I will definitely try this one out too!

Looks awesome! I love pumpkin pie!

Jamie cooking with love ❤️

I've made a few Pumpkin pies but Jamie's looks absolutely delicious. Going to try this.

Grew up with your recipes, learnt to cook from your cook books! So glad you are still at it! So lovely! ❤🥰🥰🥰 Thank you

Love the way you cook Jamie 👌🏻

lovely cottage,warmy,sugary perfect surroundings for Christmas

Thank you for the delicious pumpkin pie recipe Jamie! Wishing you and your family a wonderful Thanksgiving from West Virginia, USA.

Looks amazing. Thanks💗

what a perfectly cozy place to prepare a meal :D

WONDERFULL DISPLAY OF SKILLS IN A SHORT PERIOD OF TIME, THANKS CHEF, CHAPEAU

Sounds amazing 😋 I can't wait to make it.

Love all your recipes Jamie. Cooking as it should be - lots of flavour.

Thank you Jaime.. Can't wait to try this amazing pie

Oh that is a beautiful recipe. Thank you!

DO NOT COOK ON THE BOTTOM OF THE OVEN! I went through all the steps for this pie. The batter tasted amazing but the pie crust was BURNED UP with 10 min to go at 350F. Put this on a RACK! I used a Wolf electric professional oven. Have to start over and recook before Thanksgiving guests arrive! It takes about 4 hours from the start of cooking the pumpkin.

I made this using a butternut squash last Thanksgiving. My eldest son loved it so much that he asked me to make it today for his 22nd birthday! Thank you for this wonderful, beautiful recipe 💚🙏💚

Such great and easy approach😅😙l will be making it for sure. ❤

You are such a BLESSING!! You're one of the reasons I give "Thanks!" God bless you.

Delicious pumpkin pie recipe, in time for thanksgiving.❤️

This looks perfect, Jamie knows the flavor combos.

I cant wait to try this recipy😋

The best part is u r sitting so chill

What a delicious pie. Thank you.

OMG,what an amazing recipe❤

❤love the pecan/maple crumble or pralines! Excellent idea! Next we will have you making pecan pie.

I've made several pumpkin pies but you've gave me some new tricks to make it much easier. Looks like it will taste much better too. Thank you.

Jamie is just the best. Im a proud meateater but id go veggie for a month using his recipies.

Always wanted to make pumpkin pie, now I can have a go thanks Jamie Oliver!! You’re the expert 👍

so so so yummy!!!why do i aways love your cook!!!!!!

Looks delicious!!!!!!!!😋😋😋 You are the best!!!!!!!😊❤

Que tarte maravilhosa de bradar aos ceus, lindo!!

Ohhh jamie your recipes are blessing for my life keep going mate.

The best chef ever. Love you Jamie🙏

Hope that pumpkin pie becomes an autumn staple in the UK because the flavor is amazing. It's like a creamy gingerbread pie on a crumbly pie crust.

i could listen Jamie forever

Love to make this one day x

Love your passion and lovenof baking and food!! You make us want yo do it too Jamie!!!

I will make this pie this year I cant wait woohoo

Looks delicious! 💗😍 I'm excited to try this recipe. I've never roasted a pumpkin before for pumpkin pie. It makes sense tho!

Have always, always wanted to try pumpkin pie but can't seem to get it anywhere in the UK sadly!! Appreciate Jamie sharing this recipe so I can just go ahead and make my own 😋

made me so happy to watch

Fantastic! Thank you!

So I just made it with whipped cream and the caramelized nuts and it was absolutely delicious!

Круто-(super) готовите, спасибо за рецепты!!!

I think this pumpkin cake is very delicious and I will want to bake it.

Happy Thanksgiving Jamie!

Delicious 😋

The best pumpkin pie ever but we couldn’t taste it.❤❤❤

Dear Jamie, love pumpkin pie (I'm Canadian). I once was in Atlanta US at a dinner with friends and asked for some Pecan Pie. The lady next to me leaned over and said Hon, a pee can is something you put under your bed, what you want is Puh-khan pie. 😂

Hi Jamie I subscribed right here bc of you !! You are the most amazing ,most brilliant chef around ! And we love your rustic , heart warmed recipes .. I have learned so much watching you And watching you sitting down explaining the pumpkin pie recipe was like being right there with you We loved it You are the absolute best Our Jamie Oliver in Canada I think anyway is Spencer Watts Thank you very much for what you do Elizabeth

Happy thanksgiving from California to you and your family! I know you don’t celebrate but we will celebrate for you. ❤

I Want that pie!

It looks gorgeous 😍

I only half blind cook my pumpkin pie crust. I will try your method as it looks interesting. cooking pumpkin whole is worth the try as steaming it is such a pain. As a Canadian I always have maple syrup (always #3) on hand. The crust is made in a very similar fashion to how my sister made pie crusts from whole wheat flour. I have been making flaky pie crust for years but I would like to give your method a try.

that looks delicious

It looks amazing, James! Must be delicious...

Bless you ❤

Thank you from this Canadian.

Thank you Jamie, I tried making this cake today and it was an instant hit with our family! A little USA to our Czech Republic... :-)

Always nice 👍 thanks 🙏 Jamie

as some frm the USA I think your recipe is a winner 🏆

Happy Holidays!) Please - your recipe of Russian Borsch!)

Jamie ... YOU are AMAZING !!!

Yesra ago he made thai green curry not green, butter chicken with no butter And now hes able to make what can be say is absolute PERFECTION of food Mad respect 👍

Nice to see JO in action. Love the simple non BS take. Still interesting and full of info for all. Perfect I'd say!

Starvin now❤

My gosh that looks good. I’ll be doing this soon, just need to pick out a suitable squash/pumpkin.

I’m gonna make one , maybe next Tuesday

I love, pumkin with cinnamon!❤

That is the best looking pumpkin pie I’ve ever seen. Thank you for all the great ideas you share with the world.

Thank you Jamie for mentioning Canada we all appreciate it here if you want to do a little Canadiana do some butter tarts raisin tarts cheers

What propane burner are you using? It looks like it really works well.

Jamie Oliver is a real magician!

Ignore Uncle Rodger. You are a good cook! Message from an average Chinese dude.

I can't wait to make it. It's just irresistiiiiiiiiiiible! 😂

Miam.....thank you Jamie !

Thank you ❤❤

I adore your manner of preparing food. 👍👌 Thank you so much for sharing your video. God bless you and happy Merry Christmas which will be soon. ❤❤🌲🐉

I have watched Jamie since I was 10 years old. Of course I will like and subscribe. Pleasure to watch you work again

Jamie’s Cooking Desk - it’s sweeping the nation…

great and deliciopus recipe. I follow you since you were a young boy cooking in an attic for friends. I think I watched you in the film&arts channel. Greetings from Buenos Aires

😲 O.M.G ... Thanks a lot😊

😊delicious