Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨

Making Sticky, Crispy Spare Ribs (Family Recipe) 鎭江糖醋排骨 | Hunger Pangs

Рет қаралды 64,863

Күн бұрын

Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they show you how to make crispy and sticky Chinese Spare Ribs.
Buy "A Very Chinese Cookbook" - featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen: cooks.io/3KfaQPK
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Пікірлер: 128

@dennisbishop3842 9 ай бұрын

It was very nice meeting Mrs. Pang, and learning that Mr. Pang had his own KZfaq cooking channel was incredible.

@vizzini2510 9 ай бұрын

I love to see the Pang family cooking together. My father passed away 10 years ago, at age 82 (so I am pretty old too!). Aside from watching old movies together, my favorite memories of Dad are of the times we spent cooking together, even when we were bickering about how much salt or pepper flakes were needed in a dish. I hope Kevin realizes that he is living the dream!

@marilynturcotte5304 9 ай бұрын

Hi Mom, you married a Fantastic Cook and raised a great son. Thanks for sharing them with us.

@basealphakilo5443 Ай бұрын

Not only are the Pangs great cooks, they are a lovely family. Thank you for sharing your wonderful recipes!

@julieannestark7078 9 ай бұрын

Hunger Pangs just gets better and better! So nice to meet Mrs. Pang.

@yogayoggie2209 9 ай бұрын

This is what i love about Pangs cooking. No need to spend crazy amount of time to cook delicious dishes!

@joedesando4440 9 ай бұрын

Nice that you brought your mom on to share with us. I think your family is so warm and kind. Thank you!

@jaz1551 9 ай бұрын

Yeah! After 3 seasons of sitting off to the side and refusing to go on camera, Mama Pang has come out of hiding! Filled me with joy 😊 ... best wishes for the cookbook

@russh6414 9 ай бұрын

Well back to the store again as I drool at yet another Jeffrey and Kevin recipe. The Pang's are an excellent Father and Son Team!

@ginawiggles918 9 ай бұрын

Zhenjiang vinegar and rock sugar are available on Amazon.

@ericbrowning 9 ай бұрын

Awwww your mom is ADORABLE! Such a beautiful family!

@yogayoggie2209 9 ай бұрын

I will biy their cook book. Reason simple! Pangs taught alot of dishes that are easy, use less time and infact delicious! Nowadays we dont wanna spend crazy amount of time to cook something satisifying.

@etownsend82 9 ай бұрын

Wonderful meeting Mama Pang❣️ So many great recipes from this lovely family.

@jag1720 9 ай бұрын

I have the ribs waiting to be cooked this week, can't hardly wait. The cookbook is excellent! you get to know the family as well as great recipes.

@ginnyweatherbee7941 9 ай бұрын

Wow , that’s really cool. What an awesome resource to have with his mom’s notebook

@lindacgrace2973 9 ай бұрын

My favorite ribs recipe was developed by my mother, who was trained in the French tradition. She pressure-cooked beef short ribs in a very heavily flavored broth (salt, peppercorns, red wine, bay leaves, and I don't know what else) and when they were done, drained them, coated them in a traditional Kansas-City style barbecue sauce, and finished them by smoking them in the outdoor barbecue. Makes me nostalgic just thinking of it.

@bodyofhope 8 ай бұрын

I came to watch the full video after seeing your beautiful mom pop up on a short! Thank you for sharing your family, and the heartfelt story that goes along with this delicious recipe ❤

@NolaDeb 9 ай бұрын

Looks delicious! Thank You Catherine, Jeffrey, Kevin Pang and also to ATK for sharing your Family Recipe, tips and tricks ! 🏆❤

@kellygilbert-rios6319 9 ай бұрын

What a team!! Thank you. Looks so good

@CricketGirl33 9 ай бұрын

Thanks for the video! Loved meeting mama Pang 😊

@lesleygoodman6986 9 ай бұрын

This episode is so special! Thank you for sharing these memories and recipes that mean so much to your family. What a treasure in that notebook!!! I have a recipe card in my Nama’s friend, Myrtle’s, handwriting for her famous cupcake brownies(chewy with a crackly top). The recipe is so old that margarine is referred to as ‘oleo’. I treasure the recipe card so much because I would always spend a day with Myrtle every time I visited my Nama. She would always give me a brownie cupcake, a Sprite, and then take me for a ride in her golf cart. She would tell me not to tell my Nama because my Nama said Myrtle kept ruining my dinner!😂😂😂

@ThaiXLe 9 ай бұрын

Looks delicious. Thank you for generously sharing your family's recipe. I am looking forward to making this for mine this week.

@velogirlful 9 ай бұрын

Yah! The Pang family is back! Excited for the new book!

@nasser_almashjary 9 ай бұрын

Very heart warming to see the whole family gathered ❤

@sandrah7512 9 ай бұрын

(Pretty sure Kevin has a sister…)

@grovermartin6874 9 ай бұрын

What a lovely, intelligent, and kindly family!!

@councilfam 8 ай бұрын

Your family is wonderful. Now I REALLY have to try this recipe. Thank you!

@cpp8227 9 ай бұрын

Wonderful recipe, wonderful family! Thanks for sharing!

@kenmore01 9 ай бұрын

Great recipe! Thanks! I think you should do a tutorial on soy sauces. I keep hearing light soy sauce, not to be confused with low sodium and today, the dark soy sauce. I think most people don't understand. Forever in USA, we only had soy sauce. Then low sodium (which is my go-to). I had no idea about dark soy sauce until maybe a year ago. It's a totally different thing! I appreciate your recipes, they all look awesome.

@ShannonTheMojito 9 ай бұрын

I can't wait to get this cookbook! Thanks for sharing your family's memories and their talents.

@vivienyang4345 9 ай бұрын

Wow. Love to see more mom in the future videos. Will definitely try this family recipe. ❤

@2klatte 9 ай бұрын

Such a great video, so nice to meet the Pangs. My mom makes her version of this dish and it’s always a crowd pleaser. Now that I’ve gone plant based I make this dish with tempeh and it is just as tasty.

@dianadambrosio1 9 ай бұрын

I could watch you guys every night …such fantastic recipes, have already made a few . But now meeting Mom ! Love you all even more ❤

@SorbetthekindUbuyina2ndhandsto 9 ай бұрын

As always, thank you very much!

@AmraphelofShinar 9 ай бұрын

Yay! Momma Pang! I love you guys! Thank you for sharing your family recipes! Food is love!

@umamizaddy 9 ай бұрын

Mama Pang in da house!

@lynnemarieallan5013 9 ай бұрын

You are both such a great team. How wonderful it was to see your mother. Will get the cook book immediately hope sticky ribs are in there. Thank you

@SharpAssKnittingNeedles 9 ай бұрын

Don't often say this, but that is a cookbook I would buy! Every time I try to wing Chinese flavor, I always get it wrong 😅 I feel like working through the Pangs' book would be a great education!

@markbastings4451 9 ай бұрын

Looks very tasty just like all your recipes. I’ll definitely be picking up the cookbook as well. YUMMY!!!

@pavkRN 7 ай бұрын

I had this dish in Shanghai. It was delicious 🤤

@KrisKris_Miller 9 ай бұрын

A little humor out of me but my favorite rib dish WAS... McRib sandwich! 😳😅😂 As a kid I would look forward to that "time of year" when it was on the menu. 😂 BUT today I'd definitely be on the Pang's sticky ribs train naming these ribs as a favorite. Thank you for sharing.

@carinperri 7 ай бұрын

Made these tonight. They were absolutely unreal. Thank you!

@RobinP556 9 ай бұрын

My book arrived yesterday. Looks incredible!

@calmwell8424 9 ай бұрын

OMG, this looks delicious. Gotta make it. Thanks for sharing ❤

@WellRoundedWoodsman 9 ай бұрын

You are an amazing family. Thanks for sharing with us all!

@erikfreitas7045 9 ай бұрын

Loved this episode!

@Mia-cc9bm 9 ай бұрын

The whole family❤ So heartwarming

@sandrah7512 9 ай бұрын

(Pretty sure Kevin has a sister…)

@anthonymedina5186 9 ай бұрын

They look scrumptious. I’m going to attempt your recipe.

@ritahum5092 9 ай бұрын

Love your videos and have made several recipes. It was lovely to see your Mom.

@MrsPamB 9 ай бұрын

Those ribs looked super yummy! 😋I ALMOST ordered the wok just so I can make them🙃

@cindyms.1237 9 ай бұрын

Wow! I need to eat that. Buying the book right after the video.

@Chew1964 9 ай бұрын

My favorite ribs are dim sum ribs with black beans.

@candiedisilvio9596 9 ай бұрын

So yummy looking!!!

@theburr 9 ай бұрын

Love, love, love Hunger Pangs ❤

@engineerncook6138 9 ай бұрын

Another easy Pang recipe! I'll try soon.

@simonsavelyev7399 9 ай бұрын

These look so amazing!

@nhungcrosbie8750 9 ай бұрын

Looks so good!

@Stellaperez658 9 ай бұрын

You guys are the best!!

@SNTACV 9 ай бұрын

Well explained Maria! Looking forward to the next video

@macmanmpls 9 ай бұрын

Great video. Mom is adorable.

@cristinweekley2547 9 ай бұрын

Love Hunger Pang!!!🤩🥰

@michaelpiotr8674 2 ай бұрын

Amazing thank you

@GowerSuen 8 ай бұрын

Growing up, we always had these kinds of spareribs braised in black bean sauce. Now I also like to eat it salt and pepper style, fried and stir-fried in aromatics.

@gizmo7877 9 ай бұрын

Your Mom is so sweet, and I love your dad too. Always great food, love your videos. Question….how should you clean a wok so as not to ruin its patina and years of seasonings?

@sandijohnson2216 9 ай бұрын

I am buying the cookbook and making this asap!! ❤❤❤

@gailaltschwager7377 9 ай бұрын

Thank you!

@jandkhilbert 9 ай бұрын

Excellent flavor 👌

@joanies6778 9 ай бұрын

Looks absolutely scrumptious! My favorite ribs involves pressure cooking baby back ribs in an instant pot, first (I like my ribs tender). Then I brush them with maple bourbon barbeque sauce and broil both sides until the sauce is sticky. Absolutely the best I have ever had at home.

@denisoliver6083 9 ай бұрын

My mouth was watering as I watched you two making this dish. I thoroughly enjoy watching you two cook. I, also, like the fact that you two are a father and son who enjoy doing things together. You remind me of my father and me.😊

@erick5821 9 ай бұрын

This is my favorite series on ATK. Sorry Dan but you're still a close 2nd.

@phoenixr6811 9 ай бұрын

Yeah 🥰the family is all here

@sandrah7512 9 ай бұрын

(Pretty sure Kevin has a sister...)

@six30two 9 ай бұрын

Kevin Pang is the Chinese Al Michaels

@Rickettsia505 9 ай бұрын

Lovely family, lovely ribs too. These may be my new favorite. (Although, I do love Carolina BBQ pork ribs. )

@wrongwayconway 8 ай бұрын

My favourite spareribs: spareribs in black bean sauce. Yum!

@Joe_Montfort 9 ай бұрын

Looks like a great recipe... and we got to meet Mom!

@SueBoo2 9 ай бұрын

Now, I’m craving those ribs! 🤤

@neilmccormick2064 22 күн бұрын

Looks absolutely "Pangtastic" ( sorry bout that 😞 😊 ) seriously though, looks delicious. Great video, easy to follow instructions, well presented, entertaining and informative, the perfect combo. Thanks for the inspiration.

@kittychatalot 9 ай бұрын

CATHERINEEEEEEEEEEE!

@kmlee1113 9 ай бұрын

Made this last night.. very good but could use a tad bit more than the 1oz of rock sugar

@jeffreywhitaker5154 9 ай бұрын

THAT LOOKS DELISH!!!

@Mina-le6tl 9 ай бұрын

Wow

@jasonbean2764 9 ай бұрын

Barbecue, marinade with vinegar and soy sauce for 2 hours, grill with a slathering of sweet and hot sauce. I use oak.:)

@DoughboyGod 9 ай бұрын

🔥🔥🔥🔥🔥🔥

@kittychatalot 9 ай бұрын

JEFFREEEEEEEEE!

@daveklein2826 9 ай бұрын

Favorite ribs are PF CHANGS Northern style ribs

@jamesonstalanthasyu 9 ай бұрын

How did you clean your wok afterwards?

@beverlyfitzgerald7675 5 ай бұрын

@AmericasTestKitchen Attention: Jeffrey and Kevin Pang Won’t that vinegar strip the PATINA in our wok? My woks are less than one year old and I pay close attention to careful use and maintenance for them.

@cachecow 9 ай бұрын

Your dad may be more famous, but you are funnier.

@toniam.2080 9 ай бұрын

❤

@user-je8zy6yq7f 9 ай бұрын

Hello, I know how important sesame seed oil and seeds are to Asian cooking. I am highly allergic and have to leave them out. Is there anything I can use as a substitute. I really do want the flavor. I just can't eat them. Please tell me you have an idea as a substitute. Thanks

@kevinpang4745 9 ай бұрын

For this recipe it’s perfectly ok to leave both out.

@user-je8zy6yq7f 9 ай бұрын

@@kevinpang4745 what about other recipes that I "can't " ?

@kevinpang4745 9 ай бұрын

Generally speaking, sesame oil is used as a finishing sauce, a few drizzles to give it an aromatic nuttiness. Most of the times you can omit it.

@Rickettsia505 9 ай бұрын

I wonder if you could try crushed peanuts.

@user-je8zy6yq7f 9 ай бұрын

@@Rickettsia505 thanks for an idea. I was a little upset with Kevin saying just leave them out. I bet at least half the recipes in their new cookbook use sesame seed oil and or seeds. Why didn't they just leave it out if it contributes so little.

@charlesgreenough9291 9 ай бұрын

Two questions chicken powder, knorr? And rock sugar substitute?

@ziweiwang1704 9 ай бұрын

any umami flavoring, or just add stock during the stewing phase. even water is fine, it will just have slightly fewer layers of flavor. for rock sugar, just sugar, it works out the same.

@wnose 9 ай бұрын

Chicken bouillon powder and brown sugar

@chinnusimon5095 9 ай бұрын

👍👍👍♥️♥️

@user-tq3rr8vy2w 9 ай бұрын

Nice to see Momma Pang!

@donaldfair4259 9 ай бұрын

Kevin was the sesame oil toasted ?

@kevinpang4745 9 ай бұрын

Yup! Generally all the sesame oil we use is toasted.

@michaelboso9355 9 ай бұрын

What is chicken powder?

@daveklein2826 9 ай бұрын

Bullion in powder form

@sociopathmercenary 9 ай бұрын

I apparently source my crab differently than you because my crab doesn't have bones. They have an exoskeleton.

@kevinpang4745 9 ай бұрын

Wow that sounds way more convenient than me having to debone my crab wings

@coolnewpants 9 ай бұрын

lol, why is the son translating English to English

@lenabreijer1311 9 ай бұрын

Because Americans can't handle an accent.

@t.martin3179 9 ай бұрын

The viewer might not be able to understand the father's accent.

@sandrah7512 9 ай бұрын

Also, some people seem to have never mastered the skill of turning on the captions.

@daveklein2826 9 ай бұрын

He's is helping viewers.... Nothing funny about it

@brendastanton38 9 ай бұрын

Unable to view recipe. Very disappointed! Thre ribs look beautiful!

@daveklein2826 9 ай бұрын

Nothing to be disappointed about.... Watch the video again and write it down.....very easy

@DK-qj7cr 7 ай бұрын

TFS…I have ‘baby’ mouth but I enjoyed the recipe until y’all put soap suds (cilantro) on top 😢🤢🤢

@universalcollective427 9 ай бұрын

nobody carries these riblets, lol. they carry spare ribs, but you try to get them to cut them into ribletts for you when they got a line taking numbers at the meat counter. "great" recipe /s

@ziweiwang1704 9 ай бұрын

you can totally cook this with regular length ribs. the only reason they cut the ribs this small is so that it fits in the work and can be picked up by chopsticks.