Making Swiss vegan cheese

Рет қаралды 491

2 ай бұрын

New Roots is redefining what Swiss cheese can be. The vegan creamery has managed to grow from a market stall to a 4,000m2 factory in a span of eight years.
Making vegan cheese in the land of cows and their milk-based products is still a challenge today, but the founders look at the future with optimism.
We visited their laboratory and production site in canton Bern, Switzerland, to find out how the process is set up.
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Пікірлер: 4

@mercutiobr3814 2 ай бұрын

The thing is.. is vegan cheese really healthier? Just looking at the composition of all these cheese that I have ever looked at (and I looked at a lot of them), there is a lonnnggggg list of chemicals involved. And the taste is... not good. I think it´s better for me to keep being just a plain old traditional vegetarian, thank you very mutch.

@TomSmith-jp1es 2 ай бұрын

Depends what you're expecting from it. Ethical vegans care more about the animal suffering involved in the dairy industry than whatever chemicals you are talking about. If you're more interested in the healthiness of vegan vs non-vegan cheese to you then that's fine also.

@swissinfo 2 ай бұрын

Thanks for watching! If you're interested in finding out what's in these Swiss cheese alternatives you'll find a list of their products with their ingredients on their website. Out of curiosity, in which country are you based and looked at the vegan cheese options?