Making the Ice Cream Base

Рет қаралды 275,265

15 жыл бұрын

To view the next video in this series click: www.monkeysee.com/play/11244 This video will show how to make ice cream and how to make the ice cream base.

Пікірлер: 53

@mariodelcid11 5 жыл бұрын

I like that he goes straight to business

@jagdevsingh9290 4 жыл бұрын

Dear sir. I request your good self to demonstrate the complete process in one single video. I mean to say that first preparing the ice cream base and then preparing the ice cream from the base, all should be shown in one video instead of showing in different parts. Regards.

@shatif9175 5 жыл бұрын

Gud Day Sir I want to use for professional so will u please help me to make for big quanity

@manharbenrajput5691 4 жыл бұрын

What's the egg substitute?

@semmi0307 9 жыл бұрын

how many egg yolks did you use? or the volume of egg yolks?

@monkeysee 9 жыл бұрын

Sherell McArthur the recipe calls for 8 egg yolks. Here's the recipe all in one video: kzfaq.info/get/bejne/pN-ee8iFnp2rh5s.html. Enjoy!

@semmi0307 9 жыл бұрын

MonkeySee Thank you for your reply. I appreciate you sharing this technique! :) tempering ingredients is a fun challenge :) Thanks for bringing Fancy to us!

@hazelchannelvlog6237 6 жыл бұрын

its ok to use heavy whip cream?

@wuu2586 Жыл бұрын

Which milk you use？

@isis082008 Жыл бұрын

Wish he’d say how many ltrs he’s making .. and how many yolks.. I luv these prose!!!

@erikpaaske1069 Жыл бұрын

I dont know how i came up with my info but... my custard i use 18 egg yolks whipped for a gallon. I use a quart of cream and quart of milk and 24 oz of sugar and one whole bean. Again i believe i got the info from maybe another vid of this series?.. also too the fun is experimenting. I get the cream for free at work so i have also used two quarts of cream which is rich. Good luck hope helps

@sto2779 3 ай бұрын

3:05 can you do this tampering on a food processor?

@kat4887 2 жыл бұрын

so good

@rectorgamingyt4432 6 жыл бұрын

Is also for ice cream roll ???

@FusionAll 5 жыл бұрын

Rahul Rajak we can???

@constix6617 9 жыл бұрын

Can I use vanilla extract ? Or it should be vanilla what is that ...

@HJKelley47 9 жыл бұрын

constix Yes you can use pure vanilla extract. Do not use imitation vanilla extract, for it loses it flavor during the heating process of the milk/whipping cream or half-and-half heating process.

@awesomegirlgamer9044 7 жыл бұрын

exposed the bean

@syndos2018 4 жыл бұрын

Thank you

@mohamedmaideen4953 2 жыл бұрын

What is that black ingredient which you split?

@zoodleinfo Жыл бұрын

Vanilla bean

@fahadcccps 3 жыл бұрын

Can make strawberry ice cream using this custard base?

@scotttild 2 жыл бұрын

I think you can generally make anything with this base, just replace the bean with strawberry extract. I used it for peppermint ice cream and it was fine.

@fahadcccps 2 жыл бұрын

@@scotttild I will make it, Thanks for your advice...

@Daisy.florina 4 жыл бұрын

no details about the amount of the recipe

@asmaasaid6970 5 жыл бұрын

Is it okay if I don't use a machine, like leave the anglais to rest and then put it in the freezer?! Plz answer :)

@hanamoradi7691 4 жыл бұрын

How many egg yolks?!

@WarmthRainThunder 2 жыл бұрын

He's using the same ice cream machine I have!!!

@dyrvedracing726 4 жыл бұрын

Yeah high resolution yeeeees

@sj460162 3 жыл бұрын

Nice video. I love making ice cream at home. Please explain which is better out of cornstarch and locust bean gum

@metaspherz 2 жыл бұрын

Which is better for taste, texture, price, or as a stabilizer? Good question as I've never heard of cornstarch in ice cream before -- gravy and pudding, yes, ice cream, no -- but it makes sense. Almost everybody has cornstarch in their kitchens or pantries. But after researching it a bit I have noticed that you need to use from 2 to 5 times more cornstarch per 4 cups of liquid than locust bean gum. Cornstarch is by far cheaper and can be found everywhere, while Locus bean gum usually requires a special order and a much higher price tag and may also include a shipping and handling charge. Corn starch costs about .07 cents on average per ounce and locust bean gum costs about $7 dollars per ounce for small quantities but gets cheaper by the bulk. Since locust bean gum has a shelf life of about 12 months after opening, bulk buying is out of the question for me. Your needs may vary.

@jaguargamer7547 2 жыл бұрын

Why is the receipe and demo not given

@edwarddiaz3616 7 ай бұрын

Hou many eggs yo uded

@Viootoku 11 жыл бұрын

This is way too fiddly for beginners. It does not state how much of everything you need. I suggest anyone wanting to know how go look at some other vid's. Normally the vids where people are doing it at home are the best.

@Tweedlededumdum 4 жыл бұрын

You also don’t need all of those yolks and milk though I don’t know how big his machine is but it couldn’t be more than 2 quarts!

@bertyfernando6489 4 жыл бұрын

Www.monckeysee.com

@mosesmanaka8109 2 жыл бұрын

Just use condensed milk to cut out the hassle.

@crazyduck1254 4 жыл бұрын

why so much sugar?

@blackbird8010 4 жыл бұрын

Um why cant u just buy an ice cream and let it melt, then make the rolls

@stephenburns3262 3 жыл бұрын

I was going to say if using egg it’s custard

@chunpanmei7447 3 жыл бұрын

Why no cream??

@sharzanco 6 жыл бұрын

Italian Gelato Healthy not this ice cream very fat ingredients 🤮

@jeffhughes9120 5 жыл бұрын

Fat does not make you fat.

@InglesParaAmericaLatina 4 жыл бұрын

Gelato is loaded with sugar, is not any healthier

@nonadini490 3 жыл бұрын

What if I don't have ice cream machine :(

@godschild5587 3 жыл бұрын

save money and buy it.

@nonadini490 3 жыл бұрын

🤣

@carvinlambert6899 5 жыл бұрын

sorry....no eggs!!🖓🖓🖓

@jpmc2000 13 жыл бұрын

hi wow that sucks

@reyabutt2114 3 жыл бұрын

Where are the measurements😡🤬🤬

@Daisy.florina 2 жыл бұрын

after all that watching we have to go elsewhere to see the result , how stupid.