is anyone else from 2019? cause um, i always watched this when i was a kid, and now i’m depressed and trying to relive my childhood 🥰

"we paid for it...we may as well eat it" This guy's hilarious!

I made this and let me just say it was absolutely AMAZING!!! A little too rich for my mom’s taste, but as you put it “what this is French vanilla ice cream after all” lol thank you

That's EXACTLY why you gotta make it, ant. You'll love it.

Easy to make..explained clearly..thanks, Kirk

very good ice cream, thank you for sharing your recipe

@DrivenUpTheWall1 Thank you for your kind words. I appreciate you taking time out of your busy life to spread positive energy. Cheers. -Kirk

starts at 1:29

Love this and love the humor. 😂 Thanks for sharing!

Thanks for the recipe

i just love it when kirk says bobby flay and then he was all like oh no you didn't ryan you are sneaky or whatever

For the taste and the texture. Yum!!!

Really enjoy it thank you for sharing

lol @ "i'm your chef not your doctor"

you have great presentation skills along with culinary skills

Great recipe

I tried this recipe, it's wonderful and thanks for sharing ot.☺️

I love it!

thank you very much it help me

Wow good job everything is clear thank you very much

YUMMY!!!!!eating some right now!

I like your ice cream so far more than others I have watched. I thank God so much I found your channel. Thanks so much. God bless you.

Great stuff!

thanks chef, made 3 times every b1ody loved it.

Thank u chef! This is the real how to make original vanilla ice cream

so good i love it so much

i just made this and it was the BEST! you are awesome sir

Thanks!!!

Your funny & a Great chef + No Time To Cook

Thank you so much

thx for sharing.....

Glad you like it, Melody. I think you'll love this recipe.

very nice. thanks

Fun video. Great to see humour in a 'How to video.'Thank you so much for taking the time to share your video. Loved it, and loved the ice cream. Made it myself and my 6 year old also enjoyed it too. 10/10.

My great grandpa was in the ice cream business for years. He made ice cream for my great uncle and grandpa (mom's dad whom im closets to at the current moment) for their birthdays for many many years. Apparently he's the one who made, during his divison of the company he was working came up with the recipie for Tootie Fruity. He called it Truitt's Fruit. He didnt ever sell the recipie. I dont know its because he got into finacial trouble, or that its because of the company he worked for it it was the specific divison he worked for and it was already made, but if he really truly did make the Tootie Fruity flavor, imagine my family could've been billionairs. I trust my grandpa's words even if he has demensia now. He told me that before his demenisa worsened. But its not about the money to me. I want to be sucessful, and I wish to learn how to spread my works around the world the right way, wether or not I'm truly a billion or millionair or not. I do though, want to make ice cream the right way. One day, sharing people this story. Wheter or not you believe, wheter or not I truly believe it, is the question in itself. But he fact that my grandaddy made ice cream for my Uncle and my Grandpa is real. And that will never change. The fact my grandpa's momma was a nutritionist and taught my mom's mom - my grandma everything she knows about cooking and the fact I never got to meet her is a shame... Is real. But wether or not we really did invent Tootie Fruity, ah shucks, who knows. I dont need to know. I dont need to make a lawsuit over it? Who cares. But, still, take this as a grain of salt, will you. I just want people to enjoy food as a craft and treat it as an art form, to really think of it as something beautiful and make themsleves happy. No more will their be hungry people in the world... That'd be nice. Yet, we always know there will be. Do you believe my story?

Thanks. I'm making this right now.

@Egcuisine Thanks for your help and the ice cream was delicious! I just froze it in a container and it did work, though it is not as soft, creamy and smooth.

Thank you

I like your kitchen.

Nice vid and thanks!

I be watching this a bunch of times and I like this video so much that this video is funny, and I love French vanilla ice-cream.

it's the heaven of senses, the angel of aromas and queen of flavors...the vanilla bean. now you can go back to your frozen meals, doughnuts and mc donalds.

nice vanila ice cream you made Chef.

gee... this is so much work!

That was the cutest!!! Cute Chef! I love it. Very nice find on You tube. He can make me ice cream anytime!!! Thank u for an awesome video!!!

Nice ..really I want to make icecream ....I learned a lot...thanks a lot..

Great vid. I used to love ice cream from Rossi of southend in the 80s. It was served from a silver container and tasted fresh and wasnt heavy. Please advise whether its better to whisk your mixture or use a blender?

NICE LOVE IT

thank you

I love ice cream and so do you

Kudos

@TheWheatisHeat96 Thanks so much. Glad you enjoyed it. -Kirk

Wow I love that show

Ryan!!! Scandalous!

hi kirk nice recipe looks so yum i want it now which sucks because i have to go buy an ice cream maker but to be able to make ice cream all the time would be worth it thanks for the video loved it as usual take care

he looks like he's going to a karate class

i know. its amazing

I'm making it right now :'3 thank you

great video chef

Covid-19 virus pandemic of 2020... and nothing else to think about but finding the best homemade icecream recipe.... try #5 coming up!👍

Hmm.. I think it's yummy, hmm.. maybe I'll try it :D thank you, chef :)

1:28 to skip the bullshit and go right into the recipe

I love the music in the background trumpet trumpet trumpet love them

i love vanila ice cream so much

Call it what you want to, its a good recipe. I tried it yesterday...perfect. Whatever his name is....Thanks.

iwill try at home

i love making ice cream i love your video this is the first one that i have watched and i love it already

That looks SO FATTENING! I can't wait to try it!!

thanks

delicious

@Candiceseesu Thanks Candice. Have fun with your new ice cream maker :)

This video and a How To Make Perfect Pancakes video put me in a summer mood and then I look out the window and see 2 metre high snow... I WANT SUMMER+ICECREAM+PANCAKES!! :D

I want some!!! :)

"Bobby Flay?!! What's he doing here? Is he here for an ice cream throw down?" *LOL!* I love french vanilla ice cream - I'm definitely going to try this recipe!

@drudkhsg Did you use a double-boiler? If so, did you make sure the top pot wasn't touching the water? -Kirk

U r not funny, but a great chef!

it's really good and right after it comes out of the ice cream maker it does melt a bite so you wannna quickly put it in the frezzer

Very correct. :)

@Egcuisine Thanks! And where is that link?

wats the song called at the very beginning and at the very end?

Where do you buy the pods in the Phil.?

this seems so easyyyyyyy!!!!!!!

Thank 4 dh help

@ulisesblue6 That's awesome! Did you just freeze it in a container? What exactly did you do? Can't wait to hear. -Kirk

@tabletennisskills1 Perfect! So glad it worked out for you. -Kirk

mY FAVOURITE vANiLLA iCe CReAm ^^ :)

Your videos are exelent

that's pretty neat somebody stealing your ice cream but you've managed to make your own without spending your money and going to the store to buy another one👍👍😂👍👍🍦🍦🍦

I love the video

This was really clear and informative. Question1. Does the tempering make the egg yolks safer to eat, considering they are raw and 2. How long can mixture sit before you decide to make the ice cream in machine?

Hey ulise, I used a Madagascar vanilla bean, but any type should work just fine. There may be subtle differences in the taste of the end products, but nothing that's going to effect it too much. In terms of the amount, i'd probably add another vanilla bean, making it a total of two. Hope this helps. Kirk

I really love your videos 💛💙💜💚❤️

Hey! Thanks for that. So nice. Not sure about the weight of the egg yolks as we really don't do that here in the states. Our eggs are classified as medium, large and extra-large or jumbo. The ones I used in the video were from large eggs. Next time I crack an egg I weigh the yolk and let you know :) -Kirk

love your video,,yummy can i have some,,,with coffee and calhua,,,,, and yes u are funny

this ice cream looks so good i like it

I made a freakin amazing vanilla coffee nd mint flavored ice cream with this recepe. i love this vid

@Msiloveyeww Thank you :) -Kirk

@distortedvisi0n It just makes it a little easier to dissolve the sugar crystals, bringing sweetness to both the egg and milk components before you combine them.

That would be really tough, because it's not enough just to freeze the custard. In order for it freeze up into a giant ball of ice it needs to be kept in motion. That's why ice cream makers are so great. They keep the ice cream churning.

I love this video I'll try to make this for my mom I also cook I make my own pancakes they are so good :-)