Making The Perfect Okonomiyaki

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Hiroyuki Terada - Diaries of a Master Sushi Chef

5 жыл бұрын

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How to make the perfect Okonomiyaki from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 310

@xxfearxx56 5 жыл бұрын

"OH YES" another line for your action figure

@Che1seabluesdrogba11 5 жыл бұрын

American market always tripping about MSG for no reason too

@jammy008 5 жыл бұрын

"Herro, im Hiro the hero"

@Hiiory 5 жыл бұрын

Hiro looked so happy and energetic in this video. Made me smile.

@jackdavis6603 5 жыл бұрын

I think he was showing out for the lady.

@gregormiller4037 5 жыл бұрын

I think he finally got some rest....these guys don't seem to stop.

@Sojju7 5 жыл бұрын

It's the joy of a man who is cooking food he had when he was a boy in his hometown, I think it's because of this.

@a2thee270 5 жыл бұрын

I've never seen him not in a good mood in any video. He seems like a delight to be around

@BlueByrd69 5 жыл бұрын

He got ass.

@kku2000 5 жыл бұрын

I think the lady did very well in promoting the product she knew the history and spoke very well.

@lukasbiktjrn4822 5 жыл бұрын

It doesn't look like it because of all of the editing while she talks

@stefanlnd6505 5 жыл бұрын

@@lukasbiktjrn4822 true

@stefanlnd6505 5 жыл бұрын

She looks pretty hot as well tbh

@lukasbiktjrn4822 5 жыл бұрын

@@stefanlnd6505 agreed 😜

@arando4359 5 жыл бұрын

kku2000 except her pronunciation of Worcestershire Sauce. It should be pronounced, “Woostersher,” apparently. That is the proper pronunciation.

@CanIGetaGame134 5 жыл бұрын

You can tell hiro has an affinity for the teppanyaki 🤣🤣🤣 he really comes alive working in front of that thing

@mikegeorgius7589 5 жыл бұрын

True. I see it too. Peace...

@valeriapedroza2610 5 жыл бұрын

Looks delicious! Hiro seems pretty excited in this video!

@SgtSplatter782 5 жыл бұрын

Don't blame him, Okonomiyaki is Japan's version of Mac&Cheese. It's their comfort food.

@justinlex2473 5 жыл бұрын

wow she can speak Japanese like a pro

@GamezRHard 5 жыл бұрын

This was absolutely fantastic. I love the on location cooking and history. It just adds so much more to the dish itself.

@PhilBushay 5 жыл бұрын

He was so pumped to cook something from his childhood and be able to speak Japanese with someone other than Mr. Watanabe hahaha. Cameraman learn some Japanese if you have time! ;)

@BenTX0914 5 жыл бұрын

Those look absolutely fantastic! I wish I knew a cook as amazing and talented as Hiro!

@dhrunishsoneri9735 5 жыл бұрын

She knows very well and our chef hiro also knows very well very nice video chef and good afternoon

@sdkid6059 4 жыл бұрын

Very good video, Filmed very well as to be a teaching experience, I have more confidence now to try this, Thanks; Well done !!

@benlaw6484 5 жыл бұрын

Great insight on the intro. Going to Japan in a few months. Can't wait!

@chrissullivan5472 5 жыл бұрын

Delicious meal, thank you for sharing.

@TheVileOne 2 жыл бұрын

This looks so good

@jammy008 5 жыл бұрын

been making this for a little while just out of my personal interest, seeing hiro do it is so perfect right now

@Dovahween 5 жыл бұрын

Why do I love seeing Mr. Terada so excited for his cooking? It makes me want to cook some too.

@Dovahween 5 жыл бұрын

@@DiariesofaMasterSushiChef Trust me, I'm going to try! :)

@Natsfbayarea7 3 жыл бұрын

Good job Hiro!! Will try this for sure!!!!! 👌👍🏻

@exordguy 5 жыл бұрын

Oh YES! Looks delicious!!

@eggsnspam 4 жыл бұрын

Hiro, you're amazing! Thank you!

@darial4328 5 жыл бұрын

You guys have the coolest jobs ever!!! And u sure know how to make the audience jealous !!

@mightyjimbo7681 4 жыл бұрын

Great food after hitting the bars in Iwakuni. This video brought back a lot of memories. Thanks.

@wantitall4 Жыл бұрын

excellent video. thank you

@jekster 5 жыл бұрын

These look so good!

@absolutely9924 5 жыл бұрын

13:18 Hiro was realy proud and happy talking about his hometown. That was one of best episodes! I would like to taste it but I didn't see them in my country.

@lvg.3064 5 жыл бұрын

I want to try this 😊😍👍👌thanks guy's for sharing this video

@jorccarangan6518 3 жыл бұрын

Love it chef

@Doogleraia 5 жыл бұрын

I had myself a good laugh at the note of sauces made for the american market being gluten-free

@no-vo9bm 5 жыл бұрын

Why?

@papayaman123 5 жыл бұрын

there is an obesity problem here

@al145 5 жыл бұрын

Considering the main product is wheat-based....

@pilot4prophet 5 жыл бұрын

Yeah, the gluten issue is largely a farce. Celiac disease is not really prevalent, but the wheat based major ingredient in this recipe makes the gluten free issue moot.

@Doogleraia 5 жыл бұрын

pilot4prophet The majority problem with celiac disease isn't what most folks believe, and conflate for gluten-allergy. The problem that leads to celiac disease is that the grains are from seed embedded with pesticides like roundup in the seed itself, so the plant will grow to be almost pathogenically pesticidal and then when consumed by humans cause the lining in the intestines to react in a way that triggers an immune response. The immune response causes the villi in your intestines to retract to a borderline malnutrition state and not pick up nutrients. It's why a lot of folks who believe they have celiac disease are surprised when they manage to eat grains, wheat, etc elsewhere in the world any have no reaction to it and heirloom wheat etc.

@stefanlnd6505 5 жыл бұрын

That looks so incredibly delicious good job hiro

@Midnight7762 5 жыл бұрын

Very simple, but not so bad. Thank you very much.

@Amir14Ameero 5 жыл бұрын

great you guys have halal okonomiyaki otajoy sauces! thank you terada and the cameraman!!

@woofy435 5 жыл бұрын

I saw a little more excitement from hiro out of this video really awesome you two ❤️

@moonbubbles3046 3 жыл бұрын

I loved the spokesperson. She presented an excellent and informative narrative. And it is always a joy to see Hiro in action. :)

@triciabuenaluz6438 3 жыл бұрын

Great to know their history. I've had their sauces as staples in my pantry since the pandemic lockdown.

@soccerfiend03 5 жыл бұрын

Good Afternoon! Looks delicious Hiro-san!

@tammykaneko7817 4 жыл бұрын

Very Beautiful - Very Simple - as my Grandfather used to make it - Awesome video

@trevorroberts9958 5 жыл бұрын

Wow my mouth is watering all the time Hero, It looks awesome man, Wow that is stunning, man

@rythymsection7335 5 жыл бұрын

I just made this using the Otafuku brand as you did. This is phenomenal! I used Napa cabbage. Domo arigato Hiro san! Greetings from Montreal...

@nikoscorner2991 5 жыл бұрын

I love your videos Hiroyuki :D

@TheMerriell 5 жыл бұрын

Awesome sauce!!

@zephyrdelight3411 5 жыл бұрын

Finally! I love okonomiyaki

@Sleepless_Sam 5 жыл бұрын

Not sure I've ever seen Hiro this excited.

@Brismo7 5 жыл бұрын

I'm gonna have to try this.

@pcs56 5 жыл бұрын

Awesome video...good afternoon!

@A_SYL 5 жыл бұрын

Looks delicious

@iamamt 3 жыл бұрын

I'm gonna make this tonight!!!

@johnyrangr 5 жыл бұрын

First time I made Okonomiyaki I used their flour, I messed up the ratio of batter to cabbage so it was kind of soggy, but still good. Fast forward to 2 years later I had it in Japan, and my abomination wasn’t even close in comparison, lol. Props to Lizzy, well spoken background on company, and she speaks fluent Japanese ❤️. Awesome video guys, Hiro seemed really happy!

@805to808 5 жыл бұрын

Yummmmm!

@juliansmit3770 5 жыл бұрын

More teppanyaki vids!! Love it

@rebecaokuno4964 4 жыл бұрын

great!

@abhijeetbapat6778 5 жыл бұрын

Good Afternoon, Hero so happy to see you so happy as always. Do viewers make videos for you too? You are such a inspiration for good cooking. Thanks - You and camera man.

@nagdia 4 жыл бұрын

I wanna try it so badddddddddd

@CharlesEBright 5 жыл бұрын

This looks something I could eat that looks simple.

@stefanlnd6505 5 жыл бұрын

We gonna use today good afternoon

@RaptorInNewMexico 5 жыл бұрын

Great Video

@sonmohikan8301 5 жыл бұрын

Looks delicious hiro thanks your hands you are the best ı love you soo much

@nabilawkal4582 5 жыл бұрын

Oh so delicious food 👌😘

@jsoriano413 5 жыл бұрын

Hiro great job!! You look so happy. Is that Okonomiyaki just as good as your salt and pepper lobster at Silver Lake restaurant?

@matthewkangaroo1 5 жыл бұрын

Exciting afternoon...

@harrue 5 жыл бұрын

His excitement in this video :)

@grigoriymazur6929 2 ай бұрын

Thank you for the video .I have a question . Where I can purchase the small spatula or spoon that he use for eating the Okonomiyaki ? Thank you.

@schmaukofatzplautz9759 5 жыл бұрын

Good Afternoon!

@Grebe90 5 жыл бұрын

I wanna go to Japan just to try all the different Okonomiyaki there is

@Andvaritas 5 жыл бұрын

Man why the fuck am I watching this at 3am hungry af this is next level masochism right here

@hooten79 5 жыл бұрын

That looks amazing. No to find where I can find there products in Nevada

@jumyatiatik4211 Жыл бұрын

Wooow luck so good 👍👍👍

@AOpenHearts 5 жыл бұрын

お好み焼けを作ってで幸せになってって私は幸せです

@samqiu9697 5 жыл бұрын

I like Okonomiyaki so much!

@dolan-duk 5 жыл бұрын

Hiro presentation in this video has a Martin Yan vibe for some reason! :D

@dollypooley445 5 жыл бұрын

Hiro is ready to take this girl home

@margaretkaufman6514 5 жыл бұрын

Hiros fun to watch...even if he’s just making a pancake!!😜😜😜😜😜

@user-ec3fm9zs8o 7 ай бұрын

Lived on Okinawa for a while; miss the okonomimiyaki.

@MorganBennett 4 жыл бұрын

I love okonomiyaki

@senkaighost7723 5 жыл бұрын

Looks oishi

@vortex946 2 жыл бұрын

Oishisoo 🤤🤤

@MrMatthewcropley 5 жыл бұрын

love it! I wonder can those sauces be found in Canada? Like hearing Hiro-san speak Japanese! He seemed very much in his element in this vid!

@fand18 3 жыл бұрын

Yes they can, I live in Toronto and get them from J town on Steeles

@diesel_dawg 5 жыл бұрын

I'm glad my mouth is closed, or I'd be drooling all over my laptop!

@dantediavolo4147 5 жыл бұрын

Does Otajoy have a store in Texas? I really want to try their products.

@danitee6415 5 жыл бұрын

oh yess

@iAmAlexFIT 5 жыл бұрын

GOOD AFTERNOON!!!!!

@kilaninani 4 жыл бұрын

This style of is exactly how I saw it being made in the street fair.. a lot of videos show to put the cabbage on top of the mixture but it makes it so much harder to cook, I feel like this style is a lot easier and so delicious still!

@kilaninani 4 жыл бұрын

I just made it, so good!! I will say that the flour package says to use 2 eggs for 3 pancakes but he uses 1 egg per pancake here. I did the recipe based on the video rather than packaging. Turned out great. Also this way you can just make one at a time instead of 3 :)

@no-vo9bm 5 жыл бұрын

Your videos are addicting...

@saduyyfps 5 жыл бұрын

Would be nice to see some Oyakodon, With your version of course!

@yanazhar5813 3 жыл бұрын

❤ from Malaysia 🇲🇾

@dwaynewladyka577 5 жыл бұрын

I have had okonomiyaki before, but do not recall having it with pork belly. I love it. That looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro.

@Graywing 5 жыл бұрын

Theres 2 types. This is the Osaka style. The other one is the Hiroshima style.

@MrLinuxify 5 жыл бұрын

That shit look good af Hiro

@animeOfDarkness405 2 жыл бұрын

Thank you Japan now ive just learnt to make it at home buts harder to get ingredients in uk

@xXCHEETOBEANXx 5 жыл бұрын

Bro, i love your video series. Suggestion, perhaps use some b roll of things you want to highlight. For example, the sauces could use some b roll just like you had images for her story. Just a suggestion.

@gautamchef3540 5 жыл бұрын

Too good chef..I'm your big friend

@thousandflowers3144 4 жыл бұрын

I want that grill really bad.

@cimajeenvet 5 жыл бұрын

She is so cute, Okonomiyaki angel^_^

@rubythemoonmoon1865 5 жыл бұрын

bet thats really delicious

@sarahk9546 2 жыл бұрын

Show us okonomiyaki batter mix and sauce in detail. So that i can order it

@ultimategelobee 3 жыл бұрын

@5:23 english caption for vegetable shows bitch. "And then bitch suppose." Hahaha! Made me laugh.

@suicunesolsan 5 жыл бұрын

Looks delicious. Even the plates have the Otafuku logo on them. Looking at this though, I couldn't help but notice the similarities with Chinese Egg Foo Young. I wonder if there is a connection here...

@StormeBrownbreezybaby 5 жыл бұрын

Similar in a sense that both dishes are created with convenience in mind. They're dishes for people who don't have alot of food but can throw together something pretty awesome. Also not so expensive to make either so good for people who don't have alot of money

@T_RAWMOTO 5 жыл бұрын

That looks so bomb. Awesome video! Been watching Hiro for year and he looks super stoked and in his element.

@semarugaijin9451 3 жыл бұрын

I love Otafuku products, but now I appreciate them even more. I never thought about where the company came from.

@fabiomargiotta9172 4 жыл бұрын

Does he use a simple flour or a specific mix?

@swwiftyy 5 жыл бұрын

legand

@theonewease 5 жыл бұрын

You're Killing' Me!!! My favorite, favorite, Okonomiyaki is President Chibo in Osaka! I Am Dying for some Chibo Okonomiyaki!!!!!! At least I have my memories! Hiro-San, ... Surely some noodle too? maybe some Ika?, Some Tako?

@northdakotabeast1547 5 жыл бұрын

it's however you like it though....