Special Shrimp Tempura and Tempura Batter Recipe

Special Shrimp Tempura and Tempura Batter Recipe - How To Make Sushi Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef

9 жыл бұрын

Master Sushi Chef Hiroyuki Terada shows you how to prepare tempura batter mix from scratch and also he shows you how to make our special shrimp tempura. It's a recipe easily done at home and promises to impress even the biggest foodies.
Follow along and enjoy make this amazing dish as well as eating it too!
We get all of our knives and whetstones from the best supplier out there and now you can too. KnifeMerchant.com is located in San Diego, California and they can ship anywhere in the world for the lowest price. You just need to find out what the import taxes are for your country if it's going outside of the United States. Also, for being our fan, they are are going to discount EVERYTHING you order on their website by 10%; you must use our code NBK10 to get this deal. Enjoy being a Master Sushi Chef too!
As always, we wish to thank all of our fans for spending time here with us on KZfaq. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVe Kitchen and Bar
twitter: NoVe Kitchen and Bar
website: www.novekitchen.com
email: info@novekitchen.com
Menu: www.novesushimiami.com/wp-cont...
Camera: Sony RX-100 I
Camera Man: Someone who works with Chef Hiro :)

Пікірлер: 319

@darkobubonja 6 жыл бұрын

Thank you for the batter recipe Hiro! I tried it today, and it was pretty successful. Where I live they don't sell tempura mix, so I am really grateful for this recipe :)

@solidbodyguitare 9 жыл бұрын

Maybe a video about sauces ? :) The sauce at the end looks great and a 10 minutes video about a few sauces might be interesting :D

@Twixinator101 9 жыл бұрын

I don't know why I find these videos so cool, it's not like I plan on cooking this. I just love your videos, keep posting them!

@Dredd8203 9 жыл бұрын

ikr

@jasybrigde4136 6 жыл бұрын

Always watching too but would like to get a small recipe batter for this. Dont know how to make a small batch of the batter

@overthetop6331 4 жыл бұрын

Make the whole recipe and toss what you don't use

@judyjohnson7286 2 жыл бұрын

@@jasybrigde4136 🤓

@sappysamurai5170 6 жыл бұрын

Chef Hiro is my Hero!! Love your recipes and techniques! Thank you for sharing!

@tdwyer75 9 жыл бұрын

I wish you would do tastings at the end of your recipes, that makes it much more satisfying. Lovely work as always.

@tdwyer75 9 жыл бұрын

Ah that makes sense! It just looks so yummy and crunchy and I am itching to hear that crunch haha. It's like onion rings and fried shrimp to the nth degree! Amazing!

@bernasandy8051 6 жыл бұрын

Mr. Preston thank you for explaining in detail of the ingredients, measurements and the proper way of cooking. You have a big heart of concerns and kindness when you speak. Mahalo

@tariksmith1590 9 жыл бұрын

Excellent High Quality video as always. I appreciate all the videos and the time you take to explain every step your excellent sushi chef makes in detail :)

@ringoyang5078 8 жыл бұрын

thank you for posting these up! i am an aspiring sushi chef!! thank you.

@kristymckay4647 7 жыл бұрын

New follower here, love the vids! Love the precision, I know ill be making a few of your recipes, yum

@eleanorg5044 2 жыл бұрын

I love watching your videos. They are quality videos that are professionally made. There is not a lot of time wasted on unnecessary chit chat, and we also benefit w from all the great tips for us who are regular at-home cooks

@arnoldjones6204 5 жыл бұрын

THE BEST OF ALL YET JUST THE THING I FOR PARTIES. I KEEP THEM COMING. I THANK YOU FOR SO MUCH.

@jackgudmunson5923 9 жыл бұрын

The one thing I love when watching these videos is chef Hiro knows exactly how he want his food and makes it to perfection

@benparkinson8314 9 жыл бұрын

Looks really yummy! And thanks for the tempura batter. Food is always better made from scratch. Great video cheers to Hiro, I will like to try this at home for my family. Great video series guys thanks soo much!!

@keshapetty5324 7 жыл бұрын

This looks amazing! Thank you for sharing Chef.

@donsmith9899 4 жыл бұрын

There no were to find better Sushi videos than these. For us out in the Fla woods, is great to see Hiro, show us how, and best of all, why. This is the Best, Thanks Hiro.

@HaxPotato 7 жыл бұрын

I really love the channel. keep up the great work guys!

@joanncchen 7 жыл бұрын

Thank you for all the videos. you are a great artistic chef. keep the video coming.

@zzarchive2633 9 жыл бұрын

This video answers all my questions about tempura! Thank you!!!

@zitonismail6092 4 жыл бұрын

Hi🙋‍♀️, i am 63yrs old lady from Malaysia🇲🇾🇲🇾🇲🇾, i love TEMPURA, tq very much Chef Hero, for this resepi😍😍😍

@kahfre7575 6 жыл бұрын

Awesome recipe looks amazing can't wait to try.

@TheMulmandu 9 жыл бұрын

excellent, thank you very much for this very original dish, amazing technique very well explained!

@GuitarmanstanUK 9 жыл бұрын

It's always a good day when the new video is out! Thanks guys!

@GuitarmanstanUK 9 жыл бұрын

I've decided, i'm buying a fryer!

@deanna.mdeason2361 8 жыл бұрын

That looks delicious,and so easy, Thank you

@deanna.mdeason2361 8 жыл бұрын

Thank you for making a dish that I can make at home, for my family and friends and share the bounty that was given be Blessed my friend.

@khalidel-halabi4385 4 жыл бұрын

I made myself hungry watching this amazing dish made by the best chef!

@mikeshanahan6247 8 жыл бұрын

The finished product looks like a beautiful work of modern art!

@tiftiflovinggift665 5 жыл бұрын

🤤😋🤤 I just bought all ingredients for eel sushi and Now I Gotta get the tempura batter ingredients!! Thank you so much for sharing!!

@Onekitchenblogfood 9 жыл бұрын

That looks like shrimps from heaven!! yum!

@cherylmedeiros6287 6 жыл бұрын

I haven't made tempura in a very long time bit this idea puts a lot of my favorites in one! I love Nori and green onions! My most favorite part of Tempura is the veggies. LOVE to use broccoli, mushrooms and also Snow peas. This is definately on my menu soon!

@NhanNguyen-kt7iu 2 жыл бұрын

Thank you so much Chef Hiroyuki . I like the way you cook . It looks so easy and fast.

@MrNyllA 9 жыл бұрын

I've always wanted to try making your tempura icecream and now I can, thankyou!

@carlosvanvegas 9 жыл бұрын

I swear this video was made for me :) that was just amazing, I'm gonna make this recipe at home thanks so much for posting this that was brilliant!

@ladyamerias 9 жыл бұрын

Wow, Thanks so much! So happy my request was made. yay! This looked really delicious!

@nhormij 9 жыл бұрын

Chef that is bad ass... very simple yet creative, awesome.

@datilman9146 5 жыл бұрын

Chief this would be so good in sushi with your special sauce on top. Great video!!👏👏

@guandule54 8 жыл бұрын

Thumps Up! for this recipe it's easy to make it and it looks yummy!

@dizziechef9502 2 жыл бұрын

Awesome. Love this

@milagrosbarruga8244 4 жыл бұрын

Very nice easy to prepare thank you so much Chef Hiriyuku Trade.God bless.

@mschen3938 5 жыл бұрын

Thank you so much for the recipe, time, effort....

@lauraforconi9111 4 жыл бұрын

Work of art, LOVE THIS GUY!!!!!!!!!!

@tovesgranum91270 3 жыл бұрын

Love your dishes🤙🏽

@JanetLeeLY 5 жыл бұрын

Keep the videos coming. I am no big cook but it’s interesting to see his cooking

@krenx 9 жыл бұрын

wow. this is genius, Thanks so much for sharing!

@EgyptFishingVideos 4 жыл бұрын

Simple and lovely. Can smell it from here. ♥ Thanks ♥

@chichibangbang3667 3 жыл бұрын

Wow. That does look delicious

@fanlouis3867 8 жыл бұрын

It looks delicious and stunning.

@rowaidafl 9 жыл бұрын

Amazing recipe looks delicious Thank you for sharing. I came here from Instagram and now following your account here x

@davescheer5038 7 жыл бұрын

Hiroyuki San, I'm on the way to the store to go get the ingredients,your an inspiration to people that want to learn about sushi and your talent as a chef,please keep showing us new videos and creations ! 👀. 🤔

@dvdray 9 жыл бұрын

First of all, love your videos. I really like how you give tips and tell actually what Hiroyuki is doing while preparing hid dishes. You should have a show on the Food Channel. Haha

@sleepisfortheweak 9 жыл бұрын

id watch that show every single day!

@choppaxstick 9 жыл бұрын

Nice!!! I made your shrimp and add garlic to it, I cut the shrimp into piece and put in on my salad with ponzu sauce as the greens dressing and a little bit of eel sauce on top with masago and sesame seed. It was delicious!!

@beverlyblancaflor2016 8 жыл бұрын

looks yummy, i love this video... thumps up!

@simplyfreshgourmetph5630 6 жыл бұрын

Hey guys impressive love your work and passion its always new food on the table not just food but a 7 star signature brand dish very appealing in the eye and i would say, you are creating atop environment atmosphere everytime because you tranform the food into the next level of height so aspiring, Cheers!!!

@inocenciotensygarcia1012 2 жыл бұрын

I loved this recipe. I learned about tempura flour, when I saw your shrimp tempura . I bought the flour at the market where we met.Delicious!. I’m going to try this version. Thank You Chef Hiroyuki.👨‍🍳

@marie-theresefoesters2285 8 жыл бұрын

Great so good follow all lessons thank you

@belindaesmenda2106 3 жыл бұрын

Excellent,amazing i wish i could learn more hiroyuki terada

@CesarRios71 4 жыл бұрын

Keep going! Keep doing this, you are the best 👌

@VanLe-ex8hr 5 жыл бұрын

Thnks for sharing the recipe. It is a treasure. Fatastic, chef.

@yihoncen 4 жыл бұрын

Really like Master Chef’s humble personality!

@shuggaqube 9 жыл бұрын

Very well done, Chef Hiro! I would definitely love to try this dish when I come to NoVe for the first time. Hats off to you all for doing such a wonderful job and sharing your videos with your faithful fans each week. I also found out more information on the Barbados Food and Wine&Rum Festival for this year, if you're interested in attending. I think you guys would be great there.

@romerodaniel1871 6 жыл бұрын

Thank you for showing

@rayachan1794 8 жыл бұрын

wow that's awesome something new that I learn today, thank you for sharing this video b👌😊

@rayachan1794 8 жыл бұрын

Sure will 😊

@yasminmalik9909 3 жыл бұрын

I tried your recipes and they are great ....thank you

@AgEd15 9 жыл бұрын

Wow! This is one of my favorites now! But i'd love to see chef Hiro do an omurice.. Ofcourse in a different way! :)

@violamckar8585 6 жыл бұрын

Wow I'm still trying to catch up on your shows, Thank you for making it easy for me, will be trying this.. Keep up the excellent work..🤣🤣

@pikurath911 6 жыл бұрын

Cooking is all about Technique & Presentation.

@jarnbjorn4522 6 жыл бұрын

wow this looks delicious. keep it up

@michaelmcclure3383 4 жыл бұрын

He makes ir look simple, thats mastery

@cmdrjace7370 8 жыл бұрын

Looks absolutely amazing. There are no Japanese restaurants where I live that does anything like this. Next time i"m in Miami I will definitely stop by

@Beaver_Monday 9 жыл бұрын

Chopped garlic with the scallions in the batter. And just flecked of finely chopped red peppers, for more colour and heat. See how that goes.

@thedarkwolfking6849 7 жыл бұрын

Excellent. Chef!!!

@akindofmagick 5 жыл бұрын

Gorgeous!!

@RATANAS2099 6 жыл бұрын

Gracias hiro, ya vi mi comida para navidad. Saludos desde mexico

@chadperalta6887 7 жыл бұрын

shows the box....basically calls it junk lol, homemade always better! Keeping it real. Gotta love these guys!

@Muminekae 9 жыл бұрын

I tried sushi again, this time I got something called a californian, which had avocado, crab meat and fish, and it was great! I love sushi now!

@Tamara5575 9 жыл бұрын

fantastico chef !!!!!!!!!!!!!!!!!!

@ShogiBrasil 9 жыл бұрын

Thanks for sharing!

@YouAreMySunshine1 2 жыл бұрын

Wow, spectacular. Hello from South Africa.

@Meowskivich 9 жыл бұрын

That looks like a nice treat to have.

@mikewest3108 9 жыл бұрын

You come up with delicious ideas. Thanks for the tempura batter recipe. :-)

@SagelyProductions 4 жыл бұрын

I think a little slice fresh chilli in the mix would work well. Thanks, Hiro. You're a star.

@jackiemccoy6282 5 жыл бұрын

Omg!!! So making this for my friends!!!!! I am gonna look so badass!!!! Lol! Ty. Chef!!!

@fazehasoon5559 4 жыл бұрын

Looks great!

@DiariesofaMasterSushiChef 4 жыл бұрын

Thank you so much...

@qnoobcakep 9 жыл бұрын

burnt my fingers making this, but holy moly it was delicious. thanks for yet another great recipe

@nockk_ 9 жыл бұрын

love your videos! Only thing I wish was if you guys would show the master chef eating his food at the end...I find it satisfying for some strange reason..

@ezanonininja18 4 жыл бұрын

Wow, my favorite Japanese tempura...

@stephenh7336 5 жыл бұрын

I thought 'regular flour' is 'all purpose flour' NOT 'self rising'....so is it self rising or ap?

@richardlumpkin4607 6 жыл бұрын

I don't believe I'm just now seeing this. Man that looks so good! I wish Hiro could make me a whole meal. Stunning!

@unstablestool 5 жыл бұрын

I’m gunna try this tonight!

@crystalhuynh9482 4 жыл бұрын

Yummy thank you 🙏

@katelee415 6 жыл бұрын

Look yummy!

@rahmialfiahnuralam5410 3 жыл бұрын

Thank you for sharing your secret recipe chef Hiro

@adazhang2697 4 жыл бұрын

So yummy

@suli559 9 жыл бұрын

i cant believe i never knew about this place back when i was in cali,,,, im definitely visiting NoVe when next im in LA!!!

@suli559 9 жыл бұрын

***** Even better! I'm yet to visit Miami!

@ashishclifton5316 8 жыл бұрын

Awesome videos👍👍👍

@discussionca8718 9 жыл бұрын

another good video my friends

@leeworkman5531 8 жыл бұрын

Now I am so hungry!

@sanasohail1521 6 жыл бұрын

Nice ,,,, keep it up Hiro

@surround1969 6 жыл бұрын

Hiro terada !!! You forgot to say good afternoon..... LoooooooooL ... I like your videos dear and I am from Jordan

@arjayeugenio166 9 жыл бұрын

I hope i can visit there someday, too far away from the philippines xD but i love the recipes!

@the1manshow905 3 жыл бұрын

Git yo CHEF ON Hiro!!🍴

@isabelvazquez7905 8 жыл бұрын

I've been making my batter way much thicker with a light ribbon. Although delicious, I've been missing the true method and it's intention. Tried it yesterday and Voila!! Like when I was a little kid.