My husband and I were ecstatic when we realized we had everything on hand to make this for dinner last night, and the tuna melt was amazing!!! We ended up splitting a second sandwich after we ate our first because we couldn’t get enough. We then promptly fell into food comas 😆 this recipe is 1000% going into the rotation

I made the tuna once and shared it with friends on my job and they loved it. I shared it with the Chef at my school and he wants the recipe and I can’t seem to stop making it because everybody now wants it. Thank you so much for restoring what I lost when I went vegan.

A pinch of black salt/Kala Namak is a great addition for fans of tuna salad with hard boiled egg. The sulfur content of kala namak adds a hard boiled egg yolk taste.

I made it! The garbanzo bean/jack fruit combo is MONEY. I think I might have gone a different way with seasoning, including furikake, and Korean seasoned seaweed to give it that ocean-y sensation. Lots of vegan mayo, sugar-free pickle relish, celery, onion, smoked paprika, black garlic salt and a generous splash of Texas Pete. Served on take and bake bread slices. OMG! So good! And when plugged into Myfitnesspal's recipe calculator, super low calorie for how filling! Thank you, sir!

I've been making a variation of this with Garbanzo beans for ages. It's great on a cracker or in a sandwich. Now I'll have to try it with Jackfruit!

I like adding sliced in half red grapes and slivered almonds. The grapes add a nice sweet contrast and the almonds a nice crunch.

Not sure if you’ve ever considered merch, but I would buy “Super Dang Good” or “Nooch. As dictated by vegan law.” in a hot minute, if you ever made it. 😁 Cannot *wait* for your cookbook!

Dude! Thank you so much for this recipe. I really miss tuna sandwiches and the chickpea version I previously made was not good. I can't wait to try your version. We vegans will never go hungry!😃

It’s actually crazy how similar in texture and looks jackfruit is too tuna, I’m not even vegan and I made this just to try it and it was delicious and had the same eating experience as an actual tuna melt

As someone who went vegetarian at 12 (16 years ago now! Vegan 8 years ago now) and never tried a lot of these foods because of the household I grew up in, I appreciate the perspective of someone who has tried all of these things.

When you ate the cold ‘tuna’ melt I had an epiphany. I am not a fan of warm melted vegan cheese, so, I made a grilled cheeze and let it cool on a rack until room temperature; it was perfect with a bowl of chili. I will try your recipe for jackfruit tuna for sure.

I got a question does impossible beef meat tastes like normal beef I can't try them because I am Hindu and cows are sacred please let me know in the reply and you are the most underrated vegan cooking channel ever seen good job keep it up

Im not a vegan, but am stoked on the pulled "pork" jackfruit I had a few times...this for sure looks bomb and texturally similar to tuna! Will absolutely be giving this a try! I used to make a weird version of this back in the day with TVP, but this looks infinitely better.

We always had tuna melts on english muffins

That vegan tuna salad looks so delicious. I am ravenous about tuna salad(I add chopped honey crisp apples for sweetness). You've given me new veggies to add 😋

I always loved tuna sandwiches as a kid and haven't had that in years! Thanks for this recipe bc now I'm gonna make this for me and my partner for lunch later in the week 😊

The sandwiches look great and the Community reference is nice touch. This is now officially a Streets Ahead Tuna Melt in my book!

Red kidney beans make the best texture and taste to me. Easy Half mashed beans , celery diced fine, sweet or red onion diced fine, hellmans mayo , little salt, pepper, ground 1/4 nori sheet, few fine diced bread and butter pickles.

Made this today and it was absolutely fantastic! Used your vegan mayo recipe too which is absolute gold!

You can also make something like this in your food processor. Pulse your base to desired consistency, remove and set aside. Add veg and pulse. Then add base back in, mayo, and mix by hand.

Hi. Your recipe looks really good. And you seem like a lot of fun. You don't need background music though. For people who are listening to their own music, it's distracting. For people like me on the spectrum it's unpleasant. For people who are re-watching to get the ingredients or tips it's repetitive. My feedback to people who use it is you don't need it. A little bit of music when people aren't talking is okay. But when people are talking it really doesn't enhance the videos. I've probably left this comment on a bunch of channels but I only do it if I want to watch and finding it challenging to tolerate the music. So consider it a compliment and again thanks for your recipe. It looks delicious.

i like marble bread for such sandwiches it's pretty fun and yummy

Dude! This came out top shelf! Thanks for the recipe✌🏼

Made the all-jackfruit version of this last night. We let it sit overnight to really absorb all that dill goodness (I used dry dill and chives at a 1 Tbsp fresh = 1 tsp dry ratio). Had our first sandwiches on soft white bread today with lettuce and thinly sliced tomato and onion, and they were superb. Your dressing is so flavorful. Waiting now for hubby to get home so we can try the tuna melt version for dinner. This opens up a whole new world of jackfruit recipes that I'd been avoiding because it sounded like too much work separating the seeds. You were the first one to suggest just chopping the seeds right into the rest of it, which I did, and they were indistinguishable from the rest of the mixture. Going to be trying some jackfruit pulled "pork" next. 🤤

I used to love Subway's tuna subs back in the 90's....def gonna have to make this!

This is pretty similar to something I've made before using just chickpeas as a base (jackfruit isn't very available, also protein) but I also used to around that amount half a pack of silken soft tofu and black salt, because I liked those tuna egg sandwiches.

I will def buy your cookbook. Ive been following your recipes for literally years.

Well, there you go. I have been wanting to get a torch and now I know exactly what I will use it for most often. 😎

Tried this and made for my family! It was delish 😊🍴Made double the recipe for tomorrow, too

Dude, loving your channel. You should have WAY more subscribers... Solid presentations, food always looks delicious. Well done!

In the UK there’s a vegan tuna substitute in an identical can called ‘Tuno’, it’s absolute garbage. No attempt to simulate the texture, flavour or colour. I’m with jackfruit for this one 🙌🏻🙌🏻🙌🏻

Wow! This made me totally rethink jackfruit! I always used chickpea. I made a tuna melt after seasoning with kelp overnight. It didn’t have as much as a “fish” flavor as chickpea but it was still amazing! Thanks!!

omg yes! My local Meijer stopped selling Tuno so this will be a much better and healthier alternative

Hi There! I am so excited to have found your channel. I am life long vegetarian and the thing that I missed the most was a good tuna salad sandwich! AND a tuna melt too. I am gearing up to try this recipe. I bought your cookbook and it just arrived today. Looking forward to jumping into the recipes.

0:05 who's cuisine reigns supreme? iron chef america

I may not be a vegan, but this looks absolutely astounding! I may have to give this one to my parents (they are vegetarian) to try out.

Looking forward to the filet-o-fish. I much prefer the jackfruit tuna. I used nori for the ocean flavor.

I use jackfruit for tuna and chickpeas for egg salad sandwich

I have been craving a replacement for a tuna hoagie. This is right on time.

If you're sayin you're streets ahead, you're streets behind.

i believe i had tuna sandwich at veggie grill and it was pretty good, their reuben is good

Thank you for this!! I love an old school tuna melt.

I never thought to use jackfruit for vegan tuna. I've tried chickpeas and even soaked sunflower seeds blended. But nothing looks as good as the vegan tuna in this video. Can't wait to try it. Thank you.

This was amazing! The recipe inspired by the story

I just bought your cookbook and I'm loving it! Thank you for putting it together!

i'm gonna try this but i'm gonna soak almonds in vinegar and use soy sour cream, and instead of sandwich bread im going to microwave harden Earth Seasons vegan flax beet loaf (it chars in toaster) celery is a no-go for my family, so we will use cilantro. thanks for this recipe

I'm not a vegan, but still I'll say u have the best recipes without any animal products😊💜like it's our wish to be vegan or not, it's u'r nd our matter, but u really deseves an appreciate 💜keep going cool😇

This tuna SALAD recipe is very interesting indeed. I think i'll try making it sometime.😊❤🇯🇲

omg I've never felt this inclined to try it out a recipe this looks amazing

Going to give this one a try as I’ve made the chickpea version a few times but there’s something about the texture I’m not super keen on lol. I’ve tried taking off all the skins too, still just a bit odd… Tasty, yes, but… So I’ll try yours. Bought some jackfruit now, so I’m giving in it a go today. Fingers crossed! Thanks for the channel. Ace content

one of the things i miss most since going vego 5 yrs ago was tuna. the tuno ive tried hasnt been that good. gonna give this a whirl looks great cheers.

I was wondering what I should bring for lunch tomorrow and this sounds perfect!

Budddyyy...... This looks soooo freaking good...both melt and sub🤤🤤🤤

Capers are dope. I usually mince green olives and the pepper. Celery seed and celery leaves are also my personal favs for extra oomph. Nooch to taste. Mmmmm

I just made this and it was delicious! Thanks to thee 🍔 dude!!

thanks so much for this! so excited to make a tuna pasta salad

recipe looking great as always! so happy to see your channel getting more views and subscribers, been waiting for your channel to get noticed more! i preordered your cookbook a few months back and i'm so excited for it to come out! cant wait to try all the recipes

You’re killing me. Triggering wicked cravings. 🤰 I’m going to make this with the jackfruit.

Turned out great. Suggest pressing the jack fruit a bit after chopping to get some.of the liquid out.

Not a vegan, but I try to eat plant-based for most of my meals. I just tried this and I was very impressed. Is it better than Tuna? No, but it gets really close. Close enough that I'm happy to not eat the extra mercury and this is great. I did jackfruit only.

I have never seen someone dice a shallot like that…would love to hear more about your thought process on that

This looks like a real flavour-bomb of a sandwich recipe…WAY better for the fish, too! Nice achievement, TheeBurgerDude!

Looks really nice! Didn't even think vegan seafood was possible!

I will definitely try this one but qq can i leave out the celery or maybe replace it with something else,celery taste like soap to me lol

Can't wait to try this recipe out, I've been looking for ideas for all my jackfruit. Great video, always love your content!

I would recommend boiling the chickpeas first - it makes them a lot softer and easier to work with for an overall better better replication of the tuna!

I’m excited to make this thank you!!!☺️

thanks buddy looks good, i look forward to trying all your stuff once we have replicators amen

Made it! Awesome recipe!! Thank you!

Just went and ordered your book - Looks fantastic! Thanks so much!

This is all very interesting and looks delicious, thanks!

Now we just missing a kosher pickle and jalapeno kettle cooked chips on the side!

Another gem, thanks for another great video!!!

Please please make a version analogous to tuna mayo Japanese or Korean style where it is generally eaten inside rice balls, that’s the only way I ate tuna and I do miss it. Every other vegan substitute I’ve found or made just doesn’t seem to hit for this particular use. Also, I wonder how possible it is to make a spam subtitute from scratch (to use in things like Spam Musubi)? Great content and recipes as always 🧡 P.S.: Kewpie mayo (Japanese style mayo) brand does actually make a vegan mayo! It’s expensive tho :( but is absolutely necessary to have this kind for Japanese or Korean tuna mayo.

The book is coming out in September? I hope it’s soon! 😃

the first clip of the jackfruit i was so worried that you got real tuna to compare lol

this makes me wanna be vegan

a tuna salad i can eat every day!! sign me up!

Nori 😅 works if you don’t have kelp flakes 😊

Oh that looks so good! Gotta love a vegan toona melt. Add pickles 🙂

I preordered that cook book so long ago lol can’t wait

this looks delicious, that jackfruit is genius

I miss tuna salad like crazy, and this recipe looks so good! I'm southern, so I liked diced egg in mine; you think some black salt would work with this?

Yum!

I use a giant caper jar from Costco like once a month. I use them in everything to add a cheesy, or fishy flavor. Its so versatile!

Thx it tastes awesome!

That celery is high risk. Brave. However, this looks like a really good pack-lunch goto , thanks Burger Dude

Actually salivating

My dude.. My dude.

Hahhaha love how you added "that doesn't suck" This recipe looks delicious🔥🔥

I'm not vegan myself, but have had vegan friends in the past, and while I'm no longer in contact with them it always stuck with me how difficult it was to go out to eat with them along-- not in a "blame" way, not at all, but in a sympathetic way. I have my own food sensitivities for health reasons, so I know the pain of going to, say, an ice cream social and oh some of the ice cream is diet, but I don't remember which! You're allergic to fake sugar? That sucks, too bad, no food for you. So I always appreciate seeing new vegan options for food things. I never want to leave someone out if I can accommodate their needs. Bc it really sucks to be in that position.

You said "streets ahead"!!!!!!!!!!!!! Yes!

Looks awesome. Must try. Very creative

I have to try this looks delish! Thank you 😊

Looks amazing! Thank you!😊

Wow jack fruit looks so much like tuna it's awesome! I'll have to give it a go and try to fool my husband!

Streets ahead, shout out to community I assume

Looks great

Mmmmmmh mmmmm delicious looking recipes for sure.❤

This was so good, great recipe , thanks