The BEST Way to Stack a BURGER! What the FOOD THEORISTS Got WRONG!

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Күн бұрын

Pre-Order my Cookbook!
www.theeburgerdude.com/cookbook
My BBQ Burger Video: • STOP Making these Vega...
Smashburger Video: • Making the BEST VEGAN ...
This video was obviously super inspired by the amazing ‪@FoodTheory‬ and I love their original video! This was just my spin on the same topic, and I wanted to make a video for my fellow vegans and plant-based eatin' friends!
Their original video: • Food Theory: The CORRE...
0:00 Premise / Intro
1:55 Buns
2:45 Burger Patties
3:40 Toppings / Condiments
5:21 Cheese & Pickles
5:55 Wrapping a Burger
6:30 Whopper
7:17 Famous Star
8:11 Double Double
9:15 Fatburger
10:17 Del Cheeseburger
11:00 Krabby Patty
11:49 Final Thoughts
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!

Пікірлер: 218

@RoyGBiv-lc8tv Жыл бұрын

I’m not even a vegan but I learn a ton about burgers from you. Great content. Keep it up.

@gunderstank2089 Жыл бұрын

My husband enlightened me that the cheese being "upside down" makes a huge difference! You still melt the cheese on the meat, but when assembling, you basically flip the patty so the cheese is on the bottom bun.

@josephnoll3582 Жыл бұрын

Wow! This had to be a lot of work. Thank you Burger Dude. I’m so ready for your book to ship. I need fast food recipes under my belt so I don’t have to eat out so much 😂

@madelinenavigato Жыл бұрын

I'm so happy you critiqued their video! IMO their burgers were terribly constructed and I felt like their conclusion was void because of it. Glad to see a redo!

@Boomtendo4tw Жыл бұрын

A lot of times, I'll put some vegan butter on the buns and some Kinders The Blend seasoning on them and toast them in the air fryer so they get to be like garlic bread buns. Really tasty!

@2pretty4u1000 Жыл бұрын

do you put the butter nd seasoning on top of the bun or the inside ?

@Boomtendo4tw Жыл бұрын

@@2pretty4u1000 on the insides like you would with regular garlic bread. Usually you split a loaf in half and butter the inside with garlic butter

@dirkstam0511 Жыл бұрын

holy shit thats so good

@Greenchrysopsaro Жыл бұрын

Fantastic Video I never would have thought putting the toppings in a different order would matter Next time I make burgers I will change the order I've been doing them for the past 20 years

@VeryTastySoup87 Жыл бұрын

Looks really good! This style of video is really nice and a step up from a recipe, even though I enjoy those too, keep it up!

@TheeBurgerDude Жыл бұрын

Thank you! Definitely like doing both!

@barwickbeau Жыл бұрын

This is definitely my new favorite channel. Keep up the awesome work. Showing the world there is no reason not to go vegan. 👍🌱

@xiuhwho Жыл бұрын

This was an absolute joy to watch, and I appreciate you putting it to the test!

@mjc.bughao7441 Жыл бұрын

Can I just say how polite you are addressing the criticism in your other video. Like instead of ranting you just made a video instead, like I would've just pop off HAHAHAHA 😌😂

@soniajacobs3038 Жыл бұрын

I agree with you about the cheap Kroger restaurant style hamburger pickles. That’s all I’ll buy for burgers. They are cut much thinner, form to the other ingredients, and do not over power everything else.

@sylvialovesthemosthigh2764 Жыл бұрын

Love ❤️ your content in this upside down world 🙃 your vids bring great escape and foodie entertainment 👍🏾🙋🏾‍♀️ Thank you💜

@Kit.E.Katz45 Жыл бұрын

I am never disappointed in your videos and I learn something each time. Thank you, Dude!😃 And I can't wait to get your recipe book. 🍔🌮🌯

@AV57 Жыл бұрын

A trick I employ is making a kind of salad for the burger. I like to make it out of chopped dill pickle, lettuce, mayo, and ketchup. The sauces help to work as a binder, so you don’t have a layer of toppings that slide away from each other. It just keeps things cleaner.

@TheeBurgerDude Жыл бұрын

Kinda like the Grinder salad thing! Smart.

@WatchDoggyDog Жыл бұрын

that does sound smart, I wanna try, good on ya 👍

@ValseInstrumentalist Жыл бұрын

Weird to see a burger with melted cheeze flipped upsidedown such that the outlaying cheeze triangles are facing upwards.

@Pops_Gambit Жыл бұрын

I whole heartedly believe that whole food plant based in its most natural form is best, but everyone that’s transitioning to plant based I think Thee Burger Dude is the GOAT 🐐. I’ve referred so many people to absolute success and appreciation. A lot of people I know are enjoying not participating in animal cruelty and still not compromising delicious food in the process. As a New Yorker, which many consider to be the culinary Mecca, I love this guys stuff. 👊🏽 🦇

@TheeBurgerDude Жыл бұрын

Honestly, I eat way more WFPB than I did before going vegan. I love eating that way as well as this. I think having a good mix is ideal for me, but everyone should eat the way they see fit! Thank you!

@Pops_Gambit Жыл бұрын

@@TheeBurgerDude same here man. I’m making your Mexican pizza today!

@ludvig3242 Жыл бұрын

I think you’re giving to much credit to “natural”

@toregister8615 Жыл бұрын

I have always put my burgers together with a few things in mind. First off, I dislike things sliding out of the burger as I eat it. So I tend to slice my tomatoes thin for that reason. My preference is shredded lettuce, but I shred mine super fine, like angel hair. I do like a slice of melted plant-based cheeze on my burgers, but not more than one slice. One way I've come to enjoy burgers lately is just with plain white bread, toasted. Like a Big Mac, I sort of layer things out. I find the square packets of Impossible meat cut into 4 perfect rectangle sized burgers. I just take a plate and flatten them out in plastic wrap to the exact size of my bread. I remove the crusts from the center slice of bread. I find everything works better with square burgers. Even the cheeze slices are square. Perhaps you could do a square burger video?

@mauricehunt297 Жыл бұрын

I always like these style vids because this is how my brain works trying to always find the right fit it combination with everything.

@JacKAsterisK Жыл бұрын

I hadn't given the order much thought to be honest, but now I will. Love the experiment, thanks for the info!

@hamfastgamwich Жыл бұрын

Great stuff. Very underrated channel channel. This video got me hungry for some burgers! Preordered 3 copies of your cookbook. Very much looking forward to it

@krisjaynav Жыл бұрын

I love that you did this video. I used to explain to my friends that flavor delivery is different based on the on stacking. Id tell to eat the burger upside down, and you will have a different experience.

@ZenaMOBrien Жыл бұрын

Based on everything in this video it seems the whopper is my favorite style of burger. A balance of flavors, etc. and no falling apart or a soggy bun.

@Burningtreeblood Жыл бұрын

Love to watch it. I’m excited to hear your burger stacking idea. Having lentil burgers later and I’m down for experiments

@nimblehyena4138 Жыл бұрын

Love this! I'm always looking for more ways to up my vegan burger making :)

@treelady5560 4 ай бұрын

Love this type of content from you. ❤

@IAmTheGoblin Жыл бұрын

You really put the work in on this one! Love this, Burger Man!

@Burningtreeblood Жыл бұрын

Daughter and I talked it over. She wants to do each one. Today we are doing famous star burger 👍🏽

@TheeBurgerDude Жыл бұрын

NICE!! Good choice!

@Burningtreeblood Жыл бұрын

@@TheeBurgerDude quote from her: “you’re doing the best job ever burger dude” -“I want to make him happy and tell him because he made me happy with his video”

@TheeBurgerDude Жыл бұрын

I love that! Tell her I said thank you!!

@anamaiorca1335 Жыл бұрын

I love the video! Keep it up man! 👍

@c7uk Жыл бұрын

Great video! They all look great - I’ll be trying these with beef

@YahairaLeePerez Жыл бұрын

I can’t wait for your book!!!!

@Rxmexalxne Жыл бұрын

You’re like a real life Bob

@ks20227 Жыл бұрын

Very interesting and entertaining video. Thank you for this.

@jay4d3v4 Жыл бұрын

i realize this is not entirely traditional, but next time you're making a burger try seasoning the tomato with MSG and Gochugaru instead of Salt and Pepper. it's killer!

@AllanaPolack Жыл бұрын

Toppings versus bottomings 😆 love your tips 👌🏽

@michellewheatley4406 Жыл бұрын

I love burgers. And really love your videos.. I'm going to order your cookbook soon

@emdeers Жыл бұрын

Thank you for summarizing at the end. And for all the hard work that went into this video! I cannot imagine how many burgers you consumed. Then again, that is your nickname… 🍔 🍔 🍔

@jamlym4974 Жыл бұрын

Finally we're answering the great questions of life.

@maylinde986 Жыл бұрын

So glad to find this here!! After decades had to ask my kids how I used to buildt my 🍔... the 'sauce thing' ... wasn't sure anymore... (: Thank You

@criszy123 Жыл бұрын

Omg how did I just now find your chancel! Amazing videos😊

@justoneofthosedays Жыл бұрын

this made me hungry lol good video 👍

@amberclarkson2807 Жыл бұрын

How do you not have more subcribers! Seriously underrated channel :)

@alexs.3383 Жыл бұрын

my main takeaway from this was the existence of the slang "shredduce" & "bottomings", lol

@MyFlipperLikesIce Жыл бұрын

It's amazing how chopping things differently changes the taste. Lately I've been making my burgers McDonald's style, so finely diced onion, pickles, ketchup & mustard. They've been sooo good. Also been known to put grilled pineapple, teriyaki & avocado on a burger 😋😋 yeah now I know what I'm making for dinner tomorrow!

@skellener Жыл бұрын

Sure wish DelTaco would offer Beyond Burgers. They already offer Beyond tacos and burritos. Great video as always! 👍

@veshankachetty Жыл бұрын

Great video 🤤 👍🏾

@hairyballbastic8943 10 ай бұрын

I think top buns naturally bag loose toppings in comparison to bottom ones which just immediately become flattened resulting in sliding, there's a lot of curvature which can spread out on the top ones and

@IDontWantThisStupidHandle Жыл бұрын

TheeBurgerDude: "Top or Bottom?" Me, a gay: "Both."

@IDontWantThisStupidHandle Жыл бұрын

Also, I just got to the Cher reference at 9:45 xD

@Pops_Gambit Жыл бұрын

🤣

@supermaniac5 Жыл бұрын

Try mixing ketchup with diced onions and pickles. Mixing mayo with mustard. Assemble with ketchup mixture on bottom bun first, then shredded lettuce, then tomato (if desired), then meat/cheese (upside down), and finally top bun mayo/mustard sauce.

@arnoldkotlyarevsky383 Жыл бұрын

This is what I am talking about. I love this dedication to burger nerdery.

@germanorlov6149 Жыл бұрын

Thank you so much

@k.michaelsmith2630 Жыл бұрын

Great video! Cheeseburgers are pretty darn good!

@PatheticCreature22 Жыл бұрын

You made those vegan burgers look in-creditably good! I just subscribed!

@jamesbyrne3033 Жыл бұрын

I need to stop watching these before bed. Every single one of these look delicious.

@jessicafb5398 3 ай бұрын

The whopper with the toppings on top! 👍🏼 The toppings underneath make the bottom bun soggy and the top bun thick & dry 🤪

@foxtrot596 Жыл бұрын

I do it like this: Top bun (toasted with butter) Sauce (basically thousand island dressing) Onions (Caramelised) Bacon Cheese Patty (smashed) Salad Tomato (I don’t put tomatoes on my burger usually) Sauce Bottom bun

@PockyFiend Жыл бұрын

When it comes to burger construction, I usually put Dijon mustard and Heinz 57 on the bottom (when I make them at home, mustard and ketchup when I'm not at home), and these are the only things I put on the bottom, since I don't want them on the cheese. Then it's the patty itself, American cheese, bacon and lettuce (if I liked pickles, tomatoes and onions, they would go on the lettuce), with ranch dressing spread on the top bun.

@garya3056 Жыл бұрын

Superb vid, TBD. I’ll take one of each. BTW, I think we need to get you making your own pickles! BEST ever. 😎

@chrisshuler7106 Жыл бұрын

I posted this on the Food Theorists video... Try this sometime... Start by chopping all the vegetables. This way, you get all the flavors in every bite, without having to chase a ring of onion around, or suffer a whole slice of tomato or pickle sliding out with a bite. Next stack your savories (mustard, pickle and onion) and salads (mayo, lettuce and tomato) together when stacking. As far as the stacking goes, savories on the bottom bun, then the meat and cheese, topped with the salads under the top bun. This is also a very sturdy burger, due to the chopped veggies. Wanna take it up another notch? Try melting Velveeta on the patties. That's right, I said it. VELVEETA! Don't knock it till you've tried it. Just don't tell your friends until after they've tasted it. They'll love this burger! 😃

@valerieurrea5560 Жыл бұрын

burger in the middle. I worked at a&w so i make mine the same as them, ketchup, mustard, onions and pickles on bottom Mayo, mustard, lettuce and tomato on top then u put burger with melted cheese in the middle, best order to me, oh and toasted buns😂

@kamikong250 Жыл бұрын

Important to not that the Mythical Kitchen also did a video on this but this instantly caught my attention since you're making vegan burgers and I'm a real sucker for a good vegetarian burger

@kamikong250 Жыл бұрын

*note

@reddywhippanda6714 Жыл бұрын

The way I do it is burger w/melted cheese (sometimes two slices if I'm feeling chaotic), pickles, lettuce, tomato, french fries, and then a *lot* of burger sauce (or even just vegenaise). Another killer video my dude ^^ Edit: I forgot the pickles!

@unarmedarc6470 Жыл бұрын

even as a meat eater I still gotta respect this man just because of how cool he is.

@blueiris_does_art Жыл бұрын

I mean, to be fair, the krabby patty does look pretty visually appealing 🤷🏻‍♀️😂

@Aslan_Fulgore Жыл бұрын

I’m glad this channel exists and that I found it.

@typistmusic Жыл бұрын

Bottom bun, mayo, pickles, patty, cheese, thinly sliced onion, ketchup, top bun.

@Captain_Olimar Жыл бұрын

The thumbnail proves he knows his audience

@veganfortheanimals6994 Жыл бұрын

Top notch channel !

@imross7599 Жыл бұрын

BRO my mums gonna be so happy when I show her this channel

@Oonagh72 Жыл бұрын

I put cold cheese on a burger yesterday because I forgot to melt it. I think I like it better. I could taste nose cheese flavor.

@lightawake Жыл бұрын

Didn't see a variation that starts with sauce on the bun, then tomato first. The tomato on the bun adds a delicious moistness and flavour to the bite, much like the Southern France deliciousness of a sandwich, Le Pain Bagnat.

@sherriepierce4193 Жыл бұрын

My first job was at Del Taco, many many many moons ago. (I'm 60). The Del Sauce they had at the time was Mayo and Buttermilk. I was obsessed with it. I use to dip my fries in it. I now live in Texas, so I'm not sure if it is still the same sauce from years ago.

@TheeBurgerDude Жыл бұрын

I've seen recipes that are that plus lime, when I used to get it I thought it was slightly pink? So I add a little hot sauce to mine when I make it.

@ohsoedgy6888 Жыл бұрын

I eat beef but I do enjoy watching these videos!

@jamiefitzpatrick4377 Жыл бұрын

It is a bit late for your book but you should check out Himalayan ketchup. It’s a sauce best made yourself, exact ratio of ingredients is chiefs choice plus or minus a few spices. I used a slightly altered version of what binging with babish has listed and everyone that tasted it seems to think it might be the best burger sauce ever invented. Ingredients might be a bit expensive for mass market, I don’t understand any other reason it isn’t a staple sauce for every burger franchise. If you haven’t tried it. Please do. Also thank you for your content. When I was a child and first came to North America I ate an American burger with a knife and fork. I was a young English boy and didn’t know what to do with something I couldn’t fit in my mouth.

@andreawalker7138 Жыл бұрын

I never really thought about the order I put my condiments on my vegan burgers, but I will now 😄 Also, it must have mustard on it or it's not a burger 😋

@neilb3332 Жыл бұрын

Toppings top the bottom bun. Always topping

@BrentMurrell Жыл бұрын

It blows my mind how little attention I have paid to the order of ingredients in the literal hundreds of burgers I have eaten in my life. MY EYES ARE OPENED TO THE POSSIBILITIES.

@theangryempanada4218 Жыл бұрын

Videos like these show just how far vegan food has come! Def gonna try some of these next time hehe 😼

@kateliness2 Жыл бұрын

Incredible! I'm reconsidering everything I thought about "toppings" and where they belong! Except unmelted cheeze on lettuce. Not that.

@gracemunroe Жыл бұрын

Okay, so I start with margarine spread on my burger bun, then burger sauce, on both sides of the bun, iceberg lettuce, sliced cucumber and tomato, a slice of cheese, burger patty, another slice of cheese (which I melt on the patty for thirty seconds in the microwave) any other toppings? I usually have on the side, such as beetroot and red onion (raw) Thanks for the video.

@armandogomez4025 5 ай бұрын

You should try one with mayo lettuce n tomato on the bottom bun and pickles and onions with ketchup n mustard on the top bun… my way

@nickolaikautezki8398 Жыл бұрын

Can you make a “how to season Burger ground” video? I season my impossible ground with a mix of Annie’s Worcestershire sauce, yellow mustard, garlic powder, onion powder, black pepper, couple punches of salt. The burgers end up with more char and give as long as you don’t add too much of the sauces when mixing. Mixing must be done cold too. But end result is fantastic and a welcome departure from the standard impossible flavor. Also impossible burgers over a fire are well.. 🔥! But uneccassary to season in the way described above imo.

@mesibiris1990 Жыл бұрын

the fatburguer looks insaneeee

@MaximumSalad Жыл бұрын

Ok now I have If I could turn back time in my head 🎵

@dreamcookie5742 Жыл бұрын

I appriate your viedios so much dude I will defenitly buy your cook book,it sounds amazing.And i cant wait to cook my vegan coworker some food ^^.

@michaelmontanez948 6 ай бұрын

Not sure about the cheese on the bottom but it wouldn't be a game breaker the topping should be just that on top of the beef patty

@christophermorin9036 Жыл бұрын

I make Impossible Whoppers all the time. Slowly working my way up to being plant based and the burgers were a good place to start. The one of the things I love about the Impossible Burger meat, aside from the taste obviously, is that THEY DON'T SHRINK WHEN THEY COOK. Whatever size burger you make is the size burger you get when you pull it out of the pan! I can finally source burger buns that fit my food! I got a Hamilton Beach Sandwich Maker I bought from Goodwill that was DOA. Chucked the device, but kept the ring forms that were in the middle of it lol. They are nonstick, 4 inches across, and make perfect 4 ounce Whopper patties that I can just cook up in 4 minutes and slap on a bun with all my fixings.

@TheeBurgerDude Жыл бұрын

yes that's another benefit, they don't change shape when you cook 'em!!

@praneelgogoi7769 Жыл бұрын

non vegan here. love the vids especially the way you shoot these. keep em coming.

@Razzlewolfflight Жыл бұрын

“Shredduce.” 😂

@arsenzograbjan7471 Жыл бұрын

how do you top your bottom whoppers?

@justgarrick 10 ай бұрын

I couldn't tell tell that the meat was vegan. I thought they were just some frozen patties of some sort. I'm not vegan myself but those burgers look really good

@jhj722 Жыл бұрын

What is the difference between powder eggs and regular eggs

@MinhNguyen-pf5wx 3 ай бұрын

try the crabby patty but with melted cheese, see if that changes anything

@berriaskmelater8096 Жыл бұрын

just throwing it out there about the In-n-Out burger being very soggy... until recently, i would still go to In-n-Out to get a grilled cheese sandwich and even those were soggy so you had no choice but to use either the wrap or like i did, dump the fries out and use the boat to catch the liquid with. it's the lettuce, tomato and pickles combined with the spread that makes a superlicious mess, thx TB Dude. i really need to start making these at home and keep my lactose suffering to a minimum xD * * just waiting on that new burger cookbook to arrive = )