How to INCREASE your Restaurant SALES - Is your RESTAURANT SALES DROPPING?

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Making Dough Restaurant Show - by Hengam Stanfield

Making Dough Restaurant Show - by Hengam Stanfield

Күн бұрын

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00:00 - Intro
0:16 - 9:14 - 10 Reasons why your restaurant sales
0:47 - 1:43 - #1 Having great food
1:44 - 2:22 - #2 Speed of service
2:23 - 3:05 - #3 Friendly service
3:06 - 4:04 - #4 Kill the obscurity
4:05 - 4:44 - #5 Marketing
4:45 - 5:31 - #6 All about your focus
5:32 - 6:20 - #7 Building relationship
6:21 - 7:00 - #8 Having the ight mindset
7:01 - 8:00 - #9 Beat them
8:01 - 9:14 - #10 Location
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How to INCREASE your Restaurant SALES - Is your RESTAURANT SALES DROPPING?
Nothing can be that frustrating as a restaurant owner - when you do your best, pushing your team day in and day out. Putting out good food, a friendly service and yet it seems like your sales are NOT growing fast enough.
Today, we are going to go through 10 different aspects of your restaurant and dig deep into identifying what’s hindering your restaurant sales growth and potential.
Ask yourself these questions and find out what is hindering your restaurants sales growth:
1) Check your online review platforms. Is your food delicious in your customers opinion?
2) Is your food’s taste and portions consistent?
3) Do you have speeds of service standards that every member of your team knows and follows religiously for your appetizers, entré and desserts?
4) Is your service overly friendly and memorable?
5) What are the opportunities in your customer service that you can focus on to stand out in the marketplace?
6) Is obscurity stopping your restaurant sales?
7) What are 3 things you can do this week to kill obscurity and get exposure for your restaurant?
;8) How much do you currently budget for your marketing monthly? Should you increase your marketing budget?
9) Are you snipper focused on growing your sales? Do you spend 2 to 5 hours a week focused on Money Generating Activities?
10) Do you have a clear strategy in capturing your customers contact information and continue to build relationships with them week in and week out?
If your restaurant hasn’t grown the way you want it to try to find the reasons behind it and not the excuses for it. Finding the reasons will make you work for the improvements required and your business will grow accordingly, a simple cause and effect.
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Пікірлер: 42
@hippiehens102
@hippiehens102 Жыл бұрын
Great job woman! I Love your content and PASSION These are all points we deal with/contend with/ponder upon. Appreciate your business expertise and employee insight 😘
@JosuesImaginationRoom
@JosuesImaginationRoom 4 жыл бұрын
I manage an already very successful restaurant, and even though our growth is on track, all the points you touch on in this video are excellent and can be implemented in any restaurant and at any time. Great info, very well explained. Thank you.
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Great job! Thanks for sharing your thoughts. I wish you much success. :)
@tradingtofreedom9947
@tradingtofreedom9947 5 жыл бұрын
Your phenomenal.All said all right.i love this.
@caferestaurantsuccess6529
@caferestaurantsuccess6529 4 жыл бұрын
Great content, explained well. Thanks!
@makingdoughshow
@makingdoughshow 3 жыл бұрын
You're welcome! :)
@juliay3833
@juliay3833 5 жыл бұрын
I love the energy!!!
@makingdoughshow
@makingdoughshow 5 жыл бұрын
Thanks Julia. I appreciate that :) -H
@husseinkassem9119
@husseinkassem9119 4 жыл бұрын
Thank you deeply Ms stenfild
@azhagiatamilmaganrameshkum2667
@azhagiatamilmaganrameshkum2667 5 жыл бұрын
Informative and useful . Thank you
@makingdoughshow
@makingdoughshow 5 жыл бұрын
Glad the information was helpful.
@keletsorantsiapana3794
@keletsorantsiapana3794 2 жыл бұрын
Very true we restaurant owners we tend to slack with marketing and we just think oh people know we exist
@citypalacecapital5244
@citypalacecapital5244 3 жыл бұрын
Thank you for your videos
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Glad you like them!🙏
@ahmedrazamohammed9556
@ahmedrazamohammed9556 5 жыл бұрын
I running a small restaurant in Qatar, believe me, I have no words to praise you❤️. All points the points are useful👍.. You are my goddess 🙏🙏
@anandkumar-qy4gl
@anandkumar-qy4gl 2 жыл бұрын
I too running a small restaurant in India in Chennai, how is going your shop friend
@ahmedrazamohammed9556
@ahmedrazamohammed9556 2 жыл бұрын
@@anandkumar-qy4gl Complete lose within 8 months😒
@anandkumar-qy4gl
@anandkumar-qy4gl 2 жыл бұрын
@@ahmedrazamohammed9556 don't worry bro, maintain good quality and quantity food, give home delivery and offers and combo and touch in social media platforms ,plann accordingly u will be succed soon
@ahmedrazamohammed9556
@ahmedrazamohammed9556 2 жыл бұрын
@@anandkumar-qy4gl No bro I quit that business, we lose it simply because lack of experience and knowledge. But I wish u all the best.
@anandkumar-qy4gl
@anandkumar-qy4gl 2 жыл бұрын
@@ahmedrazamohammed9556 may be but my business had been lost 3 years before ,then I realized and learned from mistakes ,now it is going very smooth ,so that don't quite try once again, gud luck
@nigellarestoandlounge6278
@nigellarestoandlounge6278 5 жыл бұрын
agreed to every single word said. Would try and correct all the mistakes.
@foodbizztalk919
@foodbizztalk919 3 жыл бұрын
Consistent good food, totally agree that's why customer feedback can mean a lot!
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Absolutely! thanks for the comment. :)
@Gokulraj-lf4gr
@Gokulraj-lf4gr Жыл бұрын
Nice video.
@howardjones2021
@howardjones2021 2 жыл бұрын
Good run down. One of the biggest challenges we have is finding somebody, anybody for FOH, We are in upstate NY and are having a heck of time finding help....even at $15/hr plus tips.....
@LAREALNAE
@LAREALNAE 3 жыл бұрын
great video!
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Thanks for the visit
@stephengoh5456
@stephengoh5456 3 жыл бұрын
You're super focused. What did you major in? I'm kidding. You just got it! Love it. Thank you so much.
@makingdoughshow
@makingdoughshow 3 жыл бұрын
You're so welcome!
@ravimasania862
@ravimasania862 5 жыл бұрын
Great ji
@davidrothchild4854
@davidrothchild4854 2 жыл бұрын
Thamk you
@makingdoughshow
@makingdoughshow 2 жыл бұрын
Glad it helped. Thank you for watching. 🙏
@bigmommabakery8951
@bigmommabakery8951 3 жыл бұрын
You’re wonderful. That’s all..
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Thanks so much Stephanie. 🙏
@TracyAllen
@TracyAllen 5 жыл бұрын
Hey great tips/video! I always see people complaining that the food took a long time to come out but is there a way to work around that? The food has to cook properly so how do you beat making it get on their tables faster?🤷🏽‍♀️
@makingdoughshow
@makingdoughshow 5 жыл бұрын
Tracy Allen oh I totally get it!. There are a few things we do to reset the wait time.. I’ll cover this in a future episode. Thanks for commenting. Let me know if there is any way I can be of help -Enga
@teofia7790
@teofia7790 3 жыл бұрын
I think I have great food based from customer comments. I have good location, service and ambiance as well. But maybe my challenge is marketing considering this pandemic situation.
@makingdoughshow
@makingdoughshow 3 жыл бұрын
Hi Teo I hope this episode can help you grow your sales: "Restaurant Owner tips to WIN during pandemic | Restaurant Owner Tips" kzfaq.info/get/bejne/fb5kiLV7prK9lXU.html I wish you much success on your restaurant business. 🙏
@teofia7790
@teofia7790 3 жыл бұрын
@@makingdoughshow Thank you very much!
@backtoedencafe9406
@backtoedencafe9406 5 жыл бұрын
All of them
@design0963
@design0963 5 жыл бұрын
After each of your tips, my brain screamed out, "NO SHIT SHERLOCK!" and btw, stop screaming please.
@hippiehens102
@hippiehens102 Жыл бұрын
Boo!! If the content was not helpful..please suggest or add too rather than just say"no shit sherlock!" Makes me realize you are CLEARLY INEXPERIENCED This job is for IMPROVEMENT/RAISING THE STANDARDS. We have plenty of over egoticical investors. We Long for F&B LOVERS 💯❤️💯❤️
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