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Ingredients :-
FOR BOILING RICE
ANISE 1/2 TBSP
BAY LEAF 2
CINNAMON 1
CLOVE 5
CORIANDER LEAVES FEW
CURRY LEAVES FEW
JAVITRI 1
MINT LEAVES FEW
OIL 100ML
ONION 100G
PEPPER 1/4 TBSP
RICE 1 KG
SALT 2 TBSP
MASALA:-
ANISE 1 TBSP
BAY LEAF 2
CARDAMOM 6
CHICKEN 1 KG
CHILLI POWDER 1/2 TBSP
CINNAMON 3
CLOVE 6
CORIANDER LEAVES FEW
CURD 50ML
GINGER GARLIC PASTE 2 TBSP
GREEN CHILLI 3
JAVITRI 1
MINT LEAVES FEW
OIL 150ML
ONION 300G
PEPPER POWDER 1/2 TBSP
SALT 3/4 TBSP
STAR ANISE 1
TOMATO 2
TURMERIC POWDER 1/4 TBSP
WATER
ROSE WATER 1/4 TBSP
CASHEW 50G
DRY GRAPE 50G
GHEE 2 TBSP