Abida Rasheed Malabar Chicken Biriyani Recipe | English Cooking Masterclass

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Abida Rasheed - English Cooking Channel

Abida Rasheed - English Cooking Channel

Жыл бұрын

Malabar Food Recipe | Kerala Food Recipe | Kerala Biriyani | Thalassery Biriyani
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook
Abida Rasheed Cooking Masterclass | Kerala Food Recipe | Easy Chicken Roast
Follow me on Instagram for queries: / abidarasheedclt
Our Products are available on
www.abidarasheed.com/
Amazon and Flipkart : www.amazon.in/stores/ABIDARAS...
www.flipkart.com/abida-rashee...
Video Team
Studio: CrewCat
Production Design : Milan K Manoj
/ milankmanoj
DOP : Dilu Maliackel | Milan K Manoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
#keralarecipes #malabarrecipe #keralafood

Пікірлер: 651
@sureshkishore
@sureshkishore 9 ай бұрын
She is the Usha Uthup of cooking... An absolute legend indeed.
@dillupaapu2603
@dillupaapu2603 Жыл бұрын
കുക്കിംഗ്‌ ഒരു അത്ഭുതം ആയി തോന്നിയത് ഇതൊക്കെ കാണുമ്പോൾ ആണ്‌ 👍🏽👍🏽👍🏽🥰
@Hiux4bcs
@Hiux4bcs Жыл бұрын
I like her talk ❤
@israafgaming5264
@israafgaming5264 Жыл бұрын
Experience
@filmyhari9373
@filmyhari9373 10 ай бұрын
The way this video is shot and edited is great. Whoever made this video is a legend. The lighting, music , cinematography excellent.
@shameermunna
@shameermunna Ай бұрын
Just a mallu touch
@pradeepmoorjani9543
@pradeepmoorjani9543 9 ай бұрын
Did someone notice this … She’s communicating nonstop while cooking It’s this Love called motherly Love Thank u so much Rasheeda ji Allah bless u always It’s simple classic English tht u share 🙏🏻🙏🏻🙏🏻
@arshithat4639
@arshithat4639 Жыл бұрын
Its so visible that she cooks with lots of love 💕 I'm watching this channel for the first time today and I watched the entire video without skipping because I really love the way she talks. It has so much warmth in it. Great work ma'am 😘
@rashidaabbas1348
@rashidaabbas1348 Жыл бұрын
Awesome teaching , Mam. As a South African Malabari , I'm loving this very much. Bringing sweet memories of my paternal Grandma's Malabari Biryani. Looking forward to more recipes in English . Thank You .
@linzphilip8283
@linzphilip8283 Жыл бұрын
Ma'am.. you are a mascot for Malabar cooking! It's such a joy to learn from you..
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
Thank you dear
@darshanashetty3467
@darshanashetty3467 8 ай бұрын
I loved everything about this . Passion, cinematography, decor, details and narration from a Indian mom which just feels like home. Thank you to you and your team. Looking forward for more recipes amma.
@oindriladas950
@oindriladas950 Жыл бұрын
This rice is called GOBINDOBHOG here in Bengal. Usually we don't cook biriyani with this rice . But in Bangladesh,they do cook biriyani with GOBINDOBHOG... ❤
@amibangladesh7512
@amibangladesh7512 10 ай бұрын
It's called chinigura chal.
@rukhsarafreen4190
@rukhsarafreen4190 9 ай бұрын
In South India, this rice is used for biryani
@Ranabir1000
@Ranabir1000 9 ай бұрын
Kamini bhog rice, also called
@sspasha2351
@sspasha2351 8 ай бұрын
We use gobind bhog for making pulao.
@aap9490
@aap9490 8 ай бұрын
We do not use gobindovog, our rice variants are called chinigura and kalijeera which are small grained aromatic rice which are especially used for cooking biriyani, polao and firni or any kind of gourmet party dishes.
@user-ms4ci8iw5l
@user-ms4ci8iw5l Жыл бұрын
Love it. I am here for not only the recipe but technique and the order of ingredients added in the making of the dish. Love it. Love it.
@mariamthomas3708
@mariamthomas3708 Жыл бұрын
What an excellent narration..felt homely as if my mom was teaching me🎉.. So many tips and timings of when to add,what...loved it
@thegoodwillstudios3698
@thegoodwillstudios3698 Жыл бұрын
the quality of the video and presentation is just top notch
@ferozaakherwary4857
@ferozaakherwary4857 Жыл бұрын
You brought back so many memories of my late Mom and you bear a striking resemblance to our old neighbour also named Abida. Whichever tradition one follows in cooking, Abidaji has demonstrated real love and old school artistry. Love it💚💯
@gvivekraju
@gvivekraju Жыл бұрын
Your passion for food and cooking is just amazing !! ❤
@akpk7921
@akpk7921 Жыл бұрын
Wow this is a gem, as a professional i cannot emphasis enough about the wide range of topics discussed here, Mam you have deep experience and great talent to tell it like a tale. Thank you.
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
Thanks a lot May god bless
@Kish34630
@Kish34630 9 ай бұрын
Being British of Pakistani heritage- I loved it that it was in English . My poopijan, fathers sister , was also a great cook and yiu very much remind me of her . Very passionate & articulate - thank you 🙏🏽 💗
@sureshkishore
@sureshkishore 9 ай бұрын
Fine food truly does bring together people from all parts of the world. Loved to see the comments from different arts of the world.
@mohneetbedi5404
@mohneetbedi5404 7 ай бұрын
Hello Ma’am , I am from Punjab . I never saw someone explaining a cooking recipe in so much detail. I am genuinely very happy after watching your video because I always wanted a person like you in my life who can explain me even a tiny but most important things that nobody tells otherwise. Thank you so much Ma’am.. keep teaching us . God bless you ❤️❤️🙏🏻🙏🏻
@abidarasheed-chef
@abidarasheed-chef 7 ай бұрын
My pleasure 😊
@kunhalavikkkunhalavikk4332
@kunhalavikkkunhalavikk4332 7 ай бұрын
😂😂🤣
@mohneetbedi5404
@mohneetbedi5404 7 ай бұрын
@@kunhalavikkkunhalavikk4332 what happened?
@flexonfernandes4623
@flexonfernandes4623 Жыл бұрын
Watching this video felt like I was having a conversation with my grandmother. So beautiful and rustic. I loved the detail and technicalities explained. Two minutes into the video I hit subscribe. This lady is just amazing and I can’t wait to try out this recipe.
@AbidaRasheed_Chef
@AbidaRasheed_Chef Жыл бұрын
Thanks a lot dear for the comment
@chitraiyer9850
@chitraiyer9850 Жыл бұрын
Lovely to see this video in English. I have watched your original Malayalam video. I don't eat, but I love cooking your biryani for family and friends who eat meat. I am a huge fan, Abida ji, and you are the best! Love the way you explain everything in such a simple way. I shared this video with friends who don't speak Malayalam but enjoy the Malabari biryani. Thank you for this!❤
@sincy.prinson
@sincy.prinson Жыл бұрын
Today for our daughter's birthday I made this Biryani we all enjoyed ❤❤
@avdheshyadav4756
@avdheshyadav4756 Жыл бұрын
love from Mumbai ma'am, today I got to know the logical of putting charcoal from top of biryani while cooking, great information!
@afzaws4140
@afzaws4140 Жыл бұрын
Thanks for your superb English. I am improving my english while learning cooking.
@s.sreelekhanair9151
@s.sreelekhanair9151 Жыл бұрын
Too delicious.. loved the way you prepared. I prepared in same style watching the video. My family enjoyed the food. Thank you ma'am 🙏
@jayantkulkarni7356
@jayantkulkarni7356 11 ай бұрын
Madam, your narration for full recipe is really wonderful. You are more teacher than a chef. Very nice.
@ramakrishnanrajappan3327
@ramakrishnanrajappan3327 Жыл бұрын
You made me a fan of you with this video..! Great work umma...! The quality, clarity, editing and content of the video is outstanding 💝
@maya.c.r.8920
@maya.c.r.8920 Жыл бұрын
Thank you so much 🙏🏽🙏🏽 I absolutely love biriryani. And did ask for English subtitles. God bless you and all your family. From UK
@Amani_Rose
@Amani_Rose Жыл бұрын
Cinematography is so beautiful? I love the shots!!
@himajackson
@himajackson Жыл бұрын
You have explained so beautifully, not even a single part felt like fast forwarding. Your voice is soothing and the tips that you've given are so incredible. You've got a lovely voice that the steps you were saying have literally jotted down in my head. Absolute delight to watch this video. Subscribing your channel!❤ More love to you.❤
@fathimarafiuddin1995
@fathimarafiuddin1995 Жыл бұрын
I have no words to explain how clearly you have explained. Lovely lovely lovely. Your love and passion for cooking and teaching both are shown in this video. Lovely
@gaurav-fh4mi
@gaurav-fh4mi Жыл бұрын
Wow.... I have seen so many videos, but this type of cooking and experience is praiseworthy. Great job
@aldrinjoseph7413
@aldrinjoseph7413 Жыл бұрын
*Tried this chicken biriyani recipe. Made it at a small family get together everyone Loved it ❤. Thank you Abida Maam. 👍* Kindly do mutton & Beef biriyani too
@bianaandrade9382
@bianaandrade9382 Жыл бұрын
Loved your traditional utensils and the sound of the laddel hitting on the sides of the vessel
@ShiusKitchen
@ShiusKitchen Жыл бұрын
Mind blowing ❤ u r really a very good teacher ❤ i just love the way u cooking n teach all of us how to make a perfect biriyani.MaashaAllah❤
@shemisudeer7797
@shemisudeer7797 Жыл бұрын
So beautifully done. Loved the way you did. ❤
@srisxc812
@srisxc812 Жыл бұрын
Burdwan is in West Bengal. We call that variety as Gobindo Bhog rice, which in Kerala is known as Jeerakashala or Kaima rice.
@Liliesnlotus
@Liliesnlotus Жыл бұрын
Gobinda bog is a variety of aromatic rice, which is smaller that Kaima or Jeerakasala. Another aromatic smaller cultivar called 'Kaasha' from North East, especially in Asom and Tripura (comes in three variant, red, white and black) are heavily scented and tastier than Gobinda bog. Unfortunately these are only available only with local farmers there
@sudhan152
@sudhan152 Жыл бұрын
Jeraga Samba rice in Tamil Nadu. Infact Tamil Nadu introduce this rice variety to the whole world
@avipatnaik
@avipatnaik Жыл бұрын
YES AGREE..👍🏼
@healthislife7
@healthislife7 Жыл бұрын
These is called dum that heat is created with aluminum which is old hyd style they don't Wana use term Dum cuz that will be very clear that the dish has been copied from hyderabad... and everyone knw how biriyani of hyd tastes
@manishadey6136
@manishadey6136 Жыл бұрын
In burdwan we also call it খাস চাল
@MegaSmrj
@MegaSmrj Жыл бұрын
My daughter ❤️ loved ur Malabar chicken biryani...she liked it very much...chicken blended with masala n not much of dry powder masala... ❤❤❤..
@sargael
@sargael Жыл бұрын
Thank you so much for sharing this precious version of biryani with us. We can feel the tradition and love behind the recipe and the entire style of cooking.
@mrpatchy9950
@mrpatchy9950 Жыл бұрын
Very well explained in a simple to follow way , explaining step by step. Thank you.
@RajentraPrasad
@RajentraPrasad 9 ай бұрын
You are the best cooking intructor i have watched., not that i need one,though every cook has their secrets but you honest.Thank SISTER.
@ubaisiqbal1917
@ubaisiqbal1917 Жыл бұрын
I became the master chef in biriyani by trying your recipe❤
@srilathakg7343
@srilathakg7343 Жыл бұрын
Well done ma'am....I am indeed a huge fan of yours.Appreciate all your classes and presentations.❤
@sabrinagomes7025
@sabrinagomes7025 Жыл бұрын
Beautiful presentation of the biryani.kudos to you Ma'am for the efforts you have taken to make this English version
@shareefahbahati
@shareefahbahati 7 ай бұрын
So very useful video and well explained..thank you so much ❤️
@anjuanilkumar6831
@anjuanilkumar6831 Жыл бұрын
Thank you mam for the recepie.Made it today,everyone loved it❤
@nilanjanabhattacharjee2797
@nilanjanabhattacharjee2797 9 ай бұрын
Such a keen eye for detail! Amazing!
@CHARMAINE511
@CHARMAINE511 Жыл бұрын
Its good to hear you in English! Amazing food you make...
@sabareshganesan5174
@sabareshganesan5174 8 ай бұрын
Love you amma, Your love towards cooking is visible in your face and the way you explains. To the Man who made the video - its wonderful.
@ganeshmendon8
@ganeshmendon8 Жыл бұрын
Tried this recipe today .it was yummy and so flavourful
@anjalinamasivayam7012
@anjalinamasivayam7012 8 ай бұрын
Absolutely awsome recipe n cooking style. Thanks.
@ivaan5048
@ivaan5048 Жыл бұрын
What an excellent recipe....Thank you so much for the wonderful recipe
@khankhalida7572
@khankhalida7572 Жыл бұрын
Excellent mam for every action you do has an explanation such as why charcoal is put .Thanks a lot for such a detailed recipe.
@derickcraft3437
@derickcraft3437 Жыл бұрын
For once explained well with a good understable accent and motherly love and experience ....this makes all the difference. .....Bravo !!
@anthra12
@anthra12 10 ай бұрын
What a beautifully made biryani!! Special admiration n respect for how you want all the elements of the biryani to shine by keeping the spice mix to a bare minimum ❤❤❤❤ more power to you !
@bumblebee6886
@bumblebee6886 Жыл бұрын
Upload more kerala recipes in English, would love to try them
@CoolGuy-br5kl
@CoolGuy-br5kl Жыл бұрын
A smart lady explaining steps professionally. Different taste, nice recipe❤. Thanks for sharing
@chandolujosephvenkatvidhya26
@chandolujosephvenkatvidhya26 Жыл бұрын
mam my tummy has got filled up by your way of teaching and cooking. I could see your smile in the dish maintain that smile forever and ever. I hope next version of your cooking is on the run. Thank You mam
@Jessicaj5588
@Jessicaj5588 Ай бұрын
Tried this recipe today and it turned out so delicious...Every one enjoyed
@Kevn37
@Kevn37 11 ай бұрын
For me and a lot of people I know, this biriyani is the best biriyani in the world. Too good.
@chordz82
@chordz82 Жыл бұрын
Im going to tryvthis recipe. I loved that you you fixnt use powdered spices or over flavor with whole spices... The ingredients were simple and i bet this will make a wholesome biryani for my family
@muhsina1234
@muhsina1234 Жыл бұрын
Made it today my dear. Absolutely yummilicious ❤
@diyamehrin6108
@diyamehrin6108 Жыл бұрын
Ma'am it's a pleasure to watch your videos....and your English is impeccable....
@colorburst9952
@colorburst9952 8 ай бұрын
Thanks a ton for sharing this recipe, the thumbnail photo reminded me of one of the best biriyanis i had when i was in Malappuram, tried it and turned out to be the best biriyani I made till date❤❤❤
@hamidcv8785
@hamidcv8785 Жыл бұрын
Very helpfull for me and those who want to share with western abroad friends. Thankyou so much🔥🤩
@nayananigeesh7295
@nayananigeesh7295 Жыл бұрын
Happened to attend your cooking classes long back. Im so happy to see this 🥰👍🏻
@Zashmir
@Zashmir 11 ай бұрын
Truly a breath of fresh air to see you cook Mrs Abida! How earthly and endearing your presence and presentation is. You take us through a gourmet experience that is so arresting and educating that it is a joy to embark on each dishe's culinary journey with you!
@jacobcheriyan
@jacobcheriyan 9 ай бұрын
This is an incredible video. Lighting is just amazing. I see such lighting in European movies especially Italian. The detailing of the recipe is so meticulous. The vessels have a vintage look which really enhances the optics. Will try it out. Thanks so much.
@Ajayshettyus
@Ajayshettyus 9 күн бұрын
Thank you Madam, I tried your recipe. Every one liked at home 🙏🏼
@talalfamilyamerica6009
@talalfamilyamerica6009 9 ай бұрын
Absolutely looks so tasty Always favorite
@linirajan1835
@linirajan1835 4 ай бұрын
This is the first video i watched 33 minutes without skipping it 😳... U have a way to make people sit 😍. I am going to try this recipe..
@abidarasheed-chef
@abidarasheed-chef 4 ай бұрын
Hope you enjoy
@manofernando9918
@manofernando9918 Жыл бұрын
Thanks for the video. Immediately subscribed. Best wishes from Sri Lanka ma'am. Hope your channel becomes super successful. You give instructions in a very motherly way, its soooo cute.
@renukabalakrishnan1742
@renukabalakrishnan1742 Жыл бұрын
Thanks for such a detailed video
@sweetysparkles1866
@sweetysparkles1866 Жыл бұрын
This is the first time I came across ur video. . Wow ! What an aura ! I love the way ur background was themed, clear cooking instruction and u did tell me the science behind each cooking technique. Thank u mam so much. I would definetly try this recipe. Ur purely dedicated to ur craft ❤ big virtual hug to u mam. Lots of luv. Keep inspiring us..
@shinjudaniel3007
@shinjudaniel3007 Жыл бұрын
Really gud to c the way of cooking....and the background also ...
@tabindanaveed8261
@tabindanaveed8261 11 ай бұрын
Beautiful kitchen with a surreal ambiance… like a page from a coffee-table book
@sathishkumar9156
@sathishkumar9156 Жыл бұрын
Thanks u madam, I'm preparing this on Sunday for my family
@cooksuncookingtahirali
@cooksuncookingtahirali 11 ай бұрын
I love your style of recipe presentation,and the fact you put the recipe in the 'More' area thank you so much,this dish was terrific!!❤❤❤❤❤I would like to subscribe ❤❤❤ Mashallah
@ashikabhasin7808
@ashikabhasin7808 Жыл бұрын
Aa mugham kandaal madiyalo endoru aishwariyam, Auntyamme u cook well thanks for taught us with good recipes 👌🏻👌🏻👌🏻☺️😊🥰🙏🏻
@TastebudsandTravelSandhya
@TastebudsandTravelSandhya Жыл бұрын
Very well describing how to make a perfect biryani👌❤️
@user-colwyn
@user-colwyn 6 ай бұрын
After a long time, i can say i watched an entire video for biryani. So much science, so well explained, so much of learning about cooking techniques. Thank you very much. Loved it as everything from the cinema, lighting, audio and you were amazing.
@I_am_bharatiyan
@I_am_bharatiyan 6 ай бұрын
People who just started cooking or who have never cooked, this video is for you. I have never came across such detailed explanation❤❤❤. Beautifully explained in detail. Thank you ❤❤❤❤❤
@sybilaranha3943
@sybilaranha3943 6 ай бұрын
I am the first time viewer of your channel. Loved the way you explained the process of cooking biriyani. Loved your antique kitchen and the vessels. You are an excellent chef.❤
@abidarasheed-chef
@abidarasheed-chef 6 ай бұрын
Thank you so much 🙂
@earthians4069
@earthians4069 Жыл бұрын
Already drooling 🤤....yummy Biryani!! Never seen adding of tomatoes before. God can't wait to try this.
@paromitachowdhury
@paromitachowdhury 9 ай бұрын
Looking forward to more English videos maam. You are an inspiration for me to keep cooking in the fast world. Thank you.
@Akhilbabu123
@Akhilbabu123 Жыл бұрын
Finally authentic thalaseey dum biryani,❤️❤️❤️❤️
@sinivarghese5345
@sinivarghese5345 Жыл бұрын
Pp p0 pl
@mktech8413
@mktech8413 Жыл бұрын
Light setup and camera work is awesome
@MaryLopes-sy2sv
@MaryLopes-sy2sv 7 ай бұрын
Sure it taste very nice well explained must try thank you very much ❤
@hazeenajoshi
@hazeenajoshi Жыл бұрын
Love the detailed explanation ❤ will surely try it reminds me of ajwa biriyani
@kashmalaathar5796
@kashmalaathar5796 Жыл бұрын
In my cuisine biryani is all about long grain fragrant basmati rice but your lovely and sophisticated way to define every ingredient was lovely
@MrShankar13
@MrShankar13 Жыл бұрын
Wow, great recipe, well presented, great energy. God bless
@gazzadazza8341
@gazzadazza8341 Жыл бұрын
Thank you for sharing this recipe ma’am. Regards from Australia.
@ainiasfar870
@ainiasfar870 Жыл бұрын
Nice explanation mam. Realy teaching well. May Allah bless you.👌. Gonna try now for dinner.
@mohammedirfan4293
@mohammedirfan4293 9 ай бұрын
Hello, Ma'am Just tried your recipe it came out great that too on an induction. I have to admit I'm quite proud of myself.
@ananthu8124
@ananthu8124 9 ай бұрын
The quality of the presentation is Just making me soo crazy 🤌 I was enjoying each nd every second ❤️‍🔥
@sarahp1383
@sarahp1383 8 ай бұрын
Beautifully presented . Meticulously explained. What a joy it was to see this fabulous biryani being cooked by none other than, the QUEEN OF MALABARI CUISINE. Abida Rasheed. Thank you Ma'am for the sincerity that has gone into preparing this fabled , world famous Talasherry biryani. Lucky are those who get to taste this dish made by your hands. It is obvious a lot of love has gone into it. God bless you Ma'am.❤.
@AlliejustExplore
@AlliejustExplore Жыл бұрын
You and your kitchen just giving me nostalgic vib3.... Just lovd it
@sanketdesai4796
@sanketdesai4796 8 ай бұрын
Absolutely amazing to watch ❤️❤️🙌🏻🙌🏻
@dhanyamanoj8153
@dhanyamanoj8153 Жыл бұрын
Lovely presentation... Nd tasty biriyani....
@adammehdi4310
@adammehdi4310 8 ай бұрын
This is what we need the way you cook food Amma it's great.
@neetukadam6896
@neetukadam6896 6 ай бұрын
So homely and a treat to the eyes❤
@nadvani4844
@nadvani4844 8 ай бұрын
Wonderful . Looking at you in your beautiful kitchen is a feast for the eyes and your recipe is perfect .Thank you for the information on the rice. Worth knowing ❤ Everything in your kitchen is collectable. Just beautiful.
@drushtibarot1280
@drushtibarot1280 6 ай бұрын
I've been planning to make a biryani for the first time! Thank you for this recipe Abidaji. The recipe and your passion for cooking both seem excellent. I'll surely try it!
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