Learn How To Make Malai Kofta Recipe with Seema Deshmukh and Chef Archana Arte. The cast of Marathi movie Ek Nirnay joins us on Ruchkar Mejwani to show us the recipe of Malai Kofta a popular restaurant-style dish. Make this recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.
Enjoy this delicious Malai Kofta and watch Ek Nirnay movie on Friday 18 of January 2019 at a theatre near you!
Ingredients:
Potato, boiled&mashed
Coriander leaves
Salt
Cheese, grated
Paneer, grated
Corn flour
Oil for frying
Oil
Butter
Ginger-garlic, paste
Magaj(Melon seeds) & Cashew, paste
1 cup Tomato puree
Garam Masala
Turmeric powder
Water
Method of preparation:
In a bowl, add mashed potatoes, coriander, salt, mix well and make kofta's.
In a plate, grate cheese, paneer, sprinkle coriander on it and fill this mixture into the kofta's.
Dip the kofta in corn flour.
Heat oil in a vessel, fry the kofta's in it.
Take it out on a serving bowl.
In a vessel, add oil, butter, ginger-garlic paste, magaj & cashew paste and saute it.
Add tomato puree, garam masala, turmeric powder, saute them and then add water.
Close the lid and give it a boil.
Switch off the gas, transfer the gravy into the bowl containing kofta and grate some cheese on it.
Host: Archana Arte, Seema Deshmukh & Kunjika
Copyrights: REPL
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