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Malcom Reed’s PRO TIPS for Competition Smokers! | HowToBBQRight Podcast Clips
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Күн бұрынOn today’s HowToBBQRight Podcast Clip, I ask Malcom for his top tips for getting more smoke on a Backwoods vertical smoker!
#competitionbbq #howtobbqrightpodcast #grilling
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@dondiesel1100 7 ай бұрын
Love my backwoods ❤
@RockaRolla6969 2 жыл бұрын
Awesomeness
@dondiesel1100 Жыл бұрын
Love backwoods
@crushingbelial Жыл бұрын
Very good information. Thanks yall
@dannyolson2593 2 жыл бұрын
What about adding moisture to chunks on a drum smoker?
@sham9174 Жыл бұрын
never
@leonardwilson7800 11 ай бұрын
What do you think about custom rotisserie smokers like Heartland or Semo vs a gravity fed if selling to the public as a means of supplemental income?
@HarryLovesJesus1977 8 ай бұрын
Wtf?
@jordanbabcock9349 5 ай бұрын
With a question like this I don't think you're properly prepared for serving the public. Chain restaurants serve the public with microwaves, stoves, fryers etc. The equipment is almost the least of concerns lol
@dondiesel1100 Жыл бұрын
Backwood vs humpys sm9kers
@larrymansfield9393 3 ай бұрын
Can you soak your wood for 10-15 minutes?
@jtplumbing6592 3 ай бұрын
Yes
@toddschultz7477 4 ай бұрын
Hey Reed , here is a Pro Tip you better start taking care of your health and start walking or you won’t be eating BBQ much longer. Just saying…………
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