A cold rainy or snowy day favorite, Sancocho. Chef Julio takes you through the preparation of this hearty Puerto Rican favorite.
Пікірлер: 110
@papiwe19 жыл бұрын
love your style
@tommycabret51258 жыл бұрын
i like your show cause you cook the old fashion pr way. i am a chef for 20 yrs & u are an amazing chef thank u for. doing your show.
@MiguelAngel-pv6yc5 жыл бұрын
El mejor sancocho que e visto aqui en KZfaq..tremendo..se ve espectacular!!! Coño si quedo por la maseta!! De show!! Por el libro!! Con hierro y sin miserias!!!
@mikebridgeline32755 жыл бұрын
That is a true Puerto Rican MasterChef. Thank you. Julio Rodriguez. 👍
@MsClumsySmurf11 жыл бұрын
I love this Puertorican food.
@berniceperry28645 жыл бұрын
Omg this gentlemen looks like my papi , love Sancocho !!!
@denisehaddock35696 жыл бұрын
I love your recipes. I made the pollo guisado before and now making this today. I impressed my father in law from Puerto rico with your recipes 😍 please make more you are my go to person to watch.
@TT9297718 күн бұрын
Aw Man! THAT, over a bed of white rice...I can eat that everyday!!!! YUMMY!
@drohegda11 жыл бұрын
Gracias Chef Julio; I thank you for the good video and how you make such a delicious Sancocho. Muy Bien!
@savinginnyc47659 жыл бұрын
I just love our Puertorican food. Delicious. Thanks for sharing.
@mikebridgeline32753 жыл бұрын
Excellent video Thank you Chef Julio. Extremely aspiring I will follow in your steps. God bless you and the family happy holidays stay safe and keep bringing the videos in. You are in my roots of such a kind fellow. Many many thank yous. 🎉🙏🎉🎉
@sparkle1123110 жыл бұрын
Chef Julio - your videos are terrific. Thank you so much for putting them up. They are wonderfully detailed and, because of that, I can't wait to try my hand at making some of the dishes -- especially the pasteles!...Missy Vega
@Evyann3055 жыл бұрын
Great sancocho recipe I love our 🇵🇷 food.
@christinamaldonado10028 жыл бұрын
Now that's a convincing Sancocho! Thank you very much Chef Julio for sharing. This is priceless!!
@janetavila140310 жыл бұрын
Awesome video thank you for sharing now i can surprise my husband who's Puerto Rican with this delish dish!
@mammydaddy87887 жыл бұрын
Javi bella btt
@Pbro10005 жыл бұрын
Wow, wonderful recipe. Thank you so much.
@msba18006 жыл бұрын
Nicely done. Looks delicious!
@jeffreye3612 жыл бұрын
Had a bit of doubt the caldero was too small, but everything just simmered down nicely..you did it again!
@milagroarce46156 жыл бұрын
i 'm gonna make this for my birthday 65 th with all your recipe's yes por la mazeta 😥😋😘😚🎺🎻🎻🎻🐵l to julio ilove your cooking
@johannatorres76438 жыл бұрын
que rico nuestro sancocho puertoriqueno=)
@Pbro10006 жыл бұрын
Awesome, thank you!
@eveylively37677 жыл бұрын
FABULOUS recipe! I will definitely incorporate making the stock as the essence to my very first sancocho. Brilliant idea. My mom is gone, but luckily you were there to give me great details. (I miss her authentic Puerto Rican cooking.) Thank you Master Chef Rodriguez for your time. Nice to see Ibrahim on the video, may he rest in peace. Be well. God bless.
@chrisnohsky3 жыл бұрын
Gracias Chef Julio, me quedo de rechupete!
@heidybabesx310 жыл бұрын
So adorb I need some of my grandmas sancocho right nowww
@Latindyva9 жыл бұрын
Chef Julio Rodriguez, this is a really nice recipe, I think you are a very good Chef. Thanks for all the wonderful recipes!!
@misspitters276610 жыл бұрын
Beautifully cooked, you can tell you put a lot of love in your food! I love to cook and I tell my sons, the more love you put in your food, the betrer it tastes. I cant wait to make this, thank you for posting!!
@gloriakourounis59014 жыл бұрын
He not only puts a lot of love in his food, but he puts a lot of food in his small pot!
@615venus11 жыл бұрын
This video is great. Thank you for sharing. I can't wait to make it. My mother used to make this often when I was growing up. This is also a very healthy recipe because of all the vegetables that went in there.
@catpagan492511 жыл бұрын
I love cooking your recipes they taste great. Thank you for sharing.
@luckycutie87455 жыл бұрын
My favorite version❤
@rosy45100012 жыл бұрын
tipica comida dominicana....que rica
@hanshernandez62485 жыл бұрын
looks good
@Obil6410 жыл бұрын
Soooooooo! Good!
@aaline0212 жыл бұрын
YUM I want some... I want to try to make this..
@jeannetteizquierdo2159 жыл бұрын
awesome! buen provecho
@luzmiller31009 жыл бұрын
thanks for the memories, this stuff is priceless.... definitely por la mazeta!
@ctprocess10 жыл бұрын
Beautiful table. God Bless...
@ras177711 жыл бұрын
Thank you Chef. I tried your recipe and it was fantastic!
@phoenix08218111 жыл бұрын
tried it, it was really yummy!
@msgwen94810 жыл бұрын
Thank you, can't wait to try this recipe!
@Anais2002pr9 жыл бұрын
Yum! Quiero un plato grande con arroz blanco y aguacate!!!!
@shaabanie11 жыл бұрын
thank you chef
@lorrainewhitlock53775 жыл бұрын
As a Puerto Rican I have never heard of mushrooms in sancocho or pretty much anything else. Except maybe with some steak encebollado
@raymondaristud11 жыл бұрын
Thank You.....
@clotilderodriguez163 жыл бұрын
Hi there Cuz That’s looks yummy
@JARABACOA311 жыл бұрын
The traditional Sancocho goes with 4 meat (Sabcocho de 4 carnes) Beef,Chiken, Pork and some sosage.
@prezzlola10 жыл бұрын
caldero was a bit too small indeed and the sancocho looked a bit too thick for my taste. Let it sit a little and you are gonna be left with a pot of chunks of platanos and other vegetables and no stock because sancocho thickens and sort of dries as it cools down. His technique is good though, it looks delicious. I am gonna try it but with a bit of more stock in it. Thank you.
@Henry2198 жыл бұрын
Awesome.
@publiodelgado98076 жыл бұрын
chef very nice
@TheLuigi8888 жыл бұрын
Eso esta por la maseta!!! lol well said!!! ... Buen Provecho mi gente !!!!
@Rosa-td7tw9 жыл бұрын
nuestro tipico sancocho,es de 7 carnes y no lleva zanahoria ni celery,y menos comino,hongos jamas,pero cada comida es riiiica si es hecha con amor!
@annabanana43259 жыл бұрын
looks very nice
@giovanna61710 жыл бұрын
por la maceta..
@bronzkhrome402410 жыл бұрын
This is, like, the eighth time I am watching this video, I still can't get the daggone root vegetables, but I have made one sancocho........but I want some Yautia in mines, which I can't find.
@millybeltran852211 жыл бұрын
yo me Recuerdo cuando yo iba al colegio;los nin~os me decian sancocho prieto:) yo se lo decia a mi Abuela.ella me decia haci de Rico..es!! haci de Rica y preciosa vas hacer;-)
@mamimaok8 жыл бұрын
chef Julio gracias. I heard you say snowy days so I assume you live in USA. I am having trouble finding viandas. what are other names they go by. I know the Mexican call malanga what it seems to be our yautia but it is much smaller. help me out if you know other names our viandas are selled in the USA. sorry for the Spanglish.update: siguiendo su video hice mi primer sancocho y me quedo muy bueno. gracias
@gladyspadilla96285 жыл бұрын
Tiene receta de pechuga en escabeche gracias
@tamiramos58732 жыл бұрын
I was looking for the written recipe. Is there a way I can get this? I need to know what the English name is for some of those items to see if they are in one of the markets nearby.
@MamboDervish12 жыл бұрын
Go fer it! Please register a like and subscribe. Thanks!
@ggluna41266 жыл бұрын
Adonde consigo el libro? Que alquien me diga. Hice los pasteles y me quedaron brutal 💖💖💖Dios te bendiga Chef👍
@patricialaureano92172 жыл бұрын
Julio , I’ve sampled your cooking and,, delish👍😀get in touch😃Patricia
@pedromendieta85178 жыл бұрын
plice por favor por lo menos subtitular en español gracias no entiendo
@publiodelgado98075 жыл бұрын
chef julio how did you make a spice sauce
@lightspeedhorse89645 жыл бұрын
here's a good one www.tastingtable.com/entry_detail/national/16365/put_jose_enriques_homemade_hot_sauce_on_everything_includin.htm
@eram6411 жыл бұрын
Podrias hacer algun dia mondongo?
@MamboDervish11 жыл бұрын
Let us know how yours turns out.
@ctprocess10 жыл бұрын
Hi Chef Julio. At around 7:27 you add an ingredient that's just out of your video, can you tell me what that was? Thanks...
@dimencia528i10 жыл бұрын
It was the Ajices, the lil green spice, the one he explained not to use the yellow because it is very spicy.
@ctprocess10 жыл бұрын
Thank you for the help dimencia528i.
@lisatinbliki56915 жыл бұрын
Can someone tell me the vegetables and ingredients name in English? Thank you in advance.
@MyBoobear277 жыл бұрын
Where can I find the written recipe?
@domcha13110 жыл бұрын
There's times when he kind of sounds like Christopher Walken lol
@ Mary Gomez, you r out of ur mind. That is an authentic Puerto Rican recipe. Dominicans always copy or substitute our recipes because they are awesome. No offense, but how old r u? It's Puerto Rican.
@Latindyva9 жыл бұрын
Dimencia528i: Sweetheart, no offense here either, but Sancocho is an original Dominican recipe. Dominicans don't copy anything, we have too many, too many, great recipes to copy yours. If you taste a Dominican Sancocho, you will know what a Sancocho really is.
@tommycabret51258 жыл бұрын
i agree
@tommycabret51258 жыл бұрын
agree
@lucylu97926 жыл бұрын
frances abreu i know this is old, but lmffaaaoo
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket
@phoenix08218111 жыл бұрын
whats the difference
@MsBonita419 жыл бұрын
this dish is neither Puerto Rican or Dominican. its a Spanish dish from the Canary Islands known as "cocido" and it was usually made with fish. every Latin American country has a different variation of this dish
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
@venuswarrior84569 жыл бұрын
Da coco is originally from PR, not DR. But we create similar dishes. But no UR not correct, it's not from DR.
@maddievega74645 жыл бұрын
infusion , take away celery, carrots, mushroom, cummin and tumeric
@lorrainewhitlock53775 жыл бұрын
especially the mushrooms and the cumin. They sound a little bit Italian and definitely not from the Canary Islands which are the ancestors of the Puerto Ricans
@sparkle1123110 жыл бұрын
@MARY GOMEZ: Stop shouting como una bruja selosa! Puertoricans have grown up eating sancocho also. Rice, beans, all of it are interchangeable among the Latino-caribbean population. So, relajate mujer.
@jeannetteizquierdo2159 жыл бұрын
Oh stop the b/s with the Sancocho ~ Sancocho from the Spanish verb Sancohar to "parboil" is a traditional soup often consider a stew the recipe belongs to the Spanish caribbean ~Latin America cusine derive from the spanish dish known as cocido Variation represent popular national dishes in Canary Island, Puerto Rico, Honduras, Mexico, Ecuador ,Columbia, Panama, Peru, Dominican Republican and Venezuela and stews such as the Corsica, Irish, Danish, Germans, and Italian versions and Bouillon in Haiti , Pot au feu in France, is usually consist of large pieces of meat, tubers and vegetables served in broth, but it's true origin is from the Canary Island Not from Puerto Rico or Dominican Republic! we just spice it up and gave it our own flavor and so did many of the other island so let's do a little research and know the history before we speak. "Remember we are a mix breed of races!" everything that we know in our culture was handed down through the generation of our ancestor of different cultures.
@mayrarodriguez28637 жыл бұрын
.g ko o
@marge2you7 жыл бұрын
Sorry, I watched the whole video and not once did he claim it was originally from PR but said this particular one is a Caribbean recipe
@latinvinyl84146 жыл бұрын
every caribbean island has they own style of sancocho!!! and south america too!!!
@DDominoGeronimo6 жыл бұрын
Jeannette Izquierdo facts.
@fredgonzalez18426 жыл бұрын
Ok, and what? Jennette, you a dumb ass want to be know it all. However, you do not see. End result GOOD FOOD.
@saraimorales388310 жыл бұрын
Julio deberias hablar en espanol jajajajaja es mi opinion !!
@boricua25385 жыл бұрын
Habanero and mushroom....is not a boricua original recipe.
@bronzkhrome402410 жыл бұрын
yeah, yeah, yeah, you know Puerto Ricans AND Dominicans were dominated by the Spaniards, who made the Sancocho first, right?.........stop trying to seperate us........we were both dominated by the Spaniards, but that doesn't make one better than the other.
@MrSoldierperson10 жыл бұрын
looks good
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull
@kirkjr.alexander84612 жыл бұрын
*wahine*{Tanisha' MiLca' 30 GoLden Magnums' Turtles Golden Turtles Set'} Bend the Bar on 'Red Lions' Eye socket skull