Halli Hatti SIHI KUMBALE KAYI IDLI & KAYI CHUTNEY recipes by Sri Chandranna, Unique taste

Рет қаралды 149,477

11 ай бұрын

GOOGLE LOCATION : goo.gl/maps/pdAtKsY8m315U9Fm7
ADDRESS :
#266, Main road,
KC Layout,Near Manasa Guest House
Near Chamundi Hills
Mysuru 570011
MASALE VADE Rs. 6 pee Vade
Rate Rs.46 Per plate Chiblu Idli
Masale Dosae Rs.60
Mr Chandranna : 99641 46488
Ingredients
Rice Sooji 1 kg
(Wash an soak for 45 mins)
Pumpkin 1kg (grated)
Grated coconut 2 handful
Green chillies 4 to 5 cut
Jeera 1 spoon
Salt to taste
Curry leaves cut half handful
Moong dal 3 handful (3 hours soaked)
Coriander little
Later rice flour 4 Ts for binding
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Пікірлер: 86

@gubbacchi10 3 ай бұрын

Explains so well

@rathnakolar9648 Ай бұрын

We didn't know sir. Shall try once. ThanQ

@BharathiN-wz4ks 7 ай бұрын

👌

@sujathah.j5580 Ай бұрын

I peepare it at home

@radhamanir5532 10 ай бұрын

ತುಂಬಾ ವಿಭಿನ್ನವಾದ ಹೊಸ ರುಚಿಯ ಸರಳ ವಿಧಾನದಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ವಂದನೆಗಳು

@sarithas.4776 10 ай бұрын

Wow nice simple recipie. ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಾರೆ . I will try .Thank you.

@nsknsk9605 7 ай бұрын

Very very healthy I feel.First time I am seeing this type of idling. Thanks a lot for showing. Awesome video❤

@ramyamurthy341 10 ай бұрын

Chandranna ನವರು ಚಂದ್ರಯಾನ 3 ತರಹ ತುಂಬ famous ಆಗ್ಲಿ 😀😄😀😄🌙🌙

@vaniv4563 10 ай бұрын

Amazing ಇಡ್ಲಿ thank you so much ಚಂದ್ರ ಅಣ್ಣಾ for this delicious recipe 😋😋😋😋🙏🙏🙏

@nvmahesha1273 10 ай бұрын

ಚಾಮರಾಜನಗರದ ಸ್ಪೆಷಲ್ ತಿಂಡಿ 👌

@shubharamesh9202 3 ай бұрын

Thumba ne hosa tharah.... thanks for sharing this recipe Chandranna. Kanditha try maadthini

@kusumavenkatesh2012 10 ай бұрын

Thanks for sharing sihikumbalkayi idli…..will definitely try 👍🏻

@shobarani8588 5 ай бұрын

Soak raw rice rawa ... Grate equal quantity of red pumpkin I put green chilli snd garammaasala ... coconut, soaked hesirubele, rice flour, voggerne steam for 10 minutes

@umasridhar2552 10 ай бұрын

very delicious cheenikai idli👌🏻👌🏻👏

@kalavathis3442 9 ай бұрын

Amazing idly.thanks.chandranna😮

@user-pw8mw8ny4s 10 ай бұрын

Super nice

@pasuparthivaishnavi5772 10 ай бұрын

Very nutritious recipe, thanks for sharing traditional and healthy recipes

@chayaprakash26 10 ай бұрын

Wow so different! Will surely try and visit Chandranna Sir when am in India

@cutepie9441 10 ай бұрын

Very unique recipe definitely I will try , thanks a lot for sharing this recipe

@advocatevaibhav9924 10 ай бұрын

Nutritious and tasty idly

@mahanandapatil9441 6 ай бұрын

Intah heldi recipe torisiddakke thankyou sir

@sumaramesh8178 10 ай бұрын

Very healthy sir

@kavitabhat4509 10 ай бұрын

So great recipe 👌👌👌 tumbane chanagide hosa hosa tarahada tindigalanu kaliyudake tumbane help agute nim chanal thanks sir

@geethanjalianjali6579 10 ай бұрын

Nice recipe

@anasuyachitloor6754 3 ай бұрын

Can we add redakkitari to it

@bharathis5787 10 ай бұрын

Super sir

@anu_srinivas 10 ай бұрын

Why Arunji bgm has been changed? I was addicted to that music ....!!😊

@meerarao326 10 ай бұрын

ನಾ‌ವು ಇದರ ಸಿಹಿ ಇಡ್ಲಿ ಮಾಡುತ್ತೇವೆ.

@sunithajaydev1257 10 ай бұрын

Super brother thank you so much 👌👌👌👌👌👍❤❤❤❤❤❤

@user-pw8mw8ny4s 10 ай бұрын

Khara pongal recipe torsi plz😊

@user-ft8ve1zz7b 9 ай бұрын

Super sir, chutney ge two spoon uddinabele huridu serisi innu ruchiyagirutte. 🙏🙏

@poornimaarun3238 8 ай бұрын

Something different, tasty,

@shanthashetty5029 8 ай бұрын

Very nice👌👌

@crazybro.official 10 ай бұрын

Can we use curd to this

@youtubeyoutube1611 10 ай бұрын

Please please English subtitles please

@sumav6174 10 ай бұрын

Very nice

@skumarmadhu 10 ай бұрын

Grind the moong dhal then binding will be perfect

@geetabadiger8697 10 ай бұрын

Super.....Tasty......🙏🙏

@sowbhagyads2323 8 ай бұрын

Fine demo tempts tongue water mouth want early to taste. Chatni if added nice rough putani gives special taste. Pumpkin rotti will be super

@kusumbhagchandani9820 10 ай бұрын

Superb t

@pushpahr4900 9 ай бұрын

Super

@pavithramohan529 10 ай бұрын

U can do deep oil fry it's come like vade

@mod-e-gaming9340 9 ай бұрын

As chandranna instructions I prepared shavige bath from Bambino shavige, it is delicious and non sticky. Thanks for tips. Next I prepare pumpkin idli and upload the feedback sir. Thanks sir

@ManeManeRasadoota 9 ай бұрын

Thanks for sharing

@RekhaRekha-ve8qw 9 ай бұрын

Recipe super super😋🤝👌

@nagarajdn7385 10 ай бұрын

Sir, lot of difference in white & red pumpkin, white came fro Mediterranean country

@arpithant7371 10 ай бұрын

ಸೂಪರ್ sir

@lakshmiswaripati3646 8 ай бұрын

🏆👌SUPER👍MOUTH🤤🤤🤤WATERING🤤🤤🤤YUMMY & HEALTHY TOO‼️👍👏👏👏Thx for the ingredient list in the description box, it helped as I dont understand Kannada👍Arun ji, will u Plz add how long to soak the rice ravaa+pumpkin mixture❓it would b nice if u will add a little more info on the procedure👍😊 Thx & God bless u Arun ji & Chitranna ji for this vdo. Keep up ur good work👍👏👏👏its nice to know our traditional & regional cuisine as well as forgotten cusine‼️👍this was Nostalgic for me as it took me back 65yrs whn I was a child & my GrandMaa used to make these. She used to use her चक्की/manual millstone to grind the rice to rava & make these in log shape in banana leaves only‼️I had forgotten(I m old now👩🏽‍🦳😄)about this‼️so Thx to u both on many levels‼️

@ManeManeRasadoota 8 ай бұрын

Thanks for your feedback

@pujaparmesh1163 10 ай бұрын

Nice healthy recipe sir 👌🏻 One doubt ? Can we use uppit rave? Dappa rave for this recipe??

@shruthilayavahini4820 10 ай бұрын

Regularly nanu ee reeti tarahevari kayi idli madteeni...

@omgurumalleshaomgurumalles6572 10 ай бұрын

Good for sharing this new recipe. 👍❤

@sulochanags2825 10 ай бұрын

Chutnyge hunisehannu bedava

@jshanthadevi9949 10 ай бұрын

You have good creativity and desire dedication knowledge, may Godblessyou.😅😅

@sushilaammagol9447 9 ай бұрын

@manjulab.s6950 10 ай бұрын

ಸೀಗುಂಬಳ ಅಲ್ವಾ?

@jayalakshmik9293 10 ай бұрын

Can we make with grated carrot instead of pumpkin

@nagarajdn7385 10 ай бұрын

@girishmogaveera5108 10 ай бұрын

❤️❤️❤️

@manjun7899 10 ай бұрын

Nannaa muddu ajji uru aluru, Adare EGA avarilla, nanna ajji e idli madi kottaga nanna shaleya dabbi full kali

@chayanagaraja987 10 ай бұрын

Arun sir, 1 month back after waiching your Halli Hatti Mysore videos, me n my family went from Bangalore to Mysore to have Chandranna's halli hatti hotel's very healthy chiblu idly, herale kayi chitra anna, goose berry juice, herale kayi juice, jaggery kesari bath and crispy yummy masala vada, masala dose. All the dises were amazing sir. A big Thanks to you and Chandranna also. I even told Chandranna that after watching his hotel videos on your KZfaq we visited hotel, he was very happy sir. Thank you once again Arun sir for your continuous efforts in making videos of healthy food vlogs, May God bless you n your team. Keep up your good work sir.

@ManeManeRasadoota 10 ай бұрын

Thanks a lot for your support and feedback

@sarojsiddaiah3439 10 ай бұрын

Very nice will also prepare at our home

@dgowdagowda7610 10 ай бұрын

Sir boodu kumbalakai bere sihi kumbala bere

@ManeManeRasadoota 10 ай бұрын

Yes

@ManeManeRasadoota 10 ай бұрын

Very right

@dgowdagowda7610 10 ай бұрын

But at the beginning of the video sir has said boodu kumbalakai, I think by miss he had said that.

@ManeManeRasadoota 10 ай бұрын

Okk

@nivedithaprakash1748 10 ай бұрын

Very nice recipe of Kumbalakayi idli. Will definitely try. Mr. Chandranna's way of explaining the recipe is also good. Thank you for another great video👍