LIVE MANGALURU BAJJI by Sri Vishweshwar Udupa Father of Sri Krishna Udupa HOTEL RECIPE

Рет қаралды 211,672

Жыл бұрын

Google Location : goo.gl/maps/q5Q6PjgG1ijudQp9A
Address : Gayatri tiffin room,
Opp Post Office, 12th Main Road, Rajajinagar, Bengaluru - 560010
Sri Krishna Udupa wanted his Father Sri Vishweshwar Udupa to show the MANGALURU Bajji LIVE from the LIVE Kitchen itself, as daily at 12 pm it is his Father who prepares regularly since 30 odd years... so, do witness the wonderful famous recipe of Mangaluru Bajji
Do leave your feedback in comment box.
Do watch and subscribe our Second channel BEST OF ADUGE RUCHI
/ @bestofadugeruchi
THE MANE MANE RASADOOTA channel is the brain child of the well experienced Media and Television Advertising professionals.
Having headed Advertising in ETV KANNADA TV9 etc for 20 years.
And served in many leading TV channels as Advertising and Media marketing head. I embarked upon the idea of this Food channel.
Now this You Tube channel venture is to utilize the immense experience and give the best quality content to the viewers. Viewing pleasure as well as enriching the viewer with updated information regarding culinary legacy is the primary motive.
Hope our endeavour does delight you all.
This channel caters to all Vegetarians and Non vegetarians alike, and we would like to assure you that our endeavour shall be to bring to you the desi and village style recipes.
We show Cooking styles from various Homes, Restaurants, Streetfood, Dhabas , Cookery exhibitions, and anything and everything related to food, culinary or recipes.
MANE MANE BADOOTA / RASDOOTA shall visit RESTAURANTS, RESORTS, HOMESTAYS etc to showcase their unique recipes.
In case you would wish to get your recipe showcased on our channel, kindly shoot a mail to abbigeri@gmail.com
Contact us on Whatapp : 7349310333
Website : www.horseshoemedia.in
We shall arrive at your doorstep and record your preparation.
Enjoy our episodes and do not forget to ask your friends and relatives to SUBSCRIBE and SHARE the videos... THANKYOU

Пікірлер: 155

@shailajachandrashekhar4858 Жыл бұрын

ಸೂಪರ್, ಮಾಡುವ ವಿಧಾನವನ್ನು ಒಳ್ಳೆಯ ವಿವರಣೆಯೊಂದಿಗೆ ತೋರಿಸಿ ದ್ದಾರೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

@nalinikamath4829 Жыл бұрын

Tumba chennagi thorisi kottiddare Mr Udupa avaru. Thanks to both of you. Tasty aagide definitely navu 12.00 gantege hogi savitheve . All the best 👍

@venuseetharaman6455 Жыл бұрын

Nice Mangaluru Bajji. Narration and preparation by your father is extremely good.. i admire very much about the way your father putting the batter (all in equal shape ) into the oil. Nice evening snack with hot coffee/tea.

@geetabhat5180 11 ай бұрын

ನಮ್ಮೂರಲ್ಲಿ ಇದನ್ನು ಗೋಳಿಬಜೆ ಎನ್ನುತ್ತಾರೆ ದ.ಕನ್ನಡದವರ ಬಹಳ ಪ್ರೀತಿಯ ತಿಂಡಿ ಇದು.. ಮಳೆಗಾಲದಲ್ಲಿ ಶಾಲೆಯಿಂದ ಬರುವಾಗ ಅಮ್ಮ ಪ್ರೀತಿಯಿಂದ ಮಾಡಿ ಇಡುತ್ತಾ ಇದ್ದ ದು ನೆನಪಾಯಿತು...😊

@SridharaMurthy-sg7hk 2 ай бұрын

Thank u sir for having shown the fantastic mangaluru bajji and relevant ingredients to prepare to eat &enjoy.

@mamathav6770 Жыл бұрын

Madidvi, tumba chenag bantu 😋 nammelara favorite

@goureeramanath5265 11 ай бұрын

I am from Kundapura, Upadhyaya family. We love holiday Navajo with chutney, you are in heaven 💃🏿

@premilabenjamin4444 4 ай бұрын

God bless you all abundantly and fulfill all your heart's desires in the mighty name of JESUS CHRIST.

@manjulasoppin2459 Жыл бұрын

Perfect Mangalore Bajji that is absolutely 👌 and my favourite. Thanks a lot for this wonderful Recipe. 👏👏

@pdamarnath3942 9 ай бұрын

Great. The experience is just on display. God bless him long and healthy life

@sadiqpasha4331 7 ай бұрын

Veri nice Mangalore bajji super veri nice cooking❤❤❤

@nalinikashinath9790 Жыл бұрын

Sri Senior Udupa,thank you ,for sharing your expertise.....👃

@rashmisachinpawar6147 11 ай бұрын

Superb sir...Thank you sir....this is my favorite

@poornimajayaprakashkudkuli2115 4 ай бұрын

Superb, really I am satisfied, I tried results is perfect finally I succeeded in making goli baje, from manglore Thank u so much

@leenavenkatesh3387 Жыл бұрын

Thank you for sharing.Was waiting for this recipe.Amazing

@yashasramesh Жыл бұрын

Yummy 🤤🤤🤤😋. Will visit this place for sure ❤️

@girija4714 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ದ್ದೀರ ಸೂಪರ್

@kavithaharish3426 Жыл бұрын

Thanks for sharing Sir

@sakthiveld2319 Жыл бұрын

Evry things are macking very well practices what a unique identification

@marystella3245 Жыл бұрын

Very good explanation sir

@geetalalita8072 Жыл бұрын

Dear sir very nice recipe mouth👄 watering thanks❤

@KeerthiKeerthi-kf4nr Жыл бұрын

Manglure bajji 👌👌 appaji 😋😋 👍👩‍✈️

@user-zy2pw6np8z Жыл бұрын

Thanku so much sir

@dhruvingaming7367 Жыл бұрын

Super duper recipe sir 😋😋👍👍🎉🎉🎉🎉

@akshushivu1106 Жыл бұрын

Thankew for the information

@shobhatondupally8021 Жыл бұрын

Supersir in hyd this bajji different but this is verynice by adding curd

@bramarambabs6226 Жыл бұрын

Nice to see u both❤

@lathap5592 Жыл бұрын

Very nice expained Sir

@rukminicr8248 Жыл бұрын

ಸೂಪರ್ ಮಂಗಳೂರು ಬಜ್ಜಿ

@prabhamanitn9089 Жыл бұрын

very nicely shown

@nalinichandrahas3119 9 ай бұрын

Maneyalli madide same hotel tara bandide so easy thank you 🎉

@d.shanthakumar5746 8 ай бұрын

Super.sir👌🌹🙏👑💐

@deepasekhar8492 Жыл бұрын

Mangaluru Bajji, very nicely finished by Shri Vishweshwar Udupa. Thank you Sir for this delicious dish. Learnt how to make a perfect one. Will certainly visit Gayathri Tiffin Room when we come to Bangalore. Arun Sir, Thanks to you for this wonderful programme. All the best to you . Expecting more traditional recipes from Gayathri Tiffin Room

@ManeManeRasadoota Жыл бұрын

Thanks a lot for your support and feedback

@sheshachalamsriram3545 Жыл бұрын

Vishweshwara udupa sir kindly show khali dose recipe🙏expect more super recipes from you.

@ManeManeRasadoota Жыл бұрын

Sure thanks

@sheshachalamsriram3545 Жыл бұрын

@@ManeManeRasadoota 🙏

@sumaprasad2875 Жыл бұрын

Very yummy sir👍

@laxmisanaki6040 Жыл бұрын

Thank you sir

@vinodammak8954 Жыл бұрын

Super super 👌

@AnilHS71 Жыл бұрын

Thanks for sharing. 🙏 It is not as easy as he makes it look 😂 To get the correct shape, texture and color is an art. Hats off 👏

@anitabhosale8680 5 ай бұрын

Thanks sir🙏

@soniadsouza3965 15 күн бұрын

ಹಿಟ್ಟನ್ನು ಎಷ್ಟು ಟೈಮ್ ಇಡ್ಬೇಕು.ಕಪ್ measurments ನಲ್ಲಿ ಹಿಟ್ಟು ಹಾಕಿ ತೋರಿಸಿದ್ರೆ ಇನ್ನು ಚೆನ್ನಾಗಿತ್ತು.

@nagaraju.mmariyappa5685 11 ай бұрын

Super❤

@mahaboobbasha-yf1rt 11 ай бұрын

superb

@shrideviwali4811 Жыл бұрын

Superb sir

@poonamhingangave9774 Жыл бұрын

Very delicious nanu madtenu mane sure

@subhashpatil1969 Жыл бұрын

Awesome sir old is gold food great taste 🙏🙏🙏🙏

@nirmalapatil4137 Жыл бұрын

Very nice

@malasunder8976 Жыл бұрын

Super sir

@manoharamn8746 Жыл бұрын

Uncle super❤

@EngieSolutionsMasdarCityUAE. 3 ай бұрын

Very nice and tasty

@manjunathgobbani Жыл бұрын

ಮಂಗಳೂರು ಬಜ್ಜಿ ❤️

@kubrakubra854 Жыл бұрын

Super

@lakshmipolukonda9176 11 ай бұрын

Very nicely and selflessly explained. Vandanagalu.

@nandashanbogar6241 Жыл бұрын

Superrrrr

@vijaylaxmisangolli7582 Жыл бұрын

Yummy😋😋

@cbpatil2879 Ай бұрын

Super 🎉🎉🎉🎉

@user-ff9mh9lr4c Жыл бұрын

Good job

@user-xf4uw7ej2g 2 ай бұрын

ಸೂಪರ್

@ramyaprasannarao4527 2 ай бұрын

How long leave after batter

@rajurayakar9828 11 ай бұрын

Nice sir

@venkateshpainter3658 10 ай бұрын

Namma Davangere bajji super sir laksmi bhavan hotel

@hemaprashanth297 18 күн бұрын

ಸೂಪರ್ 😋😋

@chandrshekrcandra2654 Жыл бұрын

Supar

@rameshkotian1568 3 ай бұрын

Super 8:58 👌👌

@vinodammak8954 Жыл бұрын

ಬಾಯಲ್ಲಿ ನೀರು 👌👌👍

@Mahesh..123 4 ай бұрын

Wow

@sanamujeeb1320 2 ай бұрын

Sir hittu ferment agok bidbeka?... illa direct hittu kalsi goli baje madoda?

@bharathiramesh7811 Жыл бұрын

👌❤️🌹🙏

@user-im4jn3ry6v 6 ай бұрын

Sir We want recipies from venugopal Sir please do more videos from him

@susheelabai4506 Жыл бұрын

🙏🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻

@sumav6174 Жыл бұрын

👌👌

@dpvasanthaprema629 Жыл бұрын

Bro…. I prepared this Mangalore Bajji earlier based on somebody else’s receptor. It was nice but the preparation of the batter was so tough.he had instructed to beat the batter with thick curd so much that you should keep beating it one side only & it was so tough for me & again I did it try only. Your preparation of batter seem to be bit comfortable…. I’l try as soon as I recover from my cataract surgery and let you know. Your explanation is super…. Very clearly understandable step by step. Wishing you all success. Keep it up👍👍👍👍👍👍🙏🏻🙏🏻🙏🏻

@ManeManeRasadoota Жыл бұрын

Wishing you recover soon, and thanks for your feedback

@dpvasanthaprema629 Жыл бұрын

@@ManeManeRasadoota thank you somuch….🙏🏻

@maheshanna5006 11 ай бұрын

I am also mangalorean

@rohiniramesh4208 Жыл бұрын

❤️❤️❤️❤️❤️👌👌👌

@priyakibagiya Жыл бұрын

superb thanks, at what price they sell?

@naveenneschal7165 11 ай бұрын

🙏🙏🙏

@sreenivassreenivas7321 11 ай бұрын

❤❤❤❤❤

@Anvith1205 Жыл бұрын

E video firste nodidde sir nim channel nalli

@ayeshamuzeed Жыл бұрын

Can anyone translate in english how much time we should keep batter and fry

@manoharpamadi8566 Жыл бұрын

👌👌🌹

@ravitejuvlogs1330 Жыл бұрын

Please show gulab jamun recipe

@girishmogaveera5108 Жыл бұрын

❤️

@shivaprasads5820 Жыл бұрын

👌👌👌👌👌🙏🙏🙏🙏🙏🙏

@balakrishnan2694 Жыл бұрын

Navu Mangalore jana Goli baje antha helthevi😂. Goli baje sigada yavude hotel Mangalore alli village aagli city aagli illave illa,thumba taste and famous.

@ravitejuvlogs1330 Жыл бұрын

Need to soak batter?

@saiprasanna9931 6 ай бұрын

Don't we need to soak for 2 hours? I am a following your channel and find it so authentic 😊😊

@ManeManeRasadoota 6 ай бұрын

Thanks a lot

@Angel_Angel21 Жыл бұрын

Time of Marination how much

@nagarajarao1732 4 ай бұрын

AFTER YOU MUST GIVE FULL ADDRESS OF HOTEL .WE ARE IN DIFFERENT LOCALITY AND WE TASTE THERE.

@ManeManeRasadoota 4 ай бұрын

Address is given in description

@prashanthjrraghavendra5494 10 ай бұрын

Don't we have to soak the batter? Please reply 🙏

@roopabs9783 Жыл бұрын

Can v fry immediately

@hanumanteshps3795 Жыл бұрын

Baari yedde undu

@radhikasridhar1265 6 ай бұрын

🎉🎉🎉🎉🎉❤❤🎉🎉

@raghavendrapr8746 Жыл бұрын

ಸರ್ recipe super .. ಒಂದು ಗೊತ್ತಾಗ್ಲಿಲ್ಲ ಮೊಸರು ಹುಳಿ ಇರಬೇಕಾ ಇಲ್ಲ ಸಪ್ಪೆ ಇರಬೇಕಾ ತಿಳಿಸಿ....

@ManeManeRasadoota Жыл бұрын

Normal curds

@akasharasu2083 9 ай бұрын

We people try all kind of shapes come except round round

@arpithasv5674 Жыл бұрын

masal doseg mele hacho red chutney recipe torsi

@sangeetapj1359 Ай бұрын

Curds should be sour or normal?? Pl reply

@raviprakash1956 Жыл бұрын

Same senior Udupa has shown adding oil while mixing the dough (same goli baje) for another youtube channel. CAN YOU PLEASE CLARIFY WHICH METHOD IS GOOD. BY ADDING OIL TO THE DOUGH OR NOT. PLEASE CLARIFY THE DIFFERENCE OF TASTE.

@srikrishnaudupa07 Жыл бұрын

For mangalore bajji oil is not an essential ingredient , it only gives some anount of additional softness and a moisture content to the outerlayer of the bajji , so adding oil is not compulsory for mangalore bajji , thankyou for a good question , 😊

@raviprakash1956 Жыл бұрын

@Srikrishna Udupa thank you for your immediate response. Just now tried using oil mix dough. Excellent result. I learnt the art of mixing dough from your father, Mr. Visweswara Udupa . Thanks to both the Udupas.

@bhavanavijay1428 Жыл бұрын

@@srikrishnaudupa07it is very generous of you to share your recipes in detail. For people like me who understand only the cooking process and not the language, let us know for how much time should the batter be rested before frying the Mangalore bajji. I have been trying all your recipes and they are excellent. God bless you.

@akasharasu2083 9 ай бұрын

@@bhavanavijay1428minimum 1 hour

@conrodfox8859 4 ай бұрын

Adding oil serves only one purpose, that is it makes the bajji more softer. How ? The oil inside heats up and assists in removing the water or moisture from the bajji. It works from inside out.

@bharathiramesh7811 Жыл бұрын

NAAVU NIMMA HOTEL NALLI E BAGGI TINDIDIVI THUMBANE CHANAGI ERUTTE UDUPA AVARE EDINA APPA MADODUNNA TOORISI KOTTIDARE KANDITA KANDITA NAAVU KUUDA MAADTIVI T Q SIR