Mango Cake Recipe (芒果蛋糕) | Chinese Bakery Style

No video

Mango Cake Recipe (芒果蛋糕) | Chinese Bakery Style

Рет қаралды 154,590

4 жыл бұрын

It's MANGO season! What better cake to make than a soft, light, and airy sponge cake with sweet ripe mangos and cream - the perfect cake for the summer! Decorated just as you would see it in a Chinese bakery, with mangos overlapping one another all around the cake.
FOLLOW ME ON INSTAGRAM: / sexyfoodgirl
for MORE amazing homemade food and restaurant content in Vancouver and around the world! 🌎
Yield: one 8 inch cake
**Ingredients**
Sponge Cake:
5 large eggs, separated
80g milk
50g oil (corn/vegetable)
1/2 tsp vanilla
80g cake flour
80g sugar
Bake at 300°F for 50-55 mins~
EDIT: there is a mistake in the video!! The caption says 350°F but it is actually 300°F. Sorry!!
Cream*:
2 cups heavy cream
1/4 cup sugar
*make more if needed later to decorate the outside of the cake
Assembly:
4-5 ripe mangos
optional: other fruits for decoration
optional: white & milk chocolate for chocolate plaque.
optional: 1 tbsp apricot jam + 1 tbsp water for shiny glaze finish.
Enjoy!
________________________________________________________
Song : 샛별 - Sugar Cookie / • Video
________________________________________________________
#MangoCake #芒果蛋糕 #MangoCakeRecipe

Пікірлер: 181

@EChu3173 2 жыл бұрын

Thank you so much for this recipe! Made it for my friend's bday & everyone loved it! I brushed simple syrup on each layer to keep the sponge cake moist :)

@Onisasu 2 жыл бұрын

Beautiful cake!!! I'm so inspired to try making it!

@sukyanlai9339 2 жыл бұрын

Clear instructions and it’s easy to make. Thanks for sharing❤️

@NicolePhim-CookingandTravel 3 жыл бұрын

Oh wow look so beautiful and delicious 😋. Thank you so much for the recipe. Big love ❤️.

@millicentchow9490 Жыл бұрын

This recipe worked out just perfectly! Thank you so much for sharing this recipe!

@Jesse97jwl 3 жыл бұрын

You did such a great job explaining all the steps, I made this today for my parents’ 30th anniversary and we can’t wait to dig in ! 💓

@sherrrlen 3 жыл бұрын

Thank you!! I hope they loved the cake! 😊

@kimw6502 3 жыл бұрын

Been years since my local bakery closed and no other bakeries came close. Made it the other day and it was amazing. Probably better than when I bought it. Thank you

@sherrrlen 3 жыл бұрын

Love to hear that it tastes even better than bakery bought! 😍

@richabhagat4205 3 жыл бұрын

Excellent! This is my personal favourite . Thanks for the video

@AnishaSingh30 4 жыл бұрын

Can’t wait to make it, thanks girl!!

@sherrrlen 4 жыл бұрын

No problem! 💗 Hope to see pics :)

@nuranichoudhury9226 3 жыл бұрын

That blew my mind with mango slices... will deffo try this👍👍💪

@sherrrlen 3 жыл бұрын

Hope to see it! 😊

@redhotcilibabe 3 жыл бұрын

Beautifully decorated artwork!

@LoneWolf-bl4mj 3 жыл бұрын

Wow great job and you also went above and beyond. Great video

@xongkkerije 2 жыл бұрын

I made a version of this for my son's birthday! It turned out great. The overlapping mango was fun to do!

@tabbyborman3262 Жыл бұрын

Wow it looks wonderful 😮

@andrewwong3565 3 жыл бұрын

Just want to mention that family enjoy your recipe immensely👍

@susanliang8525 2 жыл бұрын

THANK YOU for this amazing recipe. I used the recipe for the sponge cake only… topped it with some whipped chestnuts and cream and the cake was so fluffy and delicious! The sponge cake came out exactly like the ones from a Chinese bakery but better!

@sherrrlen 2 жыл бұрын

I love chestnut cake! Glad it turned out well, I also this sponge cake recipe for my chestnut cakes too 🤤

@nicholascheung4050 4 жыл бұрын

Looks so good !

@sherrrlen 4 жыл бұрын

Thank you 😋

@galatas8285 3 жыл бұрын

I'm so happy with this recipe. Thank you very much.

@sherrrlen 3 жыл бұрын

Yayyy!! 😍

@NooksandGrannies 2 жыл бұрын

Memories of 9 years living in Hong Kong! Thank you, now I can make it myself!

@SririzkiKediri 3 жыл бұрын

So Beautifull mango cake sis

@cf9496 3 жыл бұрын

i made this cake and it was amazing! thanks for the great recipe!

@sherrrlen 3 жыл бұрын

Yayyy I’m glad it turned out amazing!!

@LnIDaiJoubuDesu Жыл бұрын

Really looks delicious mango cake recipe.Very well prepared too from combining the ingredients.Amazing presentation.Yummy 😋Thank you for sharing this nice recipe.

@joewong6107 4 жыл бұрын

Very easy & delicious recipe, I tried for the first time & it was a success!

@sherrrlen 4 жыл бұрын

Lai Wong That’s great to hear! 😊👏🏼

@MegaLazydaisy 3 жыл бұрын

I love it thanks for sharing

@desyliawing732 2 жыл бұрын

Beautiful cake

@vertstylus 3 жыл бұрын

Great job!!!!

@xoxoyin8920 4 жыл бұрын

I just made this mango cake! Will tag u on IG once I’m done decorating. Love this tutorial! Looking forward to your nxt video!

@sherrrlen 4 жыл бұрын

Amazing!! I can't wait to see the pics 😁 and let me know what you'd like to see next ;)

@xoxoyin8920 4 жыл бұрын

Sherlen's Kitchen I love to see Macarons! Can you do variety of different flavour fillings like matcha or lychee... I’m planning on making a macaron tower! 😄

@sherrrlen 4 жыл бұрын

Sophia Wong ok one day for sure! I only tried my first macarons about a month ago ~ still need to practice lots first before I perfect it! 😅

@alagadnijustinelheegatchal8011 2 жыл бұрын

Yummy mango cake

@sylviavector9117 3 жыл бұрын

Hi dear, thanks for your sponge cake recepi, I follow many recepi but yours is the best! 😁

@sherrrlen 3 жыл бұрын

Yay!! 😁😁

@Food_Nature563 Жыл бұрын

This is mouth-watering. 👌

@jazziewazie 3 жыл бұрын

AWESOME MANGO CAKE

@sherrrlen 3 жыл бұрын

Jasmine Tripoli THANK YOU! 🥰

@kpoang 3 жыл бұрын

Thanks for the recipe. I tried to make this cake for my birthday. The sponge cake looked good in the oven, but it deflated after I took it out soon. Therefore I ended up making a Mango Mousse Cake. It still looked pretty and delicious. I believe the problem came from the oven. I wasn't using my convention oven, I used my smart Cuisinart Steam and Convection Oven. I will test the accuracy of my convention oven before my next attempt. Thanks again.

@meilimiller5200 Жыл бұрын

Yes mine too, I use conventional oven and the cake still deflated, so I can’t make the cake tall enough. Not sure why:(

@karenf2593 4 жыл бұрын

You have the best tools!!! Kitchen tour video!!!!

@sherrrlen 4 жыл бұрын

Karen Fang ooo good idea!!! One day ;)

@corinavuong6260 Жыл бұрын

it is excellent !!👍👍👍

@VancouverFoodie 3 жыл бұрын

Omg how did I not know u had a KZfaq!!! I've been missing out!!!! Ahhhh

@sherrrlen 3 жыл бұрын

IVE BEEN MISSING OUT ON YOURS TOO!! 😱😱

@Cindy-xx8qw 3 жыл бұрын

Thank you for this easy to follow recipe. I am not much of a baker and the cake turned out very well. Beautiful cake 🥰

@sherrrlen 3 жыл бұрын

That is amazing! 👏🏼👏🏼

@Cindy-xx8qw 3 жыл бұрын

Should I preheat the oven and if so for how long?

@Cindy-xx8qw 3 жыл бұрын

I was wondering what is your method on making the nice cake? I followed the recipe and instructions 100%, my cake comes out of the oven rised up, but within minutes, it deflats to half the size.

@victorialam1250 3 жыл бұрын

Made this cake and it was so good! 😋 🎂

@sherrrlen 3 жыл бұрын

Love to hear that!! 😍

@cutiechai 3 жыл бұрын

@@sherrrlen 0:58 I’m at this process now and I finished whisking it together but it’s still pretty lumpy should I whisk it more or.. ?? Pls reply

@coraflores3533 2 жыл бұрын

Wow, great👍 👌 👍 l like the way you demonstrate step by step I'll make it soon. Thank you and GOD BLESS 🙏

@Hillarygirl21 3 жыл бұрын

Would it be alright to use milk substitutes (such as almond milk) for this recipe? Also, if I wanted to add mango puree to make the sponge cake flavoured what measurement would you recommend? 😋

@karenf2593 4 жыл бұрын

This mango cake brings back so many happy memories 😊

@sherrrlen 4 жыл бұрын

Karen Fang I’m so glad it does! 💛

@elinajiang3821 4 жыл бұрын

amazing recipe! i made one and it tasted exactly like the ones bought in store

@sherrrlen 4 жыл бұрын

Elina Jiang thank you! So happy to hear 😍

@leilanaghavi5560 Жыл бұрын

Wow!!!!!!!!!❤❤❤

@winniedimarucut9408 3 жыл бұрын

Awesome

@dezi1768 4 жыл бұрын

Thanks so much for sharing! This looks amazing!

@sherrrlen 4 жыл бұрын

R Dezi thank u so much! 🥰

@a191015 3 жыл бұрын

I like to try to make it👍

@shinatan5855 Жыл бұрын

Thank you for sharing 😊

@winneh Жыл бұрын

I’ve made this many times and it’s always a hit! How would you adjust to make a 9 inch cake?

@celiafischer1216 2 жыл бұрын

How long can you keep it in the fridge? You have a beautiful cake creation by the way. So gorgeous 😍

@MorningGlory600 6 ай бұрын

Hi there, thank you for sharing the recipe, I made this cake for the family and they all loved it! Can I ask how much I need to reduce the ingredients by for a 6 or 7 inch smaller version?

@marithessmonte1210 3 жыл бұрын

How do you keep the mango from turning dark or black after slicing them?

@nyancat702220505 3 жыл бұрын

This looks so good, can't wait to make it!! Are you using granulated sugar or a finer sugar?

@vertstylus 3 жыл бұрын

Either will work but the finer sugar gives a lighter result!

@ExoticRushh 3 жыл бұрын

I bake this cake and is delicious. But how can I make the frosting don't have too strong milk taste?

@nickhclp 4 жыл бұрын

My FAVVV Cake :)

@sherrrlen 4 жыл бұрын

you should try making it! ;)

@kevinbui8427 2 жыл бұрын

Hello-great recipe! Do you cool it upside down after removing it from the pan? (top side down) My cake is about to finish baking!!

@tigggy123 Жыл бұрын

Thanks for the recipe! I'm going to make this cake soon. Question, is there a reason why 1/3 of the egg white is whisked into the batter? Why not just fold it in like the rest of it to keep all the air bubbles?

@eugeniovincenzo1621 2 жыл бұрын

Bellissima!!!

@jamieleeapigo6422 3 жыл бұрын

how many cups of oil, flour, milk, and sugar should i use? currently in the process of making this but i’m unsure of the measurements

@crimsonkiras 4 жыл бұрын

this is such a pretty cake! now i have to wait 6 months until mangos are in season to make this :( (i'm in australia)

@sherrrlen 4 жыл бұрын

Thank u so much! And oh no :( I hope you still make this cake when the time comes ☺️☺️☺️

@muichiroshoplessother 2 жыл бұрын

I'm using this recipe rn and I want to ask can you steam this cake instead of baking it?

@bayleecantrell4871 11 ай бұрын

making this for my birthday 🥰🥰🥰🥰🥰

@SY-vw7oe 3 жыл бұрын

Hi, what is the hot water container for again? I couldn't catch it in the video sorry. thanks

@Isobelleung 4 жыл бұрын

Hi Sherlen I just made this cake for my husband's Birthday , Is turn out great Thank you for sharing this recipe , one thing , We can't get Heavy cream in Canada. I'd like to know how to make the whipping cream a bit stiffer for decorating the cake.

@sherrrlen 4 жыл бұрын

Isobelleung hi Isobel! I’m glad it turned out great! 😊 heavy cream is also known as “whipping cream” here in Canada, as long as it is 33% milk fat then it’s good! To make it more stiff, make sure that the cream and mixing bowl are both very cold. Sometimes I like to put my mixing bowl in the fridge before I add in the cream, then keep on whipping it longer (stand/hand mixer) until it is very stiff! It should stay stiff as long as it’s kept in the fridge before serving! I hope this helps! 🤗

@johnlove4391 Жыл бұрын

Very nice.

@sookwah7392 3 жыл бұрын

Hi, May I ask your recipe is for 1/2kg or 1kg cake?

@erikdo816 3 жыл бұрын

Thank you so much for the recipe! I made it yesterday and it's delicious. However, my pan is 6.5" which is smaller than your pan. Can I use 4 eggs and reduce other ingredients to 80 percent of the original to make the sponge cake?

@sherrrlen 3 жыл бұрын

I’ve only ever had a 6 inch cake pan. For 6 inch I always use 3 eggs and adjust, I’ve never tried 6.5! But maybe 4 eggs would work as long as your pan height is tall enough too. Hope this helps!

@erikdo816 3 жыл бұрын

@@sherrrlen Thanks Sherlen:)

@JustatoPotato 3 жыл бұрын

So happy I found this! My boyfriend loves mango cakes so I’m going to attempt to make it for his birthday! Just a quick question, is it good to keep in the fridge once made overnight??? Just wondering how long it could be kept for! :)

@sherrrlen 3 жыл бұрын

Hi there! It will! I always make it the night before, however the mangos will develop a bit of moisture overnight but if that doesn’t bug you much, feel free to make it the night before! :)

@JustatoPotato 3 жыл бұрын

@@sherrrlen thank you so much for getting back so quick!!! Will do!!! 😊

@Kishaatan16 2 жыл бұрын

Hi there, if I was to double the recipe and cook it in a larger cake pan do I still cook it for 55 minutes?

@traycex 3 жыл бұрын

do you think it’ll be best to make the sponge a day early just to let it rest? I find ít necessary bc whenever I make these cakes, the cream will just run maybe from the sponge not being cooled enough. &great video thank you! 🧡

@sherrrlen 3 жыл бұрын

U can definitely do that! I do that sometimes if running short on time to do the entire cake all in one day. Just make sure to let it fully cool down out of the pan on a wire rack before wrapping it in plastic wrap overnight! :)

@SY-vw7oe 3 жыл бұрын

Hi. What type of can pan is this? Thanks

@uhavemooface 2 жыл бұрын

Is this traditionally Chinese the way they do it in China or just your way of making this? I don't know if I have ever had a Chinese cake. They look so good. I seen a bunch of pictures of them. I have had sponge cake though.

@alishakhan4106 2 жыл бұрын

Would it still be good if I used a box mix cake?

@tiffanywong1047 3 жыл бұрын

Hi :) My sponge cake unfortunately collapsed and it concaved down! Is there a reason? did i underbake it? Please help! :)

@relaxationnaturespa9891 2 жыл бұрын

Nice

@millie9361 4 жыл бұрын

Hi! Can I make my own cake flour with flour and corn starch? Also can I substitute parchment paper with butter and flour for dusting?

@sherrrlen 4 жыл бұрын

april yes you can make your own cake flour using both! I’m pretty sure you can grease with butter and flour but I have only ever used parchment paper for my cake ☺️

@Crystal-co4xz 3 жыл бұрын

What is the vanilla and cream?

@jamieleeapigo6422 3 жыл бұрын

what are the measurements in cups?

@buttercupdove88 Жыл бұрын

Did you add a stabilizer to your whipped cream? My whipped cream always looks softer than this.

@Alice-ev9wv 3 жыл бұрын

But how did you cut the mango into pieces

@tiffanynguyen2845 4 жыл бұрын

Amazing video with really easy recipe. Question: I typically see people add butter to their cake but I don't see butter here, any reasons why you don't add butter?

@sherrrlen 4 жыл бұрын

Hi Tiffany! Great question, the reason why I don’t use butter is because I use oil as the fat ingredient instead. Oil in sponge cakes tend to make the cake lighter in texture whereas butter makes it a bit heavier/dense! 🤗

@tiffanynguyen2845 3 жыл бұрын

Thank you! Another question is when I baked at 300F for 50-55 min the cake wasn't completely baked, I increased to 75 min and it came out a little deflated after a while. Do you know how I can fix this?

@sherrrlen 3 жыл бұрын

Sponge cakes can be pretty tricky! Assuming your pan size and oven temp are correct, I think a lot has to do with the egg whites consistency and folding it in with the batter. You want to make sure you beat the egg whites so that it’s not too runny but not too stiff, and folding the batter gently is important too! Another thing is to make sure not to opening the oven during the baking process. Lastly, sponge cakes shouldn’t deflated too much but will always shrink just a tiny bit in size after it comes out of the oven. If it shrinks a LOT then the cake is underbaked!

@adah8582 4 жыл бұрын

If I'm using a 6" pan how would I change the recipe?

@sherrrlen 4 жыл бұрын

Ada H hi Ada! If you’re downsizing to one 6” cake pan, you can multiply the ingredients by 0.6 (you’ll be using 3 eggs total), just make sure your cake pan is around 3 inches in height! You might also want to adjust the baking time/keep an eye on it. Hope this helps! 😊

@nancychen5992 4 жыл бұрын

Could you lessen the sugar on this? Would the result be the same? I was thinking of halving the sugar with a 6 in cake.

@sherrrlen 3 жыл бұрын

Hi Nancy! Sorry for the late reply, I haven’t tried it with less sugar however this cake is not too sweet already :)

@benh918 11 күн бұрын

Can you sub the cake flour for all purpose flour?

@hopeking3571 Жыл бұрын

What level should the rack be at?

@jooooiii8301 2 жыл бұрын

Bruh a friend of mine made this and it was fye

@carodemundele9610 2 жыл бұрын

nice

@vareena3834 4 жыл бұрын

I have a question if I don’t have a machine to whisk the egg whites can I do it in a blender like in a smoothie blender or the big blender ?? Please If you could reply I’m Making it tomorrow!! 😄

@sherrrlen 4 жыл бұрын

Hello! I’ve never tried it before but I just searched it up and I think a blender would work, sorry :( you can maybe try whipping the egg whites one at a time bu hand but it will definitely take a longer time! Just make sure there are no egg yolk drips or any oil/grease in your egg whites, bowl and whisk 😊

@Nancyswerner 3 жыл бұрын

Hi, Just wondering...is it ok to use a non stick cake pan? (I saw in another recipe that you couldn’t use a non stick pan because the cake wouldn’t rise without the regular pans sides to adhere to.) Also do you line both the sides and bottom with parchment paper or just the bottom? Thank you!

@chillywilly852 3 жыл бұрын

Hi, may I know which whipping cream do you use?

@sherrrlen 3 жыл бұрын

Hi! Just regular heavy whipping cream (33% fat!)

@kehayafebril7770 2 жыл бұрын

Can you convert the measurements to ml or cups? Sorry!

@meilimiller5200 11 ай бұрын

Hello, do you have the recipe for 6 inch?

@leonghuishan7979 3 жыл бұрын

Hi! May I know the ingredient for sponge cake if I wan to made 6 inch?

@sherrrlen 3 жыл бұрын

Hi! I would recommend using 3 eggs instead, and convert the rest of the recipe according to that 😊

@andreathehamsterowner5096 3 жыл бұрын

Great recipe! Might make it for my sister’s birthday. Question, if I put it in the fridge overnight, will the whipped cream like melt?

@sherrrlen 3 жыл бұрын

No it will not melt if kept in the fridge :) just make sure you whip the cream well enough so that it holds up well!

@andreathehamsterowner5096 3 жыл бұрын

@@sherrrlen Wow I never knew that. I thought whipped cream melted after an hour and made the cake all weta disgusting. Well, my first cake did and it was a disaster 😭. Also, thanks for the quick reply. Love your channel ❤️

@sherrrlen 3 жыл бұрын

@@andreathehamsterowner5096 aw thank you! 💛 Hope the cake turns out well for you and hope to see pics 😉

@andreathehamsterowner5096 3 жыл бұрын

@@sherrrlen Sorry to bother you again but I have on more question, how will I know when the whipped cream is perfect? I don’t want it to turn into butter but I’m afraid I might only get it to stiff peaks and it will melt. Is there any tests I can do? Also I subbed 😘

@sherrrlen 3 жыл бұрын

@@andreathehamsterowner5096 for this cake, since you’re covering it with mangos, it won’t really be a problem to overwhip the cream. But usually it’s ready once the cream doesn’t slide around the bowl / off the mixer.

@cutiechai 3 жыл бұрын

Is any of the ingredients needed to be room temperature?? And do you bake your cake in the oven with the hot water bath in?? Pls reply planning to make it soon!

@sherrrlen 3 жыл бұрын

Hi Audrey! Best for everything to be room temperature but I have done so without too. I do bake it hot water bath inside yes! Hope it goes well!

@cutiechai 3 жыл бұрын

@@sherrrlen Ok thank you so much for replying quickly!

@yolim3504 3 жыл бұрын

I made this cake and it was so good thank you

@sherrrlen 3 жыл бұрын

I’m happy to hear that!!

@joycetan8561 3 жыл бұрын

Can i do without the water tray and bake the batter directly pls? If so wat would be the temp n length pls. Thanks

@sherrrlen 3 жыл бұрын

Joyce Tan you can do so, however the cake may have a chance of cracking at the top but the temperature and length should still be the same! Just keep an eye on it ;)

@joycetan8561 3 жыл бұрын

Thank you! I shall try it out tomorrow.

@gabrielchiu2650 Жыл бұрын

time stamps 0:00 cake batter 3:27 mango slicing 4:47 getting cake out of pan 5:06 making cream 5:16 cutting cake 5:50 applying cream 7:57 applying mango slice 9:13 applying decorations

@kandyestepho807 3 жыл бұрын

Hi there I just made this cake and my cake didn’t rise at all. Did you use self rising cake flour? Or did you add baking powder separately? Can you please let me know since I need to make it again tomorrow for an event.

@sherrrlen 3 жыл бұрын

Hi Kandy, none of those were used or added. Everything is listed in the description box and video. This cake has the simplest ingredients but it’s all about technique! Whipping the egg whites to soft/medium peaks and gently folding it together along with not over mixing, and baking in the oven at 300°F without opening the door til after 55 mins!

@kandyestepho807 3 жыл бұрын

@@sherrrlen thank you so much. I’ll try now again. Also, my pan is bigger than 8”. Will that effect the result?

@sherrrlen 3 жыл бұрын

@@kandyestepho807 it would! The recipe is suited specifically for an 8 inch cake pan to help its rise. If it were 6 inch, the recipe would be adjusted to 3 eggs. The pan should also have at least 3 inch height

@shoyru45201 4 жыл бұрын

Hi! Could you make this using all purpose flour?

@sherrrlen 4 жыл бұрын

Vanessa Lei hi Vanessa! It should be fine! I use AP flour sometimes when I don’t have cake flour, the texture is just slightly different :)

@shoyru45201 4 жыл бұрын

Thank you! Your cake looks amazing btw!!! Can’t wait to try it :)

@sherrrlen 4 жыл бұрын

Vanessa Lei thank you!! hope to see photos! 😍

@ahmadmuzaki5591 Жыл бұрын

Trimakasih kakak salam dr indonesia

@lynntiong4352 3 жыл бұрын

Does the cake need to be refrigerated? :)

@sherrrlen 3 жыл бұрын

Yes it does:)

@meilimiller5200 Жыл бұрын

I tried few times, taste good but my cake never can be cut into 3 pieces? Do you know what happen with my cake? I can only cut in half, so it’ll be only 2 pieces of cake. So my cake won’t be tall enough:( Does anyone know what do I do wrong?