#CremeCaramel #CaramelPudding #EgglessDesserts #NoOven #SummerDessert
Crème Caramel is the perfect summer dessert. The effort you put is just 10 mins and you have a restaurant style dessert.
Ingredients-
1/4- 1/3 cup sugar, for caramelization
1 cup full fat milk
1/4 cup sugar
2 1/2 tbsp custard powder
2-3 tbsp fresh cream, optional
For garnish-
Diced mangoes
Blueberries
Mint leaves
Method-
To start with, caramelize the sugar on a low flame. Do not stir until it is 70% done. Then, Mix well and remove from flame once it turns amber. A darker caramel will turn bitter in taste.
Alongside, grease the mould with a neutral flavoured oil
Once the caramel is done, add in a small portion and spread a thin layer at the bottom of the mould.
Set aside to cool.
Now, add milk and sugar and custard powder in a saucepan. Mix them all together with a whisk.
Place on low flame and keep whisking for around 30 seconds to ensure no lumps are formed.
Then, keep stirring constantly with a spatula until the mixture starts thickening.
Remove quickly within a minute, add in the cream and Mix very well.
Pour into the moulds lined with caramel. Do not fill upto the brim.
Alongside, heat a saucepan or a flat bottomed vesel with around 1 1/2 cm water and place a stand.
Cover the moulds with foil and place the pudding them onto the stand.
Cover and cook for 25 mins on a medium flame. Turn off the flame and wait for 5 mins.
After 5 mins, remove the lid and the pudding.
Allow them to come to room temperature and then refrigerate for atleast 2 hrs. Best is to keep it overnight.
Remove, unmould, garnish and enjoy!!!
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