Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar

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Mango Pickle | How To Make Methia Keri Pickle | Raw Mango Pickle Recipe By Varun Inamdar

Рет қаралды 133,978

3 жыл бұрын

Methiya Keri Nu Athanu | Aam Ka Achar | Spicy Mango Pickle | Raw Mango Pickle | Methia Keri Achar | Pickle Recipe | Summer Recipe | Raw Mango Recipe | Aam Recipe | Keri Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food
Learn how to make Methia Keri Pickle at home with our Chef Varun Inamdar
Methiya Keri Pickle Recipe is a simple and easy spicy mango pickle. The addition of Fenugreek Seeds, Mustard Seeds, Spices and Oil adds to the special taste of this pickle.
Methiya Keri Ingredients:
- 500gms Raw Mango
- 1/2 tsp Turmeric Powder
- 1 tbsp Salt
- 1/4 Split Fenugreek Seeds
- 1 tsp Asafoetida
- 4 Dry Red Chillies
- 3/4 cup Mustard Oil
- 1/8 cup Split Mustard Seeds
- 2 tbsp Salt (roasted)
- 1/2 cup Red Chilli Powder
- 1 cup Vegetable Oil
- 1/2 cup Castor Oil
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A mango pickle is a variety of pickles prepared using mango. It is very popular in South and Southeast Asia. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation. Pickles are the main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. There are multiple varieties of mango pickles prepared depending on the region and the spices used but broadly there are two types: whole baby mango pickles and cut mango pickles. Whole baby mango pickle is a traditional variety very popular in Southern India and uses baby mangoes that are few weeks old.[citation needed] There are special varieties of mangoes specifically used just for pickling and they are never consumed as ripe fruit. Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process that ensures pickles are preserved for a year |
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Пікірлер: 96

@inalichishi7597 2 жыл бұрын

Finally I found a youtube channel which is in English where i can understand,as there's no mixing of hind words .will definitely try this pickle recipe.

@rajnimalhotra8028 3 ай бұрын

😊

@tonyfourpaws4511 Жыл бұрын

I can live off of Naan, Basmati and Pickle. 💕

@JE24777 10 ай бұрын

Amazing. Thank you very much.

@roshinianil3294 3 жыл бұрын

Chef Varun, you have made pickle recipe look simple. This is the best pickle recipe. Will surely try.

@ranihimay6424 3 жыл бұрын

Namaste ji . Wow , Without garlic pickle, receipe 👌 thk u , soon I will try(Dxb)

@renurathod3603 3 жыл бұрын

बोतल मे भरने के बाद इतना गरम तेल नहीं डालते , मीचीँकाली पड जाती है , पहले अच्छा गरम करके फीर तेल ठंडा करके बाद मे डालते है

@mukundamurarikitchen 3 жыл бұрын

bohut khub

@shreya.psonali.p967 3 жыл бұрын

I like this!!!!! Really liking your videos Very nice superb

@marshalm-nn7bm Жыл бұрын

Hi more recipe of Achar South Africa

@lilapatel7911 3 жыл бұрын

I made pickle, turned out super great, thank you 😊

@ChefSudhir89 3 жыл бұрын

Easy and quick and very simple making process in your video what a great presentation thank you so much thanks so much for sharing the recipe

@healthyvibes-yourewhatyoue512 3 жыл бұрын

Yum yum😋

@SunnyCheetoes Жыл бұрын

i love your recipes

@rohinisalunke2567 3 жыл бұрын

1st view

@TristanBailey Жыл бұрын

Not going to stay for a year - but could - just going to be eaten!!! 😂😊

@marshalm-nn7bm Жыл бұрын

Hi i am going to try it wow I am not sure about the castor oil a laxative South Africa mamelodi

@user-fb4ol8vn1v 9 ай бұрын

Nice recipe, going to try it. 11:06

@zojanadeem7440 3 жыл бұрын

Really good

@lydiaextross7033 Ай бұрын

Thank you so much sue for a different type of making your Mango pickle..we easy and l will try to make it God Bless you.🙏🙏🖕 will let you know how did it go.....

@rohinisalunke2567 3 жыл бұрын

Nice recipe

@rajshrifood 3 жыл бұрын

Liked it? Try this yummy pickle at home & enjoy it with hot mean :)

@rohinisalunke2567 3 жыл бұрын

Yes ofcourse

@Shreya_Datta 3 жыл бұрын

Would definitely try it tomorrow😍😍😍

@violetviolet888 Жыл бұрын

Shreya Datta: How did it go?

@Vaibhavised 3 жыл бұрын

I am not sure about the use of castor oil. Isn't castor oil a laxative? We just cut the mangoes, have them rest in salt and turmeric for a few hours, sun dey them and just put them in Ramdev pickle masala and top of off with heated ground nut oil till everything is submerged

@lunimesh 2 ай бұрын

Very nice 👍

@lolitadouglas5736 Жыл бұрын

Yummy

@sanjaychhabra958 3 жыл бұрын

Nice

@jagdishsankpal8853 3 жыл бұрын

नमस्कार मी जगदीश संकपाळ पुणे आकुर्डी शेफ वरुण इनामदार मी आपला पण फॅन आहे तसा सर्व वेळचा फॅन आहे मी आपली कलर मराठी वाहिनीवरील आज काय स्पेशल प्रशांत दामलें बरोबरच्या मालिकेत तुम्ही बनवलेले पदार्थ हैद्राबादी दालचा आणि शेवान चटणी पाहिले व डाउनलोड करून ठेवले आहे मला चपाती भाकरी पाव सोडून सर्व प्रकारचे पदार्थ येतात तेव्हा एक विनंती आहे आहे. कि तुम्ही इंग्रजी मध्ये यु ट्यूबवर कुकरी शो सादर करता तो मराठी अथवा हिंदी मध्ये सादर करावा कारण इंग्रजी इतके चांगले नाही त्यामुळे काही काही समजत नाही मीच नाही तर असे अनेक आहे की ज्यांना भारी इंग्रजी समजत नाही तेव्हा कृपया माझी विनंती स्विकरावी धन्यवाद

@renurathod3603 3 жыл бұрын

खर आहे

@aartiargade4815 3 жыл бұрын

V tempting 👌

@MsSonu20 3 жыл бұрын

Castor oil can b used?

@monicajain8272 2 жыл бұрын

Looks simple…. Will surely gonna try… thanks for the recipe😊

@priyanair1848 3 жыл бұрын

Thank u Sweet mango pickle also please 😋

@YummyFoodSecrets1 3 жыл бұрын

👍❤❤❤

@deepamadhavan7342 3 жыл бұрын

Well presented. Please upload a recipe of godkeri

@anjumniazi9103 3 жыл бұрын

So yummy, can we add green chilies also?

@kaminisayar6648 3 жыл бұрын

Achar Acha banaya he gujrati ma athanu ke rai kurya methi kurya hing Kashmiri marchu mithu bada patila achar banati hu shing tel (mungfhal oil) GARAM karke luke warm oil GARAM oil se pwdr mirchi achar me dale haldi bhi uss se achar kala padta he aur jo khatta pani haldi salt us mee gonda GUJRATI gundaa bole garmar chilka peel karke garmar gunda khatta pani pelpeet barni mee bharke fridge mee rakhti hu fhug nahi lagee hamare kathiyawad mee garmar gunda khatta pani khate he bafya gunda bhi banate he gonda ka bee niklke hath salt vlee karne varna gunda kala pade oil thoda garam karke gunda dale 3se4boil gas bandh methiya sambhar hlf kg gunda mee ek Keri ka cheen vo methiya sambhar mee keri cheen mix karke gunda thanda masala Bharti hu barni mee oil then methiya Keri cheen masala spread gunda bharela thn again methiya masala oil proportion jhada app jarur ghar banaye ga 🙏 JAI Shri Krishna

@izukumidoriya3730 3 жыл бұрын

❤️❤️❤️❤️

@GBHOMESTYLECOOKING 3 жыл бұрын

Awesome Recipe 😋😋

@rajshrifood 3 жыл бұрын

Glad to know that you loved it! Make sure to try it at home & enjoy the delicious flavours :)

@shikinsaerah 3 жыл бұрын

More mango recipe pls. Yeaahh...it's in season too in Malaysia ❤️❤️❤️

@rajshrifood 3 жыл бұрын

For sure, some exciting recipes coming up soon!

@_snms_ 3 ай бұрын

Who is hear after dr.pal's vedio on fermented foods ?? ❤❤❤

@jumanainthekitchen3756 3 жыл бұрын

Great 👍

@sadhanadubey1055 3 жыл бұрын

Sir pls show akha methi seeds and Keri pickle

@priyaramesh441 2 ай бұрын

The water which had been strained should we put it into the pickle. 7.28am 8th June 2024

@stacypepsi9708 4 ай бұрын

I bought an Indian pickle from a store ,was beautiful moved away and can't see the make because label came off. This recipe could save my craving. Only negative so far is the way he has cut the mango. I think it's nicer in slithers not cubed. I'll repost when I made

@gadijadaniels2672 9 ай бұрын

Mango pickle in brine please

@jyothihebbur 3 жыл бұрын

Amazing chef

@vidyutsarkar3472 3 жыл бұрын

Wow. Truly amazing . I have a question to ask - instead of castor oil can I use mustard oil & vegetable oil ??? Please let me know

@anithathulasimani7328 3 жыл бұрын

Olympic ₩ 0

@skcreations6518 3 жыл бұрын

Do you have your channel in Hindi language ?

@gourabdas1935 5 ай бұрын

Should i use coconut oil

@RohitKumar-ub5bn 3 жыл бұрын

Superb 💖💖

@deshifoodbykeya 3 жыл бұрын

I want to cook it.

@rajshrifood 3 жыл бұрын

Then do try it at home. Make sure to share the image with on Social Media tag - #AnybodyCanCookWithRajshriFood

@kgaur91 3 жыл бұрын

Castor oil ko Kabhi BHI garam nhi Kiya jata he.

@appymichael9099 3 ай бұрын

Excellent 👌

@lolitadouglas5736 Жыл бұрын

Can it be dehydrated instead of sunlight

@darshani9 6 ай бұрын

Its strange that sugar is not added. Won't it taste bitter coz of methi kuria?

@user-pz4uf1ij4q 5 ай бұрын

Is it okay to use warm coconut oil ?

@Atehrides Жыл бұрын

Good job but mango seed, not mango Stone

@abdosaid1440 2 жыл бұрын

Why Castor oil?

@nirmalmadan8840 2 жыл бұрын

Do you pour hot castor and vegetable mix over the pickle? Thank you

@dr.r.k.1889 2 ай бұрын

Place it in microwave? Impossible, better to place it in Sun for two days,

@BinalVira 2 жыл бұрын

One sun means how many hours to keep in sun in a day?

@nirmalmadan8840 3 жыл бұрын

What do you do with the water which is drained from the raw mango pieces with salt? What is the brand name of the hing that you use? Thank you

@shobhanapatel7313 2 жыл бұрын

Can you please tell me where to buy the lovely container you have used for your methia pickle . Thanks

@stacypepsi9708 4 ай бұрын

I can never find raw mango. The day I want something raw . No where to be found!!!!

@ibriza6891 2 жыл бұрын

Wheres your pickle jar from?

@anushreeture2b137 3 жыл бұрын

share ur knife brand

@babithasingh9367 Жыл бұрын

Why u hve a cover on microwave..vents need to be open

@SamS-lq5df 8 ай бұрын

Yuk

@nadiaalasmi2721 Жыл бұрын

0:03

@sybilchilala9825 2 жыл бұрын

Can Olive oil be used if you don't have castor oil ?

@nonopotelo7385 Жыл бұрын

Why castor oil

@gracelucy9319 Жыл бұрын

Why castor Oil you put in the Pickle, pls Send message thank you, it smells na

@shirleyqueen2332 10 ай бұрын

Mine got molds after a few days 😢😢😢🙏♥️🇺🇸🦅🇲🇺🦤

@ramadevi7002 Жыл бұрын

😅😅😅😅

@jagdishsankpal8853 3 жыл бұрын

आणि हा शेफ तुम्ही माझ्या मेव्हण्या सारखे दिसतात सीन देवकर तो शास्त्रज्ञ सायंटिस्ट आहे रिसर्च सेंटर आता तो कुठे आहे माहीत नाही कारण त्यांची बदली होत असते त्याचे मुळ गाव दहिवडी सातारा हे आहे तो मिसेसचा सख्खा चुलत भाऊ आहे

@hasinaokhai7656 Жыл бұрын

I don’t add the castor oil it has a horrible taste. I grate few kgs of carrots and fry them and add to it also sliced carrots and edible gum called gunde and add to it. Grated dried carrots gives extra masala. I also add some while taj elaichi long and whole black peppers for taste. Please try this recepie. I make sandwich and eat it.

@aditgupta684 3 жыл бұрын

Vegetable oil? Seriously?

@riahirlekar8690 3 жыл бұрын

Very TAsty

@creative27feb Жыл бұрын

castor oil ?🤭🤔

@brd8764 2 жыл бұрын

as.

@alexj6936 4 ай бұрын

Sorry, but the measurements are incorrect.

@abdulrashid8708 8 ай бұрын

Makven don't put kavar

@myonlinecharacter 2 жыл бұрын

you lost me on microwave...🤦🏻‍♀️

@passandaz1 2 жыл бұрын

Too complicated.

@jayashreemanaguli-iw7it 4 ай бұрын

Mango stone..? One sun 2 sun 3 sun..? Moving mango...?😵‍💫 Wt kind of English is this?🤷‍♀️ Even he is talking very confidently even making grammatical mistakes😮