Mango Pudding Recipe - Asian Recipe

Mango Pudding Recipe - Asian Recipe - Pai's Kitchen

Рет қаралды 499,879

6 жыл бұрын

This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. It's a great dessert to make in advance, not to mention it's a great gluten free option. If you don't eat dairy, you can also make this recipe using coconut milk.
Serve these in cute little containers, or put it in a fun mold and unmold for serving!
EASY MANGO ICE CREAM RECIPE: • Mango Ice Cream in a B...
JOIN US ON PATREON FOR BONUS CONTENT: / pailinskitchen
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthaikitchen
WRITTEN RECIPE: hot-thai-kitchen.com/mango-pu...
MY COOKBOOK: hot-thai-kitchen.com/htk-cook...
CONNECT WITH ME!
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
/ hotthaikitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 264

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@darkestmoon5209 4 жыл бұрын

Your recipe is so simple. Thank you!

@radhikas5585 4 жыл бұрын

Can we use evaporated milk instead of Coconut milk?

@devitasoesanto726 4 жыл бұрын

Can i use gelatin sheet instead of powder?

@itsyourboycharlie 2 жыл бұрын

Wfei

@itsyourboycharlie 2 жыл бұрын

Gwgewegeewew

@andrewho4155 6 жыл бұрын

That bottle for a funnel is just pure genius!!!

@littlecamy 6 жыл бұрын

I've made this with canned mango purée you can buy at Indian grocery store - the type used for mango lassi. It's full of sugar, so you don't need to add sugar. It's a good hack for when mango is not in season.

@calencor 3 жыл бұрын

same. the best one ive used is ashoka kesar mango puree. saved that step and also once the pudding has set, topped it with the same puree as a make shift glaze on top and top it with the fresh diced mango. served chilled and its such a refreshing desert.

@darkestmoon5209 4 жыл бұрын

My mother asked me to help in her catering by adding extra dessert for costumer bonus. I think I'm gonna make this. Thank you!

@Katylest 6 жыл бұрын

Love your personality and commentary. And your recipes are all so unique to me. Can't wait to make this.

@technochocolate123 6 жыл бұрын

Looks so refreshing! Thank you for such a thorough recipe.

@cynthiafung7954 6 жыл бұрын

Thanks for the recipe. I'm from Sydney, Australia and it's a hot summer down under. This dessert is just perfectly timed for us here.

@jovan5397 6 жыл бұрын

I'm SO going to make this. Thanks for the recipe!

@juels508 6 жыл бұрын

Definetely going try this out! Thank you Pai. 😊

@zivadavid6827 4 жыл бұрын

You are the best host and cook and nutritionist ever... God Bless You Always and Thank you so much for all your videos... 💗💗💗

@alkamehrotra309 3 жыл бұрын

Lovely recepie and your way to demonstrate I always love

@giuliapugliese1507 6 жыл бұрын

As a kid every Saturday when my mom went shopping at 99 Ranch we would buy a packet that made these. I would have these at home all the time!

@terry13usa 4 жыл бұрын

Just made it. Waiting for it to chill. Looks good and the leftover on the spoon tasted good. Easy and simple receipe. Thanks

@snoopymei 6 жыл бұрын

mango pudding is prob the first thing i learned to "cook" in primary school in hong kong!

@marialee9487 6 жыл бұрын

I love this video thank you very much. You make me happy 😃

@dasdas6182 4 жыл бұрын

Hi, i just discovered your Channel and i cant stop... i keep eatching even i. The middle of the night. I havw been to thailand about 50 times now ... and inly now i understandwhat all the streetfood is.... i am vegg so dont dare trying out not understanding what i am eating... thank you so much for every upload...

@murcuryjenny 6 жыл бұрын

I have a lot of Knox gelatin left and I love mango, this is the perfect recipe for me

@snowmembe 6 жыл бұрын

Amazing! You're a great teacher! 🤗👍👍👍

@alkamehrotra309 3 жыл бұрын

I always love your recipe they are always very easy to make

@kulolo808 2 жыл бұрын

Pai! I made these with my favorite ripe mangoes from the Philippines (my family bought boxes of them lol) & added fresh passionfruit pulp & jackfruit chunks. It was a flavor explosion!🔥✌🏻

@pingupingu18 3 жыл бұрын

Thank you so much for the recipe 💛 I tried it a couple of days ago and it was delicious! It was easy to prepare and perfect for summer 😎 I wanna say that adding a little bit of milk on the top makes such a big difference! I ate one without it and it was good, but for the next one I poured a bit of coconut milk on the top and it was even better 😁

@JidtapadTK 6 жыл бұрын

look beautiful. น่ากินมากครับ 😻

@poisanmok1987 3 жыл бұрын

Saw this video after I followed another recipe. Will try your recipe the next time. It looks easier and I bet the lemon and honey make a difference. LOve your recipes and lively videos. Much love from Singapore!

@kloydarnepena454 6 жыл бұрын

Thanks for the recipe Pailin...i just missed this one about maybe three days ago...had a few dozens of mangoes fresh from harvest in a tree nearby....HAPPY NEW YEAR HOT PAI!!!

@ActingByMary 6 жыл бұрын

Yummie! That looks so good!

@riodasperolas 2 жыл бұрын

What an amazing pudding! Thanks Pailin.

@Omin00b 6 жыл бұрын

Thank you I grew up eating this and didn't know it was this easy to make! :D

@cHemon 6 жыл бұрын

I just came back from Hong Kong during holidays and it surprised me how popular mango pudding and mango desserts are. They're literally at every corners.

@alkasikand6171 3 жыл бұрын

Thankyou .will surely try it out

@kelvinruguian8149 6 жыл бұрын

Wow super easy to make!

@nishatahiliani528 4 жыл бұрын

Going to try this one! I love how thorough you are - will go & get Mangoes at the Indian store today :)

@kimt4512 5 жыл бұрын

Looks amazing !

@barbarageddis1584 2 жыл бұрын

Oooh I can reuse my oui yogurt jars for this pudding, they even sell the lids for the jars too. Thanks! 💗 all your recipes

@clrkbv590 4 ай бұрын

I tried the recipe today and it is really simple and yummy. Thank you for sharing this recipe. I tried many of your other recipe, mango sticky rice was another thumbs up recipe. 👍👍👍

@jacknjanesshowtell9499 3 жыл бұрын

Looks tasty. Thanks for sharing that.

@jb6050 5 жыл бұрын

In Brazil this type of 'mousse' is very popular, especially the one made with Limes and Passionflower concentrated juice. For 4-5 servings 1 can of sweet condensed milk (390g but it is a 300 ml can) 1 can of pouring cream (300ml = 300 mg) or any rich cream same measure (300ml) of concentrated mango juice or pure/ or passion flower juice if using Limes, reduced to 150 ml of fresh lime juice. Some people add gelatin but it sets in the fridge even without it . I like to add 1/2 to 1 tbsp of a fruity extra-virgin olive-oil to the blend and top with some fresh ground nutmeg before serving Just blend everything in a blender or mixer, put in ramekins or whatsoever and leave in the fridge fir at least 6 hours.

@tingwang9465 5 жыл бұрын

Thank you for sharing this amazing recipe. subscribed your channel and I decided to try one of your recipes each week...haha

@raisa_cherry33 6 жыл бұрын

looks delish mmmm.Very unique dessert.

@xiaoyuejiang7617 4 жыл бұрын

Hi Pai! This recipe was so fun to make! Me and my daughter made it together, and the family enjoyed it. Although it was rather sour. (Because we used the western brand)

@T0mtoma 2 жыл бұрын

I’m glad I came across this recipe,I got a few ripe mangoes in the back of my fridge and I know have an idea what do with em 😊

@tendue0726 2 жыл бұрын

Thanks for sharing this recipe

@kuldeepkardam5767 6 жыл бұрын

Your recipes are just wow and I try your mango ice cream and it just wow too yummy 😁😁

@tmnprlsaicntr 6 жыл бұрын

I have tried making chocolate soy milk pudding using agar-agar powder & it turned out equally well.

@stephenwmsmith 6 жыл бұрын

Looks so tasty!!!! I'd probably do the molds cause those would be so much cuter. And then I would decorate with whipped cream with a hint of vanilla cause that's my weakness. Or maybe a thin thin slice of Avocado for a bit more savoury with the sweet. My go to sushi restaurant in Calgary (Fusion Sushi is an all you can eat Sushi and Thai place however they don't do good Thai which makes my soul sad) does an Avocado Mango Sushi roll.

@johnquarto 6 жыл бұрын

if you lightly coat with (olive) oil the inside of the measuring cup you use for honey, *all* the honey will come out, no waste. Love you Pai!

@missghani8646 6 жыл бұрын

will try to make it soon

@christ832 6 жыл бұрын

hmmmmm. YUM thanks for sharing

@xx_aestheticcloud_xx3988 4 жыл бұрын

im gonna try to make this i hoit tast good as it looks!

@zefmontneigr6457 6 жыл бұрын

With that serving, I probably would need 3-4, lol. Mangoes are my favorite. Always love your video Pai 🙂

@mizuruau 6 жыл бұрын

I just came across your channel this morning. Subscribed without a second thought. And also now I can't stop watching your videos ..... ;O

@johnclark707 6 жыл бұрын

Sounds delicious - thanks for the nondairy tip.

@angelinai8444 6 жыл бұрын

Love every single of your recipes ❤💙. Thank you for sharing

@thaiinphilly4041 6 жыл бұрын

that looks really delicious ka

@cweescookingandfun5316 3 жыл бұрын

Mango pudding looks delicious

@Shivanthi6 4 жыл бұрын

I tried this one . It was a success recipe. TKS 4 sharing.

@jennily9862 6 жыл бұрын

definitely going to try this recipe! :)

@patrickchadd 6 жыл бұрын

Yummy!!!!!!

@TomWDW1 6 жыл бұрын

HIlarious outtakes at the end. Delicious looking recipe. Will definitely be trying this one.

@Tottenhamie 6 жыл бұрын

The hardest part - getting great mango! I miss Thailand SO much! x_______x

@me_meka9320 5 жыл бұрын

I got a shock when there was no "sawadii kah" lol love your videos ♡♡♡

@LazyCookPete 6 жыл бұрын

That's a keeper of a pud!

@buvanathan5219 6 жыл бұрын

I try to make tis... I love mango...

@cjinasia9266 3 жыл бұрын

For North America, this would work well with Fresh, canned or frozen peaches. This will be handy in July when we are trying to give away all of the ma muangs. Who knew that one tree could make so many?

@jadet9715 6 жыл бұрын

I love your makeshift funnel!!! 😉...is there anything specific I can look for in a fruit to identify which may have the enzyme that breaks down the gelatin? I live in a tropical country (Guyana), so there are lots of fruits to try this with...thanks for sharing your recipe

@ammisadukkala3410 5 жыл бұрын

Great

@helenso93 6 жыл бұрын

Nice recipe Pai! In Hong Kong, they top the pudding with evaporated milk instead of cream :)

@ChefRafi 6 жыл бұрын

Looks incredible. I wonder what it would taste like with small tapioca pearls. 😊👨‍🍳👍

@chuckchugumlung773 6 жыл бұрын

That sounds really good!

@lingwilliams 6 жыл бұрын

What is the capacity of a cup please ?

@jdroxford 5 жыл бұрын

that would be heavenly. let's give that a try.

@bimirabu 4 жыл бұрын

Always fantastic recipes, but personality is what made me subscribe. 🤗 You make cooking fun and informative without being condescending. I feel better trying your recipes as a beginner. 🥰

@marypapali9330 3 жыл бұрын

Verygoodrecepi

@CindyMay 6 жыл бұрын

Yum!

@AnzanHoshinRoshi 6 жыл бұрын

Thank you, Pailin.

@jimmycayan4551 4 жыл бұрын

nice change of wardrobe at the end, matches

@cHemon 6 жыл бұрын

ขอrequest/เสนอIdeaครับ :) 1. ขนมครก kanom krok 2. ทับทิมกรอบ red ruby 3. ผัดผงกระหรี่ curry powder stir fried 4. พระรามลงสรง

@madeinaotearoanz 6 жыл бұрын

Would love to try this with coconut or evaporated milk.

@KuvYogNkaujHmoob 6 жыл бұрын

Which works best at keeping it's shape if you're making jello and it'll be sitting outside the fridge for a few hours at an event, would agar agar or gelatin be a better choice for making jello? Thank you.

@tavitlertritsumpun7160 6 жыл бұрын

Happy new year.

@SiongTaeng 6 жыл бұрын

When you live for a long time in Asia, everything is work for the funnel hahahaha

@larrysong953 6 жыл бұрын

Mango and sweet always very alone. I liked coconut dessert in other video. Thanks.

@tinlelam2859 6 жыл бұрын

Palin! Where did you get these cute jars? It looks great!

@mr-ray 4 жыл бұрын

I used agar agar instead of gelatine. Do I need to adjust the method to dissolve the agar agar like your jelly cubes? Since my pudding doesn’t seem to get firm as a pudding but remains pretty liquid.

@sunrel893 6 жыл бұрын

Ahaha, don't lick the blender unless you've unplugged it...serious kitchen 101 there! :D

@Aya-bk5zv 6 жыл бұрын

Daniel Fritsche hahahaha

@juels508 6 жыл бұрын

😂😂😂😂 Lolol it's so funny when Pailin is so goofy.

@omggiiirl2077 6 жыл бұрын

You'd be surprised at the amount of people who actually would do something stupid like that!

@juels508 6 жыл бұрын

charlene hughes-peseta true. Man society is going in toilet.

@omggiiirl2077 6 жыл бұрын

Grumpy Cat 😂😂😂😂😂😅😯😦🙁☹😔

@capibentto5763 2 жыл бұрын

I watched this video 70 times

@blehbleh1276 6 жыл бұрын

Luv mango 😍😍😍😍😍

@raisa_cherry33 6 жыл бұрын

Happy New Year sweety

@RandomUtubeacct 6 жыл бұрын

I recently saw a Thai dessert and would really know what it’s made of and how to make it. It was a banana wrapped in some kind of white bread or pastry then coated with something else then fried.

@famawatisimaguen9241 6 жыл бұрын

For the water part, shed it be warm, hot or room temp water?

@salwinderkaur9384 3 жыл бұрын

What kind of whipping cream did u use on top?

@aallpp55 5 жыл бұрын

How long can you keep it in the fridge before it turned bad?

@Big_lau 6 жыл бұрын

It's usually evaporated milk that goes on top

@andlau88 6 жыл бұрын

Skye Lau that's what I thought too

@PailinsKitchen 6 жыл бұрын

Yes many people do that :)

@brianvictor68 6 жыл бұрын

Pailin's Kitchen Hey make your take on Thai gravlax on a Thai bagel or toast. You might make a Thai cream cheese schmear or something, if they make Bialy's where you are that might work too.

@hastephful 4 жыл бұрын

Do I use the same amount of milk if I replace it evaporated milk?

@Big_lau 4 жыл бұрын

@@hastephful yeeee pretty much. Evaporated milk has a deeper flavour than regular milk though.

@thaoii 6 жыл бұрын

Can I use fresh, over ripe mangoes that has started to ferment. Instead of throwing it out would it work with this recipe.

@nazila5972 6 ай бұрын

Great recipe, seems so yummy. A question how can we use gelatin sheet instead of the powder? What’s the ratio to use?

@NorthernThaiGardenGuy 6 жыл бұрын

Aroi!!! :-D

@famawatisimaguen9241 6 жыл бұрын

What if I omit the whip cream part n coconut as well?

@lie_brothers 6 жыл бұрын

hi pailins , can u do a pa tong ko a little snack from thai , that its my favo thanks

@demonking14229 6 жыл бұрын

i have a question, i dont have frozen mango, but i can purchase fresh produce. what type of mango should i purchase? champagne mangos are most common in my area