Mango Sago Pudding Recipe By Chef Zarnak Sidhwa | Summer Special Mango Dessert Pudding Recipe | MasalaTV
Mango Sago Pudding Recipe :
Ingredients:
Cubed mangoes 2 cups
Milk ½ cup
Coconut milk ¾ cup
Soaked sago pearls 4 tbsp
For Garnish:
Grapefruit 4-5
Diced Mango as required
Method
Soak the sago pearls in water for an hour. In a large pot, boil some water. Add the soaked pearls and cook for 15 minutes. Keep stirring, so that they cook uniformly. The pearls should look translucent when fully cooked. Rinse the pearls with cold water to remove the starch. Blend the cubed mangoes, milk, and coconut milk to a thick, smooth consistency. Pour this mixture into two serving bowls and add 2 tbsp boiled sago pearls to each bowl. Garnish with diced mango and sections of grapefruit.
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