Manhattan Cocktail With A Chocolate Brownie Twist

Рет қаралды 35,298

Күн бұрын

Today we’re making a Manhattan Cocktail With A Chocolate Brownie Twist. The Rum Manhattan is an amazing twist on the classic, but will adding a Brownie to it make it even better? First inspired by James Hoffman and his quest to make donut-infused milk for coffee, I once made a Donut Old Fashioned, so I thought if that worked, what else could I combine? Two words: Brownie, Manhattan, Rum… ok, three words. We’ll first start by making the basic Rum Manhattan, using La Hechicera Reserva Familiar as the base, then we’ll infuse this rum with a chocolate brownie made with a recipe taken from Binging with Babish. I’ll also show you how to then make a zero waste garnish using the brownie mixture after infusing, as well as a delicious Maraschino Cherry Syrup! If you love brownies too, pull up a chair and get ready, it’s Cocktail Time!
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0:00 Today on Cocktail Time
0:49 Intro
0:59 Making the Classic Manhattan
1:52 What We’ll Need
2:30 Brownie Rum
4:13 Zero-Waste Brownie Cracker
5:27 Maraschino Cherry Jam
6:25 Making the Cocktail
7:42 Outro + Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #brownie #manhattan

Пікірлер: 100

@KevinKos Жыл бұрын

Brownie Manhattan or Donut Old Fashioned? Which one would you have first 🤩? Check out the Brownie Recipe from Binging With Babish: basicswithbabish.co/basicsepisodes/brownies If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@JoshRzepkaMusic Жыл бұрын

Fantastic, Kevin!! I feel like the both of them are part of a future dessert tasting menu flight with drink pairing. And that has me asking ... which drink goes next?!

@antonshelliem56 Жыл бұрын

I could really see the infused Rum shine in a East India Negroni, giving you a flavour profile almost reminiscent of black forest cherry tart by combining the rasiny stonefruit-Notes of the Sherry and the bitter-sweet citrus aroma of Campari with the darkness and warmth of Rum and chocolate notes.

@ellyam991 Жыл бұрын

Each day we are getting closer to a Beef Wellington cocktail 😂

@KevinKos Жыл бұрын

Haha, I am not sure about that one 🤣

@maximp-ru7or Жыл бұрын

Well, in Russia we serve bull shot))

@mattia_carciola Жыл бұрын

@@KevinKos remind me who already managed to made a tuna cocktail, please ;)

@KevinKos Жыл бұрын

@@mattia_carciola 😄😄

@yukieaizawa3496 Жыл бұрын

Beef fat washed Rye whiskey, Wheat syrup, Mushroom bitters…. Make with Gordon Ramsey? Gosh you be so famous…😅

@mattia_carciola Жыл бұрын

Intresting idea! Now we need some cocktail-flavoured brownies to pair with our brownies-flavoured cocktails ;)

@KevinKos Жыл бұрын

Indeed 😃🥂

@lucasmonteverdebustamante9499 Жыл бұрын

Keen for a negroni brownie

@arbeckWA Жыл бұрын

The rum Manhattan was published in 1930 in the Savoy Cocktail Book as the Palmetto. It's a very overlooked classic.

@ShawnsEPIC Жыл бұрын

you inspire me, i started making cocktails to have a more positive relationship with alcohol as opposed to just getting drunk. having to construct drinks as a way to try new flavors really changed my whole perspective on alcohol. you’re the best!

@phantomhandofcocktailtime6911 Жыл бұрын

This Manhattan will definitely earn you some brownie points 😉

Жыл бұрын

Equally amazing as Donut Old Fashioned! 😍🤤

@KevinKos Жыл бұрын

Thank you!

@christinecamley Жыл бұрын

Kevin!! This gorgeous chocolate brownie-infused rum Manhattan looks like absolute perfection!! I cannot wait to make this myself and I am definitely going to! I adore Manhattans and I want to try this riff with this fabulous rum that you chose! The recipe for the brownie syrup is straight forward and I am excited to try this!! Thanks so much!! What could be better than a chocolate brownie-infused rum Manhattan, right?!! That donut infused Old Fashioned was also spectacular!! Cheers Kevin!! Have a fab weekend!! 🙂

@Serious_Drinking 11 ай бұрын

I tried the coconut rum recipe with overproof rum today and it worked out wonderfully. I wondered what to do with the coconut flakes and the fat not wanting to throw it away. And while your idea with the fat covered ice cubes is great it was just too much fat for too many ice cubes. So I made brownies with it instead. Turned out coconut flakes dipped in rum really make the brownies full of rum flavour. Thanks for the yummy inspiration. 😋

@SapeqMr Жыл бұрын

As I used to bartend, watching your videos now makes me wanna go back behind the stick. I'm loving your videos and all techniques used .Kudos to the entire team 👌

@KevinKos Жыл бұрын

I am so glad to hear that! Thank you!

@jiaconianni Жыл бұрын

I like the idea of calling this "Darkness on the Edge of Town"

@GiantRiderRob Жыл бұрын

Just wow man. Wow.

@nickcimdins5579 Жыл бұрын

Stunning!

@OldFashionedWays Жыл бұрын

always an amazig job. thanks for inspiration. cheers.

@KevinKos Жыл бұрын

Thank you!

@ilexgin Жыл бұрын

WOW!!!!

@reverendbStaard 11 ай бұрын

Excellent tutorial. Thank you.

@KevinKos 11 ай бұрын

Glad you enjoyed it!

@Emperorjaga Жыл бұрын

I can't wait to try this one!

@KevinKos Жыл бұрын

Let me know how you like it! Cheers!

@jondotdrinks6952 Жыл бұрын

ooo wow that is a super unique rift!!! i would love to try this

@KevinKos Жыл бұрын

Let me know if you do. Cheers!

@baddrinkstv Жыл бұрын

Yes!!!!

@brandonmaki6114 Жыл бұрын

Absolutely genius! Have you ever done a cocktail competition to get your watchers more engaged in the channel? A zero waste cocktail + garnish challenge would be a cool idea.

@KevinKos Жыл бұрын

I am already thinking about this idea. Now that you brought it up, we might do it soon. Thank you!

@Marches96 Жыл бұрын

How do you come up with these fantastic ideas remains a mistery to me! Wonderful video as usual! Cheers from Italy!

@KevinKos Жыл бұрын

Glad you like my ideas! Where are you based? I am currently in Rome for a Roma Bar show 😉🥂 Thank you!

@BisZwo Жыл бұрын

The 6:27 shot ! 😂 Awesome video, nice idea, combinating a Caribbean Rum with Brownie Chocolate ! I'll give it a try for sure !

@KevinKos Жыл бұрын

Let me know how you like it! Cheers!

@LuisOrtega-jn4vd Жыл бұрын

Wow Very impressed Kevin..really nice, I love making infusions with fruits, but I've never done it with cakes and desserts..beautiful Job, respect!! You're Jobs are awesome Kevin, Best Wishes for you from Santa Cruz, Guanacaste, Costa Rica!!!

@KevinKos Жыл бұрын

Thank you so much! I am glad you like it! Cheers!

@CammanderDart 6 ай бұрын

I Combined the chocolate brownie rum with the stout syrup to make an amazing old fashion. I highly recommend

@KevinKos 6 ай бұрын

🤩🤩🙌

@emadzaytouni6760 9 ай бұрын

Best channel in the world

@drexel3987 Жыл бұрын

Makes me want to try making a macaron based drink after I'm done with the lilac one I'm making now.

@KevinKos Жыл бұрын

I made a similar one last year for Valentine's. Check it out 😉🥂

@ifista Жыл бұрын

I would try with this infused rum a Brownie Dominicana🤗 Some twist with a floating cream too, maybe some salty caramel flavour or pistacchio😍

@KevinKos Жыл бұрын

This sounds delicious! Thank you for sharing! 🥂

@AngryCocktails Жыл бұрын

Nice timing with the jam recipe - I just finished a jar of cherries

@KevinKos Жыл бұрын

Cheers!

@marcoperez2969 Жыл бұрын

Definitivly I need to try it, looks delicious and it's something never entered in my mind! And Kevin, quick question, do you have a papaw cocktail? It's my favorite fruit but I have no idea how to integrate it in a cocktail. All my attempts look terrible haha. I love your channel. Thanks!

@KevinKos Жыл бұрын

I had it once or twice, but I never used it in a cocktail. Sorry. Thank you!

@thejustlawofshamash Жыл бұрын

When pawpaws are in season and I end up with a ton of them, I make daiquiris with them. I just wash, peel the fruit, throw everything into the shaker with the lime juice, rum and simple syrup, shake it aggressively to get the pawpaw juiced up, and make sure to double strain! You could probably try juicing the pawpaw separately, but with all the seeds and the low yield of juice, that sounds like a huge hassle to me!

@mukaslinkas650 Жыл бұрын

Tasty Brownie Fashion

@SwampViking122 Жыл бұрын

I used to mix up what I can an Irish Coffee Old fashioned. Think the measurements I used were 2oz Jameson and Mr Black, stirred over ice. Then I took my rocks glass and add in three or however many dashes I was feeling that night, of Angostura Chocolate. I'd basically wash the glass with it at this point, swirling it around until there was none or minimal left before I put in a new cube and poured the drink over. Considering how close an Old Fashioned and a Manhattan are, as well the interchangeability of rum and whiskey, I could see doing a brownie old fashioned with maybe Peychaud's or even Ango Orange, as orange and chcolate play nice together. However, I feel one could even go a bit on the fiery side with Bittermen's Hellfire or any chili pepper bitter.

@afernandesrp Жыл бұрын

Hey guys what about making cocktails to pair with miracle berry and sichuan peppercorn? It would be really interesting.

@shantanubasrur Ай бұрын

Realised I had some of this brownie rum left over, and I've been on a bit of a milk punch trip of late, so I made a clarified orange and chocolate drink with it (working title is 'Chocwork Orange'). I used brownie rum, white creme de cacao (which I also learned how to make here), Cointreau, and some vodka for the base, then a 6% citric acid solution and milk to clarify. Quite happy with the result, but might try a few tweaks for the next batch. Except this time, I'll also be baking my own brownies ;)

@KevinKos Ай бұрын

Glad you like it! Happy experimenting!

@lucasmonteverdebustamante9499 Жыл бұрын

Amazing. Is there any plant milk that would be able to replace the regular milk tho?

@eyespy3001 8 ай бұрын

There is a technique for milk-washing that involves powdered milk instead of liquid milk that also works really well with powdered coconut milk. The upside to this technique is that it doesn’t require any acid to induce curdling.

@pppptkay Жыл бұрын

🔥🔥🔥

@KevinKos Жыл бұрын

🥂

@andreasmuller1782 Жыл бұрын

Do you have a recipe for home made Maraschino Cherrys? Ive always struggled to find a good one... As always great cocktail =)

@KevinKos Жыл бұрын

I do, but I still must "polish" it before sharing it.

@andreasmuller1782 Жыл бұрын

Cool thx for the reply. I hope, you manage to share before cherry season ends =)

@weeverob Жыл бұрын

If you simmer the milk mixture for a few minutes then add the acid the milk will not curdle.

@MasterShake199 Жыл бұрын

What would you recommend as a substitute to La Hechicera Rum? Unfortunately no where around has it for me?

@ellyam991 Жыл бұрын

Do you have access to Dictador or Parce? Both are Colombian rums too!

@ewetyube Жыл бұрын

Don Q Signature 2005, if you can find it. It's also much more affordable

@Corrupt_Pixel 11 ай бұрын

Speaking of questions that nobody asked…how would this recipe hold up if you added THC and/or CBD to the brownies before extraction 🤔 I’m curious to try now and will report back with results 😂

@user-dg2lj8qx3z 11 ай бұрын

How much citric acid solution should I add when making brownish rum 10x larger?

@KevinKos 11 ай бұрын

10 times more solution.

@Tv2TFT Жыл бұрын

hello could you show how to make chocalte bitters

@KevinKos Жыл бұрын

Maybe soon 😉. Thank you!

@TKGentryArt Жыл бұрын

Name wise how about a chocolate Broadway or a chocolate 5th Ave.? Keeping it in the NYC name tradition. It looks delicious!

@KevinKos Жыл бұрын

Great ideas. Thank you!

@TKGentryArt Жыл бұрын

@@KevinKos 😊🙌

@MegaDanio12345 Жыл бұрын

🍋

@user-li9vi7mp5e Жыл бұрын

I don't have some ingredient to make homemade orange bitters. Can I use store bought orange bitters to make the Manhattan Cocktail With A Chocolate Brownie Twist?

@KevinKos Жыл бұрын

Of course! Let me know how you like it! 🥂

@tomg6284 10 ай бұрын

Ahh, that a lot of work. How about take a bite of brownie and a sip of rum then mix and gulp it down.

@Kaijugan Жыл бұрын

I've heard it posited by my dad (who was himself a bartender for several years) that a "Rum Manhattan" can't really call itself a Manhattan because it's supposed to be made with whiskey. And instead should be called something that would more fit the rum. One such example he gave was calling it the "Havana" or the "Jamaica".

@KevinKos Жыл бұрын

Yes, it makes sense. Thank you!

@toddmakowski Жыл бұрын

Brownivardier.

@ewetyube Жыл бұрын

I didn't see many name suggestions. Since it's a Manhattan with brownie and stonefruit, how about a Manhattan Brownstone.. I think we're done here. I've the channel btw.

@CyrusBluebird Жыл бұрын

Someone on the team has a sweet tooth it seems

@KevinKos Жыл бұрын

That would be Sašo 😄

@user-gl1cy4dt5i 11 ай бұрын

How well do you think this concept would work with, say, banana bread?

@KevinKos 11 ай бұрын

It sounds great. I think it should work well.

@eyespy3001 8 ай бұрын

Back in February, I created a banana bread old fashioned for my bar. On a whim one day at home, I created a banana syrup using overripe bananas I had and coconut sugar. The syrup tasted EXACTLY like banana bread. To really nail the flavor, I infused bourbon with some perfectly ripened bananas and added a few drops of black walnut bitters. While it didn’t require buzzing a loaf of banana bread with bourbon and clarifying it, the resulting drink was spot on flavor-wise, and it’s become a mainstay at my bar.

@SolzaRitoznoja Жыл бұрын

I don't think I would have enough self-control to not eat the brownie.

@KevinKos Жыл бұрын

It was so good 🥂

@SyntaxError119 7 ай бұрын

I really hate to get lost in the procedure, just because i don't understand what you are saying. What was the problem with the first filter? And what did you to solve the problem? Pls speak a bit slower. I really like your dedication to the mixology, and you make great content, but not everyone is from USA or UK.