SMOKED Skirt Steak Low And Slow For 2 Hours On a Pit Boss Pellet Grill

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SMOKED Skirt Steak Low And Slow For 2 Hours On a Pit Boss Pellet Grill

Рет қаралды 38,106

3 жыл бұрын

SMOKED Skirt Steak Low And Slow For 2 Hours On a Pit Boss Pellet Grill! YES You read that right! For TWO HOURS I Smoked this Skirt Steak and the result was Amazing! I've wanted to try this for a long time and when I watched PitmasterX do it, I knew I had to go for it! And I used Bear Mountain Bourbon BBQ Pellets. I've done skirt steak hot and fast for some delicious Carne Asada before but smoked low and slow? It's fantastic and will definitely do this again!
I set my Pit Boss at 250 degrees, PitmasterX set his Kamado Joe at 275. I let it go for and hour and 20 minutes and it had stalled at 153 - 155 for 20 minutes so I turned my Pit Boss up using my SMOKEiT app to 300 degrees and within 20 minutes I hit the internal temp of 160. Then I wrapped it in butchers paper and left it at 300 degrees and within 25 minutes the temp hit 200 degrees. I pulled it and let it rest for 10 to 15 minutes then sliced into it and the smoke ring was amazing! The color was amazing and the taste was Incredible! You could really taste the smoke and it was tender and juicy, and it made some great soft tacos! I will absolutely be making skirt steak like this again and again.
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Пікірлер: 81

@redneckpackrat 11 ай бұрын

Salt, pepper & garlic powder. Smoker at 250. Ran the meat up to 160, wrapped in parchment and gave it a little boost to 300 until the pellet smoker got there, then backed off back to 250. Pulled it and let it rest at 205. Absolutely the best skirt steak I've ever had the pleasure of putting in my mouth, and I've eaten a LOT of it in my 59 years! Whoever said skirt steak and "melt-in-your-mouth" don't belong in the same sentence, has never low-and-slowed a fajita! Thank you for this video!

@Mankitchenrecipes 11 ай бұрын

I couldn't agree more! Thanks for checking this out and trying it! Some people give me grief over it, but low and slow does really work out, and it tastes amazing! I hope you have an awesome weekend!👍🍻

@pbase36 2 жыл бұрын

Every time I think I've seen every gadget Ryobi makes, I come across something new of theirs!

@Mankitchenrecipes 2 жыл бұрын

I think they have about 250 gadget's now? Thanks for checking this out and have a great day!

@TheBeardedItalian 3 жыл бұрын

Great idea on the skirt steak! And I’m getting a misting fan now for sure. So glad I stopped in to look. Thx!!🤙🏼

@Mankitchenrecipes 3 жыл бұрын

Thanks Brian, yeah the skirt steak came out great! And that misting fan is awesome too👍

@prudyskitchen6630 3 жыл бұрын

That looks amazing! Thanks for sharing!🤗

@jeffwagoner1890 3 жыл бұрын

Saaweeet! Now I know what to do with my skirt steak on a smoker. I'll be trying that this weekend while I'm cooking. Thanks Kevin!

@Mankitchenrecipes 3 жыл бұрын

Awesome, let me know how you like it! Gotta use a temp probe... I really enjoyed the smoke flavor, plus it was nice and tender, and juicy! It turned out way better than I thought it would 👍

@IntheKitchenwithKaren 3 жыл бұрын

Wow Kevin.. who knew you could cook skirt steak like this! I always thought it had to be cooked fast and medium rare. Glad you showed us a new method! Looked so good!! That bucket mister fan was awesome by the way!!!

@Mankitchenrecipes 3 жыл бұрын

Yep, hot and fast is how I always have done it! But now I think I may be hooked on low and slow. The smoky flavor, how tender and juicy it was, has convinced me to make this again and again! But I do love the hot and fast method too :) Hope you have a wonderful day!

@PitSmoke 3 жыл бұрын

I've never thought of smoking skirt steak Kevin but that looks really delicious! Nice smoke ring and juicy! Awesome cook! Hope you have a great day!

@Mankitchenrecipes 3 жыл бұрын

Thanks Charley, it really did turn out tender and juicy! And it had some great smoke flavor using those Bear Mountain pellets. Hope you are having a great evening!

@AnnaJosephc 3 жыл бұрын

WOW......AMAZING video Absolutely delicious recipe with sparkling visuals Thankyou for sharing such a wonderful recipe

@Mankitchenrecipes 3 жыл бұрын

Thank you so much for your support! This skirt steak really did come out great! Have an amazing day!

@CookingwithAnadi 3 жыл бұрын

I’ve never had a skirt steak before. I totally wish I could be whipping this up. Very cool to slow cook it. It turned out great, well done!

@Mankitchenrecipes 3 жыл бұрын

Thankyou Anadi, yes skirt steak is used in a lot of Mexican dishes and usually cooked hot and fast to a medium rare. But this low and slow method turned out great! I could taste the smoky flavor and it was tender and juicy! Have a great day!

@bigalbbq4597 2 жыл бұрын

Nice job!!! Keep crank'n out those vids! I appreciate you showing us how you cook! Thank You! Have a happy Thanksgiving! Take care, AL

@Mankitchenrecipes 2 жыл бұрын

Thank you! This was absolutely amazing! I normally do skirt steak hot and fast, but smoking it low and slow was delicious too!!! Really tender! I hope you too have a Happy Thanksgiving!

@leeyou7490 Жыл бұрын

I absolutely going to try this recipe Thx Kevin

@Mankitchenrecipes Жыл бұрын

Thanks for checking this out! I highly recommend smoking a skirt steak! It's so good! Let me know how you like it! Have an awesome day!

@dennismuralles3811 7 ай бұрын

Trying out this on my master built during yet another stormy weekend in southern Georgia. Thanks brother

@Mankitchenrecipes 7 ай бұрын

Thanks for checking this out, Dennis! I hope you enjoy it! It's definitely not the typical way to cook a skirt steak, but it sure is good smoked low and slow! Have an awesome day!👍

@PicklesBBQandCooking 3 жыл бұрын

Looks cool and why not? Got to admit I’ve never smoked a skirt steak or even temped it. I’m definitely down for a taco or burrito or two or three! The bourbon pellets sound really good! Awesome job Kevin!

@Mankitchenrecipes 3 жыл бұрын

Hey Charley, why not indeed! This was soooo good I just got back from the store with more skirt steaks!!! Will be doing this again and again and those Bear Mountain Bourbon BBQ pellets added some nice smoke flavor!!! Have a great 4th brother!

@LovesGrilling 2 жыл бұрын

Yo, I'm LITERALLY ON THE SAME TRAIL. PITMASTER X did it, now you did it... NOW IM GONNA DO IT! I was asking the same exact question as you were!

@Mankitchenrecipes 2 жыл бұрын

Nice! Absolutely do it!!! It came out so good, and so tender! Definitely doing it again and again! Thanks for checking it out! 👍🍻

@FatKidsKitchen 3 жыл бұрын

That looks so delicious!! great cook Kevin!! Ha Ha for all these years, I have been cutting skirt steak incorrect... oops LOL don't tell anyone

@Mankitchenrecipes 3 жыл бұрын

Oops LOL! Gotta cut it against the grain brother! And this came out great. I loved how tender and juicy it turned out and the smoke flavor was amazing! Hope you have a great day brother!

@scottsharp9823 3 жыл бұрын

Definitely doing this. My wife can make the tortillas and chile arbol salsa! Thanks my friend

@Mankitchenrecipes 3 жыл бұрын

Definitely should! It came out better than I thought it would! Be sure to use a temp probe. I'll definitely be doing this again and again. Let me know how you like it!

@BarbellsandBBQ 3 жыл бұрын

Great vid Kevin thank you. I would love to hear(or see) your reviews on different pellets. I personally have been only using pitboss pellets but i tried the Bear Mountain Bold flavor pellets and my God what a difference. Thank you again for the vid

@Mankitchenrecipes 3 жыл бұрын

Thanks Dan, I'm not sure if you got my last reply or not? YT for some reason is deleting me comments and replies these days... Anyway, the video for the pellet comparison is in the description and he does 6 different pellets. Definitely check it out!

@BarbellsandBBQ 3 жыл бұрын

@@Mankitchenrecipes I got it and watched it thank you. Maybe after a few more smokes you can let us know your own findings on different pellets and what you like. Thanks and keep up the good stuff

@CookingwithKory 3 жыл бұрын

Turned out great, Kevin. Yummy.

@Mankitchenrecipes 3 жыл бұрын

Thank you Kory, it turned out way better than I thought it would and it tasted amazing with that smoke flavor and it was tender and juicy! Have a great day brother!

@4score7 3 жыл бұрын

Those ARE beautiful low & slow Skirt Steak Tacos with the bourbony pellets. Yowzah!!

@Mankitchenrecipes 3 жыл бұрын

Yowza is right! This skirt steak method is my new favorite!

@BehindtheGarageBBQ 3 жыл бұрын

Skirt steak looking money!! Great cook Kevin! Definitely outside the box here👍 I only use the bear mountain pellets in the Yoder, best pellets I've found so far, hold great temp, less ash... haven't found the Bourbon barrel yet...I got a mister fan too, was 99° up here yesterday and 105° behind the garage 🥵😆 feel likes near 109° call your weather back please 😆🤣 thanks for sharing, have a great one brother, you all stay safe!👍🍻🍺👊

@Mankitchenrecipes 3 жыл бұрын

Hey Craig, sending some rain your way! We finally got some and it cooled things down a bit. And the smoked skirt steak came out amazing! When at uncle Mark's Safeway had 4 different Bear Mountain pellets on-sale for $10 so of course I bought 1 of each! Great smoke flavor, tender and juicy. I'll definitely do this again. Have a Great Evening Brother 🍻👊👍🍺😋

@BehindtheGarageBBQ 3 жыл бұрын

@@Mankitchenrecipes thanks!! We can use the rain..lol...supposed to rain next few days.....I get the bear mountain for 10 a bag too...can't beat it 👍

@Mankitchenrecipes 3 жыл бұрын

Unfortunately, I haven't found them around here yet... Kingsford is good too. But I'll be on the lookout!

@zbow1974 2 жыл бұрын

wait there are other brand pellets? lol only pallets i have ever used is bear mountain

@hectorperez1681 2 жыл бұрын

Nice 👍🏼

@Mankitchenrecipes 2 жыл бұрын

Thank you! I was surprised how good this was, and you can certainly taste the smoke! Cheers!

@rprzpnting 7 ай бұрын

I’ve cooked fajitas hot and fast and I’ve cooked them slow on the pit boss. low and slow angus fajitas is the best way to

@Mankitchenrecipes 7 ай бұрын

I can't argue that! Low and slow Fajitas are amazing! I hope you have a Happy New Year!🎉

@michaeltorres7375 9 ай бұрын

I’m in Marana, I’ve got 6 smokers on the back porch! Looks good!

@Mankitchenrecipes 9 ай бұрын

Thanks for checking this out! Is that between Phoenix and Tuscon? You honestly can't just have 1 smoker 😁 Definitely try this in one of them. It is really tasty! And obviously not your typical way to make skirt steak! But so tasty! I hope you have an awesome weekend!👍🍻

@CambodianGalNY 2 жыл бұрын

My husband loves skirt steak. He likes it medium well with no pink in the center (aka dry... lol). I like it rare to medium rare with a lot of pink, though... I believe it to be the most tender and juiciest that way. I will try this method as it will make us both happy! Thank you for sharing. Also, is wrapping it in butcher paper vs. heavy duty aluminum foil a better advantage as far as end results? Or is it just preference? I feel a lot of the juices get absorbed by the paper?

@Mankitchenrecipes 2 жыл бұрын

Thank you for checking this out! I like mine medium rate to medium with a good char! But I was curious how it would turn out if you smoked one low and slow and the end result was really great! This really did turn out better than expected and the smoky flavor really came through. As for wrapping, a lot is preference however this could go either way since it really didn't have a bark that needed protected so wrapping in foil works too. Let me know if you try this and how you like it or dislike it? Have a great day!

@Jordanfiend361 2 жыл бұрын

Nice! I live in south Texas and we like to soak ours in worchestire and then smoke till 120 and then and reverse sear them. Just like a steak.

@Mankitchenrecipes 2 жыл бұрын

Yes, that is a great way to cook skirt steak! But I had to try to slow smoke it and it turned out amazing! Way better than I thought it would have. Thanks for checking this out, I really appreciate it!

@alfromtx245 3 жыл бұрын

I wish I had seen your video sooner. Today, I smoked a skirt steak around 200 for 90 minutes, then I seared the mess out of it (super hot - 1 minute per side). It turned out great. But I'm being really picky, it could have been a little better. I think I'd dial back the smoke by about 5 percent. And then either cook at 200 for longer, cook at 225 for that same time period, or do it like you did it. Any of these probably would have tenderized it a little more. But still, it was awesome. It reminded me of something you'd expect in Abilene or that area. Like one of those restaurants where they cook everything over a real wood fire. I think I'll try your method next time. Thanks!

@Mankitchenrecipes 3 жыл бұрын

Thank you, I also have a video doing it of hot and fast! Which is the traditional way and it honestly does turn out great. I'm sure yours turned out great too. I wanted to try this low and slow, and discovered PitmasterX did one so I had to try it and it came out amazing! Honestly! I will definitely do it like this many more times because you really pick up the smoke flavor. And I'm sure you did, but you gotta cut these against the grain, otherwise it can be stringy and tough to eat. After I made this I immediately went out and bought a couple more and they are in my freezer just waiting. Thanks for checking this out!

@mexicant407 Жыл бұрын

Crazy to hear this I just slow smoked mine for 8 hours. I usually do it for four hours. I took it off after 6 hr was to blood. Never done it for 8 hrs only 9 hours shagging. So I typed in 8 he smoked beef fajita this cam up. All is u need is honey mesquite burn to coal's then put a log on it put meet in close lid open 1 hole have it with a avocado & smoked beans wash it down with sparkling water & a stoggy. Dam good. I am in my early 40s retired & cook once a week. Life sucks

@Mankitchenrecipes Жыл бұрын

Thanks for checking this out! Your method sounds like it turns out perfect and I know it tastes amazing! Have an awesome week ahead!👍🍻

@jayn9559 2 жыл бұрын

Looking forward to get the gadget and recipe, any excuse to stay out of the house for longer n more comfy right?

@Mankitchenrecipes 2 жыл бұрын

This I'd definitely a different way to make skirt steak but it's oh so good cooked low and slow! I always cook outside year round! 👍👊🍻

@williamulmer1010 Жыл бұрын

Wish that fan worked where I lived. It's hot and humid.

@Mankitchenrecipes Жыл бұрын

I hear ya! I've got family in OK, and sometimes the visits are brutal! Thanks for checking this out and I hope you have a great day!👍

@FullFlavorRetro Жыл бұрын

is there a reason for putting it on the far left of the grill as opposed to middle or closer to the smoke stack?

@Mankitchenrecipes Жыл бұрын

Thanks for checking this out! My left side is my cooler side. Near the smoke stack is hotter, and the fire pot is in the center. Just a personal preference.

@FullFlavorRetro Жыл бұрын

@@Mankitchenrecipes awesome thanks, gonna do this right now, wifey bought skirt steak, its a gorgeous overcast may gray here in L.A., gonna subscribe to your channel too, happy memorial day weekend, happy smoking to all.

@Mankitchenrecipes Жыл бұрын

@Full Flavor Retro That's awesome! It's really good smoked! I hope you like it! Have an awesome weekend!👍🍻🌮

@TaylorsFSCooking 3 жыл бұрын

I've only ever grilled skirt steak over High heat. Let's check this method out

@Mankitchenrecipes 3 жыл бұрын

This method worked out great Brandon 👍 Great smoke flavor, tender and juicy. And those Bear Mountain pellets were really good!

@christfollower122491 2 жыл бұрын

Would you say this is better then hot and fast fajitas

@Mankitchenrecipes 2 жыл бұрын

Oh that's a tough question. They are both amazing but for Fajitas, I prefer hot and fast. Thanks for checking this out and have an awesome day 👍

@stellygrillsnchills 3 жыл бұрын

never slow smoked a skirt steak

@Mankitchenrecipes 3 жыл бұрын

It was delicious Stelly! Thanks for checking it out!

@mosesmcgowan7408 3 жыл бұрын

Great content but you should invest in a second camera

@Mankitchenrecipes 3 жыл бұрын

Thanks for checking this out 👍

@zbow1974 2 жыл бұрын

not saying it is but it looks a bit over cooked.

@Mankitchenrecipes 2 жыл бұрын

If this was a hot and fast cook, it would be considered over cooked. however I did this low and slow to get that smoke ring and flavor! It turned out amazing! Thank you for checking this out, and have a great week!