I COOKED SKIRT STEAK for 2 HOURS ... AND THIS HAPPENED !!!
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(words that help you find this video) #KEEPONGRILLING #SKIRTSTEAK
I COOKED SKIRT STEAK for 2 HOURS ... AND THIS HAPPENED !!!
@alfromtx245 3 жыл бұрын
For a while, I wondered what it would be like to either smoke a skirt steak or do a reverse sear. At the time, the reverse sear was practically unheard of. My thought was that cooking it longer at a lower temperature would help break down some of the connective tissue. I mentioned my idea on a cooking forum, only to have everyone shoot it down (that's wrong...you're not supposed to cook skirt steak that way...you're supposed to cook it hot and fast). But when I asked if anyone had tried it, nobody had...because it was "a stupid idea." Even if I was wrong, I had to at least give it a try. So I smoked it at a low temperature for a while and finished with a good sear. It was incredible. So tender. So much flavor. Seriously as good as any restaurant beef fajitas I'd ever had. From reading some of the comments, it looks like people have been doing this a lot longer that I have. Guess I was just asking the wrong people. Thanks for the video!
@jrsteffen4898 4 жыл бұрын
You just did what we've been doing in Texas for years and years. It really just depends on what you have the time to do. And happy joy joy Denise seem to be pleased even if she wants chicken
@jeffgray1271 4 жыл бұрын
I have been doing this for almost 40 years, a crowd favorite. I love the smoked better! but I cook it both ways. I have to add I'm in Texas. Smoke on y'all!
@jasonaaberg9665 3 жыл бұрын
@Jeff Gray you're probably a good person I'm sorry for being a shithead bro.
@EnriqueHernandez-cw3vf 4 жыл бұрын
I always smoke the skirt steak to do tacos if carne asada with flour tortilla, avacado and salsa. I use mezquite wood to smoke the steak. Greetings from Monterrey, Mexico!
@josephmorales7497 4 жыл бұрын
Arrachera
@tx49er956 4 жыл бұрын
Valley fajitas and best tortillas anywhere.
@EnriqueHernandez-cw3vf 4 жыл бұрын
Joseph Morales Ándale!!, acompañado de una cerveza carta blanca bien fría
@villarrealjluis 4 жыл бұрын
Una arracherita de la San Juan, la mejor!!! Sorry Pitmaster, we’re neighbors, same city, we know what its about.
@manueldelrio638 4 жыл бұрын
Se va a hacer o no se va hacer....la carnita asada!
@billcoyne7717 4 жыл бұрын
Geez, just past 7:00am here in California and you have my craving a steak.
@PITMASTERX 4 жыл бұрын
Steak for breakfast = breakfest
@BeachJedi101 4 жыл бұрын
Pitmaster X Steakfast
@MayorofNumber3 4 жыл бұрын
Never a bad time a day for steak
@conger1977 3 жыл бұрын
I did this yesterday with the pre-packaged stuff @ HEB with Post Oak and dude it was off the chain delicious. The compliments I got (it was for a going away party for a friend) were awesome. Thanks for the tip and awesome production value by the way.
@edvalladolid7783 3 жыл бұрын
I live in texas and I was raised in a border town(Laredo Texas). When I was a child(born in 1963), the butchers here would also throw this cut of meat away. My Mom and Dad would buy this cut of meat real cheap and we would always grill it. Try marinating it in Italian dressing for about 2- 3 hours minimum and when you grill it season with salt & lemon pepper. P.S. I love and enjoy your channel
@bigstevessmokemchokembbq8746 4 жыл бұрын
I too prefer smoked skirt steak over grilled. Seasoned with cherry wood is top notch. Thx for sharing...😊👍
@petermontagnon4440 4 жыл бұрын
Looks amazing !!! Definitely going to have to try this!!!!
@aviator1352 4 жыл бұрын
You nailed it on that one Roel. One of my favourite cuts of meat and you and the team made it even better. Eet smakeijk!!
@jlopez47 4 жыл бұрын
We've been doing that in deep South Texas for decades. Fajita used to be our best kept secret, now it's expensive as hell.
@moe4490 4 жыл бұрын
Great video, I will definitely give this a shot. I’m always looking for some new experiments. I bet those darker ends tasted more like Jerky which is awesome.
@kenmcfetridge4411 4 жыл бұрын
Do you know that there are two different skirt steaks ? There is inside skirt & outside skirt steak . The out side skirt is much more tender it is much smaller in also . You were cooking the inside skirt the tougher of the two . Outside is much harder to find and twice the price
@40Jdman 4 жыл бұрын
Thanks. We love you guys! Keep cookin
@jcjc7783 4 жыл бұрын
Love the video!
@thomasgarrison3949 4 жыл бұрын
Great video, thank you for sharing.
@adambenigni9284 3 жыл бұрын
As always, enjoy the videos! Giving my first smoked skirt steak a try today... Wish me luck!
@PITMASTERX 3 жыл бұрын
Good luck
@WombatMuffler 4 жыл бұрын
Looks amazing as always
@gschnog 3 жыл бұрын
Awesome as always.
@dwaynewladyka577 4 жыл бұрын
That skirt steak looked awesome, and full of flavour. Cheers, Roel!
@PITMASTERX 4 жыл бұрын
Cheers Dwayne
@DrunkenChefBbq 4 жыл бұрын
Yes sir! I enjoy every video u do. 💪
@PITMASTERX 4 жыл бұрын
Thanks
@bootyholeman5659 4 жыл бұрын
Hah, I've already been doing this for a long time. I usually smoke skirt for an hour on my pellet smoker, then crank up the heat to sear it at the end. SOOOOO GOOD!
@ayosgsauce 3 жыл бұрын
Do you remove the meat after smoking it, crank it up, then put it back in on the higher heat?
@RyRyWags 4 жыл бұрын
Man this both look so good!!!🤤
@albertoalvarez9729 4 жыл бұрын
Pitmaster that steak looks so delicious. Excelent.
@chav68 4 жыл бұрын
OMG!!! Outstanding!!
@PITMASTERX 4 жыл бұрын
Thanks
@aceaustralian 4 жыл бұрын
Looks fantastic
@JuanGutierrez-vm3iz 4 жыл бұрын
Great idea thanks I am going to do it, god bless you and be careful with this virus
@greatnortherntroll6841 4 жыл бұрын
That looks and sounds amazing! I wish I could afford the grills/smokers/etc that you use in your videos!
@Tallbus122 4 жыл бұрын
I've always wanted to smoke it but I never had the guts to risk ruining it. Thanks for doing it!
@PITMASTERX 4 жыл бұрын
My pleasure
@TheMayhem15 4 жыл бұрын
Looks great PMX, must have got that steak from your secret stash:) If we cant cook we can sure watch you bbq it.
@RemberingWoody 4 жыл бұрын
Dude thats looks crazy good
@PITMASTERX 4 жыл бұрын
Thanks bro
@samuelquintana9936 4 жыл бұрын
uuuf nice, greetings from bogota colombia 👌🏽
@DavePruett 4 жыл бұрын
Great experiment. I will definitely try his. Have you tried doing tri-tip low and slow? That's another cut that is normally grilled medium-rare, but it turns out that it smokes beautifully to the same temperature range as beef ribs, brisket, and now skirt steak.
@fajarwibisono4717 4 жыл бұрын
Keep smiling and keep on grilling denise 🥳🥳🥳
@Cremantus 4 жыл бұрын
Great, great, great... thumbs up!
@franciscovasquez4555 4 жыл бұрын
Outstanding, our family main grilling beef is the skirt steak an would pick it over a strip any day of the week! Keep up the great content
@RiazUddin-sk3uw 4 жыл бұрын
Someone should print “Zebra effect on meat” on a t-shirt. Roel, you should have your own march, maybe! Cheers to you and the team 🍻
@PITMASTERX 4 жыл бұрын
Cheers Riaz
@jeffbobold 4 жыл бұрын
I'd like to see this test done one more time, but after you season just one side of the meat, tightly roll it up, tie it with string, and cook it like a roast. Same internal temperature, but it would take longer, and the connective tissue might break down further. The outside would get very crusty. Hmmm, I might just have to try this myself... :)
@marcdeyerle5336 3 жыл бұрын
I really enjoy your youtube
@TheJonnieredeyez 4 жыл бұрын
I am trying this next week. Another great video as always. Any recommendations for the wood? I'm thinking pecan or white oak.
@Adrian-jh5cr 4 жыл бұрын
Skirt steak here in Texas are fajitas. Cook it the way you like it. I like it medium rare high heat well seasoned cooked with mesquite.
@ura119 4 жыл бұрын
~ Is this steak fresh? ~ Yes, it was meowing in the morning.
@benready2903 4 жыл бұрын
great job
@axelathanasius 4 жыл бұрын
Damn you and your access to tasty meats! I can't get any of the good cuts in the stores recently due to all the panic buying... At least I can BBQ vicariously through you. Keep the videos coming!
@PITMASTERX 4 жыл бұрын
Hate when that happens.. happend to me this monday. Luckily I have a secret freezer ;) which can hold a whole cow if need be
@matthewjin7555 4 жыл бұрын
I feel you mate. It's a beautiful day outside and all the stores around here have is empty shelves. My soul literally ate a bite of my own ribcage when I watched this.
@coolbeans-vb2ex 4 жыл бұрын
There's really no such thing as a bad piece of meat... just technique!!!
@moe4490 4 жыл бұрын
axelathanasius I have been getting tons of meats and fresh vegetables almost daily from the local owned markets. Yes, it is more expensive, but i’d rather support the small market and help end the existence of greedy companies like Walmart and Sams club. Plus the butchers still custom cut.
@EatMeatandRepeat 3 жыл бұрын
Thx got 4 in the deep freeze. Pulling them out for my days off to smoke now!
@shawntl 4 жыл бұрын
Looks great this is a great video
@PITMASTERX 4 жыл бұрын
Thanks Shawn
@braziliangator 3 жыл бұрын
Looks amazing will try that. You should try Marcos Bassi (aka “father of Brazilian BBQ”) skewer method for skirt steak (fraldinha). Id love to see that reproduced in a weber or kamado
@Atomsk4200 4 жыл бұрын
The smoke ring made up a bigger part of the steak than the part that didn't have the smoke ring! That's special.
@lausimeyer6558 3 жыл бұрын
Does it work for a flanksteak, too?
@emmawhitaker4466 4 жыл бұрын
Dry pieces at the end are like dessert for me. Can't eat too many, but I love to offset the tender moist meat with some a piece of the dry pieces.
@Bigfish1day 4 жыл бұрын
Damn that looks good.
@andrenjohnson1209 4 жыл бұрын
Wow, I agree with everyone else. Where in the world did you get those two cuts of skirt steak. I've never smoked skirt steak before but it's definitely in my future. Keep em coming!!!
@PITMASTERX 4 жыл бұрын
give it a try.. you will love it
@elihernandez5487 4 жыл бұрын
If you have a carniceria "Mexican butcher shop" near u they will 100 percent have skirt steak in that length as it is quite popular buy at those stores. most mexican stores usually have a butcher in the back no matter how random it might seem so give it look if you get a chance.
@crazymanbbqcompany1592 4 жыл бұрын
I just found your Channel and I am impressed with you.... I'm new to Smoking... I built my own UDS and have experimented with a few smokes.. I would like to learn from you... Bob Cooney Salt Lake City Utah
@george9822 4 жыл бұрын
I smoke mine for about an hour. Then sear. But before all that, usually marinade overnight.
@gracejoyjayme3021 4 жыл бұрын
Hi'from Philippines i like your cooking style its gives me the idea...smoking and grilling...thank for your video.Bye
@mikegomez5121 4 жыл бұрын
Smoked fajitas/asada!?! Are you kidding me!?!? Why haven’t I thought of this! Great vid!
@PITMASTERX 4 жыл бұрын
👍😜
@coolbeans-vb2ex 4 жыл бұрын
What I'm talking bout!!!! Thanks for reminding me about the butcher paper step... been awhile!!!
@PITMASTERX 4 жыл бұрын
Awesome
@PainkillerDCXVI 4 жыл бұрын
What if you dried it after in a conventional dehydrator? it looks like it could become perfect jerky too.
@shaneaghan7013 4 жыл бұрын
Oh mate your making me hungry
@christopherbaas1774 4 жыл бұрын
I’ve watched so many of your wonderful, entertaining videos and I wanted to say thank you, we really appreciate what you do. Have you ever considered getting a big smoker like an Ole Hickory or a Jambo? It could really add a new dimension to your great channel!
@PITMASTERX 4 жыл бұрын
I really want to.. next week I am getting concrete tiles layed around the barn. Then I will have the space for it
@christopherbaas1774 4 жыл бұрын
Pitmaster X you won’t regret it. I did a lot of homework and got an Ole Hickory because of its quality, footprint (it’s small compared to an offset) but mostly because if the excellent results it produces. Might be easier to ship to Europe as well. I look forward to watching what happens!
@mixed466 4 жыл бұрын
Lovely 👍
@tlahuicolexiii2844 4 жыл бұрын
My baby Dennis is back 😍😘
@xaap8408 4 жыл бұрын
Ziet er gezond uit! blijf zelf ook gezond daar allemaal! and keep on grilling!
@PITMASTERX 4 жыл бұрын
Komt helemaal goed.
@jacktodd2146 3 жыл бұрын
yum yum yum
@SL-cf8ft 4 жыл бұрын
I’ve only accomplished this years back by accident. Damn those smoked fajitas were good!
@johnlwagner1 4 жыл бұрын
Today in the closed captioning, "Morrison" was "more or something" and "more sir".
@PITMASTERX 4 жыл бұрын
hahahahah
@michaelslater9574 4 жыл бұрын
How did you manage to get the thermometer in there? It’s such a thin cut?
@richardcagle5475 4 жыл бұрын
dont think ive ever seen a skirt steak that looked like that. i like skirt, but damn, i'd fall in love if i could find it like that
@johndennis3181 4 жыл бұрын
I love skirt steak, I have some Wagyu skirt steak from Snake River Farms in the freezer. I'm going to smoke them, thanks!
@PITMASTERX 4 жыл бұрын
Awesome John... let me know how they turned out
@jpd0278 3 жыл бұрын
Going to try and smoke one today thanks.
@lauracristinagomezesquivel8637 2 жыл бұрын
Which temperature need sto have the bbq ?
@victorlui5955 4 жыл бұрын
Cool video! Morrison wanted to eat the steak. Lol. 👊
@larrycanepa 4 жыл бұрын
Looks absolutely amazing, done either style. But for some reason, my taste buds are telling me the smoked would just edge out the grilled...
@quill1260 4 жыл бұрын
Great idea. I have never smoked a skirt steak. I'm going to now though. You should always bring you woman in at the end to test. She's just lovely and will only make your videos richer. GOD bless you guys.
@TweakMDS 4 жыл бұрын
Dammit, every day I'm watching stuff like this right before dinnertime. And because of the stupid quarantines I have no tasty materials to cook with. Curse you and your delicious food!
@SeriousGlitcher 3 жыл бұрын
Skirt steak is by far my favorite cut of beef, forget all those fancy cuts gimme skirt steak
@kinkane5566 3 жыл бұрын
I hear you, it's amazingly flavorful. If you get the cook just right to where it's not too chewy, it's MONEY SON.
@Chris-wp3ew 4 жыл бұрын
I have a skirt steak in the freezer... I'll need to try that! Looks great....
@PITMASTERX 4 жыл бұрын
Awesome Chris.. you'll love it
@Chris-wp3ew 4 жыл бұрын
@@PITMASTERX I've alwys grilled them... Never would have thought to smoke it/// : - )
@DSTA499a 4 жыл бұрын
Question!!! How long do you smoke before wrapping in paper?
@alibimac4214 4 жыл бұрын
Beef bourguignon is the way forward for me with this cut. Great tube as always
@PITMASTERX 4 жыл бұрын
Awesome
@tientranminh8296 4 жыл бұрын
Very good 👍
@PITMASTERX 4 жыл бұрын
Thanks Tien
@eliaskuttner6185 4 жыл бұрын
very nice
@russwilkerson2741 3 жыл бұрын
Can’t wait to try the smoked for myself.
@conger1977 3 жыл бұрын
I used Post Oak and man - another level of taste all together. I’m going to try Mesquite next.
@joseb7210 4 жыл бұрын
They make this in Panama and its called tasajo, it is super good.
@CWO4D 4 жыл бұрын
like the content...thanks..
@pkt976 4 жыл бұрын
If you manage to dry out a skirt steak...... One of my favorite cuts. Was delicious and cheap. Then people caught on.
@PITMASTERX 4 жыл бұрын
yes.. and we're moving on to the next cheap one ;) don't tell
@pkt976 4 жыл бұрын
@@PITMASTERX flank?
@billcoyne7717 4 жыл бұрын
Making beef Wellington bites with mushrooms and blue cheese today. Using a rib-eye.
@PITMASTERX 4 жыл бұрын
mjam
@top-notchfrenchiesofhousto6345 4 жыл бұрын
For a thin cut like this a marinade absorbs well looks good tho
@autumnlegend287 4 жыл бұрын
little piggy pops in @6:54 lol
@ronsimpson143 4 жыл бұрын
I smoke skirt and flank steak. After I get it smoked to perfection, I pan fry it for a crust. It is delicious.
@TheNovice305 4 жыл бұрын
I’ve been making skirt steak, churassco, since my dad taught me years ago.
@flipit27 4 жыл бұрын
hello denise!
@stalinlukas9562 4 жыл бұрын
If i have to choose, i choose both steak. Keep on grillin🥩🥩💯!! 🤘🤘
@PITMASTERX 4 жыл бұрын
hahhha.. greedy pitmaster ey
@johnhopkins7246 4 жыл бұрын
I'm beginning to think that any cut of meat will smoke well. But this is quite quick, and like others said on here would be awesome in fajitas, rendang, curries IF you don't eat it all off the chopping board first!
@jasonluke6364 3 жыл бұрын
I was confused when there was an ad with Guga in it. Was like "am I watching the right channel???"
@jacklamotta0015 4 жыл бұрын
Look's Epic....👌👌💙💙🍻🍻
@PITMASTERX 4 жыл бұрын
Thanks Jack
@TheRochoa21 4 жыл бұрын
what kind of salt do you use?
@mrm5183 4 жыл бұрын
If I said to my wife..... “I’m going out to pick up some skirt” I would get a slap 👋 😂
@rafaelreyes9100 4 жыл бұрын
What if you toss it on the grill right after smoking it?
@j.rodz.5981 4 жыл бұрын
My favorite cut of meat... Skirt steak. I always get Skirt Steak in any restaurant I visit for the first time. If they don't have a good skirt steak I ain't coming back... lol
@dragonfly1600 4 жыл бұрын
the best
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