Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_

Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface. I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years. Thank you.

Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!

Just made these as a tester for Christmas dinner, came out amazing, I thank you

I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette

Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.

came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.

This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊

Thank Chef for helping me and my family. I am in

Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.

Best explanation of the chemical processes, thank you!!!

Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡

Thank you for your various tips.

Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.

I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️

Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂

My Christmas dinner is going to be easier this year with your help. Cheers!!

Great episode! Thank you!

Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑‍🎄

Excellent video

Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁

This is the best Christmas meal ive seen on youtube 👍 Cld you make these the day before, like the whole process and reheat them on the day?? Cheers 👍

Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁

awesome

Absolute stunner where’s the new videos chef it’s beef 5 months since the last

Amazing

Fabulous ❤

Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥

Bring the mountain to Mohammed, they look 😍

Is there a reason that you do not take out the woody center? Thank you.

Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?

Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?

Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀

Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?

Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊

Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??

You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.

Truly outstanding.. Top man and a great chef 💯🍴

Are you wearing roller skates.

Was this after masterchef?

Can I use pomegranate molasses or dates molasses instead of maple syrup p?

P

Amazing recipe but please stand still you made me motion sick swaying all the time.