Marco Pierre White Inspired Me To Make Beer Beef Stew!

Marco Pierre White Inspired Me To Make Beer Beef Stew! | Chef Jean-Pierre

Рет қаралды 180,983

9 ай бұрын

Hello There Friends! This Beer Beef Stew is a hearty and comforting dish that combines the rich flavors of Guinness beer, tender beef, and aromatic herbs. Inspired by Marco Pierre White's recipe, it features a delightful addition of prunes for a touch of sweetness. Serve it with creamy mashed potatoes for the ultimate comforting meal. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/stew-recip...
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VIDEOS LINKS:
How To Cut Vegetables (Carrot): • How To Cut The Most Co...
How To Thicken Anything (Roux): • How to Thicken Stew, S...
Perfect Mashed Potatoes: • How to Make Perfect Ga...
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Пікірлер: 760

@syedrehanfida 9 ай бұрын

I've learnt a lot from Chef Marco Pierre White. I found that he teaches us simpler ways to cook delicious food. Another Chef that I have great respect for is Chef Frank Proto. He's also a phenomenal teacher. Then I started watching Chef JP, and let me tell you; I've never seen such love and dedication of a Chef to teach his ways to the viewers. All the recipes are world class restaurant stuff, but made in a way that we can replicate it at home. Chef JP, I am very grateful for you teachings throughout the years starting from that onyo video 11 years ago. Love you Chef JP!

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏👍❤️

@dawnlast3805 9 ай бұрын

You are amazing Chef JP and so is your teaching. I love your humour and watch your recipes daily which are most inspiring!!!!!

@angelaturbak8088 9 ай бұрын

Beautifully said! A perfect description of and tribute to Chef JP!!! ❤️

@ComboMuster 9 ай бұрын

Beautiful comment you made! Also very nice tribute to Chef Marco Pierre White from Chef Jean-Pierre. These two are legends and the only ones I am making recipes from 🙂

@michaelstenrue2196 9 ай бұрын

I loved watching Marco when he was on the original Hell's Kitchen in the UK, he was intimidating yet so open and sweet with the celebrity contestants. I wished I saved those files, it's nearly impossible to find the series online anymore.

@zippo1009 9 ай бұрын

I simply LOVE this channel more than ANYTHING else on either YT, TV or any movie in the world ! The world would be a sad place without you Jean-Pierre and Jack also of course. One BIG heart for the both of you ❤❤

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏❤️

@anthonypenalber2237 9 ай бұрын

CJP is one of my go-to, not sure what your into but Matt Offroad Recovery is another channel for a genuine person that loves what they do. CJP, Matt's Offroad, and Bob Ross, will cure what ales you😂

@Martin_Priesthood 9 ай бұрын

Butter+ meat+ Guinness+ mashed potatoes+ maillard reaction= heaven. .👍💯😋

@rickm5271 9 ай бұрын

Chef, I really don't mind the length of your videos, the longer the better! Don't rush through them, I prefer when you are doing what you love, cooking and teaching. I love the banter too! And Jack's great little images and humor. DO NOT worry about the length!

@claussgaard466 9 ай бұрын

Agreed

@radzsing 9 ай бұрын

Agreed! When Chef mentioned the video being too long, I had to go back and look at the time. I don't think 20 minutes is too long when I'm learning so much.

@theman1860 6 ай бұрын

Yeh in my opinion the longer the better with Chef Jean Pierre. So entertaining!

@78LedHead 9 ай бұрын

Marco Pierre White is an absolute rock star. When you look up chef in the dictionary, his face is beside it. He's just like Jean-Pierre, too, I believe, in that he has Italian heritage on one side and French on the other, which means food is EVERYTHING to him. I love how he gave up the Michelin stars to cook more soulful, simple food. This dish looks amazing, Chef. I'd love to see a collab between you and Marco.

@lolabelle4959 9 ай бұрын

Thank u 4 being 1 of the few people who shows true appreciation to 1 of the world's greatest chefs who has integrity. The downers r just desperate 4 likes of JP!!

@MommaWolf1967 Ай бұрын

Marco Pierre White had an Italian Mother and his Father was British Marco Pierre Whote comes from family who were Chefs so it was in his blood so to speak

@jimmie200 9 ай бұрын

It is so cool to sit here watching Chef Jean-Pierre and seeing his Likes go up and up. What a great thing Chef is doing for us, showing us the simplicity of cooking well.

@78LedHead 9 ай бұрын

No one is more deserving than Jean-Pierre.

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏❤️

@richardcorsillo9819 9 ай бұрын

Being a chef is VERY hard work. It may not be complicated, but the cleaning, management of food, and the flow take a lot of energy. Key is to have an order to things. One of your most important videos literally was only 3 minutes long, but you started to mention how to plan a menu for a week. Such videos are so important. I request such learning

@jamc666 9 ай бұрын

if you get all the ingredients ready prior starting with the actual cooking (i.e. mise-en-place), you save yourself a lot of stress ...

@guytori9330 9 ай бұрын

Every time I watch Chef Jean-Pierre it’s like an ingredient for having a good day

@Angels-Angels 9 ай бұрын

I agree 100% with your comments about Marco Pierre White, he is an amazing Chef. I have learned many skills from him and I like his no nonsense attitude to cooking. Now Jean Pierre, I regard you in the same esteem as Marco. Your cooking is brilliant and your style is perfect. I have learnt even more from you. The food is so easy and I think I have made just about everything you have put online (I could be wrong and missed a little too). Please keep producing your video's. I look forward to them and I often watch over and over, just love the way you present, a world class Chef with a passionately homely and friendly person who can make us feel the intensity of great cooking, many thanks to you for making me a better cook.

@user-vt5iz5gh1g 8 ай бұрын

Chef Jean-Pierre - I love that you are the French version of Fred Flintstone in the kitchen - yaba daba doo, Friends. No need for you to rush in the kitchen, I am watching however long it takes. I watch you cooking at the end of the day, after work. You are my relaxation. I love it when you " if you don't like this ingredient, don't add it - it's only cooking". Can you tell my boss to adopt this relaxed attitude too?

@ChefJeanPierre 8 ай бұрын

👍👍👍

@justuntlsundown 9 ай бұрын

Chef! You're a mind reader! I was literally just planning to make Beef Stew this weekend and looking for a good recipe that had beer in it! Chef JP to the rescue! I'll be using this one for sure!

@ComboMuster 9 ай бұрын

haha I just bought 2 pounds of beef for the same reason what timing!

@mandydavidson6694 9 ай бұрын

Same here, this is a must for the weekend. Can't wait to taste the Prunes. Thank you Chef 😊

@matteopascazio1927 9 ай бұрын

Chef Marco Pierre White is my favorite chef, he is the best ever. He started out as a tough intense chef. Now he is a very cool and lovely person. Chef Jean-Pierre is up there with him as one of the best chefs ever.

@ChefJeanPierre 9 ай бұрын

Thank you 🙏

@richardcorsillo9819 9 ай бұрын

Chef, putting my request in early for the Holiday months. Parsnips, Turnips, Rutabega...Braised veggies like onions and leeks... People would be blown away by how good these veggies can taste. And they are very medicinal. LOVE Rick.

@zpbeats3938 9 ай бұрын

Never really had those three, I agree need a recipe for this

@RogueRM 8 ай бұрын

Thanks Chef, another simple but fantastic tasting dish. And respect for giving a mention to Chef Marco. Classy. I have adopted several CJP mantras the first being “Onion is always number 1 . . . . . unless there is bacon!”

@chefjack33 9 ай бұрын

Marco Pierre White, best chef on the planet!

@stayanonymous6430 9 күн бұрын

Just made this. Spectacular. Thank you for another fantastic recipe. I cooked it in a slow cooker. 200F for 6 hrs was what it needed in the cooker. Tomorrow I will use some of it to make beef pot pies.

@annsowers4591 9 ай бұрын

I love the roux or flour tip. To think I could have made my gumbo better by putting my roux through a sifter. I have to make this with dried cherries instead of prunes, and no leaks. Thank you Chef. I am sure Chef Marco would approve. Like you, he loves to teach newer chefs.

@ForbiddenChocolate 9 ай бұрын

I've always preferred using a roux over flour, but Chef JP's make-ahead roux is a huge time saver. I keep a jar on the counter, one in the fridge, and several in the freezer. I have a friend who has always struggled with making a roux, so I showed her his trick with the strainer and she went 😱 OMG! 😅 It's been a game changer for her. So many great tips and amazing recipes on this channel, and lots of laughs, too!

@flagguy30 9 ай бұрын

The look on your face as you said "mmm buttered mashed potatoes" was just great. Thanks for making cooking fun - everyone in my house watches you.

@neilmccormick2064 2 ай бұрын

Delia Smith made this long before Marco did. In fact, I wouldn't be surprised to learn that's where Marco first saw the recipe. It's in one Delia's early cookbooks. I first cooked it in the mid to late 80s following Delias recipe which is almost identical to this one its fabulous. Looks amazing, thanks again Jean Pierre.

@f.b.jeffers0n 9 ай бұрын

I made your Chicken Picatta, and it was the best chicken I've ever eaten! Guinness is my favourite beer, so I already know I'll be trying this! Thank you, Chef!

@BizarrePower 9 ай бұрын

Im glad u gave praise and rightly so to Marco Pierre White. He worked with some of the legendary chefs of his time and is the reason people know who Gordon Ramsay is today. Also as an aside, the first video on youtube I saw of someone making steak au poiuvr was his and then yours.

@stephenstyles1382 9 ай бұрын

Another great recipe chef JP. It would be nice to see Jack in front of camera enjoying tasting the food with you

@5boysandamom 9 ай бұрын

YES YES. Chef should make 2 plates and they should both eat! 😋😋

@E_O_S_ 9 ай бұрын

No just leave him

@johndonahue4777 Ай бұрын

I like your port wine beef stew also. The cipollini onions and mushrooms make that version uniquely good. Plus the garnishing of the soup bowl with fingerling potatoes and baby carrots at the end is beautiful. Hard to beat that one!

@julianasheridan2525 9 ай бұрын

Beef Stew is one of my favorite things to make and eat. I always am looking for new variations and can't wait to try this recipe. There are prunes in my cupboard! I usually make a big pot and freeze the leftovers in small portions in order to have any easy to grab lunch or dinner. Thanks for sharing how to do this. Now, I am really hungry.

@theEarlofChip 9 ай бұрын

People criticize Marco? Sheesh. Besides Marco, this channel, and very few others, most of what I see on KZfaq are people who have no idea how to cook, people who just follow recipes without understanding basic techniques. People say they like their personality, but I don't see what the appeal is. Chef Jean-Pierre has both the personality and the skill, just watch him!

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏

@MrRt2186 9 ай бұрын

That is why i am a subscriber to Chef Jean, gives credit were credits due and i believe MPW is an absolute man of the people and so it Chef Jean

@davidd.c.9344 9 ай бұрын

I love Marco Pierre White, but your humor and personality Chef, make it much easier and enjoyable to follow and learn how to cook. Plus, I tried Marco's Beef Bourguignon and I made it your way. Have to say, yours was better. Hands and forks down. 👍👍🍴🍴 Grazie Chef. Sei maginfico!

@lolabelle4959 9 ай бұрын

Again find alotta people like u r so desperate 4 a like off JP u r happy 2 slag off a world class chef, cud u be more cringe?!

@gregalburl777 9 ай бұрын

I make a lamb version of this for my brother's bar on St Patrick's Day. It's delicious, but I never considered adding prunes/cherries. I'll have to try it, Chef! Always learn something new on your channel.

@nr63kish 8 ай бұрын

I LOVE watching Chef Jean-Pierre, because I don't know if he's drunk, crazy, or just that way normally. I'm normally drunk after work or crazy, so I can relate, and love food, and it's moments where he realizes that he didn't have the burner turned up that make me feel better about myself LOLOL

@ufosully 9 ай бұрын

As an Irishman there's some serious debate about adding Guinness to a stew. It's not the traditional Irish stew method but personally I think it tastes delicious. 😋

@ephraimwinslow 9 ай бұрын

I wouldn't think many Irish people would object to the idea of adding Guinness to anything >.>

@padenbang7375 9 ай бұрын

The French put wine in their dishes. I'm gonna say using Guinness is fine 😂

@Visitkarte 9 ай бұрын

Is this a version of Irish Stew? NOW I am making this 100%. 🤤

@MrThebigredone 9 ай бұрын

@@Visitkarte Traditional Irish stew used mutton or lamb...but it's more common today to use beef,cheaper I suppose

@paulolsen602 9 ай бұрын

Guinness in Stowe is common, Guinness and tomatoes? Not so much, I’m intrigued

@rodgerslape 9 ай бұрын

Marco was a good friend of mine, but I haven't seen him for about 10 years. He is great fun and an excellent chef. I love the man!!

@ChopperChip 9 ай бұрын

I love marco..... he stepped away and brought chef cooking into our homes just like you.. mad respect.

@smiley9872 9 ай бұрын

Not only do you have to work hard to get 3 stars but you must work so much harder to hold onto them. Great recipe Chef JP!

@aguythatworkstoomuch4624 9 ай бұрын

I love every recipe you make! Thankyou for your great work!

@LaurieAnnXimenezFyvie 9 ай бұрын

I love everything about your channel, great recipes, amazing teaching and extraordinary sense of humor. You are inspiring. Thank you! I will try this recipe for sure.

@ianthomas1060 9 ай бұрын

Marco Pierre White is probably/possibly the greatest British chef. Reached the height of Michelin then gave his awards back as he knew more about food than the people judging him. Still owns the title of youngest British chef to get 3 stars. Ramsey another great chef worked under White. Talking of 3 star meals, here is one. French baguette, Welsh Butter, Châteaux neuf du pape and a bowl of Chef Jean-Pierre's beef stock.

@Biblical_Hippie 9 ай бұрын

we have a similar stew in belgium. we usually add as well sharp mustard, cloves or juniper berries and a bit of sirop de liège (a belgian jam) or molasses. oh and of course its made with dark belgian beer 😉

@MattCasters 9 ай бұрын

Wonderful Chef! This is not so different from a classic Belgian beef stew (Stoofvlees). We use a dark Belgian abbey beer of course, instead of Guinness. A slice of dark bread with Dijon mustard on it and to counter the sharpness some local apple or pear sirup. I guess you're using sweet prunes to balance this out. Interestingly, perhaps for show, we deglaze our non stick pan with the beer. Other than that, very similar.

@cathleendriver1470 9 ай бұрын

Since discovering Chef Jean-Pierre I’ve been obsessed! Thank you for sharing your recipes and experience with us ❤

@RandiG63 9 ай бұрын

Definitely trying this recipe my husband will love it ❤ Thank You Chef

@kennethtaylor7892 9 ай бұрын

One thing I've noticed about Marco is when it comes to service , he is all business . He may talk hard to his staff when there are errors being made , he says things that some may take as a personal attack . But he says things to make you think and stay on top of your game . I have never seen him attack his staff like Ramsay does . If you listen to Marco you can learn volumes from him as well. But you my friend , i hear your voice in the background when cooking or even grocery shopping . I have whipped up some interesting dishes using the tips and tricks i have learned from you . Sometimes i think i missed my calling . I enjoy cooking much more than i did being an industrial Electrician. Keep doing what you do , cause I'll keep watching . Thank you Chef Jean Pierre.

@ron56pvi13 2 ай бұрын

Best beef stew recipe yet. I bought a 30lb chuck roll and like magic you come up with this! Thanks Chef!

@ChefJeanPierre 2 ай бұрын

I did not get my invitation????😂

@CONTINGENCY_sys 8 ай бұрын

Can't argue with that icecream scoop. It's perfect. Love the way you share your world.

@bumandy 9 ай бұрын

watching his videos makes me happy. I think his channel is growing because others feel the same way

@ChefJeanPierre 9 ай бұрын

Thank you 🙏

@ericwiltz6584 8 ай бұрын

I just went to Chef Marco Pierre White's site and like Chef Jean-Pierre he certainly looks to be very very delightful with is creativity and preparation! You just don't see the professionalism like that of Chef Jean-Pierre! Not just a culinary artist but a true professional!

@nikolata21 9 ай бұрын

yesss! there are only two chefs i love and one is obviously you and the other is marco, and you're both pierre 😊 you're both crazy, funny and unique.

@cmcinnis3746 9 ай бұрын

I agree with what you say about the critics........."YOU go out there and do it!" I've said that to others who complain about restaurants and their servers, etc....... Kudos for you!

@TimeAndTimeAgainToo 9 ай бұрын

Jean's enthusiasm so contagious. ❤

@charliemcgrath8147 3 ай бұрын

Hello chef. I made this for a gathering we had last week, and I have to tell you that I have never gotten as many compliments as I did for this beef stew! Of course you got all the credit, and one of my friends looked up the recipe, but he was surprised by the number of ingredients required. I thought this was pretty easy to put together, and I’m looking forward to making it again. Next time I will make sure to not cut the veggies as small as I did. When I served the leftovers, they pretty much “evaporated.” One of my friends finished off the leftovers today, and he actually took the rest of the gravy home with him. He’s gonna use it on a steak and cheese grinder! Thanks for the great recipe Jean Pierre! You have so many it’s gonna be difficult deciding what to make next. Cheers!

@EvanScangas 9 ай бұрын

My mother had a beef stew recipe using apricots, I was told there is something in the apricot that breaks down the meats and makes them tender. Too much can make the meat into mush though. It was a good stew. I use Guinness in my Chilis and Beef Stews now and again, always a nice addition.

@ericwiltz6584 8 ай бұрын

Beautiful and what a wonderful fall and winter meal this should make! I still would like to say, the chef should consider a tour of a few U.S. Cities. I'm 100% sure he would be treated by thousands! What a gift to all of us followers and what a gift from we viewers to the Chef!!!!

@comiketiger 9 ай бұрын

Looks fantastic! I dont think i would try the prunes. Such a flavorful way to make this. Sometimes when we're young we dont have an understanding on how these extra steps can elevate the end dish! God bless all here!

@mikenye1519 9 ай бұрын

Dear Chef, I made this for the family and it was an absolute hit! Love your recipes and videos.

@sandyg8794 9 ай бұрын

Hi Chef Jan-Pierre! The stew looks delicious! I like that you can use less expensive cuts of meat. This is going into my folder. Thank you so much for sharing1 You and Jack are awesome!

@aloha1005 9 ай бұрын

Not only was he 3-star michelin in London but he got the 3 stars at age 30 which made him the youngest chef ever to get 3 muchelin star. In the end he gave his star back to michelin in order to be with his family and continue cooking so as he wished in all freedom. In the white’s receipe, he uses prune juices instead of plum tomatoes and a knor beef stock pot instead of home made beefstock. However i love and prefer chef jean-pierre version which i made and evry one loved it! Thanks chef!

@jlanderson21257 9 ай бұрын

All those years I used the “gravey shaker” that my Dad used, praying I got the lumps out. How simple to put the sieve in the liquid. Wow. Learn something new every day.

@alty5214 9 ай бұрын

Best channel on YT! Thank you Chef for being such a delight! We really appreciate you teaching us all out there so much about cooking and kitchen care. Especially thank you for putting your audience at ease that making fine food can be so much fun, and not intimidating. We love cooking with beer in my house, make a great chili, so this will absolutely be my go to beef stew from here on!

@petercarroll2323 3 ай бұрын

I love the recipe … making this for Saint Patrick’s Day! I don’t have prunes so for a little sweetness to offset the slight bitter taste of the Guinness I will add a little brown sugar. I also add a dash of white balsamic vinegar to add a little depth of flavor. And yes this is best served over Champ.

@reallyyouthful 6 ай бұрын

Marco Pierre White sold his soul for a Knorr stock cube . . . .

@boulbusmcfly4950 9 ай бұрын

I there I made this yesterday and I must say it's the best stew I have had didn't know I liked prunes either until now. My new favourite chef thank you

@lrm267 9 ай бұрын

My favorite chef with another hit!

@misterbonzoid5623 8 ай бұрын

Brilliant once again. I always know watching one of your videos will whisk me away from reality for a precious few minutes. Best screen chef ever.

@ChefJeanPierre 8 ай бұрын

Thank you 🙏

@Beachcomber95 9 ай бұрын

Thank you so much for this and all your wonderful videos. I really do appreciate all your work

@ratlips4363 9 ай бұрын

I've been making this dish for years, but I never thought of using both prunes and dark beer. Thanks Chef JP for another fantastic tidbits of advice that always take the dish over the top!

@SherryWineAndCats 9 ай бұрын

Chef I adore you and I can’t wait to make this!! Thank you for all you do!!!!!!❤❤❤❤

@johnfrasco3735 6 ай бұрын

Chef Jean-Pierre I made the beef stew two times. The beef stew was so good that I do not know if kings ever ate the beef stew according to your recipe, but if they do not, the should have!! The stew is great!!!

@michaelboso9355 8 ай бұрын

Another recipe, another smile. Thanks for my next stew!

@GregCurtin45 9 ай бұрын

Thank you Chef and Jack. A great recipe for cooler temperatures.

@Breas1014 9 ай бұрын

'We love butter' nothing beats Irish butter, all cows eat in Ireland is grass, grass grows in Ireland for between 10 and 11 months per year because of the mild and wet climate, hence fantastic butter, milk, cheese and beef.

@InspirationSaveurCulinaire 9 ай бұрын

Yummy ❤

@michelleharkness7549 9 ай бұрын

For the record- what you are teaching us to cook Looks absolutely 💯 Delicious 😋!!!

@hoosiered471 9 ай бұрын

Can't wait to make this for a nice winter dinner!!! Thanks Chef!!!!!

@KalosPVP 9 ай бұрын

Marco is one of my absolute favorites, along with you!

@judysteadman799 9 ай бұрын

Awesomeness. Delicious recipe Chef. Thank you

@theodoreboosalis 9 ай бұрын

You rock Chef Jean-Pierre!!! I love your programs - fun to watch and inspires me to cook too.

@dreamagayeconrad7366 9 ай бұрын

I cant wait to try this. Looks AMAZING

@patriciahogg5763 9 ай бұрын

Wow!!! Will try this one!! Looks beautiful too!

@palladin331 9 ай бұрын

Love that Maillard Reaction!

@SherryWineAndCats 9 ай бұрын

Also JACK!!! Love the added video at the very end!!! The last couple times has been so great!!!!!!!

@kriss1750 9 ай бұрын

Oh my goodness...When the cooler weather settles in, we are ready to settle in and get cozy with your beef stew recipe, chef! Thank-you! 🤗

@davidj7201 9 ай бұрын

Love it, especially that it's freezable and can be made in large batches. Imagine feasting on this whenever you like.

@thegodofpez 9 ай бұрын

I always add beer to my beef stew! Really makes a difference! Great recipe, chef. 👍

@Iamllumash 9 ай бұрын

Thanks for the tips Chef..!

@goththicus 9 ай бұрын

Anytime you can change up beef stew, it’s a winner! Another recipe to add to my collection. Thank you Chef JP and Jack for his videoing. ❤

@AlmightyAphrodite 9 ай бұрын

I am so grateful chef Jean Pierre is willing to make these videos and teach us all! 🙏 Just these last few days I've seen an array of videos where 'chefs' would say to do the exact opposite of what JP tells us. And let me tell you, I'm going with his advice, mostly because every recipe I've tried so far has been amazing! But also because Jean Pierre actually explains (very well) why he is doing the things the way he is. Like the other day I saw someone making a stock and being adamant about seasoning with salt and pepper at the end, but not actually elaborate further on it then just insisting it was necessary. And not sure if it is a coincidence, but also very recently saw a video of someone reviewing a video of Marco and indeed had quite some things to say. I usually like the content this person puts out, but did not agree with this one, especially since some critical background info on that video was overlooked, but which was kind of targeted in the review. And like the chef said; you go get those Michelin Stars before judging someone else. (this person even pointed out that he did not value those stars for several reasons, which partially I could understand his point, but the overall tone was just to negative for my liking) I absolutely appreciate the positive vibes Jean Pierre puts out in each in and every video 🤗👌

@aamontalto 9 ай бұрын

The tips you get from Chef JP not to mention the fantastic recipes! I’ve been cooking for 55+ years but my cooking has gone up by another level thanks to you Chef!!

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏

@julieduddy6241 9 ай бұрын

Thank you Chef for this fabulous recipe! I made this last week, yes with the prunes, and my family loved it! You have given me so much joy watching your videos and the food you made is beyond delicious. I am 73 and am learning a whole new way to cook because of you. Thank you so much.

@ddgyt50 9 ай бұрын

I can't wait to try this. Need to step up my game by making stock and clarified butter. Thank you Chef.

@lindasearles8552 9 ай бұрын

Merci Chef pour la belle recette !!!

@MrBrucester 8 ай бұрын

This is the actual best cooking show on you tube! Chef is funny, it’s educational and to top it off great food! What more could you want? Thank you chef for making these wonderful videos.

@P-47D_theJug 9 ай бұрын

You are the best chef ever love your recipes all have been hits in our home

@SouthernJaeger 8 ай бұрын

You and MPW are my 2 favorite chefs. Thank you for making this. Cheers Chef JP❤

@ckvasnic1 9 ай бұрын

Another Awesome Video! As always, Thank you for sharing your time and many talents. I’m definitely going to make this! All the best. Chuck!

@Mrhappybadger6767 9 ай бұрын

Such passion ❤

@leongatha6 9 ай бұрын

Thanks Chef. Fifth of your recipes I've made. It came out GREAT, potatoes included!

@ChefJeanPierre 9 ай бұрын

👍👍👍😊

@LatonyaWright 9 ай бұрын

The “oldbies” of the channel probably said “Maillard reaction” along with you! I’m glad Jack signed off on the prunes being delicious, because I might have skipped them otherwise! Another great recipe that I can’t wait to try.