He just roasted the michelin though!! Oh my God!.😂😂😂

Such a legend!

Wish he could read some Schopenhauer too

there are. it's just that no journalist has found her/him yet to announce them to the world, like happened to MPW

@@ivancarlson953 bruh younges chef to get 3 Michelin stars stfu

Yes..right here in Santa Cruz!

Exactly. When you are one of the youngest to get 3 Michelin stars and mentor the likes of chefs like Ramsay, and then voluntarily hand in your stars, it's a well earned right to do whatever the fudge you wanna do.

+Martin Harte We can't really speak for him or say what has not been said. I wish his haters in media would actually go to him and tell it to his face.

Th0ughtf0rce he seriously doesn't care I bet. He has a family to support

Sarah Li That's why it would be really fun to watch!

The way i see it: Do you have any Michelin stars? Do you know his reasons? Where you in his position? The only real argument here is that people are complaining only because he could do better, his ability is not in question. Why would he do this, the money? Well maybe, although there was a time he could have charged 350 for a meal just because his name was on the restaurant or he could have put his name on any product at the height of his success, what he did was to give up his position because he was being judged by people who had less knowledge than him, so at the end it wasn't worth it. I don't think you can bring down a successful restaurateur who is offered to be the ambassador of a brand, think of that in the position of any other chef, that would be crazy. Sure turning down three Michelin stars is just as crazy but if Marco made that decision righteously, whatever you think he should do it's way more on you than it is on him.

MyJoker25 charisma

MyJoker25 karimbenzima

Boy what a way to spell that. Looks like you have something in common with MPW.

Knorrisma

Coriszma

+The Stig's Youtubing Cousin Me too.

I did on Thursday

Jacks films Tell you got video...

SchweitzerMan no sorry :O

Jacks films Aw damn. But I hope that it was enjoyable

i think he is on masterchef Australia

This is the guy who taught Gordon how to cook and make him cry.

You don't get it dipshit. Nowadays Michelin is throwing with stars. Back in Marco's day you had a few restaurants in the UK with stars and everyone knew them. Nowadays it's you usual restaurant at the corner of the street (dog shite).

+Hovhannes Gevorgyan Ramsay is a sellout for all these restaurants he puts his name to but doesn't touch. People go on about Marco and Knorr stock? Knorr stock is the best fucking stock cube u can buy so who gives a fuck

.

bob yenan So what's your point?

He can cook food he likes to eat! Groundbreaking!

The book he referenced was "Ma Gastronomie" by Fernand Point ("pwan", lol those french).

en.m.wikipedia.org/wiki/Fernand_Point

People who complain about it are just haters, nothing more.

Exactly who the fck has the time to make from scratch stock fresh pasta everyday etc with work family exercise

+Dan Eve Albert Roux, Pierre Koffman, Nico LaDenis, Raymond Blanc and Michael Lawson

thank you so much +SchweitzerMan ! i was not able to hear them ^^ and you must be having a quite understanding of these people, mustn't you ^^

Dan Eve You can find videos on KZfaq of a young Marco cooking for them. Just search "Marco Cooks For" You'll also spot a very young (And quiet) Gordon Ramsay in the background

lol, yes did notice a a very quite (and young) but still very competitive Gordan Rampsay in some other videos. And I will check the videos you suggested. thanks a bunch!

Raspreet Singh Ma Gastronomie by Fernand Point (pronounced pwaa)

Thanks for the book name i was searching for it for it so long.

@@walkthelineable Yes, and Chef Point is considered to be the greatest (French) chef since Escoffier, a distinction he held in his own lifetime as the Chef-patron of the great Michelin 3*** restaurant La Pyramide at Vienne, south of Lyon. Under his tutelage at La Pyramide, until his untimely death in 1955, came a long lime of French chefs who went on to dominate French cuisine in France from the 1960s through to the recent passing of Chef Paul Bocuse.

But I guess it makes sense, because in a restaurant, one chef isn't doing everything...

you have to be the chef and proprietor

He was both.

***** He's not being judged by Knorr you fool.

Arnatuile11 That's not my point, you sautéed turd. My point is that he settled for less.

***** Lol, he doesn't seem to think so. I suppose you know the value of Michelin stars better than a man who's won 3 of them, in your capacity as just some guy.

Arnatuile11 No, just in my capacity as someone with common sense. Comparing Knorr to Michelin is like comparing religion to science. I've read his biography. At the end of the day, the man prostitutes himself for stock pots while those who worked under him, including Gordon "It's Fucking Raw" Ramsay, have become widely successful as either two- or three-starred chefs. Marco Pierre White is still regarded as one of the finest culinary artists in the world, but I won't be forced into worshiping a made-for-TV chef whose tagline is, "Knorr Stock Pots -- the best thing to happen to cooking since me." You can't criticize a man for wanting to make a living and provide for his family, but you can criticize him for selling out to big business and endorsing MSG-filled products. The question is, will he be remembered as the face of fine dining or the face of fine brining? He wrote in the final chapter of his book that he stepped away from the stove to reinvent himself. Too bad it was as Marco Pierre Shite...

+funky munky v its like he says in another interview " first of all, you cant critizise a man for making a living. i have a family that i have to support"

cool opinion bro