The whole "it's your choice" humor meme with him is hilarious and I always laugh, but all humor aside, I would make or eat any of these dishes. It's real cooking for a normal meal and all from a world-class chef.

He's so comfortable and relaxed, it almost appears that he's dancing. MASSIVE RESPECT.

Honestly, my favorite thing about Marco is that he doesn’t shit on people for using more common household ingredients. Lots of chefs just get livid when someone uses store-bought anything. Frozen peas? Sure Packaged dough? Fine Whatever you have on hand? Works for me!

I love that he does not jump and resemble an athlete preparing for marathon. He does not exhibit the fake tv enthusiasm. All that is just irritating noise. Also, no "perfect" or "ultimate" recipes. It's just a kitchen, and it's just food. You make it as you want it, and that's that.

Marco "Not so generous with his Parmesan" White

What I've realised about these videos, unlike other celebrity chefs for the most part, is not only is Marco teaching you what to cook, he's teaching you HOW to cook. Whatever he cooks on here is usually pretty basic and easy if that's all you need, but he always offers alternative ingredients, different techniques, good accompanying sides. And he's always been open about telling us that, it's our choice really.

Tried this tonight. Used 170g of arborio rice and 600ml of veg stock. Was perfect.

Jokes aside, it's amazing to see a master chef's knife skills. Even the way he points to the ingredients with the blade is effortless and precise. Unconscious mastery born of countless hours honing the craft.

Came for the memes, stayed for the relaxing content.

i want him in a Saw meme "Live or die, it's your choice. Very simple"

KNORR'S VEGETABLE GRANULES, REDUCED SALT

I absolutely LOVE Marco, he's has to be my favourite chef to watch. Appears very hard and stern but he's got a big heart trust me..

That's the juiciest chicken I've ever laid eyes on.

Marco is indeed a culinary genius! Applying the "It's your choice" concept is also great -> I decided to add carrots, celery and mushrooms to my first-ever risotto dish (which I cooked earlier tonight), and also included (for the chicken part - chicken breast fillets which I baked in the oven with some garlic seasoning) a little bit of paprika, cayenne pepper, lemon juice (freshly squeezed), coriander powder, turmeric, salt, pepper, and whisky. Marco truly is a great inspirer and natural leader! 😊

marco's complete lack of snobbery despite his achievements might be my favorite trait of his. for any other chef, "use only fresh organic heirloom peas that you picked the morning before." for marco, "if you can't get fresh peas, use frozen, they're very good."

"Yo ho ho, and a bottle of olive oil" - Marco Pirate Whitebeard

that "straight-forward-roast-chicken-in-40minutes" would beat any "48hrs-prep succulent-chicken" by other celebrity chef.

i think the camera cut in the beginning before he added even more olive oil lol

Say whatever.....the creaminess on that risotto is lovely

I used to be scared of stockpots, thanks to Marco I now work at a stockpot factory

Marco tells us to 'dissolve our fear' of making Risotto. I now picture him telling us it's our choice like: "Dissolve thy fear. Purify thy body. Make your choice, mortal."

"a splash of olive oil" * proceeds to splash 3 times*

Marco has no hairs or graces... He's done it All... And Achieved it All... But Yet finds time to educate people at Home... A True Man... A True Gentleman... A Gastronomic Genius... I Salute You Sir... ❤❤❤

I think he's the G.O.A.T. He just has that delicate flow which allows him to cook in a shockingly simple yet extravagant manner at the same time.

That looks wonderful Excellent menu and Chicken. My choice for this dish would be peas., I also like Mushrooms with chicken.

The stock pot is in the broth used to cook that beautiful risotto.

These videos make for a great anxiety comfort blanket, can't be just me?

I've learned 2 things from watching Marco cook: 1. Knorr can get lost, my choice 2. There never has to be a recipe, or if there is one it's better to match it more to what I have at home. I don't set timers when I cook pasta, I just keep checking it.

it's very simple very easy wielding a 16 inch knife around, a legend in the kitchen.

Anyone else just randomly started watching him and no is watching all his videos

Ohhh lovely. I could eat that now for breakfast 😆😆🍀💟🍀

You're a great teacher Marco

How does he just toss the parsley at the end and make it so nice looking? I do the same and it looks shit

wonderful

THANKS Marco👍☘️

He makes risotto look and sound SO simple! It's not! He is correct however that once you comfortable doing it, you can turn it into anything.

a huge man with a huge knife

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

Thanks Marco!

i'm going to be honest, I got kind of scared watching him waiving that knife around like it's a magic wand and forgot all the instructions. I did remember something risotto so I peed in my risotto and threw the chicken outside. But it's my choice and I did throw some stock pots at my dog too.

I like to think he filmed all these recipe videos in one day. And on that day he got a massive pay cheque, knorr had endless advertisement, and we the people had memes, so many memes. Win, win win

Splash of olive oil

Do you think he ever puts down the knife?

For those that don't know anything Knorr is just code for season with salt. It's actually quite funny how easy it is to 'un-Knorr' these recipies.

Marco Knorr.

the damage i could do to this dish. i understand it’s a simple, DIY dish…but if it were on the table now i would finish that whole thing. i love these videos

MPW has been helping me survive uni with no real prior cooking experience. I use his recipes all the time. Then again, it’s my choice.

How do you keep your chicken from drying out?

How do you roast a chicken for 40 min? 500 degrees?

Does anyone know if his mother was Italian?

"approx"

You can choose to turn on the stove or not, it's your choice really.

I thought he said "80 minutes"

*“splash of olive oil”*

He’s legend. And such an awesome chef. Think he’s blood was boiling when he had to plug knorr all the time , because I know he doesn’t like using it ! He would’ve be caught dead using it in one of his restaurants

Jesus that's some juicy fucking chicken.

Dude adds parsley to everything

REEZOTTAW

P.S. On another note, I can see why he has problems with some celebrities (at least in the past in his Hell's Kitchen shows): He came from very humble beginnings in a strict, old-school environment in which attention-seeking and bs were not tolerated, whereas at least some celebrities grew up in the almost exact opposite type of environment and, thus, lack the humility or willingness to swallow their pride and just say "Yes sir" when given constructive criticism designed to teach and challenge them to better themselves in the world of cooking.

Finnish markets have shitloads of fresh peas every summer

Marco Risotto : it is easy and relaxing to make. Hells Kitchen risotto : I gonna end this person karriere

You can learn quite a bit about cooking procedure

I had the over at 1.5 for chicken stock pots, I lost. Fucking GRANULES!!

As usual a splash of olive oil *whoops*

Guys never forget....its your choice

Dissolve your fear in a little olive oil and stock pot.

Gordon hates frozen veggies... But this video is for HOME cooks by the man who mentored him. Meanwhile Gordon Ramsay a "thrifty" school lunch thats really time consuming to make, and really expensive... Mpw ftw

Just remember there are no recipes, only what tastes good to you. Make sure that you use a Knorr stock pot, but it's also entirely up to you. It's your choice.

Reported this video to Knorr for no stock pot. There is no choice but to use a Knorr stock pot, Marco.

Bet his Mrs is called Knorreen

Where's the stock pot?

'Dissolve your fear' great advise for risotto and life

I'm not a native english, so everytime he says pea Risotto, i just hear pee Risotto. Yeah....weird...but funny when you watch it though!

How many peas should I add to the risotto?

Raymond Blanc wants to see you outside.

Is it really your choice though?

Cook the chicken or not, it's your choice

You came for the knorr, You stayed because it’s your choice, really

Lugaw?

I’ve never seen Marco try the food he just made. It makes me suspicious.

the camera has to cut as hes about to glug an obscene amount of oil in after saying just a little

0:41 hold on is it me or is this exactly the sound clip from his shepherds pie video??

I find dwarf chickens in India, downstream from the Union Carbide factory and they are quite tasty for their size. It's YOUR choice to use a grandma chicken that weigh 4lbs!

Marco looks high af

I just saw in my dream that Marco died by eating a snake and getting salmonela. Wtf is wrong with me lol

"40 minutes in the oven... no faff" No cooked chicken either.

Lol dude said use of frozen peas is fine...wow wasnt expecting that

I like to replace the peas with more Knorr Vegetable Granules, it's my choice, there's no real recipe.

No chicken stock pot ? I am really disappointed !

look at all those peasants that probably still live at hotel mama, critizising one of the best modern Chefs.

The most important ingredient is the KNORR'S VEGETABLE GRANULES, REDUCED SALT

Why is everyone so scared of olive oil

Knorr vegetable granules…reduced salt 😂😂😂

Min 4:11 my main aim is to sell a product while pissed

Huge chunks of meat in a risotto seems wrong

The risotto is to watery.

Hmmm... no stockpots this time, huh? Something's definitely wrong here...

use chicken seasoning paste. the decision is yours. a specified set of instructions does not exist.

I wonder what Knor paid for Marco's soul and what they are doing with it.

I shouldn't have put pee in my risotto... 🤦🏻‍♂️😅